| Dream Blend Coffee |
$2.50 |
|
| Cappuccino |
$3.00 |
|
| Hazelnut Cappuccino |
$3.50 |
|
| Vanilla Cappuccino |
$3.50 |
|
| Espresso |
$1.75 |
|
| Latte |
$3.50 |
|
| Mocha Latte |
$3.75 |
|
| Hazelnut Latte |
$4.00 |
|
| Vanilla Latte |
$4.00 |
|
| Hibiscus Iced Green Tea |
$2.50 |
|
| Herbal Hot Tea |
$2.50 |
|
| Hot Chocolate |
$4.50 |
|
| Soda |
$2.00 |
|
| Lemonade |
$2.00 |
|
| San Pellegrino Water |
$3.00 |
|
| Small Orange Juice |
$2.00 |
|
| Large Orange Juice |
$3.00 |
|
| Small Apple Juice |
$2.00 |
|
| Large Apple Juice |
$3.00 |
|
| Small Grapefruit Juice |
$2.00 |
|
| Large Grapefruit Juice |
$3.00 |
|
| Small Carrot Juice |
$3.00 |
|
| Large Carrot Juice |
$4.00 |
|
| Small Carrot-Apple Juice |
$3.25 |
|
| Large Carrot-Apple Juice |
$4.25 |
|
| Small Carrot-Orange Juice |
$3.25 |
|
| Large Carrot-Orange Juice |
$4.25 |
|
| Small Cranberry Bottled Juice |
$2.00 |
|
| Large Cranberry Bottled Juice |
$3.00 |
|
| Small V-8 Tomato Bottled Juice |
$2.00 |
|
| Large V-8 Tomato Bottled Juice |
$3.00 |
|
| Tropical Smoothie |
$5.25 |
Mango, banana, pineapple, orange and protein powder. |
| Cranberry Blast Smoothie |
$5.25 |
Cranberry, mango, vanilla yogurt and protein powder. |
| Protein Power Smoothie |
$5.50 |
Strawberry, banana, orange, vanilla yogurt and protein powder. |
| Superman Smoothie |
$5.50 |
Super food powder, banana, apple, soy milk and vanilla yogurt. |
| Popover (Brunch) |
$2.00 |
House-made popover with strawberry butter. |
| Currant Scone (Brunch) |
$2.00 |
|
| Muffin of the Moment (Brunch) |
$2.00 |
Please contact the restaurant for today's selection. |
| Bagel with Herb Cream Cheese (Brunch) |
$3.00 |
|
| Cinnamon Snail (Brunch) |
$3.95 |
|
| Spinach, Mushroom and Swiss Cheese Scrambler (Brunch) |
$8.95 |
House-made popovers stuffed with scramble and served with hash browns and fresh fruit. |
| Ham and Cheddar Cheese Scrambler (Brunch) |
$8.95 |
House-made popovers stuffed with scramble and served with hash browns and fresh fruit. |
| Goat Cheese, Sun-Dried Tomato and Spinach Scrambler (Brunch) |
$8.95 |
House-made popovers stuffed with scramble and served with hash browns and fresh fruit. |
| Cup of Oatmeal (Brunch) |
$3.50 |
Organic steel-cut oats with bananas, currants, pecans and brown sugar. |
| Bowl of Oatmeal (Brunch) |
$5.00 |
Organic steel-cut oats with bananas, currants, pecans and brown sugar. |
| Cup of Granola (Brunch) |
$4.00 |
House-made honey nut granola with strawberries, bananas and vanilla yogurt. |
| Bowl of Granola (Brunch) |
$6.00 |
House-made honey nut granola with strawberries, bananas and vanilla yogurt. |
| FYI Healthy Dish (Brunch) |
$6.50 |
Seasonal fresh fruit with currants, pecans and vanilla yogurt. |
| Way to Condition Healthy Dish (Brunch) |
$7.95 |
Cup of steel-cut oatmeal with bananas, pecans and currants, scrambled egg whites, sliced tomatoes and vegetarian sausage. |
| Steak Benedict (Brunch) |
$13.50 |
Grilled rib-eye with sauteed onion, bell peppers and cherry tomatoes. Served on an English muffin with Hollandaise sauce and hash browns. |
| Dream Benedict (Brunch) |
$9.75 |
Smoked ham, wilted spinach and cherry tomatoes. Served on an English muffin with Hollandaise sauce and hash browns. |
| 90210 Benedict (Brunch) |
$9.00 |
Artichoke hearts, spinach and grilled sliced tomato. Served on an English muffin with Hollandaise sauce and hash browns. |
| Farmer's Omelette (Brunch) |
$8.00 |
