| Arugula Salad |
$11.00 |
Hibiscus, pamegranaye, radicchio, housemade ricotta, maple synup vinaigrette |
| Spinach Salad |
$10.00 |
Crispy panecetta, crisp farm egg, manchego, maroona almonds, citrus vinaigrette |
| Circa Organic Greens |
$7.50 |
Pear, candied walnuts, tempura gorgonzala, shallot vinaigrette |
| Caesar Salad |
$7.00 |
Romaine hearts, parmesan crisp |
| Wedge Salad |
$8.50 |
Smoked bacon, darnish blue, roasted tomato, shaved red onion |
| Crab Dip |
$11.00 |
Artichokes, boursin, white cheddar, spinach, crispy baguette |
| Escargot Vol au Vent |
$12.00 |
Sauteed mushrooms, spinach, pemod cream |
| Crisp Calamari |
$9.50 |
Mandann hot and sweet sauce with wasabi cream |
| Spring Roll |
$6.50 |
Shrimp, pork and vegetables rolled in rice paper with mushroom and thai penut dipping sauce |
| Ravioli |
$11.00 |
Ricotta, mushroom dwelle, porcini cream |
| Mussels Pyrenees |
$12.00 |
Aged sherry, basque pepper cream |
| Beef Pincho |
$7.00 |
Marinated beef, pearl onions, capers, sauce vierage |
| Pork Croquette |
$9.00 |
Pulled pork shoulder, garlic aioli, radish |
| Roasted Eggplant |
$8.00 |
Buttermilk yougurt sauce, pomegranate, pine nut, swnac |
| Stuffed Piquillo Peppers |
$8.00 |
Stuffed with goat cheese |
| Grilled Asparagus |
$7.00 |
Slow poached farm egg |
| Mushroom Bruschetta |
$5.00 |
Sauteed mushrooms, truffle, boursin cheese |
| Tuna Tarter |
$15.00 |
Avocado, preserved lemon, shallot, crispy baquette |
| Beef Carpaccio |
$11.00 |
Asparagus, pickled vegetables, nicoise olives, pecorino |
| Smoked Salmon Canape |
$8.00 |
Preserved lemon creme fraiche, cucumber, pumpemickel |
| Shrimp and Scallop Cevihce |
$12.00 |
Avocado, mango, cilantro, lavossh |
| Smoked Oyester |
$12.00 |
Coriander creme fraiche, hot sauce, house made saltine |
| Beets, Blue Cheese and Pescans |
$5.00 |
|
| Figs, Arugula, Honey, Goat Cheese |
$5.00 |
|
| Marinated Olives |
$5.00 |
|
| Salmon Roll |
$12.00 |
Cucumber, pickled onion, cream cheese, sweet soy sauce |
| Lobster Avocado |
$15.00 |
Asian vegetables, grapefruit, yogurt, edemame |
| Tempura Shrimp Roll |
$12.00 |
Kimchi, avocado, ponzu |
| Miso Seared Sashimi |
$11.00 |
Sesame crusted rare tuna with ponzu sauce |
| Sushi Trio |
$13.00 |
Shrimp tempura roll, miso sashimi, salmon rose |
| Vegetable Roll |
$10.00 |
Shiitake, asparagus, red peppers, pickled onions |
| Tempura Tuna Roll |
$13.00 |
Scallion, asparagus, thai chili, miso yuzo sauce |
| Meats - Duck Pastrami |
$6.00 |
|
| Meats - Bresaola |
$6.00 |
|
| Meats - Wild Boar Salami |
$6.00 |
|
| Meats - Serrano Ham |
$6.00 |
|
| Meats - Chorizo Rioia |
$6.00 |
|
| Cheese - Casatica di Bufalo |
$6.00 |
|
| Cheese - Manchego |
$6.00 |
|
| Cheese - Gouda |
$6.00 |
|
| Cheese - Oregon Blue |
$6.00 |
|
| Cheese - House Made Ricotta |
$6.00 |
|
| Cheese - Saint Andre |
$6.00 |
|
| Paella |
$19.00 |
Clams, mussels, shrimp, scallops, calamari, chorizo, saffron rice |
| Salmon |
$18.00 |
Celeriac, braises celery and tomatoes, pedro ximenez glaze |
| Spice Encrusted Snapper |
$18.00 |
Brussel sprouts, house made bacon, tomato consomme |
| Lobster Gnocchi |
$20.00 |
Fava beans, leeks, shaved machego |
| Scallop and Cauliflower |
$19.00 |
English pea and horseradish, freekeh, pomegranate vinaigrette |
| Shrimp and Grits |
$17.00 |
Andouille, white cheddar, scallion, oyester mushrooms, english peas |
| Eggplant Rollantine |
$11.00 |
Eggplant rolled with italian cheese, tomato sauce |
| Pappardelle and Chicken Confit |
$17.00 |
Mushrooms, truffle, brocolini, white wine cream |
| Slow Cooked Chicken |
$18.00 |
Charred fennel, carolina gold rice, meyer lemon, sunchoke |
| Lamb Ragu |
$19.00 |
Cavatelli pasta, swiss chard and house made ricotta |
| Grilled Pork Loin |
$17.00 |
Roasted tumips, fingerling potatoes, local greens, apple cidar jus |
| Crisp Duck Confit |
$18.00 |
Creamed callards, parsnip puree, port wine cherry reduction |
| Apricot Braised Beef Cheek |
$21.00 |
Glazed carrots, buttermut squash |
| Grilled Hanger Steak |
$20.00 |
Roasted sunchoke, cauliflower, sun dried tomato bordelaise |
| Filet Mignon |
$24.00 |
Pommes puree, haricot verts, crispy beets and brandy peppercorn sauce |
| Sides to Share |
$6.00 |
Haricot verts, roasted sunchokes, sauteed spinach, mac and cheese |
