| Sky Bar |
$8.00 |
devil's food cake, chocolate ganache, marshmallow, salted caramel |
| Vanilla Creme Brulee |
$8.00 |
sugar shortbread cookies |
| Red Velvet Cake |
$8.00 |
cream cheese mousse, house-made vanilla ice cream |
| Pecan Crumb Cake |
$8.00 |
cinnamon anglaise, creme fraiche sorbet |
| Almond Joy |
$8.00 |
chocolate brownie, candied almonds, magic shell, house-spun coconut ice cream |
| Red Bridge Dessert Sampler |
$12.00 |
sky bar | vanilla creme brulee | red velvet cake |
| Almond Joy |
$8.00 |
Chocolate brownie, candied almonds, magic shell, coconut ice cream |
| Strawberries & Cream Brulee |
$8.00 |
|
| Seasonal Fruit Sorbet |
$3.00 |
|
| Glenfiddich 12 yr |
$13.00 |
|
| Glenfiddich 15 yr |
$15.00 |
|
| Glenkinchie 12 yr |
$13.00 |
|
| Macallan 12 yr |
$14.00 |
|
| Macallan 18 yr |
$32.00 |
|
| Laphroaig 10 yr |
$13.00 |
|
| Lagavulin 16 yr |
$17.00 |
|
| Oban 14 yr |
$18.00 |
|
| Glenmorangie "The Nectar d'Or" 12 yr |
$16.00 |
|
| Talisker 10 yr |
$14.00 |
|
| Johnnie Walker Black |
$12.00 |
|
| Johnnie Walker Platinum |
$26.00 |
|
| Pig's Nose |
$9.00 |
|
| Sheep Dip |
$10.00 |
|
| Gentleman Jack |
$10.00 |
|
| George Dickel No. 12 |
$9.00 |
|
| Rittenhouse Rye |
$9.00 |
|
| Uprising American Whiskey |
$11.00 |
|
| Four Roses - NRG Blend |
$12.00 |
|
| Knob Creek |
$10.00 |
|
| Maker's Mark |
$10.00 |
|
| Basil Hayden |
$12.00 |
|
| Bookers |
$15.00 |
|
| Woodford Reserve |
$10.50 |
|
| Sandeman's Ruby |
$8.00 |
|
| Cockburn 10 yr Tawny |
$9.00 |
|
| Fonseca LBV |
$12.00 |
|
| Taylor Fladgate 10 yr |
$10.00 |
|
| Salignac VS |
$9.00 |
|
| Courvoisier VSOP |
$13.50 |
|
| Hennessy VSOP |
$19.00 |
|
| Remy Martin VSOP |
$13.50 |
|
| D'Usse VSOP |
$13.50 |
|
| Martell Cordon Bleu |
$24.00 |
|
| Amaro Averna |
$9.00 |
|
| Amaro Montenegro |
$9.00 |
|
| Amaro Ramazzotti |
$9.00 |
|
| Fernet-Branca |
$9.00 |
|
| Tuaca |
$9.00 |
|
| Candolini Bianca Grappa |
$9.00 |
|
| Jacopo Poli Moscato Grappa |
$15.00 |
|
| House-made Limoncello |
$8.00 |
|
| Blood Orange Mimosa |
|
Sparkling wine, blood orange puree |
| Bloody Mary |
|
House-made chipotle-infused vodka |
| Peach Bellini |
|
Sparkling wine, white peach puree |
| Sunrise Basket |
$8.00 |
Assorted breads, bagels, muffins, butter, specialty jam |
| Fruit & Yogurt |
$6.00 |
Narragansett creamery yogurt, crunchy granola, grapes, pineapple, honeydew, canteloupe |
| Artisan Cheese Plate |
$16.00 |
Chef selections; local honeycomb, grapes, toasted almonds, grilled bread |
| Waterman Salad |
$9.00 |
Local organic greens, shaved vegetables, fresh herbs, sunflower seeds, lemon-thyme vinaigrette |
| Classic Caesar |
$9.00 |
Crisp romaine leaves, caesar dressing, garlic-sea salt croutons, fresh anchovies, parmesan |
