| Steak Tartare |
$14.50 |
Finely chopped beef tenderloin with capers, onions, eggs, cornichons, parsley and toast points |
| Bauernteller |
$15.50 |
Assorted airdried meats: bundnerfleisch, landjager, proscuitto, tuscany style salami, hickory smoked pork loin served with gruyere, appenzeller and smoked gouda cheese |
| Black Angus Carpaccio Marinated |
$14.50 |
Served with mixed herbs, olive oil, pumpkin seed oil and accompanied with arugula salad |
| Kasefondue |
$17.50 |
Cheese fondue as an appetizer portion of our exquisite cheeses, infused with kirschwasser |
| Kasespatzle |
$10.50 |
Homemade swiss dumplings with our own cheese blend and topped with roasted onions |
| Hausgemachte Spinatnudeln |
$12.50 |
Homemade pasta filled with sauteed spinach, drizzled with brown butter, bacon bits, pine nuts and frisee salad |
| Chilled Cucumber Soup |
$11.00 |
Served with garlic crositini |
| Traditional Onion Soup Topped |
$11.00 |
Served with the chalets own blend of swiss cheeses |
| Swiss Chalet Haus Salat |
$10.00 |
Butter lettuce tossed in our light european style sour cream dressing and herb marinated tomatoes |
| Mixed Greens |
$11.50 |
Light strawberry dressing and warm melted montrachet goat cheese on whole wheat bread |
| Tender Slices of Veal Sauteed |
$36.00 |
Served with fresh forest mushrooms in a delicate chardonnay cream sauce served with rosti potatoes |
| Pfeffer Steak |
$39.00 |
A 7oz filet of beef grilled to your preference, presented with a green peppercorn demi glace, twice baked potato and fresh vegetable medley |
| Wiener Schnitzel |
$36.00 |
Lightly breaded milk-fed veal, pan-fried and served with parsley potatoes and cranberry sauce |
| Linguini Pasta mit Huhner Streifen |
$24.00 |
Rosemary marinated chicken strips sauteed over linguini pasta, tossed in herb cream sauce with a hint of veal demi glace, spinach and fresh vegetables |
| Sautierter Seebarsch |
$34.00 |
Pan seared stripe bass over pernod braised fennel, chive infused mashed potatoes and saffron sauce |
| Gemuse Rosti mit Pilzen und Gemuse |
$21.00 |
The swiss version of a napoleon dish potato rosti layered with sauteed oyster mushrooms, asparagus, spinach, cubed tomatoes with mixed herbs and truffle aioli |
| Chicken Noodle Soup |
$5.00 |
|
| Spaghetti with Tomato Sauce or Meat Sauce |
$7.00 |
|
| Chicken Fingers |
$9.00 |
Served with fries and honey mustard sauce |
| Wiener Schnitzel |
$13.00 |
Kids portion of our wiener schnitzel served with mashed potatoes and carrots |
| Alpler Fondue with Fine Herbs |
$28.00 |
A blend of exquisite imported swiss cheeses melted in a fine white wine, spiced with a hint of garlic and a splash of kirschwasser served with potatoes and fresh seasonal vegetables |
| Cheese Fondue |
$30.00 |
Served with a blend of domestic and wild mushrooms, bacon strips, cubed tomatoes, leeks and chopped fresh herbs served with potatoes and fresh seasonal vegetables |
| Cheese Fondue with Spicy Peppers |
$35.00 |
Sauteed onions, sun dried tomato julienne served with potatoes and fresh seasonal vegetables |
| Chinoise Fondue |
$37.00 |
Finely sliced beef tenderloin simmered in a beef broth, served with a variety of dipping sauces |
| Fondue Bourguignonne |
$37.00 |
Cubed beef tenderloin seared in hot oil, served with a variety of dipping sauces |
| Raclette Matterhorn |
$39.00 |
Raclette cheese, beef tenderloin, chipolata sausages and smoked polish sausages served with potatoes, cornichons and marinated artichokes |
| Beef Medallion (4 oz) |
$15.50 |
|
| Free Range Chicken Breast Medallion (6 oz) |
$7.50 |
|
| Chipolata Sausages (1.5 oz) |
$7.50 |
|
| Smoked Polish Sausages (1.5 oz) |
$7.50 |
|
| Jumbo Shrimp (13/15) |
$9.50 |
|
| Raclette Cheese (2.5 oz) |
$9.50 |
|
| Chocolate Chip Ice Cream Sandwich |
$6.00 |
Filled with vanilla ice cream and dipped in chocolate |
| Strawberries and Cream |
$6.00 |
Strawberries served with fresh whipped cream |
| Traditional Apfelstrudel and PeachStrudel |
$11.00 |
With creme anglaise |
| Fondue au Chocolate |
$14.00 |
The finest imported hazelnut chocolate or a valrhona mixture of milk and dark chocolate melted and served with fresh fruit and sponge cake |
| Apricot and Cherry Cognac Compote |
$12.50 |
Over caramel gelato with pistachio tuile |
| Trautmannsdorf |
$12.50 |
Creamy aborrio rice pudding with fresh berries and champagne reduction |
| Heisse Liebe or Coupe Danmark |
$10.00 |
Vanilla ice cream served with warm brandy infused raspberry sauce or chocolate sauce |
| Swiss Sampler |
$14.00 |
An assortment of small dessert samplings: apple strudel, fondue au chocolate, creme brulee and apricot palatschinken |
