| Caesar |
$9.00 |
Baby kale, lemon thyme crouton, Parmigiano Reggiano, white anchovy |
| Wedge |
$13.00 |
Little gem lettuce, bacon lardon , AZ tomatoes, crispy shallots, chicos, Shafts bleu vinaigrette |
| Field Greens |
$10.00 |
Sweet pickled blueberries, shaved fennel, candied pecans, Purple Haze chevre, lime-vanilla vinaigarettec |
| Heirloom Beet Salad |
$11.00 |
AZ farro, arugula, honey whipped ricotta, toasted walnuts, grapefruit, orange bitters vinaigrette |
| Watercress and Potato Soup |
$7.00 |
Creme fraiche, pistou |
| Seasonal Soup |
$7.00 |
|
| Clams and Fettuccini |
$21.00 |
Manila clams, squid ink fettuccini, concasse tomato, thai basil, bacon bread crumb, chili-white wine broth |
| Purple Haze Chevre Ravioli |
$20.00 |
Lavender-rosemary brown butter, marcona almonds, anaheim pepper sofrito, candied orange |
| Lemon Herb Risotto |
$18.00 |
Mascarpone, marinated artichokes, grilled oyster mushrooms, parmesan crisp, arugula |
| Cavatelli |
$19.00 |
Calabrese sausage, roasted mushrooms, marcona almonds, kale, preserved lemon, chili oil |
| Artisanal Bread Board |
$7.00 |
Assortment of local breads from farine bakery with brix accompaniments |
| Cheese Board |
$15.00 |
Local and imported artisan cheeses, brix accompaniments, lavosh |
| Cheese and Charcuterie Board |
$18.00 |
A selected assortment of cheeses and charcuterie, brix accompaniments, lavosh |
| Queen Creek Olives |
$5.00 |
|
| Pommes Frites |
$5.00 |
Truffle oil, parmigiano reggiano, tarragon aioli |
| Hayden Mills Polenta |
$5.00 |
|
| Grilled Asparagus |
$5.00 |
Lemon aioli |
| Roasted Fingerlings |
$5.00 |
|
| Pommes Aligot |
$5.00 |
|
| Crispy Brussels Sprouts |
$8.00 |
Agrodulce, pickled pearl onions, toasted sesame seed |
| Charred Cauliflower |
$9.00 |
Lamb bacon, apricot, pine nut, crispy garlic, mint vinaigrette |
| Coq Au Vin |
$11.00 |
Polenta, bacon lardon , oyster mushroom, roasted root vegetables |
| Cornmeal Fried Washington Oysters |
$12.00 |
Candied bacon, local okra, swiss chard, spicy aioli, preserved lemon |
| Shrimp and Grits |
$12.00 |
Smoked jalapeno-bacon jam, white wine broth |
| Chicken Crepinette |
$25.00 |
AZ farro, collard greens, roasted tomatoes, grilled oyster mushrooms, black garlic, carrot butter, salsify, truffle demi |
| E and R Farms Pork Cut |
|
GMO free, fed with local grains from hayden flour mill, processed at proper meats and provisions, ask your server for cut and preparation |
| Roasted Duck Breast |
$31.00 |
Mascarpone polenta, smoked almond butter, rhubarb-fennel relish, tart cherry gastrique |
| Steak Frites |
$28.00 |
Rosewood farms american wagyu coulotte, watercress salad, celery leaf, radish, charred pearl onions, calabrain chili pepper bagna cauda foam, frites, truffle oil, parmigiano reggiano, tarragon aioli |
| Mount Lassen Trout |
$32.00 |
Cannellini beans, braised greens, red pepper puree, white sesame seed vinaigrette, crispy celery |
| Creekstone Farms New York Strip |
$36.00 |
Red onion confit, pommes aligot, grilled asparagus, pickled mustard seed |
| Chicken Tenders |
$8.00 |
Honey mustard |
| Macaroni and Cheese |
$8.00 |
|
| Buttered Pasta |
$8.00 |
Parmigiano Reggiano |