| New England Clam Chowder |
$9.00 |
Oyster crackers, smoked bacon, parsely |
| Butternut Squash Bisque |
$8.00 |
Toasted pepitas, 5-spice cream fraiche |
| Breakfast Burrito |
$10.00 |
Warm tortilla, pepperjack cheese, scrambled eggs, sausage, poblano, sour cream, salsa |
| Cassoulet |
$13.00 |
Maine yellow-eyed beans, duck confit, tomatoes, poached eggs, choice of toast |
| Breakfast Tacos |
$11.00 |
Warm tortilla, scrambled eggs, bacon, scallions, local salsa, crumbled cheese |
| Belgian Waffles |
$11.00 |
Seasonal compote, whipped cream |
| Ratatouille Frittata |
$11.00 |
Squash, eggplant, peppers, tomatoes, basil, choice of toast |
| Challah Toast |
$10.00 |
French style; cinammon, toasted pecan butter, local maple syrup |
| Potato Pancake |
$10.00 |
Swiss chard, swiss cheese topped with poached eggs, hollandaise, choice of toast |
| Eggs Your Way |
$10.00 |
Two eggs, choice of applewood, smoked bacon, or sausage, choice of toast |
| Eggs Benedict |
$11.00 |
Two poached eggs, canadian bacon, english muffin, hollandaise |
| Newport Benedict |
$18.00 |
Two poached eggs, pan-fried crab cakes, green chile-tomato-red onion aïoli |
| Smoked Salmon |
$15.00 |
Mini bagels, cream cheese, hard boiled egg, capers, red onion, tomato |
| Waterman Omelet |
$11.00 |
Select up to 3 components to your omelet: veggies: caramelized onions, red onions, bell peppers, spinach, red roasted peppers, tomato, roasted mushrooms. Meats: ham, bacon, duck confit. Cheeses: parm |
| Maine Family Farms Grass-Fed Burger |
$15.00 |
House-made tomato jam, vt cheddar, bacon red onion, rocket greens, fries, brioche bun |
| Fish & Chips |
$17.00 |
Lemon caper aioli, malt vinegar |
| Salmon Reuben |
$13.00 |
Smoked salmon, bacon brussels kraut, caraway creme fraiche, melted swiss cheese, pumpernickel bread |
| Turkey Blt |
$11.00 |
Smoked turkey, applewood-smoked bacon, lettuce, tomato, whipped avocado mayonnaise |
| New England Clam Chowder |
$9.00 |
Oyster crackers, smoked bacon, parsley |
| Chilled Yellow Beet Veloute |
$8.00 |
Mint yogurt, watercress, toasted pumpkin seeds |
| Waterman Salad |
$9.00 |
Local organic greens, shaved vegetables, fresh herbs, sunflower seeds, lemon-thyme vinaigrette |
| Arugula Salad |
$11.00 |
Endive, toasted walnuts, pears, roasted beets, gorgonzola dressing |
| Classic Caesar |
$10.00 |
Crisp romaine leaves, focaccia croutons, white anchovies, grana padana |
| Chicken Breast |
$10.00 |
|
| Atlantic Salmon |
$13.00 |
|
| Grilled Shrimp |
$13.00 |
|
| Seared Scallops |
$17.00 |
|
| Grilled Tuna |
$15.00 |
|
| Grilled Sirloin Steak |
$15.00 |
|
| Grilled Octopus |
$15.00 |
Chourico, cucumber-jalapeno relish, dried olives, cumin-lime crema |
| Pt. Judith Calamari |
