| Jumbo Lump Crab Cake |
$9.00 |
Warm fingerling salad. Grainy mustard sauce |
| Pork Belly |
$9.00 |
Barbeque glazed pork belly, creamy grits, pickled slaw, apple onion jam |
| Ale and Caraway Poached Shrimp |
$9.00 |
Jicama slaw, avocado, grapefruit, lemon horseradish vinaigrette |
| Atlas Salad |
$9.00 |
Julienne apples, golden beets, goat cheese croustini, assorted greens, red wine vinaigrette, carrot parsnip |
| Atlas Salad with Chicken |
$14.00 |
Julienne apples, golden beets, goat cheese croustini, assorted greens, red wine vinaigrette, carrot parsnip |
| A Few Leaves of Romaine |
$9.00 |
Crisp romaine lettuce, creamy garlic dressing, croutons, parmesan reggiano cheese |
| A Few Leaves of Romaine with Chicken |
$14.00 |
Crisp romaine lettuce, creamy garlic dressing, croutons, parmesan reggiano cheese |
| Smoked Michigan Whitefish Salad |
$10.00 |
Petite greens, avocado, crisp focaccia |
| Confit of Duck and Avocado Salad |
$9.00 |
Duck confit, pickled mangos, cucumbers mushrooms, tomatoes, champagne vinaigrette |
| Tuna Nicoise |
$15.00 |
Haricot vert, tomatoes, kalamatta olives, poached egg, red onions, fingerling potatoes, carpers, red wine vinaigrette |
| Soups |
$5.00 |
Daily selections |
| Atlas Burger |
$12.00 |
Ground sirloin, braised short rib meat, smoked gouda, rosemary aioli, candied onion relish, brioche bun |
| Jumbo Lump Crabby Patty |
$12.00 |
Bibb lettuce, crisp bacon, tomato, grilled sourdough, citrus aioli |
| Slow Roasted Pork Sandwich |
$10.00 |
Red cabbage slaw, orange housemade marmalade, hoagie bun |
| Grilled Veggie Sandwich |
$9.00 |
Grilled eggplant, squash, portabella mushroom, onion, basil pesto, chevre cheese, sundried tomato aioli, focaccia bread |
| Pan Roasted Prosciutto Wrapped Salmon |
$14.00 |
Garlic and herb cheese, creamy spinach parmesan grits, aged sherry vinaigrette |
| Confit of Chicken & Butternut Squash Risotto |
$13.00 |
Creamy parmesan risotto, apples, leeks, cider reduction |
| Sauteed Michigan Whitefish |
$14.00 |
Artichoke, white bean, frisee, tomato, rock shrimp ragout |
| Pan Roasted Chicken Breast |
$13.00 |
Celery root puree, roasted fennel, baby carrots, natural jus |
| Duck Confit and Orecchiette Pasta |
$15.00 |
Golden chanterelle mushrooms, arugula, white asparagus, sundried tomatoes, kalamatta olives, chardonnay sauce |
| Chorizo Stuffed Pork Loin |
$15.00 |
Corn polenta, wilted Spinach, natural jus |
| Omelet of the Day |
$9.00 |
See server for daily special. Comes with crisp potato- mushroom wedge and petite greens |
| Et Tu |
$9.00 |
Cuts of florida romaine with croutons and shaved hard cheeses, lemon wedges, side of citrus-anchovy dressing and tomato chutney |
| Atlas Salad |
$9.00 |
Mixed greens tossed with roma tomato slices, croutons, pine nuts, pickled onion, parmesan cheese and side of champagne dressing |
| Salads with Grilled Chicken |
$5.00 |
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| Shaved Pit Ham on Marbled Rye |
$13.00 |
Melted swiss, sriracha slaw, tomato, and pickled onion |
| Smoked Turkey Breast on Whole Wheat |
$13.00 |
Melted provolone and honey mustard spread. sprouts and tomato |
| Tuna Salad Wrap |
$13.00 |
Albacore tuna, red onion, tomato slices, spring mix, lemon-dill aioli and mediterranean pita |
| Vegetarian Spinach Lavash |
$12.00 |
Spinach flatbread, grilled portabella mushroom, roasted red pepper, arugula, and sundried tomato goat cheese spread |
| PB & J. |
$10.00 |
Griddled thick cut italian bread with organic crunchy peanut butter and blackberry preserves |
| Chopped Cobb Club Roll |
$13.00 |
Chicken breast, bacon, swiss, egg, spinach, romaine, tomato and lemon-thyme mayonnaise rolled in flatbread |
| Chocolate Chip |
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| Peanut Butter |
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| Oatmeal |
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