| Soup Of The Day |
$7.00 |
|
| Sausage |
$4.00 |
|
| Blood Sausage |
$4.00 |
|
| Crispy Sweetbread |
$12.00 |
|
| Prosciutto Di Parma |
$18.00 |
with creamy burrata |
| Beef Carpaccio |
$14.00 |
|
| Empanadas (Fried Or Grilled) |
$4.50 |
beef, chicken, ham & cheese corn, spinach, onion & cheese |
| Soup Of The Day |
|
|
| Spanish Croquette |
|
|
| Goat Cheese Beets Salad |
|
|
| French Onion Soup |
$8.00 |
|
| Soup Of The Day |
$7.00 |
|
| Sausage |
$4.00 |
|
| Blood Sausage |
$4.00 |
|
| Crispy Sweetbread |
$12.00 |
|
| Prosciutto Di Parma |
$19.00 |
with creamy burrata |
| Grilled Provolone Cheese |
$13.00 |
|
| Panko Crusted Crab Cakes |
$17.00 |
|
| Beef Carpaccio |
$15.00 |
|
| Empanadas (Fried Or Grilled) |
$4.50 |
beef, chicken, ham & cheese corn, spinach, onion & cheese |
| Caprese |
$16.00 |
fresh mozzarella, local farm tomatoes, basil & basil oil |
| Caesar |
$11.00 |
romaine lettuce, herb croutons, parmesan cheese |
| Caesar |
$5.00 |
add chicken |
| Baires Steak |
$16.00 |
sautéed steak and onions, glazed with soy sauce, served on a bed of baby greens, tomatoes wedges and avocado |
| Salmon |
$17.00 |
6oz. salmon served on top of tender spinach leaves radishes, feta cheese, candied walnuts, passion fruit vinaigrette |
| Tuna Ta-Ta-Ki |
$18.00 |
local farm baby greens, avocado, tomatoes, cucumbers, jalapeño lime dressing |
| Crispy Arugula |
$14.00 |
local farm baby arugula, crispy prosciutto, shaved parmesan |
| Bosc Pear |
$14.00 |
poached bosc pear stuffed with gorgonzola mousse, baby greens, honey-chardonnay vinaigrette, and walnuts |
| Caprese |
$17.00 |
fresh mozzarella, local farm tomatoes, basil & basil oil |
| Caesar |
$13.00 |
romaine lettuce, herb croutons, parmesan cheese |
| Caesar |
$5.00 |
add chicken |
| Salmon |
$18.00 |
6oz. salmon served on top of tender spinach leaves, radishes, feta cheese, candied walnuts, passion fruit vinaigrette |
| Baires Steak |
$17.00 |
perfectly caramelized steak & onion, glazed with soy sauce, served on a bed of organic greens, tomato wedges, and avocado |
| Tuna Ta-Ta-Ki |
$18.00 |
local farm baby greens, avocado, tomatoes, cucumbers, jalapeño lime dressing |
| Arugula |
$15.00 |
local farm baby arugula, crispy prosciutto, shaved parmesan |
| Complete |
$15.00 |
romaine lettuce, julienne carrots, boiled eggs, tomatoes, beets, corn, heart of palms, and onions |
| Chickpea Salad |
$18.00 |
tender chickpeas, oven roasted pumpkin, braised fennel, mix greens and green olives served with sherry vinaigrette |
| Milanesa |
$14.00 |
beef or chicken breast, lightly breaded, with lettuce, tomato, and mayonnaise |
| Lomito |
$16.00 |
sliced grilled let mignon, topped with lettuce, vine ripened tomatoes, ham, cheese, fried egg, and mayonnaise |
| Prosciutto |
$14.00 |
prosciutto di parma, mozzarella, baby arugula, sundried tomato, pesto |
| Beef-Burger |
$14.00 |
8oz. american wagyu beef burger served with lettuce, steak tomatoes, fries, salsa golf |
| Beef Milanese |
$18.00 |
|
| Beef Milanese Napolitana |
$20.00 |
|
| Chicken Milanese |
$17.00 |
|
| Chicken Milanese Napolitana |
$20.00 |
|
| Grilled Milanese "Baires" |
$21.00 |
|
| Chicken Or Beef Milanese |
|
with arugula and tomatoes on top |
| Beef Milanese |
$18.00 |
|
| Beef Milanese Napolitana |
$20.00 |
|
| Chicken Milanese |