$12.00 |
Crispy banana peppers, balsamic vinegar, fresh herbs, pecorino-romano |
| Grilled Margarita Pizza |
$12.00 |
Crushed plum tomatoes, fresh mozzarella, basil, EVOO |
| Mezze Platter |
$15.00 |
Falafel, Greek olives, baba-ganoush, marinated chic peas, cucumber-yogurt salad, feta, grilled flatbread |
| Mussels |
$13.00 |
Tomato-saffron broth, roasted fennel, olive crouton |
| Grass-Fed Meatballs |
$12.00 |
Pomodoro, herb ricotta, house-made focaccia |
| Smoked Salmon Toast |
$14.00 |
Avocado puree, pickled mustard seeds, radish, lemon-coriander emulsion |
| Crab Cakes |
$14.00 |
Peperonata, smoked paprika aioli |
| Raw Local Oysters |
$15.00 |
Champagne mignonette, cocktail sauce |
| Pork Spare-Ribs |
$12.00 |
Szechuan-honey glaze, jicama-carrot slaw, spicy mustard |
| Cheese Plate |
$16.00 |
Chef selections; local honeycomb, pecans, apricot mostarda, toasted raisin-walnut bread |
| Maine Family Farms Grass-Fed Burger |
$15.00 |
House-made BBQ, VT cheddar, bacon, bibb lettuce, fries |
| Wood-Grilled Sirloin Steak |
$29.00 |
Crisp sweet potatoes, charred scallions, traditional chimichurri |
| Wood-Grilled Filet Mignon |
$39.00 |
Yukon mashed potatoes, grilled asparagus, red wine jus |
| Roasted Rack of Lamb |
$39.00 |
Cardamom-spiced carrot puree, onion marmalade, watercress pistou, red wine jus |
| Grilled Pork Tenderloin |
$26.00 |
Johnny cake, braised greens, rhubarb chutney, whole grain mustard sauce |
| Duck Duo |
$30.00 |
5-spice roasted breast, confit leg and thigh, wild rice, turnips, cranberry gastrique |
| Chicken Under a Brick |
$23.00 |
Crispy fingerling potatoes, haricot vert, sundried tomato romesco |
| Roasted Cauliflower |
$22.00 |
Cauliflower-almond puree, red quinoa, golden raisin-cumin emulsion, toasted almonds |
| Shrimp Pasta |
$27.00 |
Fresh fettuccine, arugula, cherry tomatoes, basil, mint, Greek olives, white wine garlic sauce, romano cheese |
| Mac & Cheese |
$18.00 - $29.00 |
Creamy four-cheese sauce, bread crumbs |
| Roasted Mushroom Risotto |
$19.00 |
Grana padana, EVOO |
| Hand-Crafted Spinach Ricotta Gnocchi |
$23.00 |
Mint pesto, arugula, tomatoes, English peas, fava beans, romano cheese |
| Grilled Tuna |
$30.00 |
Fennel compote, olive tapenade, blood orange vinaigrette |
| Pan-Roasted Atlantic Salmon |
$27.00 |
Toasted barley, baby spinach, white mushroom and soy emulsion |
| Pan-Seared Georges Bank Scallops |
$34.00 |
Crispy polenta, spring vegetable fricasse, green onion soubise |
| Pan-Seared Cod |
$27.00 |
Cannellini bean ragout, broccoli rabe, chorizo, red pepper vinaigrette |
| Garlickly Broccoli Rabe |
|
|
| Yukon Mashed Potatoes |
|
|
| Haricot Vert |
|
|
| Truffle Fries |
|
|
| Spinach |
|
|
| Asparagus |
|
|
