| ZUPPA DEL GIORNO |
|
|
| SALMON CARPACCIO |
$14.00 |
SALMON CARPACCIO SHALLOTS, AIOLI |
| TUNA TASTING |
$18.00 |
TUNA CRUDO ITALIANO, SPICED TUNA CARPACCIO TUNA GAUFRETTE |
| CLAMS AND MUSSELS IN PINOT GRIGIO |
$12.00 |
CANNELLINI BEANS, BRAISED ARTICHOKES |
| LOBSTER TAIL OREGANATA |
$25.00 |
BROILED SHRIMP CRUSTED MAINE LOBSTER TAIL LEMON SAUCE MACCHIATO CON PISELLI |
| ANTIPASTIEGGPLANT INVOLTINI NAPOLITANA |
$12.00 |
ROASTED MELANZANE, SAN MMARZANO POMODORO RRICOTTA & PARMIGIANO |
| KOBE MEATBALLS 2 WAYS |
$12.00 |
PARMESAN BRODO, TUSCAN KALE, CANNELLINI BEANS |
| KOBE MEATBALLS 2 WAYS |
$12.00 |
SAN MARZANO POMODORO, RICOTTA, FRIED PEPPERS |
| SAUSAGE & PEPPERS |
$12.00 |
CALABRESE SAUSAGE, SWEET FRIED PEPPERS & ONIONS |
| CRISPY CALAMARI 3 WAYS |
$12.00 |
TENDER CALAMARI, ZUCCHINI, MEYER LEMON |
| CRISPY CALAMARI 3 WAYS |
$12.00 |
HOT PEPPERS, FRA DIAVOLO |
| CRISPY CALAMARI 3 WAYS |
$12.00 |
SPICY CALAMARI 'IN UMIDO' CANNELLINI BEANS, GRAPE TOMATOES |
| LANGOSTINOS |
$23.00 |
SICILIAN STYLE 'CHARCOAL GRILLED' PRAWNS, BABY MACHE SALAD |
| GRILLED OCTOPUS |
$15.00 |
CRISPY FINGERLING POTATOES, HARICOT VERTS, LEMON, E.V. OLIVE OIL |
| CALABRESE ITALIAN SAUSAGE |
$12.00 |
GRILLED SAUSAGE 'FATA IN CASA', SWEET FRIED PEPPERS & ONIONS |
| TUNA TASTING |
$24.00 |
TUNA CRUDO ITALIANO, SPICED TUNA CARPACCIO, TUNA GAUFRETTE |
| CLAMS & MUSSELS ' GUAZZETO' IN PINOT GRIGIO |
$14.00 |
'COZZE & VONGOLE', CANNELLINI BEANS, BRAISED ARTICHOKES |
| LOBSTER TAIL OREGANATA |
$28.00 |
BROILED SHRIMP CRUSTED MAINE LOBSTER TAIL, LEMON SAUCE MACHIATO CON PISELLI |
| PRIME BEEF TRIO BURGERS AND FRIES |
$12.00 |
FONTINA, GRILLED ONIONS, HOUSE CUT FRIES, LETTUCE, ROMA TOMATO PICKLE CHIPS |
| CARPACCIO OF BEEF TENDERLOIN |
$16.00 |
WHITE TRUFFLE OIL, WILD ROCKET, STEAK TARTAR CROSTINI PECORINO PEPATO |
| EGGPLANT INVOLTINI 'NAPOLITANA' |
$14.00 |
ROASTED MELANZANE, RICOTTA, SAN MARZANO TOMATOES, PARMIGIANO |
| PRIME MEATBALLS 'POLPETTE' |
$14.00 |
PARMESAN BRODD, TUSCAN KALE, CANNELLINI BEANS |
| PRIME MEATBALLS 'POLPETTE' |
$14.00 |
SAN MARZANO POMODORO, RICOTTA, FRIED PEPPERS |
| CRISPY CALAMARI |
$12.00 |
TENDER CALAMARI, ZUCCHINI, MEYER LEMON |
| CRISPY CALAMARI |
$12.00 |
CALAMARI FRA DIAVOLO |
| CRISPY CALAMARI |
$12.00 |
SPICY CALAMARI 'IN UMIDO', CANNELLINI BEANS, GRAPE TOMATOES |
