| THE BURGER |
$12.00 |
Fresh ground angus beef, choice of cheese, assorted toppings, Onion bun |
| THE STEAK SANDWICH |
$17.00 |
Angus filet steak, spinach, arugula, buttermilk onion rings, oven roasted tomato mayo, Blue cheese peppercorn focaccia |
| GRILLED PORTOBELLO SANDWICH |
$12.00 |
Grilled portobello mushroom, fresh mozzarella, balsamic shallots, crisp romaine, potato bun |
| THE CLUB |
$12.00 |
Smoked turkey breast, Black Forest ham, apple wood bacon Heirloom tomato, roasted garlic mayo, Chipotle garlic bread |
| GRILLED CHICKEN SANDWICH |
$13.00 |
Grilled chicken breast, aged cheddar, bacon, pesto mayo, sourdough |
| SEARED AHI BURGER |
$16.00 |
Seared ahi tuna, radish sprouts, soy glazed red onion, wasabi mayo, Wasabi hallah |
| CAESAR SALAD |
$10.00 - $13.00 |
Hearts of romaine, focaccia croutons, shaved parmesan |
| THE COBB SALAD |
$14.00 |
Shaved iceberg, smoked turkey, bacon, avocado, bleu cheese, tomato, hard boiled egg, Derby dressing |
| HOUSE SALAD |
$13.00 |
Local mixed greens, rotisserie chicken, tomatoes, roasted garlic, Kalamata olives, house balsamic vinaigrette, grilled baguette |
| AHI TUNA SALAD |
$16.00 |
Seared Ahi tuna, ginger spiced scallions, local greens, crispy soba noodles, soy cilantro vinaigrette |
| STRIP STEAK SALAD |
$17.00 |
Marinated NY strip, grilled portobello, smoked mozzarella, oven roasted tomato, goat cheese vinaigrette |
| TODAYS FRESH FISH |
|
Ask your server for details |
| TODAYS FRESH PASTA |
|
Ask your server for details |
| ROTISSERIE CHICKEN |
$17.00 |
Thyme infused half chicken, garlic mashed potatoes, seasonal vegetables |
| BBQ PORK RIBS |
$22.00 |
9 spice cured ½ rack of ribs, housemade coleslaw, fries |
| PAN SEARED SALMON |
$25.00 |
Roasted artichokes, sun dried tomatoes, caper berries, goat cheese cream |
| PEPPER CRUSTED NY STRIP |
$26.00 |
12 oz. NY strip, butter mashed potatoes, cognac cream, buttermilk onion rings |
| FIRE GRILLED PORK CHOP |
$26.00 |
Sterling silver pork chop, pancetta, wild mushrooms, cabbage ragu |
| GRILLED RIBEYE |
$28.00 |
10 oz. marinated ribeye, hand cut fries, herb butter |
| PAN ROASTED FILET |
$30.00 |
8 oz. filet mignon, blue cheese mashed potatoes |
| STEAK AND EGGS |
$16.00 |
4 oz. beef filet and two eggs any style |
| FARMERS MARKET FRITATTA |
$12.00 |
Egg white frittata served with selection of grilled vegetables, goat cheese |
| HUEVOS RANCHEROS |
$12.00 |
Two eggs any style on corn tortillas, green and red chile sauces, chipotle pinto beans, pepperjack and cassero cheese blend, potato hash |
| BREAKFAST BURRITO |
$11.00 |
Scrambled eggs, chorizo, onions, cheddar, wrapped in a grilled flour tortilla, pico de gallo, potato hash |
| SEASONAL FRUIT OFFERINGS |
$10.00 |
|
| YOGURT NAPOLEAN |
$6.00 |
Homemade orange scented granola layered with strawberry yogurt, seasonal berries |
| ASSORTED COLD CEREALS |
$4.00 - $9.00 |
|
| OVEN FRESH BREAKFAST BREADS |
$4.00 |
|
| FRUIT SMOOTHIE OF THE DAY |
$7.00 |
|
| STEEL- CUT OATMEAL BRULEE |
$7.00 |
Served with raisins, brown sugar and milk |
| TWO FARM FRESH EGGS COOKED ANY STYLE |
$11.00 |
Choice of sausage links, grilled ham or apple wood smoked bacon |
| THREE EGG OMELETTE |
$12.00 |
Choose any of the following ingredients; bacon, sausage, ham, chorizo, peppers, onions, tomato, spinach, mushrooms, cheddar, pepperjack or swiss |
