| Our Signature Fruits of the Sea |
$39.00 |
4oz maine lobster, new bedford scallop, shrimp over lobster & mire poix vegetable risotto, lobster bechamel. Add black truffles & white truffle oil supplement $10.00 |
| Butter Poached Lobster Tail Risotto |
$39.00 |
8oz maine lobster, over lobster & mire poix vegetable risotto, lobster bechamel. Add black truffles & white truffle oil supplement $10.00 |
| Fresh Fish of the Moment |
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| Colossal U-6 Shrimp & Grits |
$36.00 |
Anson mills grits, goat cheese, prosciutto, haricot vert, tomato-garlic butter |
| Creole Crab & Seafood Cakes |
$32.00 |
Old bay red bliss potatoes, haricot vert, roasted red pepper aioli |
| Butter Poached 8oz. Maine Lobster Tail |
$39.00 |
Truffle-parmesan fingerlings, french beans, clarified butter |
| Seared U-8 Diver Scallops |
$32.00 |
Spinach, caramelized onion & applewood bacon risotto, sundried tomato puree, roasted garlic aioli |
| Ashley Farms, NC Airline Chicken Breast Marsala |
$29.00 |
Fresh pasta, crimini mushrooms, marsala wine reduction |
| Cocoa & Chili Dusted Maple Leaf Farms Duck Breast |
$29.00 |
Duck fat fried red bliss potatoes, french beans, black mission figs, fig vin cotto. Add duck & foie gras sausage $7.00 |
| Chef's Collection of Vegetables |
$29.00 |
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| 6oz. Center Cut Barrel Filet |
$40.00 |
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| 12oz. Center Cut Barrel Filet |
$65.00 |
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| 16oz. Center Cut NY Strip |
$59.00 |
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| 8oz. Deckle Ribeye |
$45.00 |
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| 16oz. Hand Cut Ribeye |
$49.00 |
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| Butcher's Cut |
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| 4oz. Maine Lobster Tail |
$18.00 |
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| 4oz. Maine Lobster Tail |
$28.00 |
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| 2 U-8 Diver Scallops |
$17.00 |
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| 2 Blackened U-8 Diver Scallops |
$17.00 |
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| Creole Crab & Seafood Cake |
$17.00 |
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| 2 Grilled Jumbo Shrimp |
$17.00 |
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| 2 Blackened Jumbo Shrimp |
$17.00 |
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| 12yr Tondo Balsamic |
$5.00 |
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| Espresso, Porcini or Blackened |
$3.00 |
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| Melted Gorgonzola Cheese |
$3.00 |
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| Truffle Butter |
$5.00 |
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| Fresh Herb Butter |
$3.00 |
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| Cabernet Demi-Glace |
$3.00 |
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| Truffle Demi-Glace |
$3.00 |
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| Fresh Herb Pesto |
$3.00 |
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| Jamon Iberico de Bellotta |
$79.00 |
Add $10.00 per person |
| Artisan Cheese |
$79.00 |
Add $10.00 per person |
| Foie Gras |
$79.00 |
Add $15.00 per person |
| Japanese Wagyu Supplement |
$79.00 |
Add $75.00 per person |
| Seared U-8 Diver Scallop |
$11.00 - $20.00 |
Served with spinach, bacon, asiago & panko casserole, garlic aioli |
| Colossal U-6 Shrimp & Grits |
$19.00 |
Anson mills grits, goat cheese, prosciutto, tomato-garlic butter |
| Creole Crab & Seafood Cake |
$16.00 |
Arugula, red pepper remoulade, pine nuts |
| Oysters on the Half Shell |
$16.00 |
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| Oysters Rockefeller |
$19.00 |
Spinach, bacon, pernod, panko, lemon-tarragon aioli |
| Lobster Mac & Cheese |
$19.00 |
Lobster claw meat, smoked gouda, cheddar, mozzarella, velveeta |
| Beef Carpaccio |
$18.00 |
Red onion, capers, reggiano parmesan, stone ground mustard, truffle oil, arugula |
| Crispy Buffalo Style Duck Wings |
$16.00 |
Gorgonzola dressing, roasted habanera sauce |
| Wagyu Beef Bacon Cheeseburgers |
$18.00 |
Carr smoked cheddar, brioche bun, chipotle ketchup |
| Hudson Valley Foie Gras |
$26.00 |
French toast, fresh berries, chocolate vin cotto |
| Escargot |
$16.00 |
Herb butter, roasted garlic, lemon zest, fresh herb panko, aged asiago |
| Hearts of Romaine Wedge |
$10.00 |
Bacon, tomatoes, pistachio, gorgonzola dressing |
| Organic Baby Spinach |
$12.00 |
Roasted cashews, bacon, moody blue, tarragon-dijon vinaigrette |
| House Pulled Mozzarella |
$16.00 |
Local farm tomatoes, basil oil, balsamic caviar, 12yr tondo balsamic |
| Duo of Pickled Beets |
$16.00 |
Micro herbs, purple haze goat, chardonnay vinaigrette, fig essence drizzle |
| Grilled Hearts of Romaine (Caesar) |
$10.00 |
Herb croutons, aged asiago, creamy goddess dressing |
| Artisan Cheese Board |
$21.00 |
Preserves, dried fruits, nuts, everything lavash, water crackers |
| Gourmet Ham & Cheese |
$19.00 |
1oz. jamon iberico de bellota, olives, aged cheese. Additional per 1oz. add $14.00 |
| Gourmet Risotto |
$19.00 |
Crimini mushroom & black truffle |
| Gourmet Risotto - Mire Poix Vegetable |
$14.00 |
Served with reggiano parmesan |
| Gourmet Risotto with Lobster |
$19.00 |
Served with mire poix vegetable & reggiano parmesan |
| SeaBlue Style |
$9.00 |
Asiago potato gratin, french beans, tondo of modena 12yr aged balsamic. Add gorgonzola $3.00 |
| French Style |
$9.00 |
Fork smashed red bliss, haricot vert, roasted garlic, cabernet demi-glace |
| Surf & Turf |
$35.00 |
8oz maine lobster tail, asiago potato gratin, french beans, cabernet demi-glace |
| Junior Surf & Turf |
$22.00 |
4oz maine lobster tail, asiago potato gratin, french beans, cabernet demi-glace |
| Fork Smashed Red Bliss Potatoes |
$8.00 |
Served with roasted garlic |
| French Beans & Fleur de Sel |
$7.00 |
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| Sour Cream & Onion Fork Smashed Red Bliss |
$8.00 |
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| Organic Sauteed Spinach |
$8.00 |
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| Truffle-Parm Fingerlings |
$10.00 |
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| Mushrooms & Onions |
$10.00 |
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| Asiago Potato Gratin |
$10.00 |
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| Goat Cheese Creamed Spinach |
$9.00 |
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| Red Bliss Potato Lyonnaise |
$10.00 |
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| Charred Asparagus |
$9.00 |
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| Creme Brulee of the Moment |
$10.00 |
Chef's seasonal garnish |
| Flourless Dark Chocolate-Hazelnut Torte |
$10.00 |
Tahitian vanilla gelato, mixed berry coulis |
| Chef's Dessert Special of the Moment |
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| Gourmet Gelato or Sorbet |
$10.00 |
Tahitian vanilla, valrhona chocolate, sea salt caramel coconut, very berry, peach |
| Artisan Cheese Board |
$21.00 |
Preserves, dried fruits, gourmet nuts, lavash bread, carr water crackers |