$17.00 |
|
| Chicken Milanese Napolitana |
$20.00 |
|
| Grilled Milanese "Baires" |
$22.00 |
chicken or beef milanese with arugula and tomatoes on top |
| Spaghetti |
$15.00 |
sautéed with our secret grandmas bolognese sauce |
| Gnocchi |
$16.00 |
homemade butternut squash, amaretto dumplings in maytag sauce and malbec candied walnuts |
| Ravioli |
$16.00 |
ricotta or spinach ravioli with pesto creamy sauce |
| Penne Alla Melanzanne |
$16.00 |
sautéed italian sausage, eggplant, garlic, tomatoes sauce |
| Cannelloni |
$21.00 |
homemade cannelloni with ricotta cheese and spinach with béchamel and marinara sauce |
| Spaghetti |
$15.00 |
sautéed with our secret grandmas bolognese sauce |
| Gnocchi |
$16.00 |
homemade butternut squash, amaretto dumplings in maytag sauce, and malbec candied walnuts |
| Ravioli |
$16.00 |
ricotta or spinach ravioli with pesto & pomodoro sauce |
| Penne Alla Melanzanne |
$16.00 |
sautéed italian sausage, eggplant, garlic, tomatoes sauce |
| Ocean Drunked Penne |
$22.00 |
salmon strips, vodka pink sauce |
| Cannelloni |
$21.00 |
homemade spinach & ricotta cannelloni served with béchamel and marinara sauce |
| Skirt Steak |
$28.00 - $23.00 |
our famous certified angus skirt steak |
| Flap Steak |
$23.00 |
|
| Short Ribs |
$20.00 |
our tender short ribs cut in short lengths or "english cut" |
| Center-Cut Filet Mignon |
$37.00 |
our most tender cut, hand cut daily |
| New York Steak |
$25.00 |
center-cut of boneless new york strip steak |
| Ribeye Steak |
$26.00 |
perfectly marbled, char-grilled over an open flame |
| Parrillada For Two |
$54.00 |
includes: skirt steak, flap meat, short ribs, chicken, sweetbreads, sausage and blood sausage |
| Half Boneless Chicken |
$22.00 |
with rock salt and lemon, char-grilled over an open flame to seal in all the juices |
| Quarter Chicken |
$17.00 |
crispy leg and thigh char-grilled and tossed with lemon |
| Chicken Breast Paillard |
$18.00 |
tender and juicy chicken breast chard grilled and tossed with lemon |
| Skirt Steak |
$29.00 - $24.00 |
our famous certified angus skirt steak |
| Skin Skirt Steak |
$41.00 |
our famous certified angus skirt steak (w/two side orders) |
| Flap Steak |
$24.00 |
|
| Short Ribs |
$25.00 |
our tender short ribs cut in short lengths or "english cut" |
| Center-Cut Filet Mignon |
$37.00 - $45.00 |
our most tender cut, hand cut daily |
| Prime Bone In Filet Mignon |
$59.00 |
our most prestigious cut, perfectly marbled |
| Cowboy Steak |
$52.00 |
baires signature, bone-in ribeye, grilled perfectly, served with chard tomatoes salad |
| New York Steak |
$34.00 |
center-cut of boneless new york strip steak |
| Ribeye Steak |
$35.00 |
perfectly marbled ,char-grilled over an open flame |
| Parrillada For Two |
$54.00 |
includes: skirt steak, flap meat, short ribs, chicken, sweetbreads, sausage and blood sausage |
| Half Boneless Chicken (Organic) |
$22.00 |
with rock salt and lemon, chard grilled over an open flame to seal in all the juices |
| Chicken Breast Paillard (Organic) |
$18.00 |
tender and juicy chicken breast char-grilled and tossed with lemon |
| Yellowfin Tuna Loin |
$20.00 |
wasabi avocado puree, caramelized ginger, homemade ponzu,steamed rice |
| Yellow Tail Snapper |
$18.00 |
pan roasted farm vegetables, saron sofrito broth |
