Cynthia's Restaurant 3 menu with price

item price description
Soup of the Day $5.00 - $7.00
Small Salad $5.00 with Balsamic Dressing
Chicken and Shrimp Dumplings $10.00 with Sweet Chili Sauce
Goat Cheese Quesadillas $9.00 withMango Crème
Macaroni & Cheese $10.00 with Bacon and Green Onions
Ahi Tuna Tartare $13.00 with Fresh Yellowfin Ahi, Avocado, Asian Spices & Crostini’s
Fritto Misto $12.00 with Calamari & Rock Shrimp
Chopped Salad $10.00 with Romaine, Arugula, Tomato, Avocado, Dried Cranberries,& Fresh Mozzarella
Chopped Salad $12.00 with Romaine, Arugula, Tomato, Avocado, Dried Cranberries,& Fresh Mozzarella
Chopped Salad $14.00 with Romaine, Arugula, Tomato, Avocado, Dried Cranberries,& Fresh Mozzarella
Grilled Scallop and Shrimp Salad $14.00 with Shitake Mushrooms and Seasonal Vegetables
Citrus Cured Rock Shrimp Salad $12.00 Romaine, Feta Cheese, Tomato&Avocado in an Olive Oil Vinaigrette
Chinese Chicken Salad $10.00
Caesar Salad $10.00
Caesar Salad $12.00 withGrilled Chicken Tenders
Caesar Salad $12.00 with Fried Chicken Tenders
Nicoise Salad $12.00 with Chicken, Red Potatoes, Green Beans, Egg& Kalamata Olives
Nicoise Salad $15.00 with Ahi Tuna, Red Potatoes, Green Beans, Egg& Kalamata Olives
Angel Hair $10.00 with Tomato &Basil
Linguini $12.00 with Oven Dried Tomatoes and Summer Vegetable, Roasted Garlic & Pine Nuts in a Portobello Mushroom & Vegetable Broth
Penne $12.00 with Chicken, Mushrooms, Dried Tomatoes and Cream
Risotto of the Day $14.00
Crabcakes $14.00 with Chipotle Mayonnaise and French Fries
Chicken Enchiladas in a Smoked-Chile Sauce $12.00 with Black & White Beans
Grilled Chicken and Vegetable Tortilla $12.00 with Black & White Beans
Grilled Chicken Breast Sandwich $11.00 with French Fries
Tuna Fish Sandwich $10.00 with French Fries
Fried Chicken Sandwich $11.00 with French Fries
Cheeseburger $10.00 with Fries (add Avocado or Bacon for $1.00)
Grilled Rosemary Garlic Chicken Breast $14.00 with French Fries & Swiss Chard
Spicy Fried Chicken $15.00 with Mashed Potatoes&Salad
Seared Ahi Tuna $14.00 Sesame Seed Crust in a Sauté of Ginger, Soy & White Wine
Grilled Atlantic Salmon $14.00 with Mashed Potatoes, Broccoli & Lobster Sauce
Meatloaf $12.00 with Mashed Potatoes & Gravy & Steamed Vegetables
MACARONI & CHEESE $10.00 Four cheese blend, bacon & green onion
GOAT CHEESE QUESADILLAS $9.00 with mango crème
MAINE LOBSTER CAKE $16.00 grilled white corn, grapefruit segments, micro greens, smoked lemon aioli
CHICKEN & SHRIMP DUMPLINGS $10.00 served steamed with sweet chili sauce
GRILLED POLENTA & VEGETABLE CARBONARA $13.00 goat cheese, micro greens, aged balsamic & basil oil
CORN FRITTERS $11.00 served with sweet chili and red pepper cream
FRITTO MISTO $12.00 fried calamari & rock shrimp, cocktail sauce
AHI TUNA TARTARE $14.00 - $24.00 fresh yellowfin ahi tuna, avocado, mixed greens & crispy crostini’s
BBQ SHRIMP TIMBALE $14.00 charred corn, avocado, tomatoes, micro cilantro
YUKON GOLD POTATO GNOCCHI $13.00 grilled baby artichokes, shaved parmesan cheese, tomato basil pesto
SOUTHERN STYLE SPICY FRIED CHICKEN $25.00 three boneless chicken breasts marinated in buttermilk & flash fried mashed potatoes with cream gravy & green beans with bacon & onions