| Butternut Squash Bisque |
|
Toasted pepitas, 5-spice creme fraiche |
| Waterman Salad |
|
Local organic greens, shaved vegetables, fresh herbs, sunflower seeds, lemon-thyme vinaigrette |
| Grass-Fed Meatballs |
|
Pomodoro, Narragansett Creamery ricotta, house-made focaccia |
| Roasted Mushroom Risotto |
|
Parmesan cheese, EVOO |
| Chicken Under a Brick |
|
Crispy fingerling potatoes, baby spinach, sherry vinegar-garlic jus |
| Steak Frites |
|
Marinated hanger steak, Parmesan truffle fries, traditional chimichurri |
| Atlantic Salmon |
|
Braised beluga lentils, shiitake mushrooms, haricot vert, roasted beet vinaigrette |
| Vanilla Creme Brulee |
|
Sugar shortbread cookies |
| Red Velvet Cake |
|
Cream cheese mousse, house-made vanilla ice cream |
| Champagne Cocktail |
$11.00 |
Prosecco, elderflower liqueur, Angostura Bitters, sugar cube, lemon twist |
| East Side Bleus |
$12.00 |
Tito's vodka, Gorganzola bleu cheese stuffed olives |
| Blueberry Gin and Tonic |
$11.00 |
Brockman's gin, fresh blueberries, lime, tonic |
| Honeysuckle |
$11.00 |
Tito's vodka, Aperol, pink grapefruit juice, lime juice, honey stick |
| Tiki Punch |
$11.00 |
Gosling's rum, Don Q. Cristal rum, Gran Gala, fruit juices |
| Doli |
$10.00 - $11.00 |
House-made pineapple-infused vodka on the rocks |
| Strawberry Margarita |
$10.00 |
Housemade strawberry-cello, Lunazul blanco tequila, lemon pepper simple, lime juice, Angostura bitters, strawberry salt rim |
| Red Bridge Sangria |
$10.00 |
Our house Sangria recipe finished with red or white wine and fresh fruit |
| Coco Mojito |
$11.00 |
Bacardi Coco rum, mint, lime, simple, coconut water, soda |
| Hard Cider | Domaine Familial Etienne Dupont Cidre Bouche, Brut E. Dupont 2014 Victot- Pontfol, France, ABV 5.5% |
$11.00 |
|
| Hard Cider | Downeast Cider House Original Blend, Boston, MA, ABV 5% |
$7.50 |
|
| Ginger Beer | Crabbie's Original Alcoholic Ginger Beer, Glasgow, England, ABV 4.8% |
$8.00 |
|
| Light Lager | Amstel Light, Amsterdam, Holland, ABV 3.5% |
$5.50 |
|
| Light Lager | Bud Light, Merrimack, NH, ABV 4.2% |
$4.50 |
|
| Pale Lager | Corona Extra, Mexico City, Mexico, ABV 4.6% |
$5.50 |
|
| Euro Pale Lager | Stella Artois, Leuven, Belgium, ABV 5.0% |
$5.50 |
|
| Euro Pale Lager | Heineken, Zoeterwoude, Holland, ABV 5.0% |
$5.50 |
|
| Lager | Budweiser, Merrimack, NH, ABV 5.0% |
$4.50 |
|
| Lager | Narragansett, Providence, RI, ABV 5.0% |
$4.50 |
|
| Lager | Yuengling Lager, Pottsville, PA, ABV 4.4% |
$4.50 |
|
| Lager | Estrella Damm Daura (Gluten Free), Barcelona, Spain, ABV 5.4% |
$6.00 |
|
| Lager | Samuel Adams Boston Lager Light, Jamaica Plain, MA, ABV 4.3% |
$5.50 |
|
| Lager | Samuel Adams Boston Lager, Jamaica Plain, MA, ABV 4.9% |
