| Seasonal Soup |
$7.00 |
|
| Vitamin Greens Salad |
$10.00 |
Brothers farm vitamin greens, pickled red onions, cornbread croutons house cured bacon, shaved parmigiano-reggiano & maple buttermilk dressing |
| Romaine Salad |
$9.00 |
Mattawoman creek farm organic romaine, spicy pecans, dried cranberry, blue cheese, shallot-thyme vinaigrette |
| Heirloom Baby Beet Salad |
$12.00 |
Roasted baby red, gold & chioggia beets with shaved fennel, orange segments goat cheese, rosemary yuzu vinaigrette |
| Local Sweet Potato Ravioli |
$24.00 |
Beauregard sweet potato, charles henry gray smithfield country ham, brothers farm mustard spinach, fresh herbs, beurre monte |
| Eberly Farms Organic Fried Chicken |
$25.00 |
Truffle mac & cheese, seasonal vegetable |
| Bouillabaisse |
$25.00 |
Fresh local fish, mussels, eastern shore clams, red royal shrimp, spanish saffron, tomatoes, organic leeks, organic fennel, house pickled jalapenos & bell peppers, rouille |
| Grouper |
$29.00 |
Mattawoman creek farms organic savoy cabbage, organic black beluga lentils, french thyme, black truffle broth |
| Duo Of Kurobuta Pork |
$27.00 |
Braised pork shoulder & baby back ribs, kansas city barbecue sauce, buttermilk cornbread, brothers farm baby collards |
| Fennel Pollen Dusted Sea Scallops |
$29.00 |
Dave & dees local & wild mushroom mix, oven dried tomato, black truffle & fresh herb pan sauce |
| Beef Tenderloin |
$39.00 |
Crispy risotto cake, local and wild mushroom mix, brothers farm dinosaur kale, herb demi |
| Maple Leaf Farms Duck Breast |
$28.00 |
Caramelized onion & fontina potatoes anna, sauteed brothers farm baby bok choy, rosemary duck demi |
| Truffle Mac & Cheese |
$10.00 |
Vermont extra sharp white cheddar, parmigiano-reggiano, black truffles |
| Mussels & Lamb Merguez |
$13.00 |
Newfoundland black ice mussels, house made lamb merguez, white wine, chili flakes, watercress |
| Wild Mushroom Short Stack |
$12.00 |
Local & wild mushrooms, porcini pancakes, balsamic syrup, truffle butter |
| Shrimp Risotto |
$13.00 - $25.00 |
Fresh red shrimp, saffron, tarragon, smoked paprika oil, parmigiano-reggiano |
| Charcuterie & Cheese Board |
$12.00 - $20.00 |
Prosciutto americano, ollis salumeria chorizo, organic chicken liver pate house smoked caw caw creek guanciale, oak springs dairy derby cheddar meadow creek farms appalachian, house pickled accoutre |
