| Caesar Salad |
$0.80 |
Sourdough croutons, shaved Reggiano cheese |
| Hearts of Romaine Salad |
$0.90 |
With roasted red peppers and blue cheese dressing |
| Farmhouse Salad |
$0.80 |
Tomatoes, cucumbers, dried cranberries and roasted tomato-balsamic vinaigrette |
| Roasted Beet Salad |
$0.12 |
East-end roasted beets, arugula, candied walnuts, warm goat cheese, walnut oil vinaigrette |
| Todays Soup Creation |
|
P/a |
| French Onion Soup |
$10.00 |
En croute with gruyere cheese |
| Grilled Vegetable Lasagna |
$16.00 |
Three cheeses, plum tomato sauce, sautéed spinach |
| Cioppino |
$14.00 - $27.00 |
Spaghetti with shrimp, scallops, mussles, clams, salmon and sole, roasted plum tomato sauce, basil, red pepper flakes |
| Rigatoni Bolognese |
$11.00 - $19.00 |
With spinach, plum tomatoes and shaved ricotta salata |
| Porcini Mushroom Ravioli Gratinee |
$10.00 - $18.00 |
Three cheeses and light cream sauce |
| Angry Shrimp |
$14.00 - $27.00 |
Sauteed shrimp, slivered garlic, red pepper flakes, olive oil, angel hair pasta |
| Fried Mozzarella |
$7.00 |
Plum tomato sauce, balsamic reduction |
| Walnut Crusted St. Andre Cheese |
$14.00 |
With sliced granny smith apples, cranberry-pecan bread, fresh or dried fruits and pomegranate reduction |
| Roasted Corn and Goat Cheese Flan |
$10.00 |
Parmesan tuilles and Port wine reduction |
| St. Andre Cheese |
$14.00 |
Walnut crusted, served with warm with cranberry-pecan bread, sliced granny smith apples, fresh/dried fruits and pomegranate reduction |
| Goat Cheese Flan |
$10.00 |
Parmesan tuilles and port wine reduction |
| Manchego, Olives & Grilled Chorizo |
$12.00 |
|
| Hummus |
$7.00 |
Extra virgin olive oil, pita crisps |
| Spicy Tuna Tartare |
$14.00 |
Cucumber, chili paste, pickled ginger, wasabi-green apple ice |
| Roasted Pork & Sweet Potato Empanadas |
$7.00 |
With pico de gallo and sour cream |
| Shortrib Sliders |
$10.00 |
Caramelized onions and mushrooms |
| Cajun Chicken Tempura |
$7.00 |
Spicy ranch dressing |
| Salmon Cakes |
$8.00 |
Spicy tomato relish, mustard sauce |
| Pomme Frites |
$7.00 |
With white truffle oil and Parmesan |
| Grilled BBQ Babyback Ribs |
$11.00 |
|
| Philly Cheesesteak Springrolls |
$9.00 |
Housemade cheesewiz |
| Falafel Crusted Shrimp |
$9.00 |
Hummus, tzatziki and red chili oil |
| Maryland Jumbolump Crab Cakes |
$14.00 |
With spicy red pepper remoulade |
| Prosciutto Wrapped Sea Scallops |
$11.00 |
Shaved fennel, Pernod sauce |
| Prince Edward Island Mussels |
$7.00 - $11.00 |
White, red or pesto |
| Steamed Cockles |
$7.00 - $11.00 |
Roasted garlic, chorizo, tomatoes, red pepper flakes, scallions and charred tomato broth |
| Grilled Organic Salmon |
$26.00 |
Cheddar cheese-polenta frites, haricot vertes, sherry-plum tomato caponata |
| Sauteed Local Sole Fillet |
$23.00 |
Slivered garlic, parsley, butter, lemon, basmati rice, haricot vertes |
| Rare Seared Yellowfin Tuna au Poivre |
$26.00 |