Country pork sausage, cheddar cheese, caramelized onions and bell peppers. Served with whole-wheat toast and your choice of side. |
| Glorified Omelette (Brunch) |
$7.50 |
Fresh spinach, Swiss cheese and sauteed mushrooms. Served with whole-wheat toast and your choice of side. |
| Glady's Omelette (Brunch) |
$9.95 |
Smoked salmon, herb cream cheese, wilted spinach and chopped tomatoes. Served with whole-wheat toast and your choice of side. |
| Santa Fe Omelette (Brunch) |
$8.50 |
Basil pesto, sun-dried tomato and goat cheese. Served with whole-wheat toast and your choice of side. |
| Mile High Omelette (Brunch) |
$8.00 |
Smoked ham, cheddar cheese, caramelized onions and bell peppers. Served with whole-wheat toast and your choice of side. |
| Greek Omelette (Brunch) |
$8.50 |
Goat cheese, olives, pesto, tomatoes, artichoke hearts and wilted spinach. Served with whole-wheat toast and your choice of side. |
| Strap Hanger Brunch Combo |
$7.00 |
Two eggs, any style, served with your choice of hash browns or cheese grits and whole-wheat toast with strawberry butter. |
| Sunny Side Brunch Combo |
$9.50 |
Two eggs, any style, pork sausage, smoked bacon and granola-crusted french toast dusted with powdered sugar. |
| British Steak and Eggs Brunch Combo |
$13.50 |
Grilled rib-eye, griddled tomatoes, two eggs any style, hash browns and whole-wheat toast with strawberry butter. |
| The New Yorker Brunch Combo |
$12.00 |
Norwegian smoked salmon with a toasted bagel, herb cream cheese, scrambled eggs, sliced tomatoes, capers and red onion. |
| Cloud Cakes (Brunch) |
$9.50 |
Fluffy ricotta pancakes topped with fresh strawberries, creme fraiche and powered sugar. Served with whipped butter and Vermont maple syrup. |
| Single Whole-Wheat Buttermilk Pancakes (Brunch) |
$5.50 |
Served with smoked bacon, whipped butter and Vermont maple syrup. |
| Double Whole-Wheat Buttermilk Pancakes (Brunch) |
$7.50 |
Served with smoked bacon, whipped butter and Vermont maple syrup. |
| Granola-Crusted French Toast (Brunch) |
$10.00 |
Served with fresh strawberries and creme fraiche and dusted with powdered sugar. Comes with whipped butter and Vermont maple syrup. |
| Whole Wheat Waffle (Brunch) |
$7.00 |
Served with smoked bacon, whipped butter and Vermont maple syrup. |
| Sky Waffle (Brunch) |
$8.50 |
Belgian waffle topped with fresh strawberries, powdered sugar and creme fraiche. Served with whipped butter and Vermont maple syrup. |
| Monte Cristo (Brunch) |
$10.50 |
Grilled french toast sandwich with smoked ham, turkey and Swiss cheese, dusted with powdered sugar and served with honey mustard and a cup of fruit. Comes with whipped butter and Vermont maple syrup. |
| Austin Tacos (Brunch) |
$10.00 |
Two whole-wheat tortillas rolled with scrambled eggs, diced potatoes and smoked bacon, topped with picante cream sauce and melted jack cheese. Served with organic black beans and brown rice, guacamol |
| Migas (Brunch) |
$9.00 |
Scrambled eggs and red corn tortilla strips sauteed with salsa and jack cheese, served with whole-wheat tortillas. Served with organic black beans and brown rice, guacamole, sour cream and pico de ga |
| Huevos Rancheros (Brunch) |
$9.00 |
Two over easy eggs simmered in ancho and tomatillo sauce over two corn tortillas with melted jack cheese. Served with organic black beans and brown rice, guacamole, sour cream and pico de gallo. |
| You're So Vegan (Brunch) |
$9.00 |
