| Prosciutto & Sage Wrapped Shrimp |
$15.00 |
|
| Fruit and Cheese Platter |
$15.00 |
|
| Crab Cakes, Lemon Pepper Aioli |
$15.00 |
|
| Classic Shrimp Cocktail |
$15.00 |
|
| Chilled Marinated Artichokes, Roasted Red Peppers, Whipped Chevre |
$15.00 |
|
| Braised Beef Short Ribs, Caramelized Shallots |
$15.00 |
|
| Assorted Stone Oven Flatbreads |
$15.00 |
|
| Antipasto Platter |
$15.00 |
|
| Bonta |
|
Seasonal Greens, House Balsamic Dressing |
| Endive & Gorgonzola |
|
Belgian Endive, Arugula, Candied Walnuts |
| Lobster Bisque |
|
Sherry Chantilly |
| Caesar |
|
Romaine Hearts, Caesar Dressing, Roasted Garlic Cloves |
| Spring Greens and Parma Ham |
|
Tender Baby Greens, Shaved Parma Ham, Slivered Peaches and White Peach Dressing |
| Bonta Vegetable Minestrone |
|
Fresh Herbs |
| Catch of the Day |
|
All seafood at Bonta is delivered fresh daily. Please allow our chef to select the freshest seasonal fish available for your party. |
| Veal Forestiere |
|
Grilled Veal Chop, Roasted Wild Mushrooms, Garganelli, Lemon Caper Sauce |
| Oven Roasted Chicken Breast |
|
Roasted Fingerling Potatoes, Glazed Carrots, Proscuitto and Thyme Infused Sauce |
| Grilled New York Sirloin |
|
Grilled Asparagus, Whipped Potatoes, Balsamic Demi Glace |
| Filet Mignon |
|
Marsala Mushroom Ragout, Whipped Potatoes, Broccolini |
| Wild Mushroom Risotto |
|
Truffle Essence, Grilled Asparagus |
| Vanilla Creme Brulee |
|
Cinnamon Cookie and Fresh Berries |
| Frozen Dark Chocolate Mousse |
|
Berry Compote |
| Fresh Fruits of the Season |
|
House Made Berry Sorbet |
| Antipasto Platter |
$35.00 |
Chilled Poached Chicken Roulade, Lemon Tossed Micro Greens |
| Smoked Salmon Canape Creme Fraiche |
$35.00 |
Bruschetta Balsamic Tomato Topping, Fresh Mozzarella Cheese |
| Classic Shrimp Cocktail |
$35.00 |
Prosciutto & Sage Wrapped Shrimp |
| Braised Beef Short Ribs, Caramelized Shallots |
$35.00 |
Prosciutto & Melon |
| Assorted Flatbread Pizzas |
$35.00 |
Mini Crab Cakes, Lemon Pepper Aioli |
| Tuna Tartare, Pepper Relish, Yukon Gold Potato Chips |
$35.00 |
Imported Fruit and Cheese Display, Baguettes and Flatbreads |
| Prosciutto Wrapped Asparagus, Balsamic Reduction |
$35.00 |
|
| Braised Beef Short Ribs, Caramelized Shallots |
|
|
| Antipasto Platter |
|
|
| Shrimp Cocktail |
|
|
| Fruit and Cheese Platter |
|
|
| Assorted Flatbread Pizzas |
|
|
| Prosciutto & Sage Wrapped Shrimp |
|
|
| Chilled Marinated Artichokes, Roasted Red Peppers, Whipped Chevre |
|
|
| Mini Crab Cakes, Lemon Pepper Aioli |
|
|
| Bonta |
|
Seasonal Greens, Traditional Accompaniments, House Balsamic Dressing |
| Caesar |
|
Romaine Hearts, Caesar Dressing, Garlic Foccacia Croutons |
| Spring Greens and Parma Ham |
|
Tender Baby Greens, Shaved Parma Ham, Slivered Peaches, White Peach Dressing |
| Veal Forestiere |
|