All Split Chicken Dinners are charged $12.00 each plate has 2 chicken breasts, mashed potatoes & gravy & green beans (all substitution are subject to an additional charge and subject to availability) broccoli $3 - asparagus $6 brussels sprouts
BONE IN RIB EYE $40.00 veal sauce, potatoes dauphinois, seasonal vegetables
GRILLED NATURAL SONOMA RACK OF LAMB $35.00 all natural sonoma american lamb chops, kalamata olive thyme reduction creamy toasted israeli couscous, seasonal vegetables or swiss chard
GRILLED HANGER STEAK $25.00 polenta crouton & arugula salad, baby artichokes, tomatoes, red wine redux
ANGUS BEEF GORGONZOLA CHEESEBURGER $18.00 truffle french fries & mixed baby greens, avocado or bacon for $2 each
HOUSEMADE MEATLOAF $22.00 - $26.00 mashed potatoes, gravy & green beans cooked with bacon & onions
LAKE SUPERIOR WHITE FISH $26.00 crispy potato cake, spinach, mushrooms, lemon caper butter
SUSHI GRADE AHI TUNA with aSESAME SEED CRUST $28.00 favorite lemongrass brown rice, micro cilantro, wonton salad, soy ginger redux
GRILLED FRESH ATLANTIC SALMON $25.00 citrus zest mashed potatoes, seasonal vegetables with lobster sauce
DIJON CRUSTED PORK CHOPS $27.00 double chop, sweet potato gnocchi, slow cooked savory greens, spiced apple sauce
GRILLED HERB CHICKEN BREAST $23.00 roasted brussels sprouts, heirloom fingerling potatoes & roast chicken au jus
GRILLED VEGETABLE PLATTER $18.00 seasonal grilled vegetables, asparagus & sautéed risotto cake
FARM FRESH GREENS $8.00 with creamy balsamic dressing
CAESAR SALAD SIDE $10.00 fresh romaine lettuce, housemade croutons, parmesan cheese&traditional caesar dressing
CURLY BABY ENDIVE & ARUGULA $13.00 sliced mango, cherry tomatoes, gorgonzola cheese apple cider whole grainmustard vinaigrette
HEIRLOOM TOMATO SALAD $15.00 fresh local heirloom tomatoes & oven dried tomatoes burrata cheese, micro greens & aged balsamic basil oil
WATER CRESS SALAD $12.00 poached asian pears, gorgonzola, oranges, pecan, honey ginger dressing
CHOPPED SALAD $14.00 fresh buffalo mozzarella, avocado, tomato, arugula, dried cranberries & radicchio with balsamic dressing
ENTRÉE CAESAR SALAD $14.00 - $20.00
CITRUS CURED ROCK SHRIMP $16.00 citrus cured fresh rock shrimp, avocado, cucumber beautiful salad presentation with vinaigrette
GRILLED SCALLOP SALAD $20.00 jumbo scallops, shitake mushroom, seasonal greens & vegetables with balsamic dressing
garlic french fries $5.00
mashed potatoes & gravy $5.00
green beans $5.00 with bacon & onions
sautéed spinach $6.00
asparagus $8.00
ANGEL HAIR $16.00 tomato basil
FRESH SEAFOOD BOUILLABAISSE $24.00 fresh seasonal shellfish & seafood, tomato fish stock with fresh herbs, white wine & garlic toast
LINGUINE CHICKEN SCALOPPINI $22.00 traditional scaloppini served with fresh linguine & mushroom caper sauce
TEDDY’S DELICIOUS CHICKEN PENNE $24.00 sautéed chicken, green onions, oven dried tomatoes, buffalo mozzarella & whole grainmustard cream
RISOTTO of the DAY
Chandon “Blanc de Noir” Champagne $9.00
Riesling, Firestone $8.00
Pinot Grigio, Campanile Italy $10.00
Chardonnay Edna Valley $10.00
Sauvignon Blanc, Wente $10.00
Shiraz, Rolling $8.00
Pinot Noir, Chalone Monterrey $11.00
Merlot, Tangley Oaks Napa Valley $10.00
Cabernet, BV Napa Valley $9.00
Cabernet, Joel Gott California 815 $12.00
Zinfandel, Rosenblum North Coast $11.00

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