Scrambled tofu and red corn tortilla strips sauteed with salsa and melted soy cheese, served with whole-wheat tortillas. Served with organic black beans and brown rice, guacamole and pico de gallo (n |
| Chips and Salsa (Brunch) |
$4.50 |
Chipotle salsa with house-made red corn chips. |
| Hummus (Brunch) |
$7.00 |
Chickpea hummus with pita crisps, toasted pine nuts and mixed olives. |
| Fundido (Brunch) |
$7.00 |
Black bean relish and cheese fondue served with red corn chips. |
| Santa Fe Chicken Caesar (Brunch) |
$10.50 |
Romaine lettuce tossed in house-made Caesar dressing with grilled chicken, sun-dried tomatoes, avocado, Parmesan cheese and crispy tortilla strips. Served with house-made popover and strawberry butte |
| Salad Sampler (Brunch) |
$9.95 |
Pesto chicken salad, albacore tuna salad and fresh fruit with poppy seed dressing. Served with house-made popover and strawberry butter. |
| Greek Salad (Brunch) |
$12.00 |
Spinach, mixed greens, tomatoes, Greek olives, goat cheese and red onion tossed with grilled shrimp and balsamic dressing. Served with a scoop of house-made hummus, house-made popover and strawberry |
| Southwest Salad (Brunch) |
$11.00 |
Mixed greens topped with grilled chicken, avocado, cherry tomatoes, garlic croutons and goat cheese and tossed in cilantro lime vinaigrette. Served with house-made popover and strawberry butter. |
| Cheddar Burger (Brunch) |
$9.00 |
Served with mayonnaise, french fries, leaf lettuce, tomato and sliced red onion. Hormone free, cooked medium and served on a whole-wheat bun. |
| Bacon Cheddar Burger (Brunch) |
$9.75 |
Served with mayonnaise, french fries, leaf lettuce, tomato and sliced red onion. Hormone free, cooked medium and served on a whole-wheat bun. |
| Greek Burger (Brunch) |
$9.75 |
Served in a pita pocket with goat cheese and pesto. Comes with mayonnaise, french fries, leaf lettuce, tomato and sliced red onion. Hormone free, cooked medium and served on a whole-wheat bun. |
| One for John Burger (Brunch) |
$9.00 |
Grilled veggie mushroom-brown rice burger with melted soy cheese, sliced avocado and Russian dressing on a whole-wheat bun. Served with mayonnaise, french fries, leaf lettuce, tomato and sliced red o |
| Melrose Club Sandwich (Brunch) |
$10.00 |
Grilled chicken breast with melted brie cheese, caramelized onions, smoked bacon and mayo on a toasted baguette. Served with mayonnaise, french fries, leaf lettuce, tomato and sliced red onion. |
| Pesto Chicken Sandwich (Brunch) |
$8.25 |
Pesto chicken salad, smoked bacon and lettuce on toasted whole-wheat bread, served with corn chips and salsa. |
| Tuna Melt Sandwich (Brunch) |
$8.50 |
Albacore tuna salad served open faced on whole-wheat bread with melted Swiss cheese, avocado and pico de gallo, served with corn chips and salsa. |
| Routh St. Club Sandwich (Brunch) |
$9.00 |
Smoked turkey, Swiss cheese, tomato, avocado, bacon, lettuce and Russian dressing on toasted whole-wheat bread, served with corn chips and salsa. |
| Global Dinner (Brunch) |
$7.00 |
Organic black beans and brown rice with melted jack cheese, sour cream, guacamole and pico de gallo, served with corn chips and salsa. |
| Chicken Enchiladas (Brunch) |
$9.00 |
Topped with ancho and tomatillo salsas and melted jack cheese. Served with organic black beans and brown rice, guacamole, pico de gallo and sour cream. |
| Shrimp Tacos (Brunch) |
$11.00 |
Crispy fried shrimp, avocado, cabbage slaw and aioli in two whole-wheat tortillas, served with organic black beans, brown rice and sour cream. |
