| Vegetarian |
$9.75 - $7.00 |
Cremini mushrooms, artichoke hearts, tomatoes, radish sprouts, cucumber, and sliced bell pepper on a whole wheat roll with a cream cheese spread |
| Texan Tri-Tip |
$12.75 |
Certified Angus tri-tip with sharp cheddar cheese, bell peppers, mushrooms, BBQ sauce, and Dijon mayo on a French roll |
| Club - Turkey |
$11.00 |
ham and bacon with cheddar and fontina cheeses on toasted sourdough |
| Charlie's Kin |
$9.00 - $6.75 |
- Albacore tuna with lemon, dill, and white pepper on wheat roll |
| Jalapeno Melt |
$10.25 |
Toasted sourdough with turkey, melted fontina, tomatoes, sautéed mushrooms and fresh jalapenos |
| Santa Fe Sandwich |
$10.50 |
Turkey and avocado on toasted sourdough with fontina cheese |
| Grilled Chicken Sandwich |
$10.72 |
With melted fontina cheese and caper aeoli on a multigrain roll |
| Capri Sandwich |
$10.75 |
Olive oil toasted Ciabatta bread stacked with fresh mozzarella cheese, Sweet basil, tomatoes, and smoked bacon |
| Blackened Snapper |
$12.25 |
With shredded Romaine, tomatoes, and Chipotle mayo on French roll |
| Mushroom and Swiss Burger |
$11.50 |
Sautéed Creminis and Gruyere Cheese |
| Dewz Burger |
$10.55 |
A sirloin cheeseburger on a sourdough bun add bacon $1.50 |
| Pork Sandwich |
$11.75 |
Grilled pork loin, smoked Gouda, & caramelized onions on French roll |
| Avocado Pepperjack Burger |
$11.55 |
Fresh avocado and California Pepperjack |
| Add Bleu Cheese |
$1.25 |
|
| Side of BBQ |
$1.25 |
|
| Side of Ranch |
$1.25 |
|
| Add Bacon |
$1.50 |
|
| Add Mushrooms |
$1.50 |
|
| Substitute Caesar |
$1.75 |
|
| Add Avocado |
$1.50 |
|
| Side of Fries |
$3.25 |
|
| Double Meat |
$3.00 |
|
| Soups of the Day |
$4.20 - $6.20 |
Your server will tell you about today's choices |
| Soup and Salad |
$8.75 |
A cup of soup and house salad with choice of ranch, bleu cheese, or vinaigrette |
| Caesar Salad |
$11.00 - $6.55 |
Hearts of Romaine, Romano Cheese, and croutons - add chicken or steak for $4.55 |
| House Salad |
$5.25 |
With choice of ranch, bleu cheese, creamy lemon, or vinaigrette dressing., Add Tuna $3.50 |
| Cobb Salad |
$14.00 |
Salad greens topped with turkey, bacon, egg, onion, gorgonzola wontons, crumbled bleu cheese, tomato, and croutons |
| Ahi Tuna |
$16.20 |
Spice seared Ahi Tuna over a bed of crisp Romaine hearts tossed in a citrus vinaigrette with grape tomatoes, orange segments, toasted pine nuts and shaved red onion |
| Chicken Tortilla Salad |
$13.75 |
Corn tortilla chips topped with salad greens tossed in ranch dressing, grilled chicken, tomato, onion, and cheddar cheese |
| San Francisco Salad |
$15.35 |
Bay shrimp and crab tossed in a Louie style dressing over baby spinach with red onions, bacon, and chopped egg |
| Greek Salad |
$10.50 |
Mixed greens tossed with, red onions, capers, kalamata olives and cucumber with sliced radish and a balsamic-olive oil dressing |
| Blue Pear Salad |
$15.20 |
Mixed salad greens tossed in spiced cider vinaigrette, topped with fresh raspberries, crumbled Blue Cheese, candied pecans and Bartlett Pear slices |
| Prawn Cocktail |
$14.00 |
Chilled tiger prawns, lemon wedges, and a spicy cocktail sauce |
| Vegetable Cavatappi |
$13.75 |
Roasted bell peppers, grilled summer squash, artichoke hearts, and fresh herbs in a light garlic tomato sauce |
| Chicken Penne |
$15.25 |
Grilled chicken sautéed with artichoke hearts, Cremini mushrooms, and tomatoes in a light cream sauce with toasted pine nuts |
| Prawn Pasta |
$15.95 |
Tiger prawns, sautéed with red onions, sun-dried tomatoes, and asparagus tossed with farfalle in Meyer lemon vinaigrette |
| Broiled Salmon Filet |
$17.00 |
Served with basmati rice, sautéed vegetables, and cracked mustard sauce with brandy and dill |
| Portabella Raviolis |
$13.25 |
