| Grilled Lobster Tail |
|
Market price. |
| Half Dozen Fried Shrimp |
$4.95 |
|
| Sauteed Crab Cake |
$6.95 |
|
| Half Dozen Fried Oysters |
$4.95 |
|
| Snow Crab Legs |
|
Market price. |
| Fried Green Tomatoes |
$7.95 |
Low country style, chevre, and creme fraiche, topped with blackened shrimp and pickled tomato relish. |
| Fried Calamari |
$7.95 |
Buttermilk cured and flash fried with thai basil and chili sauce. |
| Crab Dip |
$9.95 |
Served hot with toasted baguette and slivered scallions. |
| Seared Tuna |
$9.95 |
Sushi grade tuna seared with pepper blend and served over fruit salsa and pineapple wasabi. |
| Bbq Pork Ribs |
$9.95 |
Boneless pork ribs slow cooked in a cherry beer reduction on top of prosciutto cantaloupe salad. |
| Crab Cake |
$10.95 |
Sauteed american blue crab with sweet pepper jam. |
| Crab Mango Tuna Stack |
$12.95 |
American colossal crabmeat with sliced mango and avocado, topped with diced ahi tuna. |
| Oysters Divine |
$10.95 |
Spinach, parmesan cheese, hints of anise. |
| Lemongrass Beef Lollipops |
$12.95 |
NY strip cuts, skewered with lemongrass, candied in a soy mirin sauce with a spicy chili glaze. |
| She Crab Soup |
$6.95 |
Topped with lump crab meat. |
| The Wedge |
$5.95 |
Crisp iceberg, marinated grape tomatoes, candied bacon, and artisanal blue cheese dressing. |
| Ceasar Salad |
$5.95 |
Shaved parmesan, roasted garlic, and black pepper croutons. |
| Spinach And Blackberry Salad |
$6.95 |
Peanut clusters, white cheddar, red onion, craisins, fresh blackberries, and blood orange vinaigrette. |
| Fresh Catch Selections |
|
Market price. Feel free to customize it further with following toppings: |
| Lump Crab And Bearnise |
$5.95 |
|
| Dynamite Topping |
$5.95 |
|
| Lemongrass Shrimp |
$4.95 |
|
| Fried Shrimp |
$19.95 |
|
| Fried Oysters |
$19.95 |
|
| Fried Flounder |
$19.95 |
|
| Fried Seafood Platter |
$23.95 |
With oysters, shrimp and flounder. |
| Garibaldi Divine |
|
Today's fresh catch, blackened, topped with lump crab meat, toasted almonds and lemon butter sauce. Market price. |
| Pan Seared Atlantic Salmon |
$19.95 |
With roasted tomato and basil salad, topped with fresh pesto and grilled potatoes. |
| Oven Roasted Mahi Mahi |
$24.95 |
With wild rice pilaf, green tomato butter, country ham and braised summer greens. |
| Grilled Ahi Tuna |
$23.95 |
With lo mein, shredded carrots, snap peas and shoyu glaze, topped with jicama slaw. |
| The Nutty Wahoo |
$23.95 |
Encrusted with crushed macadamia nuts, served over fried green beans, diced potatoes, and bacon, smoked paprika mayonnaise, and chimichurri sauce. |
| Orange Grilled Jumbo Shrimp |
$22.95 |
With wild rice pilaf, sauteed vegetables and gran marnier glaze. |
| Grilled Filet Mignon |
$29.95 |
Whipped potatoes, sauteed vegetables, and red wine demi. |
| Grilled Rack Of Colorado Lamb |
$27.95 |
Oven roasted with bacon jam, basil whipped potatoes and sauteed asparagus. |
| Cajun Bayou Steak |
$23.95 |
Blackened flank steak rolled with spinach, grilled potatoes, and creamy shrimp sauce. |
| Grilled Lobster Tail |
|
Half pound cold water lobster tail, served with wild rice pilaf, sauteed asparagus and clarified butter. Market price. |
| Carpet Bagger |
$23.95 |
Grilled 6 ounce flat iron steak, topped with fried oysters and remoulade, served with whipped potatoes and sauteed asparagus. |
| Chefs Pasta Of The Day |
|
Market price. |
| Surf And Turf |
|
6 Ounce filet mignon and half pound cold water lobster tail, served with whipped potatoes, fresh vegetables, and red wine demi. Market price. |
