| Arugula Salad |
$11.00 |
Ricotta salata, roasted peppers, ham, pine nuts. |
| Chilled Summer Gazpacho |
$9.00 |
Avocado creme fraiche. |
| Organic Tender Greens |
$8.00 |
Red wine dijon vinaigrette. |
| Fresh Garlic And Rosemary Sausage |
$10.00 |
Beluga lentils, whole grain mustard. |
| Fried Calamari |
$11.00 |
Pickled hot peppers, watercress, lemon. |
| Steamed Mussels |
$12.00 |
Pernod-fennel broth, roasted garlic, tomato. |
| Fresh Mozzarella And Hothouse Tomato Napoleon |
$12.00 |
Basil, balsamic syrup. |
| Chopped Salad |
$12.00 |
Lettuce, bacon, blue cheese, avocado, tomato, peas. |
| Lamb Loin Chops |
$32.00 |
Apanikopita, roasted red onions, mint. |
| Grilled Local Swordfish |
$27.00 |
Gingered sweet potatoes, macadamia brown butter, onion rings. |
| Pan-Roasted Giannone Chicken |
$23.00 |
Garlic whipped potatoes, swiss chard, brandy pan sauce. |
| Fried Panko Crusted Sole |
$28.00 |
Maine shrimp and papaya salad, cool sesame noodles. |
| Grilled Prime Skirt Steak |
$26.00 |
Chimichurri, red flannel hash. |
| Pan Seared Sea Scallops |
$29.00 |
Wilted leeks and fennel, orange salad. |
| Herbed Gnocchi |
$23.00 |
Wild mushrooms, asparagus, sherry-vegetable jus. |
| Roasted Molasses-Brined Pork Loin |
$27.00 |
Cheddar grits, apricot and fig compote, broccoli rabe. |
| Andrew's Peach Cake |
$9.00 |
Triple ginger ice cream. |
| Lemon Semifreddo |
$9.00 |
Sour cherry compote. |
| Chocolate Cloud Cake |
$8.00 |
Whipped cream, chocolate and caramel sauces. |
| Ice Cream Sundae |
$8.00 |
Vanilla ice cream, bourbon-rhubarb sauce, strawberries. |
| House Made Sorbet Or Ice Cream |
$4.00 |
|
| Tres Leches Cake |
$9.00 |
Fresh strawberries and whipped cream. |
| Flora Cappucino Martini |
$12.00 |
Chilled espresso blended with van gogh dutch chocolate and vanilla vodkas, bailey's irish cream and kahlua. |
| Bob's Ice Cream Pint |
$4.50 |
|