| Popover (Breakfast) |
$2.00 |
House-made popover with strawberry butter. |
| Currant Scone (Breakfast) |
$2.00 |
|
| Muffin of the Moment (Breakfast) |
$2.00 |
Please contact the restaurant for today's selection. |
| Bagel with Herb Cream Cheese (Breakfast) |
$3.00 |
|
| Cinnamon Snail (Breakfast) |
$3.95 |
|
| Spinach, Mushroom and Swiss Cheese Scrambler (Breakfast) |
$8.95 |
House-made popovers stuffed with scramble and served with hash browns and fresh fruit. |
| Ham and Cheddar Cheese Scrambler (Breakfast) |
$8.95 |
House-made popovers stuffed with scramble and served with hash browns and fresh fruit. |
| Goat Cheese, Sun-Dried Tomato and Spinach Scrambler (Breakfast) |
$8.95 |
House-made popovers stuffed with scramble and served with hash browns and fresh fruit. |
| Cup of Oatmeal (Breakfast) |
$3.50 |
Organic steel-cut oats with bananas, currants, pecans and brown sugar. |
| Bowl of Oatmeal (Breakfast) |
$5.00 |
Organic steel-cut oats with bananas, currants, pecans and brown sugar. |
| Cup of Granola (Breakfast) |
$4.00 |
House-made honey nut granola with strawberries, bananas and vanilla yogurt. |
| Bowl of Granola (Breakfast) |
$6.00 |
House-made honey nut granola with strawberries, bananas and vanilla yogurt. |
| FYI Healthy Dish (Breakfast) |
$6.50 |
Seasonal fresh fruit with currants, pecans and vanilla yogurt. |
| Way to Condition Healthy Dish (Breakfast) |
$7.95 |
Cup of steel-cut oatmeal with bananas, pecans and currants, scrambled egg whites, sliced tomatoes and vegetarian sausage. |
| Steak Benedict (Breakfast) |
$13.50 |
Grilled rib-eye with sauteed onion, bell peppers and cherry tomatoes. Served on an English muffin with Hollandaise sauce and hash browns. |
| Dream Benedict (Breakfast) |
$9.75 |
Smoked ham, wilted spinach and cherry tomatoes. Served on an English muffin with Hollandaise sauce and hash browns. |
| 90210 Benedict (Breakfast) |
$9.00 |
Artichoke hearts, spinach and grilled sliced tomato. Served on an English muffin with Hollandaise sauce and hash browns. |
| Farmer's Omelette (Breakfast) |
$8.00 |
Country pork sausage, cheddar cheese, caramelized onions and bell peppers. Served with whole-wheat toast and your choice of side. |
| Glorified Omelette (Breakfast) |
$7.50 |
Fresh spinach, Swiss cheese and sauteed mushrooms. Served with whole-wheat toast and your choice of side. |
| Glady's Omelette (Breakfast) |
$9.95 |
Smoked salmon, herb cream cheese, wilted spinach and chopped tomatoes. Served with whole-wheat toast and your choice of side. |
| Santa Fe Omelette (Breakfast) |
$8.50 |
Basil pesto, sun-dried tomato and goat cheese. Served with whole-wheat toast and your choice of side. |
| Mile High Omelette (Breakfast) |
$8.00 |
Smoked ham, cheddar cheese, caramelized onions and bell peppers. Served with whole-wheat toast and your choice of side. |
| Greek Omelette (Breakfast) |
$8.50 |
Goat cheese, olives, pesto, tomatoes, artichoke hearts and wilted spinach. Served with whole-wheat toast and your choice of side. |
| Strap Hanger Breakfast Combo |
$7.00 |
Two eggs, any style, served with your choice of hash browns or cheese grits and whole-wheat toast with strawberry butter. |
| Sunny Side Breakfast Combo |
$9.50 |
Two eggs, any style, pork sausage, smoked bacon and granola-crusted french toast dusted with powdered sugar. |
| British Steak and Eggs Breakfast Combo |
$13.50 |
