| Soup of the Day |
$5.00 - $7.00 |
|
| Small Salad |
$5.00 |
with Balsamic Dressing |
| Chicken and Shrimp Dumplings |
$10.00 |
with Sweet Chili Sauce |
| Goat Cheese Quesadillas |
$9.00 |
withMango Crème |
| Macaroni & Cheese |
$10.00 |
with Bacon and Green Onions |
| Ahi Tuna Tartare |
$13.00 |
with Fresh Yellowfin Ahi, Avocado, Asian Spices & Crostinis |
| Fritto Misto |
$12.00 |
with Calamari & Rock Shrimp |
| Chopped Salad |
$10.00 |
with Romaine, Arugula, Tomato, Avocado, Dried Cranberries,& Fresh Mozzarella |
| Chopped Salad |
$12.00 |
with Romaine, Arugula, Tomato, Avocado, Dried Cranberries,& Fresh Mozzarella |
| Chopped Salad |
$14.00 |
with Romaine, Arugula, Tomato, Avocado, Dried Cranberries,& Fresh Mozzarella |
| Grilled Scallop and Shrimp Salad |
$14.00 |
with Shitake Mushrooms and Seasonal Vegetables |
| Citrus Cured Rock Shrimp Salad |
$12.00 |
Romaine, Feta Cheese, Tomato&Avocado in an Olive Oil Vinaigrette |
| Chinese Chicken Salad |
$10.00 |
|
| Caesar Salad |
$10.00 |
|
| Caesar Salad |
$12.00 |
withGrilled Chicken Tenders |
| Caesar Salad |
$12.00 |
with Fried Chicken Tenders |
| Nicoise Salad |
$12.00 |
with Chicken, Red Potatoes, Green Beans, Egg& Kalamata Olives |
| Nicoise Salad |
$15.00 |
with Ahi Tuna, Red Potatoes, Green Beans, Egg& Kalamata Olives |
| Angel Hair |
$10.00 |
with Tomato &Basil |
| Linguini |
$12.00 |
with Oven Dried Tomatoes and Summer Vegetable, Roasted Garlic & Pine Nuts in a Portobello Mushroom & Vegetable Broth |
| Penne |
$12.00 |
with Chicken, Mushrooms, Dried Tomatoes and Cream |
| Risotto of the Day |
$14.00 |
|
| Crabcakes |
$14.00 |
with Chipotle Mayonnaise and French Fries |
| Chicken Enchiladas in a Smoked-Chile Sauce |
$12.00 |
with Black & White Beans |
| Grilled Chicken and Vegetable Tortilla |
$12.00 |
with Black & White Beans |
| Grilled Chicken Breast Sandwich |
$11.00 |
with French Fries |
| Tuna Fish Sandwich |
$10.00 |
with French Fries |
| Fried Chicken Sandwich |
$11.00 |
with French Fries |
| Cheeseburger |
$10.00 |
with Fries (add Avocado or Bacon for $1.00) |
| Grilled Rosemary Garlic Chicken Breast |
$14.00 |
with French Fries & Swiss Chard |
| Spicy Fried Chicken |
$15.00 |
with Mashed Potatoes&Salad |
| Seared Ahi Tuna |
$14.00 |
Sesame Seed Crust in a Sauté of Ginger, Soy & White Wine |
| Grilled Atlantic Salmon |
$14.00 |
with Mashed Potatoes, Broccoli & Lobster Sauce |
| Meatloaf |
$12.00 |
with Mashed Potatoes & Gravy & Steamed Vegetables |
| MACARONI & CHEESE |
$10.00 |
Four cheese blend, bacon & green onion |
| GOAT CHEESE QUESADILLAS |
$9.00 |
with mango crème |
| MAINE LOBSTER CAKE |
$16.00 |
grilled white corn, grapefruit segments, micro greens, smoked lemon aioli |
| CHICKEN & SHRIMP DUMPLINGS |
$10.00 |
served steamed with sweet chili sauce |
| GRILLED POLENTA & VEGETABLE CARBONARA |
$13.00 |
goat cheese, micro greens, aged balsamic & basil oil |
| CORN FRITTERS |
$11.00 |
served with sweet chili and red pepper cream |
| FRITTO MISTO |
$12.00 |
fried calamari & rock shrimp, cocktail sauce |
| AHI TUNA TARTARE |
$14.00 - $24.00 |
fresh yellowfin ahi tuna, avocado, mixed greens & crispy crostinis |
| BBQ SHRIMP TIMBALE |
$14.00 |
charred corn, avocado, tomatoes, micro cilantro |
| YUKON GOLD POTATO GNOCCHI |
$13.00 |
grilled baby artichokes, shaved parmesan cheese, tomato basil pesto |
| SOUTHERN STYLE SPICY FRIED CHICKEN |
$25.00 |
three boneless chicken breasts marinated in buttermilk & flash fried mashed potatoes with cream gravy & green beans with bacon & onions |
| All Split Chicken Dinners are charged |
$12.00 |