| BOVA'S BAKED CLAMS |
$15.00 |
NUOVO CLASSICO |
| ANTIPASTO PARMA |
$14.00 |
EGGPLAT MILANESE, BUFALA MOZZARELLA, ITALIAN OLIVES VINE RIPENED TOMATO, ROASTED PEPPERS, ADD PROSCIUTTO DI PARMA $8.00 |
| BURRATA MOZZARELLA |
$15.00 |
VINE RIPENED TOMATOES, ROCKET, BASIL COULIS, AGED BALSAMICO, ADD PROSCIUTO DI PARMA $8.00 |
| BLT SALAD |
$12.00 |
BABY LETTUCE, HEIRLOOM TOMATOES , AVOCADO APPLEWOOD SMOKED BACON, BLEU CHEESE DRESSING |
| CAESAR SALAD |
$10.00 - $17.00 |
BABY HEARTS OF ROMAINE, ROASTED PEPPER BRUSCHETTA |
| PANZANELLA CHOP |
$15.00 |
CUCUMBER, CELERY, CELERY, FONTINA, SMOKED PPLEWOOD BACON, EGG, CHICKEN, SOPRESSATTA CECI, BABY OMAINE, WATERCRESS, BIBB LETTUCE |
| MOZZARELLA DI BUFALA AND TOMATO |
$14.00 |
VINE RIPENED TOMATO SALAD, ROASTED PEPPERS ITALIAN RELISH, ROCKET |
| NICOISE IITALIANO |
$15.00 - $24.00 |
SEARED AHI TUNA, GRAPE TOMATOES, BIBB LETTUCE, OLIVES HARICOT VERTS, RED ONION, RED BELL PEPPER ROASTED FINGERLING POTATOES |
| CHICKEN CUTLET INSALATA |
$14.00 |
ROMAINE, BIBB, FRISSE, CHICK PEAS, CELERY, OLIVES PROVOLONE, CUCUMBERS, HOT CHERRY PEPPERS |
| CHICKEN PAILLARD A LA GRECA |
$14.00 |
FETA, PEPPERS, KALAMATA OLIVES FETA, PEPPERS, KALAMATA OLIVES, CELERY, BIBB LETTUCE ENDIVE, CUCUMBER, OREGANO & LEMON VINAIGRETTE |
| PRIME BEEF TRIO BURGERS |
$15.00 |
FONTINA CHEESE, GRILLED ONIONS, PICKLE CHIPS WITH FRIES |
| FISH SANDWICH DEL GIORNO |
$14.00 |
WITH FRIES |
| CHICKEN CUTLET MMILANESE |
$12.00 |
BROCCOLI RABE, ROASTED PAPPERS, WITH FRIES. |
| GRILLED CHICKEN BREAST PAILLARD |
$12.00 |
CARAMELIZED ONIONS, FONTINA CHEESE, HOT PRESSED WHOLE WHEAT, HOUSE MADE CHIPS |
| PANINI & ZUPPA |
$14.00 |
PROSCIUTTO, TALEGGIO, ARUGULA 'HOT PRESSED', WITH HOUSE MADE CHIPS |
| PRIME BURGER PLATTER |
$15.00 |
CARAMELIZED ONIONS, FONTINA CHEESE, WITH FRIES |
| PRIME MEATBALL SLIDERS |
$15.00 |
3 MINI POLPETTE 'PARMIGIANO', WITH FRIES |
| SHORT RIB SANDWICHES |
$16.00 |
SLOW BRAISED SHORT RIBS, CIABATTINE SANDWICHES HOUSE MADE SALT AND PEPPER CHIPS |
| TURKEY BLT |
$13.00 |
OVEN ROASTED TURKEY, VINE RIPE TOMATO, BIBB LETTUCE NUESKE BACON, ARUGULA MAYO, HOUSE MADE CHIPS |
| MACCERONI VITELLO BOLOGNESE |
$14.00 |
VEAL BOLOGNESE , PARMIGIANO REGGIANO |
| PENNE ALLA VODKA CON PISELLI |
$14.00 |