Pepper-crusted served with mashed potatoes, creamed spinach, pepper-cognac sauce |
| Asian Rare Seared Yellowfin Tuna |
$26.00 |
Wasabi mashed potatoes, tempura vegetables, wasabi drizzle and pickled ginger |
| Fish & Chips |
$18.00 |
Batter dipped fresh Chatham codfish, hand-cut French fries, cole slaw, malt vinegar and tartar sauce |
| Grilled Mojito Skirtsteak |
$26.00 |
Poblano potato gratin, roasted chili sauce |
| Blue Cheese Crusted Filet Mignon |
$36.00 |
Creamed spinach, mushrooms, frites, roasted shallot sauce |
| Grilled Australian Lamb Chops |
$42.00 |
With boursin, roasted garlic mashed potatoes, rosemary jus |
| Pumpkin Seed Crusted Pork Tenderloin |
$23.00 |
Whipped bourbin sweet potatoes, roasted chile sauce |
| Mixed Grill |
$38.00 |
Pork tenderloin, petite filet, chorizo, horseradish mashed potatoes, Barolo wine sauce |
| Roasted Baby Chicken |
$22.00 |
Mushrooms, sausages, rosemary, couscous and natural jus |
| Sauteed Chicken Scallopini |
$19.00 |
With red peppers, zucchini, olives, basmati rice and sauteed spinach |
| Whipped Bourbon Sweet Potatoes |
$5.00 |
|
| Cheddar Cheese-Polenta Frites |
$5.00 |
|
| Haricot Vertes |
$5.00 |
|
| Roasted Garlic Mashed Potatoes |
$5.00 |
|
| Wasabi Mashed Potatoes |
$5.00 |
|
| Poblano Potato Gratin |
$5.00 |
|
| Sauteed or Creamed Spinach |
$5.00 |
|
| Brussel Sprouts |
$5.00 |
|
| Sauteed Mushrooms |
$5.00 |
|
| Cheese Fries |
$5.00 |
|
| Pomme Frites |
$5.00 |
|
| Cous Cous |
$5.00 |
|
| Basmati Rice |
$5.00 |
|
| Classic Creme Brulee |
$8.00 |
Paired with a glass of boston bual madeira add $9 |
| Warm Philadelphia Tasty Cake |
$6.00 |
Peanut butter filled chocolate cake served with peanut butter-caramel sauce and milk chocolate drizzle paired with a glass of port fonseca ruby add $8 |
| Warm Apple Blossom |
$8.00 |
Served with green apple sorbet and apple-caramel sauce paired with a glass of moscato DAsti la spinetta vigneto biancospino italy 2008 add $8 |
| Warm Banana Bread |
$6.00 |
With vanilla icecream and chocolate sauce paired with a glass of lustau east india sherry add $8 |
| Smores cup |
$8.00 |
Chocolate mousse, graham cracker crust, housemade toasted marshmallows paired with a glass of port fonseca ruby add $8 |
| Truly Decadent Chocolate Waffles |
$8.00 |
Espresso ice cream and whipped cream shingled between warm bittersweet chocolate-chocolate chip waffles and topped with bananas foster sauce 8 paired with a glass of madeira rare wine co. boston boal |
| Warm Chocolate Bread Pudding |
$8.00 |
Vanilla ice cream, fresh fruit and whipped cream 8 paired with a glass of porto quinta de ventozelo reserva add $9 |
| Selection of Ice Cream and Sorbets |
$6.00 |
|
| Selection of Fresh Berries |
$12.00 |
Whipped cream and vanilla syrup paired with a glass of moscato DAsti la spinetta vigneto 2008 add $8 |
| American Coffee |
$3.00 |
|
| Selection of Mighty Leaf Teas |
$3.00 |
|
| Espresso |
$3.00 - $5.00 |
|
| Cappuccino |
$5.00 |
|
| Irish Coffee |
$10.00 |
|