each plate has 2 chicken breasts, mashed potatoes & gravy & green beans (all substitution are subject to an additional charge and subject to availability) broccoli $3 - asparagus $6 brussels sprouts |
| BONE IN RIB EYE |
$40.00 |
veal sauce, potatoes dauphinois, seasonal vegetables |
| GRILLED NATURAL SONOMA RACK OF LAMB |
$35.00 |
all natural sonoma american lamb chops, kalamata olive thyme reduction creamy toasted israeli couscous, seasonal vegetables or swiss chard |
| GRILLED HANGER STEAK |
$25.00 |
polenta crouton & arugula salad, baby artichokes, tomatoes, red wine redux |
| ANGUS BEEF GORGONZOLA CHEESEBURGER |
$18.00 |
truffle french fries & mixed baby greens, avocado or bacon for $2 each |
| HOUSEMADE MEATLOAF |
$22.00 - $26.00 |
mashed potatoes, gravy & green beans cooked with bacon & onions |
| LAKE SUPERIOR WHITE FISH |
$26.00 |
crispy potato cake, spinach, mushrooms, lemon caper butter |
| SUSHI GRADE AHI TUNA with aSESAME SEED CRUST |
$28.00 |
favorite lemongrass brown rice, micro cilantro, wonton salad, soy ginger redux |
| GRILLED FRESH ATLANTIC SALMON |
$25.00 |
citrus zest mashed potatoes, seasonal vegetables with lobster sauce |
| DIJON CRUSTED PORK CHOPS |
$27.00 |
double chop, sweet potato gnocchi, slow cooked savory greens, spiced apple sauce |
| GRILLED HERB CHICKEN BREAST |
$23.00 |
roasted brussels sprouts, heirloom fingerling potatoes & roast chicken au jus |
| GRILLED VEGETABLE PLATTER |
$18.00 |
seasonal grilled vegetables, asparagus & sautéed risotto cake |
| FARM FRESH GREENS |
$8.00 |
with creamy balsamic dressing |
| CAESAR SALAD SIDE |
$10.00 |
fresh romaine lettuce, housemade croutons, parmesan cheese&traditional caesar dressing |
| CURLY BABY ENDIVE & ARUGULA |
$13.00 |
sliced mango, cherry tomatoes, gorgonzola cheese apple cider whole grainmustard vinaigrette |
| HEIRLOOM TOMATO SALAD |
$15.00 |
fresh local heirloom tomatoes & oven dried tomatoes burrata cheese, micro greens & aged balsamic basil oil |
| WATER CRESS SALAD |
$12.00 |
poached asian pears, gorgonzola, oranges, pecan, honey ginger dressing |
| CHOPPED SALAD |
$14.00 |
fresh buffalo mozzarella, avocado, tomato, arugula, dried cranberries & radicchio with balsamic dressing |
| ENTRÉE CAESAR SALAD |
$14.00 - $20.00 |
|
| CITRUS CURED ROCK SHRIMP |
$16.00 |
citrus cured fresh rock shrimp, avocado, cucumber beautiful salad presentation with vinaigrette |
| GRILLED SCALLOP SALAD |
$20.00 |
jumbo scallops, shitake mushroom, seasonal greens & vegetables with balsamic dressing |
| garlic french fries |
$5.00 |
|
| mashed potatoes & gravy |
$5.00 |
|
| green beans |
$5.00 |
with bacon & onions |
| sautéed spinach |
$6.00 |
|
| asparagus |
$8.00 |
|
| ANGEL HAIR |
$16.00 |
tomato basil |
| FRESH SEAFOOD BOUILLABAISSE |
$24.00 |
fresh seasonal shellfish & seafood, tomato fish stock with fresh herbs, white wine & garlic toast |
| LINGUINE CHICKEN SCALOPPINI |
$22.00 |
traditional scaloppini served with fresh linguine & mushroom caper sauce |
| TEDDYS DELICIOUS CHICKEN PENNE |
$24.00 |
sautéed chicken, green onions, oven dried tomatoes, buffalo mozzarella & whole grainmustard cream |
| RISOTTO of the DAY |
|
|
| Chandon Blanc de Noir Champagne |
$9.00 |
|
| Riesling, Firestone |
$8.00 |
|
| Pinot Grigio, Campanile Italy |
$10.00 |
|
| Chardonnay Edna Valley |
$10.00 |
|
| Sauvignon Blanc, Wente |
$10.00 |
|
| Shiraz, Rolling |
$8.00 |
|
| Pinot Noir, Chalone Monterrey |
$11.00 |
|
| Merlot, Tangley Oaks Napa Valley |
$10.00 |
|
| Cabernet, BV Napa Valley |
$9.00 |
|
| Cabernet, Joel Gott California 815 |
$12.00 |
|
| Zinfandel, Rosenblum North Coast |
$11.00 |
|