Grilled rib-eye, griddled tomatoes, two eggs any style, hash browns and whole-wheat toast with strawberry butter. |
| The New Yorker Breakfast Combo |
$12.00 |
Norwegian smoked salmon with a toasted bagel, herb cream cheese, scrambled eggs, sliced tomatoes, capers and red onion. |
| Cloud Cakes (Breakfast) |
$9.50 |
Fluffy ricotta pancakes topped with fresh strawberries, creme fraiche and powered sugar. Served with whipped butter and Vermont maple syrup. |
| Single Whole-Wheat Buttermilk Pancakes (Breakfast) |
$5.50 |
Served with smoked bacon, whipped butter and Vermont maple syrup. |
| Double Whole-Wheat Buttermilk Pancakes (Breakfast) |
$7.50 |
Served with smoked bacon, whipped butter and Vermont maple syrup. |
| Granola-Crusted French Toast (Breakfast) |
$10.00 |
Served with fresh strawberries and creme fraiche and dusted with powdered sugar. Comes with whipped butter and Vermont maple syrup. |
| Whole Wheat Waffle (Breakfast) |
$7.00 |
Served with smoked bacon, whipped butter and Vermont maple syrup. |
| Sky Waffle (Breakfast) |
$8.50 |
Belgian waffle topped with fresh strawberries, powdered sugar and creme fraiche. Served with whipped butter and Vermont maple syrup. |
| Monte Cristo (Breakfast) |
$10.50 |
Grilled french toast sandwich with smoked ham, turkey and Swiss cheese, dusted with powdered sugar and served with honey mustard and a cup of fruit. Served with whipped butter and Vermont maple syrup |
| Austin Tacos (Breakfast) |
$10.00 |
Two whole-wheat tortillas rolled with scrambled eggs, diced potatoes and smoked bacon, topped with picante cream sauce and melted jack cheese. Served with organic black beans and brown rice, guacamol |
| Migas (Breakfast) |
$9.00 |
Scrambled eggs and red corn tortilla strips sauteed with salsa and jack cheese, served with whole-wheat tortillas. Served with organic black beans and brown rice, guacamole, sour cream and pico de ga |
| Huevos Rancheros (Breakfast) |
$9.00 |
Two over easy eggs simmered in ancho and tomatillo sauce over two corn tortillas with melted jack cheese. Served with organic black beans and brown rice, guacamole, sour cream and pico de gallo. |
| You're So Vegan (Breakfast) |
$9.00 |
Scrambled tofu and red corn tortilla strips sauteed with salsa and melted soy cheese, served with whole-wheat tortillas. Served with organic black beans and brown rice, guacamole and pico de gallo (n |
| Edamame (Dinner) |
$5.00 |
Served with a soy lime reduction. |
| Hummus (Dinner) |
$7.00 |
Served with pita crisps and olive tapenade. |
| Zucchini Chips (Dinner) |
$5.00 |
Served with lemon aioli. |
| "Tomato" Salad (Dinner) |
$7.00 |
Baby spinach, tomato vinaigrette, fried capers and Montfort blue cheese. |
| Arugula Salad (Dinner) |
$7.00 |
Dijon vinaigrette, pickled red onions, goat cheese and pine nuts. |
| Tempura Shrimp (Dinner) |
$8.00 |
Served with a chickpea and avocado relish and san bol mayonnaise. |
| P.E.I. Mussels (Dinner) |
$8.00 |
White wine, tomato and fennel. |
| Soup (Dinner) |
$4.00 |
Soup du jour. Please contact the restaurant for today's selection. |
| Beet Risotto (Dinner) |
$13.00 |
Served with tarragon and patty pan squash. |
| Spaghetti Squash Picatta (Dinner) |
$13.00 |
Served with capers, garlic, white wine and tofu. |
| Spring Chicken (Dinner) |
$15.00 |
Served with sugar snap peas and corn succotash and a tarragon butter sauce. |
| Chicken and Waffles (Dinner) |
$15.00 |
Served with brussel sprouts, a cornbread waffle and a Guinness sauce. |