$5.50 |
|
| Witbier | Clown Shoes Clementine, Ipswich, MA, ABV 6.0% |
$6.00 |
|
| Witbier | Dogfish Head Namaste, Milton, DE, ABV 4.8% |
$6.75 |
|
| Witbier | Hoegaarden Original White Ale, Hoegaarden, Belgium, ABV 4.9% |
$6.00 |
|
| Witbier | Birreria Le Baladin "Isaac", Piozzo, Italy, ABV 5.0% |
$10.00 |
|
| Cream Ale | Grey Sail Flagship Ale, Westerly, RI, ABV 4.9% |
$5.50 |
|
| Sour Ale | Birreria Le Baladin "Nora", Piozzo, Italy, ABV 6.8% |
$10.00 |
|
| Saison | Saison Dupont, Tourpes, West-Hainaut, Belgium, ABV 6.5% |
$10.00 |
|
| Saison/ Farmhouse Ale | Brasserie St. Feuillien, Le Roeulx, Belgium, ABV 6.5% |
$8.00 |
|
| German Ale | Privatbrauerei Heinrich Reissdorf Koelsch Ale, Cologne, Germany, ABV 4.8% |
$8.50 |
|
| English Pale Ale | Cisco Brewers Whale's Tale, Nantucket, MA, ABV 5.6% |
$6.00 |
|
| English Pale Ale | "Old Speckled Hen" Greene King/ Moreland Brewery, Suffolk, England, ABV 5.2% |
$7.00 |
|
| American Pale Wheat Ale | Lagunitas A Little Sumpin' Sumpin' Petaluma, CA, ABV 7.5% |
$6.00 |
|
| Marzen | Samuel Adams Octoberfest, Jamaica Plain, MA, ABV 5.3% |
$5.50 |
|
| Steam Beer | Anchor Steam, San Francisco, CA, ABV 4.9% |
$6.00 |
|
| IPA | Lagunitas, Petaluma, CA, ABV 6.2% |
$5.50 |
|
| IPA | Foolproof Backyahd, Pawtucket, RI, ABV 6.0% |
$5.75 |
|
| IPA | Sierra Nevada Torpedo, Chico, CA, ABV 7.2% |
$6.00 |
|
| IPA | Dogfish Head 60 Minute IPA, Milton, DE, ABV 6.0% |
$6.50 |
|
| Irish Dry Stout | Guinness, Dublin, Ireland, ABV 4.2% |
$6.50 |
|
| Coffee Stout | Samuel Adams Nitro Coffee Stout, Jamaica Plain, MA, ABV 5.8% |
$8.00 |
|
| Porter | Foolproof Raincloud, Pawtucket, RI, ABV 6.5% |
$6.00 |
|
| Non-Alcoholic | St. Pauli Girl, Bremen, Germany, ABV 0.3% |
$4.00 |
|
| LaLuca, Prosecco di Trevesio D.O.C., Veneto, Italy N.V. |
$8.00 |
|
| Mionetto Brut, Prosecco di Treviso D.O.C., Veneto, Italy N.V. |
$35.00 |
|
| Malibran Ruio, Brut, Valdobbiadene D.O.C.G., Italy, N.V. |
$48.00 |
|
| Albert Bichot, Chablis, France 2014 |
$12.00 |
|
| Montes "Classic Series", Central Valley, Chile 2014 |
$9.00 |
|
| La Crema, Monterey, California 2014 |
$11.00 |
|
| Sonoma Cutrer "Russian River Ranches", Sonoma, California 2014 |
$24.00 |
|
| Albert Bichot, Chablis, France 2014 |
$44.00 |
|
| Olivier Leflaive, Puligny Montrachet, France 2013 |
$95.00 |
|
| Louis Latour, Mersault, France 2013 |
$81.00 |
|
| Glen Carlou, Paarl, South Africa 2013 |
$35.00 |
|
| Montes "Classic Series", Central Valley, Chile 2015 |
$32.00 |
|
| La Crema, Monterey, California 2014 |
$40.00 |
|
| Sanford, Santa Rita Hills, California 2011 |
$51.00 |
|
| Cakebread, Napa, California 2013 |
$78.00 |
|
| Chateau Moncontour, Vouvray Demi-Sec, France 2014 |
$12.00 |
|
