| Seasonal Soup |
$9.00 |
|
| Frisee Salad |
$15.00 |
Lardon, fingerling potato, pickled red onion, basil, fried egg, vadouvan vinaigrette |
| Roasted Beet Salad |
$12.00 |
Goat cheese mousse, arugula, lemon coulis and spiced cashews |
| Soba Noodle Salad |
$11.00 |
Crispy tofu, pickled fresno chile, fried shiitake mushroom, soy-sesame vinaigrette |
| House Roasted Mixed Nuts |
$6.00 |
|
| Artisan Cheese Plate |
$16.00 - $24.00 |
|
| Charcuterie Plate |
$18.00 - $30.00 |
|
| Gnocco Fritto |
$11.00 |
fried dough puffs with housemade duck prosciutto, housemade ricotta and lemon honey drizzle |
| Thai Style Lettuce Wraps |
$12.00 |
Spicy ground pork, bean sprouts, mint, thai basil, cilantro |
| Brandade Stuffed Piquillo Peppers |
$10.00 |
|
| Burrata |
$11.00 |
Basil-toasted almond persillade, crostini |
| Pan-Seared Scallops |
$32.00 |
Aerated potato cream, bacon braised collard greens, leeks, turnip, umeboshi gastrique |
| Lamb Duel |
$28.00 |
English pea mash, asparagus, cardamom baby carrots |
| Pan-Seared Salmon |
$28.00 |
Buckwheat blini, king trumpet mushroom, kale, caramelized parsnip puree, huckleberry gastrique, lotus root chip |
| Braised Beef Short Rib |
$28.00 |
Potato puree, roasted brussels sprouts, cauliflower, preserved lemon, creamed spinach |
| Pan-Seared Duck Breast |
$30.00 |
Roasted butternut squash puree, chanterelle mushroom, white wine braised kale, puffed farro, browned butter dust, kale chips |
| Steamed Clams |
$18.00 |
Red bells, onions, chorizo, gremolata, white wine butter sauce, toasted baguette |
| Tombo Tuna Tartare |
$16.00 |
Tombo tuna, radish, cucumber, avocado, cilantro, passion fruit vinaigrette |
| Seared Ahi Tuna |
$16.00 |
Togarashi crust, snap pea salad, black garlic, garlic roasted peanut |
| Grilled Octopus |
$16.00 |
Fingerlings, roasted tomatoes, saffron aioli, kalamata olives |
| Steam Buns |
$16.00 |
4 crispy-braised pork belly steam buns, apple cilantro slaw, pickled fresno chile |
| Korean Tacos |
$16.00 |
4 bulgogi-style rib eye tacos, salsa verde, kimchi, cucumber-daikon salad, cilantro |
| Cin-Cin Beef Sliders |
$15.00 |
3 certified angus beef sliders, balsamic-braised red onion, cheddar fondue |
| Prosciutto Flatbread |
$13.00 |
Tomato fondue, smoked mozzarella, prosciutto sausage, arugula |
| Mac & Cheese |
$13.00 |
Elbow macaroni, aged white cheddar, burrata, bacon |
| Mushroom Risotto |
$12.00 |
Sauteed mushroom, grana padano, crispy shiitake |
| Wild Mushroom Empanadas |
$12.00 |
Manchego cheese, truffle oil |
| Roasted Kabocha Squash |
$12.00 |
Sumiso, caraway seed vinaigrette, garlic crumbles, crispy brussels leaves |
| Truffled French Fries |
$7.00 |
Grana padano cheese, shallots, parsley, chipotle aioli |
| House Roasted Mixed Nuts |
$2.50 |
|
| Sherry Chicken Liver Crostini |
$4.00 |
|
| Crispy Goat Cheese Crostini |
$6.00 |
Apricot currant onion chutney, arugula, sweet balsamic |
| Ewenique Flatbread |
$6.00 |
Cheddar fondue, huckleberry gastrique, candied hazelnuts, ewenique cheese, arugula |
| Truffled French Fries |
$4.50 |
Shallots, parsley, grated grana padano, chipotle aioli |
| Steamed Pork Buns (2 pc) |
$7.00 |
Crispy pork belly, apple-lime slaw, cilantro, pickled fresno chile |
| Carolina Style Pulled Pork Sliders (2pc) |
$7.00 |
Cider-vinegar bbq sauce, green chile cole slaw, spiced apples silver dollar rolls |
| Fish Tacos (2 pc) |
$7.00 |
Jalapeno-crème fraiche slaw, guacamole, cilantro, pickled fresno chile |
| Crispy Calamari |
$8.00 |
Togarashi aioli, cucumber-daikon salad, shiso, ume |
| Wild Mushroom Empanadas (2 pc) |
$7.00 |
Manchego cheese and truffle oil |
| Abbaye de Belloc, France (Raw) |
|
semi-hard, sheep's milk cheese, smooth, buttery |
| Beemster Gouda X-O, Netherlands |
|
Cows milk cheese with deep flavors of butterscotch and whiskey. Wine Pairing: Fruity Reds or Port |
| Brillat-Savarin, France |
|
Triple cream cow's milk cheese, luscious and creamy. |
| Oregonzola, Oregon (Raw) |
|
Cows milk cheese, rich, complex blue, sweet and fruity with slight vanilla tones |
| Truffle Tremor, California |
|
Ripened goat cheese jam-packed with Italian black summer truffles |
| Purple Haze, California |
|
Fresh goat's milk cheese with flavors of wild fennel pollen and lavender |
| Taleggio, Italy (Raw) |
|
Ccows milk cheese robust aroma with mild meaty notes and a buttery, fruity finish |
| Ewe-Nique, California |
|
Firm sheep's milk cheese with flavors of salted caramel, vanilla beans and a hint of citrus |
| Oregonzola |
|
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| Taleggio |
|
|
| Truffle Tremor |
|
|
| Abbaye de Belloc |
|
|
| Ewe-Nique |
|
|
| Purple Haze |
|
|
| Beemster Gouda X-O |
|
|
| Brillat-Savarin |
|
|
| Taleggio |
|
|
| Brioche Bread Pudding |
$10.00 |
Brioche bread pudding, cinnamon, apple, vanilla bean gelato |
| Coppa Mascarpone |
$12.00 |
Chocolate cream, mascarpone cream, amaretto cookie crumbs and chocolate curls |
| Crema Catalana |
$12.00 |
Spanish brulee with cured seasonal citrus fruit |
| Flourless Chocolate Cake |
$10.00 |
Mint chocolate chip ice cream, meringue 2 ways, candied hazelnuts, mint. Gulteen free |
| Lemon Tart |
$11.00 |
Strawberry rose water gelee, strawberries, strawberry gel |
| 3 Scoops of Gelato |
$9.00 |
Vanilla bean, strawberry, gianduja, pear ginger sorbet, lemon sorbet |
| Classic Irish Coffee |
$11.00 |
Jameson, coffee, sugar, brown sugar chantilly |
| Blueberry Tea |
$11.00 |
Grand marnier, luxardo amaretto, hot earl grey tea |
| Correto |
$11.00 |
Espresso with your choice of baileys, frangelico, amaretto, or sambuca |
