| Creamy NC Oyster Stew |
$7.95 |
with onion, celery, red and sweet potatoes. |
| House Mixed Green Salad |
$7.95 |
with pink lady apples in an apple vinaigrette. |
| Roasted Beet Salad |
$7.95 |
with mixed greens, feta cheese, pears & walnut vinaigrette. |
| Chef Sarigs Hummus |
$8.95 |
with homemade local pickles, olives, hot sauce & pita bread. |
| Duck Liver Mousse |
$7.95 |
with sauerkraut, muddy dog cornbread and dijon mustard. |
| Sweet Potato Gnocchi |
$9.95 |
with braised red cabbage, baby beets, capers, golden raisins and borscht sauce. |
| Pan Seared NC Rare Sashimi Grade Tuna |
$19.95 |
with caramelized lemon sauce, toasted almonds and micro greens. |
| Pan Seared NC Flounder |
$19.95 |
with radish, scallion and lemon thyme broth. |
| Roasted CRF Pork Loin |
$16.95 |
with caramelized apple sauce. |
| Harris Robinette Farm Grass-Fed |
$18.95 |
overnight braised beef brisket and caramelized onions. |
| House-Marinated Olives |
$3.95 |
and assorted nuts. |
| Assorted Homemade Local Pickled Vegetables |
$3.95 |
|
| Cheese Plate |
$5.00 |
with choice of local, artisan cheeses with pears poached in red wine per cheese. |
| Spinach & Feta Cheese Baked |
$5.95 |
in puff pastry. |
| Crf Pig In Pajamas |
$5.95 |
with dijon mustard and green peppercorn. |
| Sauteed Local Greens |
$5.95 |
|
| Old Mill Creamy Polenta Finished |
$8.95 |
with cheddar-pepperjack cheese. |
| Roasted CRF Root Vegetables |
$7.95 |
|
| Creamy Risotto |
$8.95 |
with wild onion farm broccoli finished with nc cheddar cheese. |
| Creamy Risotto |
$9.95 |
with braised duck leg, finished with nc cheddar cheese. |
| Almond Cake |
$7.95 |
and cappuccino mousse roulade. |
| Olive Oil And Semolina Blood Orange Cake |
$7.95 |
with olive oil and lemon thyme ice cream. |
| Sorghum Molasses Custard |
$7.95 |
with butternut apple sorbet and candied apples. |
| Rose Geranium Panna Cotta |
$6.95 |
|
| Chocolate And Chambord Creme Brulee |
$7.95 |
|
| Assorted Homemade Ice Creams & Sorbets |
$7.95 |
|
| Cheese |
$5.00 |
choice of cheese with pears poached in red wine per cheese. |
| Frank Sumatra (Caffeinated) |
|
|
| Swiss Water Processed Decaf Mexican |
|
|
| Zely & Ritz Espresso Blend |
|
(also available in decaf). |
| Cappuccino |
|
|
| Latte |
|
|
| Breakfast Americana |
|
|
| Bombay Chai |
|
|
| Organic Earl Grey |
|
|
| Earl Grey Decaf |
|
|
| African Nectar |
|
|
| Organic Mint Melange |
|
|
| Chamomile Citrus |
|
|
| Tropical |
|
|
| Organic Hojicha |
|
|
| Chef's Tasting Menu |
$65.00 |
three courses, chef's choice & one shared dessert per couple. |