| Chateau Moncontour, Vouvray Demi-Sec, France 2014 |
$43.00 |
|
| Sacha Lichine, "Single Blend", Languedoc Roussillon, France 2015 |
$9.00 |
|
| Sacha Lichine, "Single Blend", Languedoc Roussillon, France 2015 |
$32.00 |
|
| Aimé Roquesante, Côtes De Provence, France 2015 |
$37.00 |
|
| Tintero, Asti - Piedmont, Italy 2015 |
$10.00 |
|
| Tintero, Asti - Piedmont, Italy 2015 |
$36.00 |
|
| Öko "Organic", Veneto, Italy 2015 |
$8.00 |
|
| Maso Canali, Trentino, Italy 2015 |
$10.00 |
|
| Santa Margherita, Valdadige, Italy 2015 |
$26.00 |
|
| Öko "Organic", Veneto, Italy 2015 |
$27.00 |
|
| Attems, Venezia Giulia, Italy 2014 |
$40.00 |
|
| Maso Canali, Trentino, Italy 2015 |
$36.00 |
|
| Selbach "Incline", Germany 2014 |
$9.00 |
|
| Trimbach, Alsace, France 2011 |
$42.00 |
|
| Ravines, Finger Lakes, New York 2014 |
$43.00 |
|
| Selbach "Incline", Germany 2014 |
$33.00 |
|
| Dr. H. Thanisch Bernkasteler Badstube, Kabinet, Mosel, Germany 2014 |
$45.00 |
|
| Kim Crawford, Marlborough, New Zealand 2015 |
$11.00 |
|
| Pascal Jolivet, Sancerre, France 2014 |
$47.00 |
|
| Sebastian Riffault "Akmenine", Sancerre, France 2010 |
$68.00 |
|
| Frog's Leap, Napa, California 2014 |
$47.00 |
|
| Kim Crawford, Marlborough, New Zealand 2015 |
$42.00 |
|
| Villa Maria, Marlborough, New Zealand 2014 |
$45.00 |
|
| 14 Hands, Columbia Valley, Washington 2014 |
$9.50 |
|
| Oberon, Napa, California 2014 |
$14.00 |
|
| 14 Hands, Columbia Valley, Washington 2014 |
$34.00 |
|
| Avalon, Napa, California 2013 |
$40.00 |
|
| Beringer, Knights Valley, California 2013 |
$60.00 |
|
| Darioush, Napa, California 2012 |
$140.00 |
|
| Felino Vina Cobos, Mendoza, Argentina 2011 |
$45.00 |
|
| Honig, Napa, California 2013 |
$75.00 |
|
| Jordan, Alexander Valley, California 2011 |
$105.00 |
|
| Marques de Casa Concha, Puente Alto, Chile 2011 |
$49.00 |
|
| Oberon, Napa, California 2014 |
$54.00 |
|
| Raymond Reserve, Napa, California 2012 |
$57.00 |
|
| Silver Palm, California 2012 |
$34.00 |
|
| Stags' Leap "Artemis", Napa, California 2013 |
$99.00 |
|
| Santa Ema "Barrel Select", Maipo Valley, Chile 2013 |
$9.00 |
|
| Concha y Toro "Casillero del Diablo", Chile 2014 |
$28.00 |
|
| Santa Ema "Barrel Select", Maipo Valley, Chile 2013 |
$34.00 |
|
| La Maldita, Rioja, Spain 2014 |
$8.00 |
|
| Quo, Aragon, Spain 2014 |
$30.00 |
|
| La Maldita, Rioja, Spain 2014 |
$30.00 |
|
| Catena, Mendoza, Argentina 2014 |
$10.00 |
|
| Catena, Mendoza, Argentina 2014 |
$36.00 |
|
| Trivento "Golden Reserve", Mendoza, Argentina 2012 |
$51.00 |
|
| Luca, Uco Valley, Mendoza, Argentina 2013 |
$72.00 |
|
| 7 Falls, Wahluke Slope, Washington 2012 |
$10.00 |
|
| Chateau Ste. Michelle "Indian Wells", Columbia Valley, Washington 2013 |
$46.00 |