| Pork Tenderloin (Dinner) |
$17.00 |
Served with spaetzle, arugula, spinach and orange gastrique. |
| Bistro Filet (Dinner) |
$19.00 |
Served with creamer reds, burre rouge and grilled asparagus. |
| New York Strip (Dinner) |
$18.00 |
Served with a parsley-almond pesto, smashed rutabaga and roasted parsnips. |
| Grilled Salmon (Dinner) |
$19.00 |
Served with warm quinoa, capers, parsley, red onions and red bells. |
| Scottish Salmon (Dinner) |
$18.00 |
Served with lemon potatoes, wilted spinach and olive tapenade. |
| Pan Seared Cobia (Dinner) |
$19.00 |
Served with parsley puree, fingerlings, olives, sun-dried tomato and basil. |
| NZ Lamb Chops (Dinner) |
$25.00 |
Served with celery soubise, braised radishes and dijon. |
| Enchiladas (Dinner) |
$11.00 |
Ancho and tomatillo salsa with all the fixings. |
| Square Meal (Dinner) |
$11.00 |
Chicken, seasonal vegetables, tahini miso and rice and beans. |
| Global Dinner (Dinner) |
$10.00 |
Organic black beans, brown rice, choice of chicken or tofu and Jack cheese. |
| Mystic Pasta (Dinner) |
$13.00 |
Chicken, fettuccini, bacon, garlic cream and onions. |
| Crystal Creek's Perfect Burger (Dinner) |
$10.00 |
Served on a whole wheat bun with fries. |
| Melrose Club (Dinner) |
$10.00 |
Grilled chicken, brie cheese, caramelized onions and bacon. |
| Stir Fry (Dinner) |
$11.00 |
Strawberry sweet and sour sauce, Chinese longs beans and choice of chicken or tofu. |
| Cup of Soup of the Day (Lunch) |
$2.50 |
Served with a warm popover. Please contact the restaurant for today's selection. |
| Bowl of Soup of the Day (Lunch) |
$4.00 |
Served with a warm popover. Please contact the restaurant for today's selection. |
| Asian Dumplings (Lunch) |
$6.00 |
Pan-seared pork dumplings with shredded slaw and soy dipping sauce. |
| Chips and Salsa (Lunch) |
$4.50 |
Chipotle salsa with house-made red corn chips. |
| Hummus (Lunch) |
$7.00 |
Chickpea hummus with pita crisps, toasted pine nuts and mixed olives. |
| Edamame (Lunch) |
$4.00 |
Steamed and salted soy beans. |
| Fried Zucchini (Lunch) |
$6.50 |
Crispy house battered zucchini served with ranch dressing. |
| Fundido (Lunch) |
$7.00 |
Black bean relish and cheese fondue served with red corn chips. |
| Small Salad (Lunch) |
$3.95 |
Garden salad with balsamic or Caesar dressing. |
| Santa Fe Chicken Caesar (Lunch) |
$10.50 |
Romaine lettuce tossed in house-made Caesar dressing with grilled chicken, sun-dried tomatoes, avocado, Parmesan cheese and crispy tortilla strips. Served with house-made popover and strawberry butte |
| Salad Sampler (Lunch) |
$9.95 |
Pesto chicken salad, albacore tuna salad and fresh fruit with poppy seed dressing. Served with house-made popover and strawberry butter. |
| Greek Salad (Lunch) |
$12.00 |
Spinach, mixed greens, tomatoes, Greek olives, goat cheese and red onion tossed with grilled shrimp and balsamic dressing. Served with a scoop of house-made hummus, house-made popover and strawberry |
| Southwest Salad (Lunch) |
$11.00 |
Mixed greens topped with grilled chicken, avocado, cherry tomatoes, garlic croutons and goat cheese and tossed in cilantro lime vinaigrette. Served with house-made popover and strawberry butter. |
| Lark Creek Salad |
$10.50 |
Fresh spinach topped with crispy chicken, cherry tomatoes, smoked bacon, hard boiled egg, Swiss cheese and crispy onions rings, served with ranch dressing and house-made popover with strawberry butte |