PEAS, PROSCIUTTO DI PARMA, SAN MARZANO CREMA |
| RISOTTO STEAK MANTECATO |
$22.00 |
CREAMY MUSHROOM RISOTTO, SLICED STEAK, CRISPY ONIONS FRITTE |
| RIGATONI 'SHORT RIBS' |
$18.00 |
FOREVER BRAISED BEEF SHORT RIBS, BROCCOLI RABE, RICOTTA |
| SPAGHETTI & CLAMS NUOVO |
$26.00 - $18.00 |
AGLIO E OLIO, VONGOLE, ROASTED GRAPE TOMATOES, RUCOLA RED PEPPER FLAKES |
| PERCIATELLI LOBSTER FRA DIAVOLO |
$38.00 |
MAINE LOBSTER MEAT, SAN MARZANO SPICY POMODORO |
| PENNE A LA VODKA CON PISELLI |
$26.00 - $18.00 |
PEAS, PROSCIUTTO DI PARMA, SAN MARZANO CREMA |
| RISOTTO STEAK MANTECATO |
$26.00 |
CREAMY MUSHROOM RISOTTO, SLICED STEAK, CRISPY ONIONS FRITTE |
| RIGATONI SHORT RIBS |
$26.00 - $18.00 |
FOREVER BRAISED BEEF SHORT RIBS, BROCCOLI RABE, RICCOTA |
| MACCHERONI VITELLO BOLOGNESE |
$24.00 - $16.00 |
VEAL BOLOGNESE, PARMIGIANO REGGIANO |
| FLORIDA SNAPPER 2 WAYS |
$24.00 - $24.00 |
'AL MODO DEL CHEF' |
| CHICKEN CUTLETS ALLA FAMIGLIA 4 WAYS |
$14.00 - $15.00 |
|
| FILET MIGNON 'SCALLOPINE PIZZIOLA' |
$25.00 |
FRIED PEPPERS, OVEN ROASTED TOMATO, SWEET ONIONS |
| PESCE DEL GIORNO |
|
'AL MODO DEL CHEF' |
| SALMON MODENESE |
$25.00 |
BLACK LENTILS, SIX GREENS, OVEN ROASTED TOMATO |
| GRILLED LANGOSTINOS |
$38.00 |
SICILIAN STYLE 'CHARCOAL GRILLED' PRAWNS, BABY MACHE SALAD, FRIES |
| CHICKEN CUTLETS A LA FAMIGLIA |
$28.00 |
ITALIAN SALAD, SLOW FRIED PEPPERS, BROCOLLI RABE, PENNE VODKA |
| VEAL CHOP MILANESE |
$38.00 |
ARUGUALA, MOZZARELLA, GRAPE TOMATOES, SHAVED PARMIGIANO |
| LOBSTER FRANCESE |
$45.00 |
TWIN MAINE LOBSTER TAILS, ASPARAGUS RISOTTO, JUMBO LUMP CRAB LEMON SAUCE |
| STEAK, LOBSTER |
$55.00 |
FILET MIGNON, MAINE LOBSTER TAIL OREGANATA, ASPARAGUS RISOTTO |
| BRAISED SHORT RIBS 'IN PADELLA' |
$38.00 |
FOREVER BRAISED SHORT RIBS, SEASONAL VEGETABLES, POLENTA |
| ROASTED LEMON CHICKEN |
$28.00 |
BROCOLLI RABE, FINGERLING POTATOES |
| AGRA DOLCE |
|
SWEET AND SOUR |
| AL FUOCO |
|
BAKED UNDER THE FIRE |
| AL MARONE |
|
CHESTNUT OR BROWN |
| AMATRICIANA |
|
PASTA SAUCE MADE OF GAUNCIALE, ONIONS, CHILE PEPPERS AND CHEESE |
| ARAGOSTA |
|
LOBSTER |
| ARANCINI |
|
RICE BALLS, LITTLE ORANGES |
| AROSTO |
|
ROASTED |
| ASIAGO |
|
SHARP COWS MILK CHEESE FROM VENETO |
| ASSAGINO |
|
SAMPLE, SMALL BITE OF TASTE |
| BISCOTTI |
|
TWICE BAKED ALMOND COOKIE |
| BOLOGNESE |