Veal Scaloppine with Roasted Wild Mushrooms, Lemon Caper Sauce |
| Roasted New York Sirloin |
|
Grilled Red Onions, Balsamic Demi Glace |
| Wild Mushroom Risotto |
|
Truffle Essence, Caramelized Onion Broth |
| Chicken Saltimbocca |
|
Chicken Scaloppini, Proscuitto, Fontina Cheese |
| Grilled Atlantic Salmon |
|
Lemon Thyme Sage |
| Garganelli Pasta |
|
Penne, Vodka Cream Sauce, Oven Roasted Tomatoes, Asparagus |
| Herb Basmati Rice |
|
|
| Baby Carrots |
|
|
| Roasted Fingerling Potatoes |
|
|
| Lemon Asparagus |
|
|
| Yukon Gold Potato Puree |
|
|
| Broccoli Rabe |
|
|
| Pasty Chef's Selection of Seasonal Miniature Pastries |
|
Elegant Display of Hand Made Artisan Pastries |
| Regular & Decaf Coffee, Assorted Teas |
|
|
| Soup |
$7.00 |
Traditional Fish Chowder, Haddock, Salt Pork, Thyme Essence |
| Entree |
$26.00 |
Pan Seared Swordfish, Smoked Apple Relish, Cider Barley Pilaf, Broccolini, Prosciutto "Zest" |
| This Weeks Featured Dish |
$19.00 |
Orrichetti Pasta, Jumbo Lump Crab, Sweet Corn Cream, Cherry Tomatoes, Fresh Herbs |
| Dessert |
$9.00 |
"Coffee and Donuts" House Made Glazed Donuts, Espresso Shot, Vanilla Gelato |
| Tiramisu |
$9.00 |
Mascarpone and Mocha Mousse, Praline Crunch |
| Fresh Berry Crepe |
$9.00 |
Lemon Cream, Fresh Fruit Sorbet |
| Caramel Chocolate Mousse Cake |
$9.00 |
Caramelized Bananas and Fresh Mint Gelato |
| Creme Brulee |
$9.00 |
Blueberry Lavender Glaze, House Made Cookie |
| Strawberry and Cream Tart |
$9.00 |
Candied Pistachios, Strawberry Compote, Vanilla Gelato |
| Summer Peach Napoleon |
$9.00 |
House Made Puff Pastry, Cinnamon Anglaise, Peach Gelato |
| Vanilla Blueberries |
$9.00 |
Warm Stewed Blueberries, Blueberry Sweet Bread, Vanilla Bean Gelato |
| Housemade Gelato |
$8.00 |
|
| Housemade Fruit Sorbet |
$8.00 |
|
| Tenderloin Steak Sandwich |
$12.00 |
Grilled Red Onion, Basil Aioli, Housemade Mozzarella, Tuscan Fries |
| Homemade Potato Chips |
$4.00 |
Creamy Onion Dip |
| Tenderloin Steak Salad |
$13.00 |
Arugula, Tomatoes, Gorgonzola Dressing |
| Coach's Gourmet Burger |
$11.00 |
Grilled 8oz Sirloin Burger, Tuscan Fries |
| Sirloin Carpaccio |
$12.00 |
Balsamic Tossed Arugula, Crisp Capers, Garlic Aioli, Shaved Grana Padano |
| Crab Cake Sandwich |
$13.00 |
Basil Celery Root Slaw, Red Pepper Remoulade, Bonta Potato Chips |
| Fresh Fried Calamari |
$11.00 |
House Marinara Sauce, Marinated Pepperoncini |
| Baked Oysters Rockefeller |
$11.00 |
Hollandaise Sauce |
| Fresh Pemaquid Oysters |
$2.50 |
Traditional Accompaniments |
| Tomato Basil |
$11.00 |
Fresh Tomatoes, Mozzarella, Basil |
| Sweet Italian Sausage |
$12.00 |
Grilled Sausage, Roasted Red Onions, Parmesan Cheese |
| Forest Mushroom & Herb |
$13.00 |
Ricotta Cheese, Roasted Red Peppers, Balsamic Tossed Arugula |
| Traditional Cheese |
$11.00 |
House Made Tomato Ragout, Mozzarella and Parmesan Cheese, Fresh Herbs |
