| Annabelles Chicken Quesadilla |
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Pulled chicken in iron horse bbq sauce and blended cheeses with blackened tomato salsa and sour cream. |
| New York Minute Steak |
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Grilled strip steak served with french fries, tobacco onions and dressed field greens. |
| Chipolte Bean Quesadilla |
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Blended cheeses, green chiles and grilled onions with borracho black bean spread. |
| Joyce Hatchs Crab Cake Sandwich |
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Served on a knot roll, iron horse slaw and creole remoulade sauce. |
| Great Northern BBQ |
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Barbecued roasted chicken pulled on a knot roll, ironhorse slaw and house made barbecue sauce and chips. |
| Wallys Spike Hammer Meatloaf |
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Thick cut, house made meatloaf with whipped potatoes, chefs vegetable and whiskey gravy. |
| Chicken Salad Sandwich |
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Pulled roasted chicken salad on artisanal white or multigrain wheat bread with choice of chips or iron horse slaw. |
| Gail Glave |
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Grilled 7oz. angus beef burger served on a toasted fresh kaiser add swiss, cheddar, blue cheese or add bacon aussie-style with over easy egg. |
| Soup of the day |
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Served with cup or bowl - priced daily. |
| Iron Horse Caesar Salad |
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Served with baguette crouton, reggiano parmesan and anchovies. |
| Iron Horse Market Salad |
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Mixed greens and kale, local apples, goat cheese, bacon, toasted almonds, apple cider reduction. |
| Art nouveau McKinney |
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Blackened chicken breast over our iron horse caesar salad with anchovies optional. |
| Big Fries |
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Truffle fries with parmesan and herbs. |
| Barbecued Horse Wings (6) |
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Served with blue cheese dressing. Hot horse wings upon request. |
| Gulf Shrimp and Local Grits |
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Double shrimp and grits. |
| Mussels - Prince Edward Island Mussels with Poulette |
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Served with cream, white wine, thyme, garlic and parsley. |
| Mussels Prince Edward Island Mussels with Provencales |
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Served with white wine, tomatoes, garlic and parsley. |
| Roasted Garlic Knobs with Cambazola Blue Cheese |
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Available in garlic plate for four. |
| Iron Horse Chevre Plate |
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Goat cheese, roasted garlic, sundried tomatoes and sweet-spicy peppadews with baguette toasts. |
| Fried Oysters |
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Fat bivalves, lightly breaded with house-pickled carrots. |
| Shrimp and Crab Beignets |
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Served with sweet chile-pineapple sauce. |
