| Palak Chat |
$6.95 |
Baby spinach lightly fried, seasoned with home made spices. |
| Veg Manchurian |
$6.95 |
Mines cauliflower, cabbage & carrot balls grazed with tomato sauce and garlic. |
| Ragada Patties |
$6.95 |
Spiced potato, chich peas, tamarind date, mint chutney. |
| Samosa |
$4.95 |
Vegetable turnovers stuffed with potatoes and green peas, tempered with cumin seeds and spices. |
| Paneer Pakora |
$4.95 |
Tender chunks of homemade cottage cheese, dipped in chick pea flour batter and deep fried. |
| Aloo Papri |
$4.95 |
Crisp puris made of flour topped with chunks of potatoes, coated with yogurt, mint sause and tamrind sause. |
| Mixed Vegetable Platter |
$5.95 |
A combination of seansonal fresh vegetable fritters & samosa. |
| Garden Salad |
$4.95 |
An assortment of lettuce, cucumber and tomatoes served with homemade dressing. |
| Tandoori Chicken Wings |
$6.95 |
Chicken wings marinated in a blend of spices & herbs with yogurt & finished in tandoor. |
| Achari Chicken Tikka |
$7.95 |
Boneless chunks of chicken breast marinated in chefs secret spices. |
| Lamb Seekh Kebab |
$7.95 |
Minced lamb seasoned with ginger, garlic and a biend of spices. |
| Salmon Kebab |
$8.95 |
Chunks of fresh salmon blended with our special spices cooked in tandoor. |
| Assorted Platter |
$8.95 |
A delightful combination of chicken tikka, allo tikki and seekh kebab. |
| Onion Bhaji |
$4.95 |
Onion rings, dipped in spiced chickpeas batter and deep-fried to perfection. |
| Mulligtwani Soup |
$3.95 |
A traditional lentil soup enriched with cilantro and fine herbs. |
| Tomato Soup |
$3.95 |
A refreshing tomato soup tempered with mustard seeds and fresh curry leaves. |
| Nan |
$2.95 |
A fine flour bread topped with kalonji. |
| Roti |
$2.95 |
Thin whole wheat flour bread. |
| Lachha Paratha |
$3.50 |
Multi - layered whole wheat bread. A chefs special. |
| Methi Paratha |
$3.50 |
Multi - layered whole wheat bread stuffed with fenugreek and selected seasonings. |
| Onion Kulcha |
$3.50 |
Fine flour bread stuffed with onions and fine herbs. |
| Aloo Parantha |
$3.50 |
A whole flour bread stuffed with seasoned mashed potatoes. |
| Kashmiri Nan |
$4.95 |
A chefs special, fresh baked nan with nuts and raisins. |
| Keema Nan |
$4.95 |
Freshly baked bread stuffed with seasoned ground lamb and cilantro. |
| Garlic Nan |
$3.95 |
Nan stuffed with chopped garlic. |
| Herb Nan |
$3.95 |
Rosemary, oregano, thyme |
| Assorted Breads |
$8.95 |
Combination of chefs favorite breads. Nan, laccha paratha, onion kulcha, garlic nan. |
| Tandoori Chicken |
$13.95 |
Half spring chicken marinated in yogurt, ginger, garlic & spices. |
| Paneer Shashlik |
$13.95 |
Chunks of homemade cottage cheese along with onion, pepper and tomatoes cooked in tandoor to perfection. |
| Chicken Tikka |
$13.95 |
Boneless chunks of chicken marinated in yogurt, lemon juice and homemade garam masala, in a special blend of spices |
| Reshmi Kebabs |
$13.95 |
Supreme of chicken breast marinated in yogurt & rare spices and herbs. |
| Tandoori Shrimp |
$18.95 |
Jumboo shrimp marinated in lemon juice, yogurt and exquisite spices and cooked to perfection. |
| Tandoori Salmon |
$18.95 |
Fresh filet of salmon, marinated in yogurt and chefs blend of spices. |
| Lamb Chops |
$24.95 |
Rib lamb chops cooked to perfection of choice. |
| Tiranga Chickne |
$14.95 |
Perfect sampler of chicken tikka, reshmi kebab & achari chicken tikka. |
| Boti Kebab |
$21.95 |
Chunks of fresh lamb marinated overnight in yogurt, ginger and a touch of garlic a rich selection of indian spices and then charbroiled. |
| Tandoori Tofu |
$10.95 |
Small cubs of tofu, marinated in yogurt, paprika and spices and then charbroiled in the tandoori clay oven. |
| Mixed Grill |
$18.95 |
Sizzling hot combination of jumbo shrimp, boti kebab and chicken tikka. A great sampler. |
| Raaga Special Salmon Curry |
$18.95 |
Fresh chunks of salmon cooked in a yogurt based curry sauce. |
| Mixed Seafood Masala |
$16.95 |
Shrimp, scallops, salmon |
| Calcutta Fish Curry |
$18.95 |
Traditional bengali fish curry cooked in mustard seeds and curry leaves. Seafood specialties. |
| Shrimp Masala |
$16.95 |
Pungent shrimp curry cooked in a coconut and tomato based curry sause. |
| Kedai Shrimp |
$17.95 |
Shrimp cooked over high heat in a special wok with fresh tomatoes, onions and bell peppers, blended with choice spices. |
| Shrimp Biryani |
$16.95 |
Large shrimp cooked with basmati rice, cilantro, herbs & spices. |
| Shrimp Masala |
$15.95 |
Pungent shrimp curry cooked in a coconut and tomato based curry sauce. |
| Chicekn Tikka Masala |
$14.95 |
