| Thon |
$11.95 |
House herb-cured Atlantic yellow fin tuna with black olive vinaigrette |
| Saumon Fume Maison |
$10.95 |
Cold smoked salmon served with creme fraiche and traditional garnish, and a warm bretagne buckwheat crepe |
| Socca Nicoise |
$9.95 |
Chick pea crepe with herbed goat cheese garnished with tapenade and roasted pepper salad |
| Huitres |
$12.95 |
Oysters on the half-shell with mignonette and cocktail sauce |
| Escargots De Bourgogne |
$8.95 |
Snails baked with butter, garlic, shallots, and white wine |
| Pate De Campagne |
$8.95 |
Odette's family recipe |
| Ris De Veau |
$9.95 |
Poached sweetbreads with wild mushrooms in a scallop cream sauce topped with puff pastry. |
| Fromage |
$11.95 - $19.95 |
A selection of cheeses paired with seasonal compote and croutons. Two cheese $11.95, Three cheeses $15.95, Four cheeses $18.95, Five cheeses $19.95 Please request from your server a list of our artis |
| Saucisse Grille Alsacienne |
$10.95 |
House made sausage served with warm potato salad. |
| Soupe Parmentier |
$7.95 |
Potato leek soup. |
| Soupe de Poisson Bretóne |
$9.95 |
Brittany fish soup with traditional garnish. |
| Salade Maison |
$7.95 |
Seasonal greens with Dijon vinaigrette. |
| Le Pain Perdu |
$13.95 |
House made country bread French toast, served with seasonal berries, maple syrup and whipped cream. |
| Oeufs Michel |
$15.95 |
Two (2) eggs, poached, served with braised pork and creamed savoy cabbage. |
| Crepe Maryland |
$17.95 |
Buckwheat crepe stuffed with spinach and crabmeat in a champagne sauce |
| Crepe le Classic |
$13.95 |
Ham and cheese buckwheat crepe sauteed traditional style, served with poached egg on top |
| Omelette Aux Asperges |
$16.95 |
Four (4) egg omelet with asparagus, and swiss cheese. |
| Omelette Forestiere |
$14.95 |
Four (4) egg omelet made with wild mushrooms and demi-glaze |
| Omelette Fermiere |
$13.95 |
Frittata style oven roasted four (45 egg omelet with lardons, onions, mushrooms, tomatoes, potatoes and swiss cheese |
| Boeuf et Oeufs |
$16.95 |
Grilled sirloin steak served with braised potatoes and brick egg. |
| Quiche Tatin |
$13.95 |
An upside down quiche with swiss cheese, spinach, mushrooms, tomatoes, and onions. |
| Salade Frisée |
$15.95 |
Duck leg confit with frisée tossed in warm lardon dressing and goat cheese. |
| Salade Michel |
$16.95 |
Grilled chicken with watercress, endive, Asian pears, pecans, and goat cheese. |
| Salade de Veau |
$18.95 |
Grilled mini veal chops with radicchio salad, tossed in balsamic dressing, garnished with bleu cheese. |
| Saumon |
$19.95 |
Poached salmon with warm raspberry & red grape vinaigrette and seasonal squash. |
| Coquille St. Jacques |
$24.95 |
Pan seared day-boat scallops with passion fruit brown butter and beet risotto. |
| Legumes |
$16.95 |
Chef’s selection of fresh vegetables and starches including farro and mint pesto, beet risotto with passion fruit brown butter, polenta with soubise, seasonal squash, roast portabella with garlic cre |
| Boeuf à la Bourguignonne |
$17.95 |
Traditional beef stew, Burgundy style, garnished with lardons, button mushrooms and pearl onions. |
| Filet Mignon |
$38.95 |
Grilled tenderloin of beef with porcini mushroom sauce and braised potatoes |
| Viande Du Marche |
$ |
Featured meat of the day served table side with bearnaise sauce and demi-glaze, potato dauphinoise and fresh seasonal vegetables |
| Agneau |
$37.95 |
Braised lamb shank and grilled lamb sirloin with olive jus and mint pesto, and steamed farro. |
| Veau |
$34.95 |
Olive oil poached mini veal rack with white soubise sauce and brick potato. |
| Canard |
$34.95 |
Duck legs confit with honey garlic gastrique, and pumpkin polenta. |
