| Butternut-Marscarpone Vichyssoise |
$11.00 |
Blue crab-pork belly salsa & nutmeg creme fraiche |
| Heirloom Tomato & Young Arugula |
$13.00 |
Red chile mozzarella & roasted sweet corn-basil vinaigrette |
| Fried Oyster & Mango |
$16.00 |
Piquillo pepper-black olive pico de gallo & kiss me honey-buttermilk dressing |
| Bobwhite & Blueberry Jam |
$14.00 |
Jalapeno basmati & garlic chive |
| Smoked Salmon & Roasted Nectarine |
$13.00 |
Soft goat's cheese & pumpkin seed |
| La Belle Farms Foie Gras & Cherry |
$17.00 |
Coconut bulgur & cashew soil |
| Table 16 Cheese Service |
$16.00 |
Table 16s pickled vegetable |
| Duck Prosciutto & Purple Yam |
$15.00 |
Refried black bean & pear sake |
| Cold Water Lobster & Black Mission Fig |
$18.00 |
Sugar cane parsnip & sauterne-tarragon butter sauce |
| Sea Scallop & Sweet Corn Salad |
$31.00 |
Heirloom tomato & jalapeno-sorrel vinaigrette |
| Free Range Chicken & Date Relish |
$23.00 |
Multiple onion pilaf & leek frites |
| Compart Duroc Tenderloin & Parsnip |
$29.00 |
Young spinach & red grape-cracked pepper bordelaise |
| Swordfish & Butter Bean |
$27.00 |
Sweet quick pickle & corn-cream sauce |
| Red Fish & Apricot |
$26.00 |
Black turtle bean & yellow curry-butter sauce |
| Hanger Steak & Tasso Cornbread |
$28.00 |
Summer vegetable & oyster stew |
| Steelhead & Blood Orange BBQ |
$25.00 |
Pinto bean & garlic-basil watercress |
| Sea Bass & Mango-Fennel Slaw |
$29.00 |
Fragrant rice-citrus salad & citrus raita |
| Boned-in Filed & Dill Chanterelle |
$40.00 |
Lump blue crab & very lemon hollandaise |
