| Veal Scaloppini |
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With angel hair caprese, asparagus, lemon beurre fondue and veal reduction |
| Atlantic Salmon |
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With gnocchi, sweet pea puree, summer squash and tobiko |
| Cashew-Sesame Crusted Yellowfin Tuna |
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With quinoa salad, veggie spring roll and orange ginger sauce |
| Colorado Rack of Lamb |
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With baba ghanoush, dried peach couscous and stuffed piquillo peppers |
| Herb Crusted Chicken |
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With sweet potato waffle, grilled brocollini and blueberry compote |
| Alaskan Halibut |
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With whipped chick pea puree, grilled asparagus and tomato-cucumber salsa |
| Filet Mignon and Short Rib Duo |
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With yukon gold mashed potatoes and heirloom tomato-corn salad |
| Duck Two Ways |
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With roasted beets, sauteed pearl onions-whole grain farro and gorgonzola |
| Cider Glazed Pork Chop |
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With chorizo-tomato-fingerling saute and apple-fennel slaw |
| Bone-in Ribeye |
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With potato-turnip gratin, haricot vert, wild mushrooms and bleu gougere |
| Lump Crab Stuffed Dover Sole |
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With rock shrimp-corn succotash and chive puree |
| Manhattan Steak |
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With house made mushroom raviolis, bacon wrapped cipollini and sauteed spinach |
| Seared Rougie Foie Gras |
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And juniper torchon with lemon poppy seed madeline and blueberry compote |
| House Made Spinach and Goat Cheese Raviolis |
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With pancetta, cremini mushrooms and dried tomato saute |
| Crispy Calamari |
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With olive-pine, nut-golden, raisin-arugula, salad and curry aioli |
| Prince Edward Island Mussels |
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With andouille sausage, seeded baguette and saffron aioli |
| Yellowfin Tuna Poke Cucumber Roll |
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With guacamole, lotus root chips and pickled fresno chilies |
| Beef Tartare |
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With house made chips, sunny side up quail egg, cornichons and truffle aioli |
| Crispy Asian Pork Belly |
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With sauteed bok choy, toasted peanuts and sweet sesame soy glaze |
| Roasted Tomato Soup |
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With sun dried tomato croutons and crispy basil |
| Watermelon Gazpacho |
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With reduced balsamic and micro mint |
| Caesar Salad |
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With grana padano frico, fried capers and sun dried tomato croutons |
| Warm Artichoke - Baby Kale Bruschetta |
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With burrata, oven dried tomatoes and pine nuts |
| Berry-Arugula Salad |
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With spiced pecans, prosciutto, goat cheese croquette and white balsamic vinaigrette |
| Heirloom Tomato and Fresh Mozzarella Pizza |
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With pine nut-basil pesto and reduced balsamic |
| Rock Shrimp Pizza |
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With boursin-ricotta cheese, grilled corn, pickled fresno chilies and tomato oil |
| House Made Truffle Fries |
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| Quinoa Salad |
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| Yukon Gold Mashed Potatoes |
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| Grilled or Steamed Asparagus |
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| Sauteed Broccolini |
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| Haricot Vert |
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| Sauteed Spinach |
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| Potato-Turnip Gratin |
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| Vegetable Spring Roll |
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| Rock-Shrimp Corn Succotash |
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| Charles Hot Sticky Toffee Pudding Cake |
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Rum sauce and whipped cream |
| Warm Old Fashioned Apple Pie |
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Vanilla bean ice cream and caramel sauce |
| Frozen Lemon Creme Souffle |
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Raspberry coulis, meringue and candied lemon |
| Warm Palisade Peach Crepes |
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Vanilla bean ice cream and raspberry coulis |
| Freshly Turned Trio of Ice Creams or Sorbets |
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Daily selections |
| Chef Selection of Artisan Cheeses |
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| Crostini, Dried Fruit and Assorted Nuts |
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| Dessert Sampler |
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