| Lunch Express |
$8.50 |
House-made popover stuffed with your choice of filling and served with a cup of soup. |
| Cheddar Burger (Lunch) |
$9.00 |
Served with mayonnaise, french fries, leaf lettuce, tomato and sliced red onion. Hormone free, cooked medium and served on a whole-wheat bun. |
| Bacon Cheddar Burger (Lunch) |
$9.75 |
Served with mayonnaise, french fries, leaf lettuce, tomato and sliced red onion. Hormone free, cooked medium and served on a whole-wheat bun. |
| Greek Burger (Lunch) |
$9.75 |
Served in a pita pocket with goat cheese and pesto. Comes with mayonnaise, french fries, leaf lettuce, tomato and sliced red onion. Hormone free, cooked medium and served on a whole-wheat bun. |
| One for John Burger (Lunch) |
$9.00 |
Grilled veggie mushroom-brown rice burger with melted soy cheese, sliced avocado and Russian dressing on a whole-wheat bun. Served with mayonnaise, french fries, leaf lettuce, tomato and sliced red o |
| Melrose Club Sandwich (Lunch) |
$10.00 |
Grilled chicken breast with melted brie cheese, caramelized onions, smoked bacon and mayo on a toasted baguette. Served with mayonnaise, french fries, leaf lettuce, tomato and sliced red onion. |
| Pesto Chicken Sandwich (Lunch) |
$8.25 |
Pesto chicken salad, smoked bacon and lettuce on toasted whole-wheat bread, served with corn chips and salsa. |
| Uptown Pita Sandwich (Lunch) |
$8.00 |
Stuffed pita pocket with chickpea hummus and mixed grilled vegetables. Served with fresh fruit. |
| Tuna Melt Sandwich (Lunch) |
$8.50 |
Albacore tuna salad served open faced on whole-wheat bread with melted Swiss cheese, avocado and pico de gallo, served with corn chips and salsa. |
| Routh St. Club Sandwich (Lunch) |
$9.00 |
Smoked turkey, Swiss cheese, tomato, avocado, bacon, lettuce and Russian dressing on toasted whole-wheat bread, served with corn chips and salsa. |
| Sonoma Squash (Lunch) |
$10.00 |
Roasted acorn squash stuffed with brown rice, pecans, currants, shallots and goat cheese. Served with a garden salad with balsamic vinaigrette. |
| Mystic Pasta (Lunch) |
$11.50 |
Grilled chicken, brie cheese, smoked bacon and caramelized onions tossed with farfalle pasta in a garlic cream sauce. |
| Shrimp Tacos (Lunch) |
$11.00 |
Crispy fried shrimp, avocado, cabbage slaw and aioli in two whole-wheat tortillas, served with organic black beans, brown rice and sour cream. |
| Pasta Pignoli (Lunch) |
$11.50 |
Penne pasta sauteed with basil tomato, fresh Dallas mozzarella, spinach, pesto and toasted pine nuts in a light tomato sauce. |
| Global Dinner (Lunch) |
$7.00 |
Organic black beans and brown rice with melted jack cheese, sour cream, guacamole and pico de gallo. Served with corn chips and salsa. |
| Garden Stir Fry (Lunch) |
$9.00 |
Sauteed seasonal vegetables in a ginger soy sauce over organic brown rice and your choice of chicken, tofu or shrimp. |
| Square Meal (Lunch) |
$8.00 |
Seasonal vegetables on organic black beans and brown rice with our tahini miso sauce. |
| Chicken Enchiladas (Lunch) |
$9.00 |
Topped with ancho and tomatillo salsas and melted jack cheese, served with organic black beans and brown rice, guacamole, pico de gallo and sour cream. |
| Carrot Cake |
$4.50 |
Served with cream cheese icing. |
| Fruit Crisp |
$5.50 |
Served with seasonal fruit, baked granola and ice cream. |
| Creme Brulee |
$5.00 |
|
| Chocolate Brownie |
$2.50 |
|
| Chocolate Brownie with Drizzled Chocolate and Ice Cream |
$4.50 |
|
