| Heirloom Tomato Bisque |
|
Basil, uni, brioche |
| Marinated Summer Melons |
|
Heirloom tomatoes, feta vinaigrette, olive crumble, Gem lettuce |
| Heirloom Tomato Bisque |
|
Basil, aged balsamic, brioche |
| Local Greens |
|
Summer vegetables, lemon vinaigrette, Parmesan |
| Heirloom Tomato Bisque |
|
Basil, uni, brioche |
| Blackbird Farms Pork Rillette |
|
Plum, soy caramel, red chili vinaigrette, radish |
| Georges Bank Scallop Crudo |
|
Coconut, calamansi, sambal, puffed wild rice |
| Summer Melons |
|
Serrano ham, feta vinaigrette, heirloom tomatoes |
| Slow Roasted Beets |
|
Cambozola, cocoa nibs, sponge cake, beet syrup |
| Hawaiian Bigeye Tuna |
|
Avocado mousse, wasabi, pickled mushrooms. Supplement $8 |
| Summer Squash Vichyssoise |
|
Basil oil, tomato, black olive |
| Blackbird Farms Pork Rillette |
|
Plum, soy caramel, red chili vinaigrette, radish |
| Scallop Crudo* |
|
Coconut, calamansi, sambal, puffed wild rice |
| Marinated Summer Melons |
|
Cucumber, pancetta, green grapes, caramelized feta, onion, baby lettuce |
| Fried Green Tomatoes |
|
Corn, buttermilk vinaigrette, salsa verde |
| Slow Roasted Beets |
|
Cambozola, cocoa nibs, sponge cake, beet syrup |
| Foie Gras |
|
Pain perdu, port gelée, pineapple, potato |
| Foie Gras Mousse |
|
Port, candied potato, pineapple |
| Wild Salmon |
|
Eggplant, red curry, summer beans |
| Porcelet De Lait |
|
Stone fruit, fennel pollen, mustard |
| Cambozola |
|
Cocoa nibs, beets |
| Chocolate Chip Cookie Dough Soufflé |
|
Caramelized crème anglaise |
| Ratatouille |
|
Eggplant purée, Japanese eggplant, summer squash |
| Sweet Corn Polenta |
|
Mascarpone cheese, cherry tomatoes, pipérade |
| Roasted Root Vegetables |
|
Beets, carrots, turnips, sauce Soubise |
| Wild Salmon |
|
Eggplant, red curry, almonds, sultanas |
| Atlantic Swordfish |
|
Chouriçe, corn, pipérade, Swiss chard |
| Maine Lobster |
|
Smoked pork belly, creamed corn, polenta croutons |
| Grilled Angus Beef Tenderloin |
|
Gruyère, cauliflower, local mushrooms, broccoli, horseradish |
| Rohan Duck Breast |
|
Watercress, baby turnips, huckleberry jus, onion |
| Porcelet De Lait |
|
Stone fruit, fennel pollen, mustard cream, marble potatoes. Supplement $15 |
| Dessert |
|
Entire dessert menu offered after entrées |
| Cherry Cheesecake |
|
Sherry gastrique, cheesecake chiboust, sour cherry sorbet |
| Fraisier |
|
Strawberry gelée, pistachio mousse, sweet whipped cream |
| Chocolate-hazelnut Bar |
|
Earl Grey ice cream, milk jam, cocoa streusel |
| Chocolate Chip Cookie Dough Soufflé |
|
Whole milk ice cream |
| Selected New England Cheeses |
|
Fruit jam, Marcona almonds, Aquidneck Island honey, grilled bread. Supplement $7 |
| Ice Creams & Sorbets |
|
House made daily |
| Native Littleneck Clams* |
$6.00 - $22.00 |
|
| Selection of Local Oysters* |
$9.00 - $34.00 |
|
| White Shrimp Cocktail |
$12.00 - $45.00 |
|
| Narragansett Bay Shellfish Tasting* |