|
HEARTY, LONG SIMMERED MEAT AND VEGETABLE SAUCE, RAGU |
| BRANZINO |
|
SEA BASS |
| BRESAOLA |
|
DRIED, SALTED BEEF (LOMBARDY) |
| BRUSCHETTA |
|
TOASTED BREAD RUBBED WITH GARLIC, DRIZZLED WITH OLIVE OIL-WITH VARIOUS TOPPINGS |
| BRUSCIARE |
|
BURNED |
| BUFALA |
|
BUFFALO |
| CALABRESE STYLE |
|
PAN FRIED PEPPERS, TOMATO, TOUCH OF RICOTTA |
| CARPACCIO |
|
PAPER THIN SLICES OF RAW MEAT OR FISH |
| CARROZZA |
|
IN A CARRIAGE |
| CAVOLO NERO |
|
ITALIAN KALE |
| CECI |
|
CHICKPEAS |
| CHI'ACHERRE |
|
SMALL TALK |
| CLASSICONUOVO |
|
NEWLYDEFINED CLASSIC |
| CONTORNI |
|
SIDE DISHES |
| COPPA |
|
COOKED AND PRESSED CURED PORK, AIR DRIED FOR SIX MONTHS OR MORE |
| COSTOLE |
|
RIB OR CHOP |
| CROSTATA |
|
TART, OPEN FACE |
| CROSTINI |
|
THIN SLICES OF TOAST COVERED WITH VARIOUS INGREDIENTS |
| CRUDO |
|
RAW |
| DELLA NONNA |
|
FROM THE GRANDMOTHER |
| DELMONICO |
|
RICH CUT OF BEEF FROM THE RIB |
| FARRO |
|
SPELT, WHOLE GRAIN WHEAT |
| FEGATO GRASSO |
|
FOIE GRAS, DUCK LIVER |
| FONTINA |
|
ANCIENT CHEESE FROM THE VALLE D'AOSTA |
| FRA DIAVOLO |
|
DISH AMDE WITH HOT CHILE PEPPERS |
| FREGOLA |
|
A LARGE FORM OF COUS COUS (SARDINIA) |
| FRITTELLE |
|
FRITTES |
| FRITTO MISTO |
|
MIXED FRY, FRIED FOOD ASSORTMENT |
| FRUTTI DI MARE |
|
FRUIT OF THE SEA, SEAFOOD |
| GARGANELLI |
|
QUILL SHAPED PASTA FROM IMOLA ITALY |
| GELATO |
|
EGG CUSTARD ICE CREAM |
| GIARDINIERA |
|
GARDEN STYLE, VEGETABLES MARINATED IN VINEGAR |
| GREMOLATA |
|
MIXTURE OF CHOPPED GARLIC, LEMON PEEL AND PARSLEY |
| GRISSINI |
|
BREADSTICKS |
| GUANCIALE |
|
SALT CURED HOG'S JOWL, SIMILAR TO UNSMOKED BACON |
| GUAZETTO |
|
SEAFOOD COOKED IN A LIGHT SAUCE OF WINE, GARLIC AND PARSLEY |
| IN BIANCO |
|
DISH SERVED WITH OUT TOMATO |
| IN BRODD |
|
IN BROTH |
| INTEGRALE |
|
WHOLE WHEAT |
| INVOLTINO |
|
STUFFED ROLLS OF MEAT OR FISH |
| LANGOSTINO |
|
DEEP SEA SCAMPI |
| MACCHERONI |
|
TUBULAR PASTA, OFTEN RIDGED |
| MACCHIATO |
|
STAIN OF SAUCE |
| MANTECATO |
|
ADDING BUTTER AND PARMIGANO TO A DISH AT THE END OF THE COOKING PROCESS |
| MI'SCELA |
|
MIXTURE |
| MORTADELLA |
|
LARDED SAUSAGE MADE OF FINELY GROUND PORK MEAT AND SPICES (BOLOGNA) |
| MOZZARELLA |
|
SOFT CHEESE MADE FROM COWS MILK |
| ORTOLANO |
|
GREEN GROCER |
| OSSOBUCO |
|
PIERCED BONE, BRAISED SHANK FROM LOMBARDY |