| Smoked salmon, apple wood smoked bacon or canadian bacon, turkey, ham, or filet mignon |
$14.00 |
|
| avocado, sauteed spinach, mushroom, or tomato |
$14.00 |
|
| hollandaise, chipotle hollandaise, or tomato hollandaise |
$14.00 |
|
| SOUP OF THE DAY |
|
|
| THE GRILL QUESADILLA |
$14.00 |
Grilled chicken, vine tomatoes, casero cheese, Hass avocado, Arizona summer greens |
| ST. JOHNS RIVER BLUE CRAB CAKE |
$13.00 |
Cabbage apple slaw, herb garlic aioli |
| SHRIMP COCKTAIL |
$14.00 |
Housemade horseradish sauce and lemon |
| PULLED PORK SLIDERS |
$12.00 |
Chipotle braised pork sliders, mango salsa |
| FOCACCIA BRUSHETTA |
$11.00 |
Grilled focaccia, tomatoes, olive tapenade, artichoke, fresh mozzarella |
| PIZZA MARGHERITA |
$10.00 |
Tomato sauce, mozzarella cheese, fresh basil |
| FENNEL SAUSAGE PIZZA |
$11.00 |
Roasted peppers, onions, melted jack cheese, portobello mushrooms |
| CHICKEN PESTO PIZZA |
$13.00 |
Pesto marinated chicken, sun dried tomatoes, pine nuts, mozzarella, parmesan |
| PROSCIUTTO AND MOZZARELLA |
$12.00 |
Fire grilled prosciutto, fresh mozzarella, white sauce |
| Hand cut fries |
$4.00 |
|
| Seasonal vegetables |
$4.00 |
|
| Grilled corn and parmesan |
$5.00 |
|
| Sauteed wild mushrooms |
$5.00 |
|
| Sauteed spinach |
$4.00 |
|
| Garlic mashed potatoes |
$4.00 |
|
| Housemade coleslaw |
$4.00 |
|
| Mac & cheese |
$6.00 |
|
| Apple wood smoked bacon |
$4.00 |
|
| Pork or Turkey sausage links |
$4.00 |
|
| Scottish Gravlax and bagel |
$6.00 |
|
| Cheesy potato hash |
$4.00 |
|
| One egg any style |
$3.00 |
|
| Cottage cheese |
$4.00 |
|
| Sliced Heirloom tomatoes |
$5.00 |
|
| Toast |
$3.00 |
|
| Crème brulee |
$8.00 |
Lemon scented with wild blueberry sauce |
| Chocolate cake |
$8.00 |
Vanilla bean ice cream |
| Warm chocolate chunk cookie |
$8.00 |
caramel ice cream |
| Cheesecake |
$8.00 |
Grand Marnier macerated strawberries |
| Build your own sundae |
$8.00 |
|
| Domaine St. Michelle Cuvee, Sparkling |
$9.00 |
|
| Perrier Jouet Grand Brut Champagne |
$15.00 |
|
| 14 Hands Chardonnay |
$9.00 |
|
| Sonoma Cutrer Chardonnay |
$15.00 |
|
| Chateau St.Michelle Riesling |
$9.00 |
|
| Raymond R Collection Merlot |
$9.00 |
|
| Ferrari Carano Merlot |
$14.00 |
|
| Irony Pinot Noir |
$11.00 |
|
| Mac Murray Pinot Noir |
$9.00 |
|
| BR Cohn Silver Label Cabernet |
$14.00 |
|
| 14 Hands Cabernet |
$9.00 |
|
| SMOKED SALMON |
$13.00 |
Capers, marscapone, red onion, scrambled egg |
| CHORIZO |
$11.00 |
Chorizo, cheddar, chipotle, green chile, scrambled eggs |
| VEGETABLE |
$11.00 |
Selection of grilled vegetables, basil pesto, goat cheese, scrambled eggs |
| BACON |
$10.00 |
Bacon, peppers, onions, mushrooms, cheddar, scrambled eggs |
| APPLE |
$9.00 |
Apple, cinnamon, raisin, cream cheese |
| BUTTERMILK PANCAKES |
$8.00 - $6.00 |
Served with Vermont maple syrup and double churned butter |
| BELGIAN WAFFLES |
$8.00 |
Traditional vanilla batter served with berries, Vermont maple syrup and double churned butter |
| FRENCH TOAST |
$9.00 |
Artisan cinnamon bread lightly battered and served with raspberry cream |
| Fresh brewed European coffee |
$3.00 |
|
| Cappuccino |
$4.00 |
|
| Hot chocolate |
$4.00 |
|
| Iced tea |
$3.00 |
|
| Assorted hot tea |
$3.00 |
|
| Whole, 2% or skim milk |
$3.00 |
|
| Selection of fresh juices |
$4.00 |
|