$95.00 |
Native littlenecks, local oysters, white shrimp cocktail, chilled new england lobster served with traditional accompaniments |
| New England Clam Chowder |
$9.00 |
Oyster crackers |
| Chilled Corn Soup |
$10.00 |
Jonah crab salad, basil oil |
| Marinated Seafood Salad |
$16.00 |
Grilled calamari, smoked mussels, chilled baby shrimp,roasted peppers, garlic-fennel vinaigrette |
| Point Judith Calamari |
$15.00 |
Mixed olives, piperade, lemon-parsley aïoli |
| Petite Clambake |
$25.00 |
Poached lobster tail, mussels, chouriço, smoked seaweed broth |
| Glazed Porchetta |
$15.00 |
Fruit compôte, caramelized onion bread, mustard |
| Angus Beef Tartare |
$14.00 |
Bone marrow brioche, red pepper rouille, black olive |
| Tomato Toast |
$15.00 |
Slow-roasted tomatoes, stracciatella cheese, grilled sourdough bread, fresh basil |
| Tuna Poke |
$19.00 |
Yellow watermelon, sesame yogurt, crispy pita |
| "Street Corn" Bruschetta |
$14.00 |
Grilled corn relish, garlic aïoli, cotija cheese, chili powder, lime |
| New England Clam Chowder |
$8.00 |
Smoked oyster crackers |
| Lobster Gumbo |
$10.00 |
Jasmine rice |
| Mixed Green Salad |
$9.00 |
Pickled beets, vermont goat cheese, banyuls vinaigrette |
| Grilled Flatbread |
$12.00 |
Hot capicola, aged provolone cheese, red pepper aïoli, pickled pepper & arugula salad |
| Steamed Pei Mussels |
$16.00 |
White beans, vinho verde, grilled crouton, parsley butter |
| Baked Matunuck Oysters |
$18.00 |
Applewood smoked bacon, spinach-garlic stuffing, grilled lemon |
| New England Clam Chowder |
$8.00 |
Smoked oyster crackers |
| Lobster Gumbo |
$10.00 |
Jasmine rice |
| Salad of Crisp Endive & Frisée |
$12.00 |
Banyuls vinaigrette, pickled beets, goat cheese |
| New England Artisanal Cheese |
$19.00 |
Fruit jam, marcona almonds, aquidneck island honey, grilled bread |
| Handmade Gnocchi |
$18.00 |
Roasted mushrooms, truffle butter |
| Steamed PEI Mussels |
$16.00 |
Vinho verde broth, white beans, grilled bread |
| Local Matunuck Oysters |
$18.00 |
6 pieces, served on the half shell |
| Antipasto Chopped |
$16.00 |
Grilled artichokes, aged provolone, spicy soppressata, cherry tomatoes, peppadew vinaigrette |
| Watermelon & Burrata |
$16.00 |
Heirloom tomatoes, shaved red onion, grilled pita bread, frisee, roasted shallot vinaigrette |
| Caesar |
$13.00 |
Romaine hearts, parmigiano-reggiano, garlic crouton, white anchovy |
| Spinach & Orzo |
$14.00 |
Spinach & orzo cucumbers, garbanzo beans, feta cheese, sun-dried tomato & roasted shallot vinaigrette |
| Pan Bagnat |
$19.00 |
Yellowfin tuna, toasted french roll, egg salad spread, olive tapenade, three bean salad |
| Seared Lamb Gyro |
$17.00 |
Tzatziki, toasted pita, fresh oregano, tzatziki, tomato-cucumber salad |
| Angus Beef Burger* |
$18.00 |
Shredded lettuce, vine ripened tomato, shaved onion, cheddar cheese, russian dressing, potato wedges |
| Surf & Turf Beef Burger* |
$25.00 |