| PAGLIA FIENO |
|
STRAW AND HAY, FRESH AND SPINACH TAGLIATELLE |
| PANCETTA |
|
CURED PORK SIMILAR TO BACON |
| PANINO |
|
SMALL BREAD, SMALL SANDWICH |
| PANNA COTTA |
|
EGGLESS CUSTARD |
| PANZANELLA |
|
SALAD CONTAINING TOMATOES, CUCUMBER, BREAD, BASIL, VINEGAR AND OLIVE OIL |
| PECORINO PEPATO |
|
A SHARP HARD CHEESE FROM FRESH EWE'S MILK CONTAINING PEPERCORNS |
| PEPERONATA |
|
STEW OF SWEET PEPPERS, TOMATOES, OLIVE OIL AND GARLIC |
| PERCIATELLI |
|
PIERCED THROUGH HOLLOW SPAGHETTI |
| PESCE |
|
FISH |
| PESCERIA |
|
FROM THE FISH MONGER |
| PIATTO |
|
PLATE OR PLATTER |
| PICCOLINE |
|
VERY SMALL |
| PIGNOLI |
|
PINE NUTS, FROM THE ITALIAN STONE TREE |
| POMODORO |
|
GOLDEN APPLE, SAUCE MADE FROM PLUM TOMATOES |
| PROFITEROLE |
|
CREAM PUFF PASTRY SHELLS |
| PROSCIUTTO |
|
CURED HAM IN THE REGION OF PARMA |
| RIPIENO |
|
FILLED, STUFFED |
| ROSMARINO |
|
ROSEMARY |
| SALAME |
|
RICH PORK SAUSAGE WITH PEPPER |
| SALTIMBOCA |
|
LEAP IN THE MOUTH, LAYERED WITH SAGE LEAF AND PROSCIUTTO |
| SAN MARZANO |
|
TOMATO FROM THE CAMPANIA REGION |
| SCHIACCIATA |
|
BROKEN PIECES |
| SOPPRESSATA |
|
SALAMI MADE FROM PORK MEATAND FAT, FLAVORED WITH LEMON PEEL AND VARIOUS SPICES |
| SORBERTO |
|
FROM THE ARAB 'SHARBIA' FLAVORS FROZEN PRINCIPLY WITH FRUITS |
| SPACARELLI |
|
SPICY BROCCOLI RABE |
| SPIEDINO |
|
SKEWERS |
| SUGO |
|
JUICE, SUGOAL POMODORO-TOMATO SAUCE |
| TALEGGIO |
|
SOFT BUTTEREY COWS MILK CHEESE FROM THE TALEGGIO VALLEY NEAR LOMBARDY |
| TORTIGLIONE |
|
LARGE TUBE SHAPED PASTA WITH SPIRALED EDGES |
| VONGOLE |
|
TRUE CLAMS, CARPET SHELL CLAM |
| ZABIGLIONE |
|
DESSERT OF WHIPPED EGG YOLKS, MARSALA WINE AND SUGAR |
| ZINGARA |
|
GYPSY WOMAN |
| ARANCINE |
$8.00 |
RICE BALLS, BUFALA MOZZARELLA, BRAISED SHORT RIBS, FONTINA CHEESE |
| FORMAGGIO |
$8.00 |
REGGIANO PARMIGIANO, ITALIAN OLIVES |
| BABY ARTICHOKES |
$12.00 |
ROASTED GARLIC, LEMON, ROSEMARY SPRIGS |
| JUMBO SHRIMP COCKTAIL |
$9.00 |
WITH VIC'S SPICY COCKTAIL SAUCE, EACH |
| BLT SALAD |
$12.00 |
BABY LETTUCE, HEIRLOOM, AVOCADO, APPLEWOOD SMOKED BACON, BLEU CHEESE DRESSING |
| CAESAR CLASSICO NUOVO |
$12.00 |
HEARTS OF ROMAINE, GRISSINI, ROASTED PEPPER BRUSCHETTA SHAVED PARMIGIANO REGGIANO |
| ITALIAN SALAD A LA FAMIGLIA |
$12.00 |