Sautéed in a roasted garlic and mushroom cream sauce. Served with a side salad with choice of dressing |
| Florentine Ravioli |
$14.00 |
Spinach and ricotta stuffed raviolis in a gorgonzola cream with smoked bacon & fresh tomato |
| Special of the Day |
|
Your server will let you know about additional entrées prepared by our staff |
| Soft Drinks (16 oz.) Coke, Diet Coke, or Sprite |
$3.25 |
|
| Ice Tea |
$3.25 |
|
| Lemonade |
$3.00 |
|
| Juices Orange, Cranberry, Pineapple |
$3.50 |
|
| Italian Sodas |
$3.75 |
|
| Ice Cold Milk |
$3.50 |
|
| Coffee - House Blend |
$2.75 |
|
| Henry Weinhard's Root Beer |
$3.75 |
|
| Voss Sparkling Water |
$5.50 |
|
| Voss Bottled Water |
$5.50 |
|
| Calamari fritto spicy marinara aioli lemon wedges |
$13.00 |
|
| Bluepoint oysters raw on the half shell frozen wasabi-vodka mignonette |
$14.00 |
|
| Dungeness crab martini avocado coriander tomato serrano Chile-lime jus |
$18.00 |
|
| Maine lobster ravioli roasted corn-cognac cream truffle oil |
$16.00 |
|
| Père brie grilled Riesling-dried apricots chipotle honey |
$14.00 |
|
| Grilled coastal artichoke Fiscalini garlic cheddar saffron aioli smoked tomato vinaigrette |
$15.00 |
|
| Tempura asparagus stack fresh mozzarella grape tomatoes balsamico basil olive oil |
$14.00 |
|
| Mesculan greens Romano cheese tomatoes radish zesty sprouts croutons poached garlic vinaigrette |
$9.50 |
|
| Mesculan greens Romano cheese tomatoes radish zesty sprouts croutons poached garlic vinaigrette |
$9.50 |
|
| Caesar salad romaine hearts Romano cheese house made croutons prepared tableside |
$12.00 - $22.00 |
|
| Butter leaf lettuce cabbage carrot duck confit wonton pistachios |
$14.00 |
preserved kumquats sesame-ginger vinaigrette |
| Lobster bisque white truffle olive oil |
$9.00 |
|
| Soup du Soir |
$6.50 |
|
| Angus New York steak bleu cheese butter crust |
$28.00 |
hickory bacon mashed potatoes seasonal vegetables |
| Cider brined pork tenderloin pan roasted apple-fennel relish |
$27.00 |
pickled red onions white polenta timbale |
| Bistecca grilled New Zealand rack of lamb zucchini gratin Provencal |
$29.00 |
saffron cannellini beans salsa verde baked garlic puree |
| Achiote rubbed chicken breast honey roasted shallots avocado crème fraiche |
$25.00 |
white cheddar radiatore Spanish chorizo baby carrots |
| Veal escalopes lemon-sauce soubise gorgonzola Arborio rice |
$29.00 |
crispy capers seasonal vegetables |
| Seared Duck breast vegetable spring roll kumquat marmalade |
$29.00 |
carrot risotto wasabi micro greens |
| Lemon fettuccine Alla Crema Di Scampi lobster medallions tiger prawns |
$26.00 |
fresh tomatoes shiitakes asparagus |
| Prime rib cream spinach mashed potatoes Au jus |
$29.00 |
complimentary mesculan green salad |
| Filet mignon preparation changes daily |
$35.00 |
|
| Atlantic salmon Mahi mahi Chilean sea bass |
|
|
| Cheese Cake Flavors |
|
New York Style, Banana Brûlée |
| Crème Brûlée |
|
A Traditional French Custard with a crispy sugar topping caramelized tableside for an aromatic delight. Flavor: changes daily |
| Warm Apple Crisp |
|
Accompanied with vanilla ice cream |
| Warm Berry Cobbler |
|
Accompanied with vanilla ice cream |
| Warm Toasted Cinnamon Bread Pudding |
|
Atop a whiskey crème anglaise & caramel sauce |
| Molten Chocolate |
|
On the side will be a bittersweet chocolate sorbet Preparation is 15 minutes, we suggest ordering with dinner |
| Chocolate XTC |
|
Flourless chocolate cake atop Chantilly cream |
| Parfait of Fresh Fruit |
|
Strawberries & raspberries with an orange scented cream |
| Napoleon of Gateaux Riche |
|
Beautifully layered almond cookie wafer with vanilla ice cream & A chocolate Kahlua sauce |
| Caramel Mocha Ice Cream Cake |
|
A terrific summer dessert |
| Sorbets |
|
Strawberry-honey, Chocolate, Strawberry-kiwi, Citrus, Lemonade, Star fruit, Guava |
