| Bruschetta Classica |
$7.90 |
Sauteed shrimp served with a Scampi, sauce or a diavola sauce over sauteed spinach, add vegan |
| Scampi |
$7.90 |
Sauteed shrimp served with a scampi sauce or a diavola sauce over sauteed spinach |
| Salmone |
$8.50 |
Sauteed wild salmon served with a scampi sauce or a diavola sauce over sauteed spinach |
| Calamari Fritti |
$7.90 |
Deep fried calamari, add gluten free |
| Calamari Milanese |
$7.90 |
Calamari steak breaded and fried |
| Zucchini Fritti |
$5.00 |
Deep fried zucchini sticks, add gluten free, vegan |
| Salsicce e Polenta |
$6.90 |
Chicken & garlic sausage served with polenta & a bell pepper & onion tomato sauce |
| Antipasto Italiano |
$8.50 |
Artesian selection of cold cuts, olives, artichokes, & cheese, add gluten free |
| Agnello Spiedino |
$8.50 |
Lamb skewer served with polenta, add gluten free |
| Gamberi Spiedino |
$8.25 |
Shrimp skewer on a bed of sauteed spinach, add gluten free |
| Polpette |
$7.50 |
Homemade meat balls w/ marinara sauce and spinach |
| Filetto |
$13.50 |
Petite Filet mignon grilled & served with sauteed spinach & our mushroom sauce, add gluten free |
| Prosciutto e Melone |
$8.90 |
Classic parma prosciutto and melon, add gluten free |
| Pollo Parmigiana |
$8.50 |
Chicken parmesan mamma gina style w/ sauteed spinach |
| Pollo Funghi |
$8.50 |
Baked chicken breast w/ a creamy mushroom sauce and sauteed spinach |
| Melanzane al Forno |
$7.90 |
Baked eggplant parmigiana |
| Cocktail di Gamberi |
$8.90 |
Bay shrimp cocktail with avocado, tomato, cucumber, onion and served with a creamy cocktail sauce, add gluten free, vegan |
| Cheeseburger (10 Oz) |
$7.50 |
|
| Veggie Burger |
$6.25 |
Vegetable Patty |
| French Fries |
$3.00 |
Add vegan |
| Funghi |
$4.90 |
Wild mushroom w/ a touch of cream and truffle oil, add gluten free |
| Pasta e Fagioli |
$4.50 |
Cannellini beans and tubetti pasta tuscan style, add vegan |
| Minestrone alla Genovese |
$4.00 |
Add gluten free, vegan, classic minestrone soup |
| Tiramisu |
$4.50 |
Lady finger cookies soaked in espresso, mascarpone custard mousse and a chocolate topping |
| Creme Brule |
$4.50 |
Rich custard with a crunchy caramel topping, add gluten free |
| Napoleon |
$4.50 |
Layers of puff pastry with a pastry cream filling and chocolate chips |
| Poached Pear |
$4.50 |
Poached marinated pears, add gluten free, vegan |
| Bongo Bongo |
$4.50 |
Profiteroles stuffed with custard cream and topped with chocolate and whip cream |
| Panna Cotta |
$4.50 |
Cream, milk and sugar silky custard served with a berry coulis, add gluten free, vegan |
| Cheesecake |
$4.50 |
|
| Bread Pudding |
$4.50 |
Bread putting made with pandoro, traditional italian cake |
| Ice Cream |
$3.50 |
Cappuccino or vanilla, add gluten free |
| Gelato |
$4.50 |
Hazelnut, chocolate, strawberry, pistachio, add gluten free |
| Sorbet |
$4.50 |
Mango or mixed berry |