|
| 7 Falls, Wahluke Slope, Washington 2012 |
$36.00 |
|
| Ghost Pines, California 2012 |
$41.00 |
|
| Oberon, Napa, California 2014 |
$34.00 |
|
| Fantini Farnese, Abruzzo, Italy 2014 |
$9.00 |
|
| Fantini Farnese, Abruzzo, Italy 2014 |
$33.00 |
|
| Alphonse Dolly, Loire, France 2015 |
$10.00 |
|
| Cherry Cove, Willamette Valley, Oregon 2014 |
$12.00 |
|
| Steele, Carneros, California 2013 |
$26.00 |
|
| Domaine Billard, Hautes-Côtes de Beaune, France 2014 |
$45.00 |
|
| Alphonse Dolly, Loire, France 2015 |
$36.00 |
|
| Byron, Santa Maria Valley, California 2011 |
$48.00 |
|
| Saintsbury, Carneros, California 2011 |
$60.00 |
|
| MacMurray, Russian River Valley, California 2013 |
$49.00 |
|
| Meiomi, California 2014 |
$44.00 |
|
| Cherry Cove, Willamette Valley, Oregon 2014 |
$44.00 |
|
| Erath, Willamette Valley, Oregon 2014 |
$41.00 |
|
| Villa di Capezzana, Carmignano, Italy 2010 |
$15.00 |
|
| Ruffino "Riserva Ducale" Chianti Classico, Italy 2012 |
$54.00 |
|
| Antinori "Peppoli", Chianti Classico, Italy 2013 |
$53.00 |
|
| Frescobaldi "Nipozzano", Chianti, Italy 2011 |
$42.00 |
|
| Rosso di Montalcino "Il Poggione", Montalcino, Italy 2013 |
$48.00 |
|
| Moet & Chandon "Dom Perignon" Brut, Epernay, France 2005 |
$250.00 |
|
| Westport River Brut Cuvée, Westport, Massachusetts 2007 |
$62.00 |
|
| Veuve Clicquot Brut, Reims, France N.V |
$99.00 |
|
| Michelle Brut, Columbia Valley, Washington N.V. |
$34.00 |
|
| Vietti, Piedmont, Italy 2014 |
$45.00 |
|
| Schlosskellerei Gobelsburg Kamptal, Austria 2014 |
$45.00 |
|
| Domaines Schlumberger, Alsace, France 2012 |
$36.00 |
|
| Foris "Organic", Rogue Valley, Oregon 2013 |
$32.00 |
|
| Ottella, Lugana, Veneto, Italy 2014 |
$48.00 |
|
| La Spinetta, Tuscany, Italy 2014 |
$43.00 |
|
| Marziano Abbona "Rinaldi", Alba, Italy 2012 |
$52.00 |
|
| Domaine Bernard Baudry, Chinon, Loire, France 2013 |
$45.00 |
|
| El Enemigo, Mendoza, Argentina 2011 |
$59.00 |
|
| Santadi "Terre Brune", Sardinia, Italy 2002 |
$85.00 |
|
| Cesari, Amarone della Valpolicella Classico, Veneto, Italy 2011 |
$87.00 |
|
| Domaine Labruyere, "Coeur de Terroirs", Moulin-a-Vent, Beaujolais, France |
$58.00 |
|
| Château de Montmirail, Cuveé Jeune Vigne, Rhone Valley, France 2015 |
$44.00 |
|
| Domaine du Vieux Lazaret, Châteauneuf-du-Pape, France 2012 |
$60.00 |
|
| Terlato "Angel's Peak", Napa, California 2008 |
$79.00 |
|
| Château Simard, Saint-Emilion, Bordeaux, France 2004 |
$74.00 |
|
| Blackbird Vineyards "Arise", Napa, California 2011 |
$91.00 |
|
| Juan Gil, Jumilla, Spain 2013 |
$44.00 |
|
| Cantina del Pino, Barbaresco, Italy 2011 |
$90.00 |
|
| Terrabianca "Campaccio", Tuscany, Italy 2011 |
$59.00 |
|
| Villa di Capezzana, Carmignano, Italy 2010 |