BIBB LETTUCE, ROMAINE, RADICCHIO, FRISSE, ARUGULA, CHICK PEAS, ENDIVE GRAPE TOMATOES, LIME, SHAVED PARMIGIANO, E.V. OLIVE OIL |
| ORGANIC BEETS & GORGONZOLA |
$12.00 |
FRISSE, ENDIVE, MICRO GREENS, E.V. OLIVE OIL |
| BUFALA MOZZARELLA DI CAMPAGNA |
$12.00 |
MOZZARELLA, ROASTED PEPPERS, FRESH BASIL, OLIO VERDE |
| BUFALA MOZZARELLA DI CAMPAGNA |
$18.00 |
MOZZARELLA, PROSCIUTTO DI PARMA AND OLIVES, OLIO VERDE |
| BUFALA MOZZARELLA DI CAMPAGNA |
$12.00 |
MOZZARELLA, VINE RIPENED TOMATOES, FRESH BASIL, OLIO VERDE |
| ATLANTIC SALMON MODENESE |
$28.00 |
BLACK LENTILS, OVEN ROSTED TOMATO, SIX GREENS |
| LOCAL RED SNAPPER |
$34.00 |
'GIAMBOTTA', BRAISED SUMMER VEGETABLES, ZUCCHINI CHIPS, LEMON SAUCE |
| LOCAL RED SNAPPER |
$34.00 |
FRANCESE, ASPARAGUS RISOTTO, BRAISED ESCAROLE |
| HALIBUT 'OREGANATA' |
$38.00 |
SCAMPI, ROASTED FINGERLING SCACCIATA, TUSCAN KALE |
| HALIBUT 'OREGANATA' |
$30.00 |
HALIBUT AROSTO 'ITALIANO', BROCOLI RABE, E.V. OLIVE OIL, LEMON |
| SHRIMP SALTIMBOCA |
$42.00 |
PANCETTA WRAPPED JUMBO SHRIMP, ITALIAN SHRIMP TEMPURA ASPARAGUS, PEAS, PANCETTA AND LOBSTER RISOTTO |
| CHILEAN SEA BASS AND LOBSTER |
$45.00 |
SEA BASS AROSTA, SPRING VEGETABLES IN LOBSTER GUAZZETTO, GREMOLATA |
| LOCALAND IMPORTED FISH 'CHEF'S COMPOSITION' |
|
AVAILABILITY LIMITED TO FRESHNESS |
| WHOLE COLD WATER MAINE LOBSTER |
|
AVAILABILITY LIMITED |
| COLORADO LAMB CHOPS |
$42.00 |
|
| FILET MIGNON |
$38.00 |
|
| FILET MIGNON |
$49.00 |
|
| DRY AGED RIBEYE 'DELMONICO' |
$48.00 |
|
| DRY AGED NEW YORK STRIP 'BONE IN' |
$45.00 |
|
| DRY AGED PORTERHOUSE |
$58.00 |
|
| DRY AGED VEAL CHOP |
$48.00 |
|
| IMPORTED JAPANESE, GRADE A5, 12 KOBE STEAK |
|
ADD 6 OZ LOBSTER TAIL TO ANY STEAK, MP, ADD JUMBO U8 GRILLED SHRIMP TO ANY STEAK EACH, $9.00 |
| TRUFFLE FRIES |
$8.00 |
|
| MUSHROOM FRICASEE |
$8.00 |
|
| ESCAROLE & BEANS |
$8.00 |
|
| BRAISED SPINACH & ENDIVE |
$8.00 |
|
| BROCCOLI RABE |
$8.00 |
|
| SEA SALT ROASED FINGERLING POTATOES |
$8.00 |
|
| SWEET POTATO MASH |
$8.00 |
|
| HOT & SWEET FRIED PEPPERS |
$6.00 |
|
| CREAMY CORN POLENTA |
$8.00 |
|
| TRUFFLE MAC & CHEESE |
$8.00 |
|
| ROASTED ASPARAGUS |
$8.00 |
|
| HOUSE MADE CHIPS |
$8.00 |
WITH GORGONZOLA FONDUTA |
| YUKON GOLD MASHED POTATOES |
$8.00 |
|
| BELUGA BLACK LENTILS |
$8.00 |
|
| TUSCAN KALE |
$8.00 |
|
| ZUCCHINI CHIPS |
$8.00 |
|