Butter roasted lobster, crispy fried onion strings |
| Lobster Roll |
$28.00 |
Maine lobster, tarragon-crème fraîche, onion strings, kettle chips, coleslaw |
| Chicken Salad Croissant |
$17.00 |
Applewood smoked bacon, pepperjack cheese, boston lettuce, roasted corn-black bean salad |
| Roast Beef Sandwich |
$16.00 |
Cheddar cheese, pickled red onions, kettle chips, horseradish sour cream, herb foccacia |
| Fried Green Tomato Blt |
$16.00 |
Guacamole, lemon-garlic aïoli, chilled tomato soup |
| Georges Bank Scallops |
$32.00 |
Basque potatoes, house made chorizo, romesco vinaigrette, almonds |
| Linguine "Al Appassionata" |
$36.00 |
Linguine "al appassionata" house made linguine, maine lobster, baby shrimp, pei mussels, black olive, roasted tomato, applewood smoked bacon |
| Native Fish Tostada |
$26.00 |
Crisp tortillas, pico de gallo, chipotle crema, jicamashaved radish slaw |
| Grilled Chicken "Al Mattone" |
$26.00 |
Heirloom tomato salad, local arugula, burrata cheese, roasted cherry tomato vinaigrette |
| Filet Mignon* |
$45.00 |
Corn butter, rapini, polenta croutons, béarnaise sauce |
| Maine Lobster |
$ |
Boiled or baked & stuffed |
| Swordfish Steak |
$30.00 |
8 oz grilled |
| Yellowfin Tuna |
$32.00 |
8 oz grilled |
| Painted Hills Strip Steak |
$34.00 - $42.00 |
|
| Blackened Shrimp |
$24.00 - $32.00 |
|
| Potato Wedges & Ranch Sauce |
|
|
| Coleslaw |
|
|
| French Fries |
|
|
| Local Corn with Herb Butter |
|
|
| Kettle Chips |
|
|
| Basque Potatoes |
|
|
| Rapini & Béarnaise Sauce |
|
|
| Lemon Meringue |
|
Lemon curd, toasted marshmallow, house made graham cracker |
| German Chocolate |
|
Chocolate cremeux, toasted coconut, pecan caramel |
| Banana-Passion Fruit |
|
Peanut chiffon, bananas foster sauce |
| Marinated Local Fruit |
|
Sherry sabayon, black pepper streusel |
| Freshly Baked Cookies |
|
Chocolate chip, snickerdoodle, & oatmeal raisin |
| Chocolate Ganache Tart |
|
Vanilla ice cream, salted caramel |
| Peach Pie |
|
Bourbon ice cream |
| New England Cheese Plate |
|
Local fruit preserves, brioche |
| More Champagne, Peas |
$12.00 |
Pea & mint infused vodka, topped with bubbles |
| Bermuda Rum Swizzle |
$12.00 |
Gosling's black & gold seal rum, pineapple, orange, falernum |
| Tepache Punch |
$12.00 |
Screech newfoundland rum, tepache, luxardo |
| French 1875 |
$12.00 |
New amsterdam gin, lemongrass, ginger, lemon |
| Copa Verde |
$14.00 |
Patron silver, avocado, lime, agave, thyme-salt rim |
| Third Shift |
$13.00 |
Overnight coffee, seymour's coffee liqueur, tuaca, lemon cream |
| Beach Rose Comber (Sans-Spirit) |
$9.00 |
Vanilla-rose sour, cherry, soda |
| Blueberry Lemonade |
$12.00 |
Stolichnaya blueberry vodka, lemonade, elderflower-soaked blueberries |
| A Bloody Shrimp Cocktail |
$17.00 |
Crop tomato vodka, sambal-cilantro purée, clamato, shrimp |
| Mionetto Prosecco Superiore |
$12.00 |
Prosecco | valdobbiadenne, italy |
| Moët & Chandon Brut Rosé |
