| Soup Du Jour |
$2.25 - $2.95 |
freshly made soup, composed daily by our chef |
| Chevre Salad |
$10.95 |
goat cheese, sliced tomatoes, mesculin greens and frisee, toasted pine nuts with balsamic vinaigrette |
| Empire Chicken Salad |
$9.95 |
diced, apple, walnuts and crumbled bleu cheese blended together with grilled breast of chicken over mixed field greens. tossed with cider vinaigrette |
| Spinach Salad |
$7.95 - $9.95 |
baby Spinach, egg wedges, mushrooms and onion, with a warm bacon dressing. |
| Caesar Salad |
$6.95 - $8.95 |
classic Caesar with asiago cheese, lemon, croutons, and fresh garlic olive oil |
| Ravioli Du Jour |
$10.95 |
your server will describe today's pasta special |
| Maryland Crab Cakes |
$12.95 |
pan seared maryland crab cakes, served with white balsamic mixed field greens. topped with a remoulade sauce |
| Grille' De Pork Aux Raisins |
$16.95 |
grilled pork loin with seasonal grapes served with sweet potato puree and vegetables |
| Poulet Saute' Stanley |
$14.95 |
sauteed breast of chicken with mushrooms and a mild curry seasoning accompanied with sweet potato puree and seasonal vegetable |
| Steak Au Poivre |
$20.95 |
sauteed stirp steak with fresh peppercorns and brandy cream sauce accompanied with smashed potatoes and seasonal vegetable |
| Sea Bass |
$22.95 |
potato encrusted sea bass with rouille sauce and wilted field greens accompanied with smashed potato |
| Rack of Lamb |
$22.95 |
herb encrusted and served with smashed potatoes and vegetables |
| Filet Mignon |
$21.95 |
a grilled filet of beef with bordelaise sauce accompanied with smashed potato and seasonal vegetables |
| Veggie Wrap |
$9.95 |
grilled eggplant, portabella, mushrooms, roasted red peppers, chevre cheese and field greens with sundried tomato and herb spread in a tortilla |
| Philly Cheese Steak |
$8.95 |
shaved sirloin of beef with sauteed onions, peppers, and cheddar cheese |
| Grilled Portobello |
$8.95 |
marinated portobello mushrooms roasted red peppers, fresh bocinccini, grilled bermuda onion with balsamic vinaigrette on focaccia bread |
| Tuna Melt |
$8.75 |
fresh chunk albacore tuna salad melted together with sliced tomato and sharp cheddar cheese |
| Reuben |
$8.50 |
corned beef, sauerkraut, and thousand Island dressing with melted Swiss cheese on grilled rye |
| California Chicken |
$8.95 |
grilled chicken breast topped with smoked bacon, melted cheddar with ranch dressing, served on a twist roll |
| Cutler's Turkey Burger |
$8.50 |
grilled burger with sage aioli on a twist roll with lettuce and tomato |
| Salmon Wrap |
$10.50 |
smoked salmon, capers, cucumbers, with a sour cream horseradish spread wrapped in a fresh tortilla |
| B. L. T. Turkey Croissant |
$8.95 |
shaved turkey breast, bacon, lettuce, tomato, and mayonnaise on a croissant |
| Cup and Soup and Today's Chef Half Sandwich |
$6.95 |
a cup of soup du jour and a half of the chef's choice of sandwich for the day |
| Soup du Jour |
$2.25 - $2.95 |
|
| Artichokes Francaise |
$7.50 |
tender baby artichoke hearts sauteed in a lemon wine sauce |
| Crab Cakes |
$12.50 |
Maryland crab cakes topped with a remoulade sauce |
| Salad Maison |
$4.75 |
mixed field greens, cucumber, tomato carrots tossed with a balsamic vinaigrette |
| Cutler's Caesar Salad |
$4.75 |
romaine lettuce, asiago cheese, and croutons tossed with a Caesar dressing |
| Desserts |
$5.00 |
ask your server for our artful selection of delectable desserts |