| Poulet |
$29.95 |
Chicken, two styles: naturally raised pan roasted chicken breast and chicken leg confit, roasted portabella and eight time cooked garlic puree. |
| Coquille St. Jacques |
$34.95 |
Pan seared day-boat scallops with passion fruit brown butter and beet risotto. |
| Poisson Du Jour |
$35.95 |
Market fresh fish of the day with chef's seasonal garnish. |
| Saumon |
$34.95 |
Poached salmon with warm raspberry-red grape vinaigrette and seasonal squash. |
| Legumes |
$29.95 |
Chef’s selection of fresh vegetables and starches including farro and mint pesto, beet risotto with passion fruit brown butter, polenta with soubise, seasonal squash, roast portabella with garlic cre |
| Boeuf a la Bourguignonne |
$29.95 |
Traditional beef stew, Burgandy style, garnished with lardons, button mushrooms and pearl onions. |
| Salade Maison ou Pâté ou Soupe de Poisson ou Soupe Parmentier |
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| OEufs Michel ou Boeuf et OEufs ou Le Pain Perdu |
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| Glace Ou Sorbet Ou Creme Caramel Au Cafe |
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| Salade Maison ou Pâté ou Soupe de Poisson ou Soupe Parmentier |
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| Poulet Ou Boeuf a la Bourguignonne Ou Saumon |
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| Glace Ou Sorbet Ou Creme Caramel Au Cafe |
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| Thon |
$11.95 |
House herb cured Atlantic yellow fin tuna with black olive vinaigrette. |
| Saumon Fume Maison |
$12.95 |
Cold smoked salmon served with crème fraîche and traditional garnish, and a warm Bretagne buckwheat crepe. |
| Saucisse Grillee Alsacienne |
$10.95 |
House made sausage served with warm potato salad |
| Huitres |
$14.95 |
Oysters on the half-shell with mignonette and cocktail sauce |
| Socca Nicoise |
$10.95 |
Chick pea crepe with herbed goat cheese garnished with tapenade and roasted pepper salad |
| Pate De Campagne |
$10.95 |
Odette's family recipe |
| Escargots De Bourgogne |
$10.95 |
Snails baked with butter, garlic, shallots, and white wine |
| Ris De Veau |
$13.95 |
Poached sweetbreads with wild mushrooms in a scallop cream sauce topped with puff pastry. |
| Oeuf Et Caviar |
$13.95 |
Sunny side up egg served on a warm bretagne buckwheat crepe with american caviars |
| Fromage |
$11.95 - $19.95 |
A selection of cheeses paired with seasonal compote and croutons. Two cheese $11.95, Three cheeses $15.95, Four cheeses $18.95, Five cheeses $19.95 Please request from your server a list of our artis |
| Soupe de Poisson Bretóne |
$9.95 |
Brittany fish soup with traditional garnish. |
| Soupe Parmentier |
$9.95 |
Potato leek soup with Chef's seasonal garnish. |
| Salade Michel |
$10.95 |
Watercress, endive, asian pears, pecans, hazelnut vinaigrette and goat cheese |
| Salade Frisee |
$10.95 |
Frisee tossed in warm lardon dressing and goat cheese |
| Salade Maison |
$9.95 |
Seasonal greens tossed with dijon vinaigrette |
| Mousse Au Chocolat |
$7.95 |
Traditional chocolate mousse served with fresh berry coulis & shaved chocolate |
| Tarte Aux Fruits |
$8.95 |
Fresh seasonal fruit tart |
| Gateau Au Chocolat |
$8.95 |
Flourless chocolate cake |
| Napoleon Saisonnier |
$8.95 |
Fresh seasonal napoleon |
| Creme Brulee |
$8.95 |
Traditional carmelized custard |
| Gateau Au Fromage De Chevre |
$8.95 |
Goat cheese "cheesecake" served with stone fruit compote |
| Sorbet Et Glace |
$6.25 |
Chef' selection of homemade ice creams and sorbets |
| Crepes Suzette |
$13.95 |
A classic french preparation prepared table side for two or more. |