Charbroiled chunks of chicken cooked in a chefs secret blend of spices. A house specialty. |
| Chicken Korma |
$13.95 |
Boneless chicekn cooked in an aromatic cashew based sauce. |
| Chicken Curry |
$13.95 |
Traditional indian chicken curry cooked in a tomato and onion based sauce. |
| Chicken Biryani |
$13.95 |
Tender pieces of chicekn cooked with saffron flavored rice. A rice specialty. |
| Kadai Chicken |
$14.95 |
Boneless chunks of chicken cooked over high heat in a wok with onions, tomatoes and bell peppers. |
| Chicken Saag |
$13.95 |
Boneless chunks of chicekn cooked with curried spinach. |
| Chicken Vindaloo |
$13.95 |
Tender pieces of chicekn cooked with vinegar, potatoes and cocktail onions in a spicy curry sauce. |
| Chicken Nilgiri |
$13.95 |
Chicken cooked in iush green sauce with coconut in a special blend of spices. |
| Chilli Chicken |
$13.95 |
Thin sliced chicken seasoned with spices, work tossed in chilli sauce & veggies. |
| Lamb Vindaloo |
$16.95 |
Tender pieces of lamb cooked with fresh herbs, vinegar, potatoes, cocktails onions & red pepper. A spicy specialty of goa. |
| Lamb Curry |
$16.95 |
Traditional lamb curry cooked in a tomato and onion based sauce. |
| Rogan Josh |
$16.95 |
Tender pieces of boneless fresh lamb cooked in a yogurt basede creamy curry sauce, enriched with a selected blend of spices. A chefs special. |
| Dhania Gosht |
$16.95 |
Succulent pieces of lamb, cooked in a blend of cilantro and spices. |
| Kadai Gosht |
$16.95 |
Fresh lamb cubes cooked in special wok with fresh tomatoes, onions and bell peppers. |
| Saag Gosht |
$16.95 |
A perfect blend of lamb 7 spinach. An excellent north indian dish. |
| Lamb Biryani |
$16.95 |
Tender pieces of lamb cooked with finest basmati rice, flavored with mint. Served with raita. |
| Laal Maas |
$16.95 |
Rajasthani specialty. Spicy red lamb curry. |
| Hakka Noodles |
$11.95 |
Soft noodles stir fried in our chefs special sauce with sliced vegetables. |
| Shahi Paneer |
$12.95 |
A vegetarians delight. Chunks of fresh homemade cottage cheese, cookedin a tomato based sauce with bell peppers, fenugreek and a delicious blend of chefs secret spices. |
| Mutter Paneer |
$12.95 |
Petite green pean and homemade cottage cheese cooked in an onion and tomato based curry sauce. |
| Malai Kofta |
$12.95 |
Croquets made with homemade cottage cheese, potatoes and vegetables, stuffed with ralsins and cashew nuts and then cooked in a cashew nut sauce. |
| Baingan Bharta |
$12.95 |
Baked and mashed eggplant cooked with onions, tomatoes and fine herbs. An exquisite north indian dish. |
| Palak Paneer |
$12.95 |
A perfect combination of fresh spinach and homemade cottage cheese, cooked with ginger and rare spices. |
| Mixed Vegetable Korma |
$11.95 |
A delicious combination of fresh vegetables, nuts and raisins, cooked a creamy curry sauce. |
| Vegetable Biryani |
$10.45 |
Casseloe of saffron rice cooked with fresh vegetables, nuts and raisins. |
| Dal Tarka |
$9.95 |
Tradition indian urad lentils, enhanced with onions, tomatoes and spices. |
| Yellow Dal |
$9.95 |
Mansoor lentils saut with cumin seeds and spices. |
| Shabnum Curry |
$10.95 |
Fresh mushroom green peas cooked in an onion-based curry sauce. |
| Gobhi Aloo |
$10.95 |
Cauliflower, potatoes, cumin, ginger. |
| Sookhi Sabzi |
$10.95 |
Seasonal fresh vegetables cooked with a blend of spices. |
| Chana Masala |
$10.95 |
Delicious chick peas curry cooked in special blend of punjabi spices. |
| Aloo Matter |
$10.95 |
Garden fresh green peas cooked with potatoes in an onion based sauce. |
| Kari Pakoda |
$11.95 |
Vegetable fritters topped with a yogurt and mustard seed flavored sauce. Delicious. |
| Kadai Tofu |
$10.95 |
Chunks of tofu cooked over high heat in a wok with fresh tomatoes, onions and bell peppers. |
| Rasmali |
$5.95 |
Homemade cottage cheese patties served in a saffron and cardamom flavored milk sauce. |
| Gulab Jamun |
$4.95 |
Dry milk dumplings dipped in a honey sauce. |
| Gajar Halwa |
$4.50 |
A grated carrot dessert, flavored with rosewater and cardamom and enriched with pistachios and raisins. |
| Pistacios Kulfi |
$4.95 |
A traditional indian ice cream, flavored with cardamom and pistachios. |
| Mango Kulfi |
$4.95 |
A traditional indian ice cream, flavored with mango and cardamom. |
| Rice Pudding |
$4.95 |
Indian rice pudding flavored with cardamom, sprinkled with nuts and raisins. |
| Lassi |
$2.50 |
Refreshing yogurt beverage. Sweet & salted |
| Mango Lassi |
$2.95 |
|
| Masala Tea |
$2.95 |
Darjeeling tea flovored w/ cardamom seed |
| Coffee |
$2.95 |
|
| Soda |
$1.95 |
|
| Juices |
$2.50 |
|