| Atlantic Salmon |
$18.00 |
leek fondue served with steamed rice |
| Yellowfin Tuna Loin |
$29.00 |
wasabi avocado puree, caramelized ginger, homemade ponzu, steamed rice |
| Yellow Tail Snapper |
$32.00 |
pan roasted farm vegetables, saffron sofrito broth |
| Atlantic Salmon |
$26.00 |
a fresh atlantic salmon filet, char-grilled to perfection |
| Mixed Salad, Jasmine Rice, Idaho Baked Potato, French Fries Or Mashed Potatoes |
$6.00 |
|
| Mashed Squash, Creamed Spinach, Creamed Broccoli, Sauteed Broccoli, Or Seasonal Grilled Vegetables |
$7.00 |
|
| Grilled Jumbo Asparagus |
$8.00 |
|
| Truffle Cayenne Steak Fries |
$8.00 |
|
| Gratin Potatoes |
$8.00 |
|
| Mix Green Salad |
|
|
| Butternut Squash Puree |
|
|
| Crispy Fries |
|
|
| Mixed Salad, Jasmine Rice, Idaho Baked Potato, French Fries Or Mashed Potatoes |
$6.00 |
|
| Mashed Squash, Creamed Spinach, Creamed Broccoli, Sauteed Broccoli, Or Seasonal Grilled Vegetables |
$7.00 |
|
| Grilled Jumbo Asparagus |
$8.00 |
|
| Truffle Cayenne Steak Fries |
$8.00 |
|
| Gratin Potatoes |
$8.00 |
|
| Pennette Alla Melanzanne |
|
|
| Creek Stone Farm Skirt Steak |
|
chimichurri |
| Free-Range Chicken Breast |
|
marsala mushroom sauce |
| Winter Parfait |
|
|
| Baires Spritz |
$12.00 |
your choice of campari, aperol or st.germain |
| Bellini Or Rossini |
$12.00 |
peach puree or strawberries with mionetto prosecco |
| Fernet & Coca Cola |
$10.00 |
argentinian classic fernet branca & coca cola |
| Stawberry Daiquiri |
$13.00 |
bacardi superior, marachino liqueur & fresh strawberries |
| Baires Basil Lemonade |
$13.00 |
grey goose citron with fresh strawberries and basil leaves |
| Watermelon Collins |
$13.00 |
bombay sapphire, st. germaine elderflower liqueur and fresh watermelon juice |
| Summer Cosmo |
$13.00 |
grey gose citron, watermelon and lime juice |
| Cucumber Fizz |
$14.00 |
hendricks gin, cucumber juice and elderflower liqueur |
| Baires Caipirinha |
$12.00 |
leblon cachaça and fresh lime choice of strawberry, passion fruit, peach, mango and watermelon |
| Pear And Cucumber Caipiroska |
$13.00 |
grey goose le poire, fresh cucumber and lime juice |
| Spicy Rita |
$13.00 |
patron tequila, cilantro, passion fruit and lime juice |
| Mojito |
$13.00 |
bacardi superior, fresh mint and lime choice of strawberry, peach, passion fruit, lychee-champagne and watermelon |
| Mojito Supremo |
$15.00 |
rum zacapa 23, brown sugar, fresh lime and mint |
| Lychee Martini |
$13.00 |
grey goose le poire, soho liqueur and lychee puree |
| African Sunset |
$14.00 |
stoli vanilla, amarula, frangelico and espresso |
| Miller Lite |
|
|
| Peroni |
|
|
| Sam Adams |
|
|
| Pilsner Urquell |
|
|
| Quilmes |
|
|
| Corona |
|
|
| Heineken |
|
|
| Amstel Light |
|
|
| Stella Artois |
|
|
| Prosecco Mionetto |
$12.00 |
italy |
| Chardonnay Trumpeter By Rutini |
$9.00 |
|
| Riesling |
$9.00 |
schmitt sohne |
| Pinot Grigio |
$9.00 |
zonin |
| Sauvignon Blanc Dona Paula |
$10.00 |
|
| Rose |
$9.00 |
finca la linda |
| Pinot Noir |
$11.00 |
bodegas del fin del mundo |
| Merlot |
$12.00 |
ruttini |
| Malbec |
$9.00 |
finca la linda |
| Malbec |
$13.00 |
luigi bosca reserva |
| Malbec |
$11.00 |
bodegas del fin del mundo |
| Cabernet Sauvignon |
$9.00 |
finca la linda |
| Cabernet Sauvignon |
$13.00 |
montes alpha |