$25.00 |
Rosé champagne | reims, france |
| St. Urbans-Hof |
$11.00 |
Riesling | mosel, germany |
| Catarina |
$9.00 |
Pinot grigio | venezie, italy |
| Chalk Hill |
$15.00 |
Chardonnay | sonoma coast, california |
| Sean Minor "Four Bears" |
$10.00 |
Chardonnay | central coast, california |
| Kim Crawford |
$11.00 |
Sauvignon blanc | marlborough, nz |
| Hecht & Bannier |
$11.00 |
Rosé | provence, france |
| Laetitia Estate |
$12.00 |
Pinot noir | arroyo grande valley, california |
| Seven Falls |
$9.00 |
Merlot | wahluke slope, washington |
| Finca El Origen "Reserve" |
$10.00 |
Malbec | valle de uco, argentina |
| Rioja Bordón Reserva |
$12.00 |
Tempranillo | rioja, spain |
| Castello Volpaia |
$14.00 |
Sangiovese | chianti classico, italy |
| Silver Palm |
$14.00 |
Cabernet | north coast, california |
| Pyrat |
$45.00 |
Rum cask 1623 | anguilla |
| Rhum Clement |
$30.00 |
Rhum vieux xo, agricole | martinique |
| Appleton Estate |
$26.00 |
21 year old | jamaica |
| Gosling's |
$14.00 |
Old family reserve | bermuda |
| Zaya |
$12.00 |
12 year old estate | trinidad |
| Thomas Tew |
$11.00 |
Single barrel | newport |
| Diplomatico |
$11.00 |
Rum reserva exclusiva | venezuela |
| Screech |
$13.00 |
Rum 80 | newfoundland |
| Rhum Clement |
$11.00 |
Créole shrubb, liqueur d'orange | martinique |
| Pirassununga "51" |
$9.00 |
Cachaça | brazil |
| New England Style Lobster Roll |
$24.00 |
Tarragon dressing, butter-toasted bun, onion strings, kettle chips |
| Roasted Atlantic Salmon |
$20.00 |
Barley risotto, rhode island mushrooms, lemon-caper vinaigrette |
| Rhody Fresh Three Egg Omelette |
$16.00 |
Farm fresh vegetables, artisinal cheese |
| Traditional Eggs Benedict |
$16.00 |
North country bacon, hollandaise sauce |
| Angus Beef Burger |
$18.00 |
Butter toasted bun, vermont creamery cheese, fries |
| Our Signature Maine Lobster Hash |
$24.00 |
Local arugula and pea tendril salad, poached eggs, chive crème fraîche |
| Pan Seared Georges Bank Scallops |
$24.00 |
Crispy polenta, shaved fennel & orange salad, citrus beurre blanc |
| Pan Seared Fluke Chopped Salad |
$26.00 |
Cucumbers, tomatoes, chick peas, toasted sunflower seeds, grilled croutons, bell pepper vinaigrette |
| New England Style Lobster Roll |
$24.00 |
Tarragon dressing, toasted brioche bun, onion strings, cole slaw |
| Smoked Chicken Salad Club |
$17.00 |
Cranberry-nut bread, applewood bacon, cheddar cheese, caramelized apple butter, bibb lettuce, kettle chips |
| BBQ Meatloaf |
$19.00 |
Potato puree, roasted vegetables, fried onion strings |
| Grilled Angus Burger |
$18.00 |
Butter toasted bun, sweet onion jam, fried pickled peppers, american cheese, fries |
| "Rachel" Sandwich |
$16.00 |
House made pastrami, dijon mustard, cole slaw, thick sliced tomatoes, fries |
| Continental Breakfast |
|
Marinated fruit, yogurt, cranberry granola, toasted bagel |
| Oatmeal |
|
Dried cranberries, toasted pecans |