$58.00 |
|
| Brancaia "TRE", Italy 2013 |
$42.00 |
|
| Penfolds "Thomas Hyland", Adelaide, South Australia 2012 |
$30.00 |
|
| J.L. Chave Selection "Silene", Crozes-Hermitage, France 2013 |
$58.00 |
|
| Bodegas Baigorri Crianza, Rioja DOCa, Spain 2009 |
$53.00 |
|
| Numanthia Toro Termes, Valdafinjas, Spain 2012 |
$48.00 |
|
| Quinta de S. José, Douro D.O.C, Portugal 2008 |
$53.00 |
|
| Seghesio, Sonoma, California 2013 |
$59.00 |
|
| Edmeades, Mendocino, California 2011 |
$32.00 |
|
| Renwood "Old Vines" Amadore, California 2011 |
$36.00 |
|
| Spring Harvest Salad |
$11.00 |
Local organic greens, asparagus, pickled vegetables, shaved radish, walnuts, sea-salted Narragansett Creamery feta, spring onion-whole grain mustard vinaigrette |
| Jeffery's Greens |
$12.00 |
Local organic greens, goat cheese. grapefruit segments, toasted pistachios, blood orange-rosemary vinaigrette |
| English Pea Soup |
$9.00 |
Truffle creme fraiche, pea tendrils |
| Artisan Cheese Plate |
$15.00 |
Three hand-crafted selections, local honeycomb, seasonal fruit compote, spiced pecans |
| The Mediterranean Taste |
$14.00 |
Falafel, caramelized onions, red peppers, Greek olives, marinated mushrooms, roasted garlic hummus, grilled breads |
| Steamed Mussels |
$14.00 |
Coconut curry broth, scallions, snow peas, carrots |
| Wood-Grilled Statler Chicken Breast |
$21.00 |
Root vegetable hash, rhubarb-barbeque sauce, wilted braising greens |
| Atlantic Salmon |
$26.00 |
Braised beluga lentils, shiitake mushrooms, haricot vert, roasted beet vinaigrette |
| Wood-Grilled Filet Mignon |
$39.00 |
Local vegetable ragu, roasted fingerling potatoes, foraged mushroom demi-glace |
| Shrimp Pasta |
$27.00 |
Rocket greens, cherry tomatoes, basil, mint, Greek olives, white wine garlic sauce, Romano cheese, gluten free fettuccine |
| Grilled Swordfish |
$28.00 |
Shell bean-sweet corn succotash, red pepper romesco, smoked eggplant-Spanish olive tapenade |
| Grilled Veg Plate |
$15.00 |
Grilled red onion. zucchini, squash, peppers, roasted fingerling potatoes, creamed spinach, balsamic vinaigrette |
| Grilled Vegetable Risotto |
$16.00 |
Marinated grilled vegetables, creamy risotto, micro green salad |
| Veg Mac & Cheese |
$17.00 |
Campanelle pasta, four cheese sauce, spinach, sundried tomatoes, basil bread crumbs |
| Grilled Vegetable Pizza |
$13.00 |
Pesto, romano cheese, grilled seasonal vegetables, gluten-free pizza dough (veg) |
| Estrella Damm Daura |
$6.00 |
|
| Harpoon Craft Cider |
$5.25 |
|
| Current Pairing |
$10.00 |
Burger: Maine Family Farms Grass-fed Burger, House-Made Tomato Jam, Vermont Cheddar, Bacon, Red Onion, Rocket Greens, and Fries. Beer: Foolproof's Backyahd, India Pale Ale |
