| Globe Artichoke, Arugala & Fennel Salad |
$9.00 |
with kumquat vinaigrette |
| Spring Greens |
$8.00 |
with raspberries, golden beets, pistachio rolled goat cheese & sherry vinaigrette |
| Soup From The Chef |
$7.00 |
|
| Red, White & Blue Seafood Trio Of Tuna Tartar |
$11.00 |
cod fritters & smoked bluefish rillette |
| Confit Duck Leg |
$12.00 |
with grilled frisse, lentil cake & wild mushroom demi |
| Chef's Snack Selection Of Burrata |
$11.00 |
black pudding and a cheese d'jour with house-made flat bread |
| Pei Beer Mussels |
$8.00 |
with smithwick's red ale, herbs, butter & foccacia crostinis |
| Handmade Pappardelle |
$11.00 |
with asparagus tips, english peas & wild mushrooms |
| New Shepard's Pie Layered |
$19.00 |
with corn cake, braised beef, & duchess potato |
| Rainbow Trout Stuffed |
$23.00 |
with leeks, favas & grilled corn accompanied by herb fingerling potatoes |
| Braised Australian Lamb Shank |
$24.00 |
with stewed spring vegetables and lentils |
| Herbed Natural Chicken |
$19.00 |
with champ, brussel sprouts & mom's chicken gravy |
| Berkshire Porter And Scallion Battered Fish & Chips |
$17.00 |
|
| Grilled Beef Hanger Steak & Pomme Frittes |
$21.00 |
with townsend's pickles |
| Molasses Glazed Berkshire Pork Tenderloin |
$22.00 |
roast sweet potatoes & asian pear jam |
| Grilled Salmon On A Cedar Plank |
$21.00 |
with buttered black rice & tempura asparagus |
| Sugar Cane Skewered Shrimp |
$18.00 |
with soba noodles, pea tendrils and julienne red peppers |
| Champ Homeland Classic Of Whipped Mashed Potatoes And Shaved Spring Onions |
$5.00 |
|
| Brussel Sprouts With Rendered Pancetta |
$5.00 |
|
| Pomme Frittes With Truffled Dip |
$5.00 |
|
| Tempura Fried Asparagus |
$5.00 |
with orange infused black soy sauce |
| Individual Pizza |
$8.00 |
with red sauce and melted cheddar |
| Fish And Chips |
$9.00 |
|
| Mini Linguine |
$8.00 |
with marinara and grated parmesan |
| Golden Chicken Tenders |
$9.00 |
with fries and ketchup |