| Farm Fresh Eggs* |
|
Prepared your style with roasted potatoes and choice of bacon or house made sausage |
| Traditional Eggs Benedict* |
|
Toasted english muffin, hollandaise sauce |
| Omelette Du Jour |
|
Local vegetables, artisanal cheeses |
| Croque-Madame |
|
Prosciutto di parma, jarlsburg cheese, dijon mustard, arugula & pea tendril salad |
| Buttermilk Pancakes |
|
Roasted apple chutney, warm maple syrup, toasted walnuts |
| Maine Lobster Hash* |
|
Maine lobster & potato hash, poached eggs, chive crème fraîche |
| One Dozen Behan Oysters* |
$32.00 |
Celery gelée, lime, spiced yogurt |
| Caviar Service, One Ounce |
|
|
| Royal Snake River White Sturgeon, Idaho |
$90.00 |
|
| Galilee Royal Osetra, Israel |
$140.00 |
|
| Rose Hill Farm Squash Blossoms |
$32.00 |
Whipped goat cheese, fennel-caper vinaigrette, parsley purée, pepper jam |
| Moët & Chandon "Nectar Impérial Rosé" |
$25.00 |
|
| La Spinetta Moscato D'asti |
$10.00 - $40.00 |
|
| Domaine Barrubio Muscat |
$9.00 - $36.00 |
|
| Château Haut-Charmes Sauternes |
$9.00 - $47.00 |
|
| Royal Tokaji Mad Cuvée Late Harvest |
$17.00 - $68.00 |
|
| DR. Pauly Bergweiler Eiswein |
$12.00 - $48.00 |
|
| Mas Amiel Vin Doux Natural |
$7.00 - $56.00 |
|
| Courvoisier VSOP |
$14.00 |
|
| Courvoisier XO |
$35.00 |
|
| German-Robin XO |
$28.00 |
|
| Hennessy Paradis |
$60.00 |
|
| Hennessy XO |
$50.00 |
|
| Hennessy Privelege |
$16.00 |
|
| Kelt XO |
$38.00 |
|
| Larressingle Vsop |
$14.00 |
|
| Remy Martin Louis XIII |
$295.00 |
|
| Martell Cordon Bleu |
$38.00 |
|
| Remy Martin VSOP |
$14.00 |
|
| Remy Martin XO |
$38.00 |
|
| Remy Martin Extra |
$65.00 |
|
| Sandeman Ruby |
$7.00 |
|
| Sandeman Founder's Reserve |
$9.00 |
|
| Fonseca Bin 27 |
$10.00 |
|
| Cockburn's LBV 2008 |
$10.00 |
|
| Quinta Do Noval LBV 2007 |
$14.00 |
|
| Taylor Fladgate LBV 2009 |
$10.00 |
|
| Cockburn's 10 Year Tawny |
$12.00 |
|
| Fonseca 10 Year Tawny |
$11.00 |
|
| Fonseca 20 Year Tawny |
$24.00 |
|
| Graham's 20 Year Tawny |
$26.00 |
|
| Taylor Fladgate 20 Year Tawny |
$24.00 |
|
| Taylor Fladgate 40 Year Tawny |
$47.00 |
|
| Fonseca 2000 |
$33.00 |
|
| Fonseca 2007 |
$24.00 |
|
| Warres 2003 |
$29.00 |
|
| Glenkinchie 12 Year |
$14.00 |
|
| Glenmorangie 10 Year |
$12.00 |
|
| Glenmorangie 18 Year |
$24.00 |
|
| Highland Park 12 Year |
$14.00 |
|
| Macallan 12 Year |
$14.00 |
|
| Macallan 17 Year |
$37.00 |
|
| Macallan 25 Year |
$85.00 |
|
| Oban 14 Year |
$17.00 |
|
| Balvenie 14 Year |
$17.00 |
|
| Cragganmore 12 Year |
$14.00 |
|
| Glenfiddich 12 Year |
$13.00 |
|
| Glenfiddich 15 Year |
$18.00 |
|
| The Glenlivet 12 Year |
$14.00 |
|
| The Glenlivet 16 Year |
$16.00 |
|
| The Glenlivet 18 Year |
$26.00 |
|
| The Glenlivet 21 Year |
$38.00 |
|
| Bowmore 15 Year |
$16.00 |
|
| Laphroaig 10 Year |
$14.00 |
|
| Talisker 10 Year |
$16.00 |
|
| Johnnie Walker Black |
$14.00 |
|
| Johnnie Walker Blue |
$70.00 |
|
| Redbreast 12 Year |
$12.00 |
|
