| Roast Tomato And Basil Bisque |
$8.00 |
|
| Spring Vegetable & Green Salad |
$8.00 |
|
| Caesar Salad |
$8.50 |
grana padano |
| Mediterranean Hummus |
$11.00 |
local artisan bagel chips, carrots, celery, red onions, olives |
| Crispy Fresh Calamari (R.I) |
$12.00 |
roasted garlic lemon aioli, spicy tomato sauce |
| Crispy Brussel Sprouts |
$11.50 |
applewood bacon, lemon aioli, chives, shaved grand padano |
| Cellar Cheese & Charcuterie |
|
chef's selection of one imported, artisanal, and homemade charcuterie, and two cheeses with pickled vegetables and truffled honey |
| Soup Of The Day |
$8.00 |
|
| Spring Vegetable & Green Salad |
$8.00 |
|
| Caesar Salad |
$8.50 |
housemade focaccia croutons, shaved grana padano |
| Crispy Fried Calamari |
$12.00 |
spicy tomato sauce, garlic aioli |
| Mediterranean Hummus Dip |
$11.00 |
bagel chips |
| Onion And Mushroom Soup |
$8.00 |
pinot grigio, grana padano, croutons |
| Veal Meatballs |
$10.50 |
roasted in marinara whipped ricotta, basil, focaccia |
| Shrimp Scampi |
$13.00 |
sauteed in garlic, white wine, parsley & lemon |
| Crispy Fresh Calamari (R.I.) |
$13.00 |
roasted garlic lemon aioli, spicy tomato sauce |
| Handmade Ricotti Gnocchi |
$12.00 |
a la vodka, asiago, mozzarella |
| Mediterranean Hummus & Flatbread |
$12.50 |
spicy kopanisti, marinated greek olives, pickled vegetables |
| Escargots In Garlic Butter |
$13.00 |
baked in hearth oven, crostini |
| Pan Seared Lump Crabcake |
$14.50 |
mixed greens, basil oil, dill lime tartar |
| Yellowfin Tuna Crudo |
$15.50 |
avocado & heirloom tomatoes crushed meyer lemon vinaigrette |
| Mussels (Italian) |
$16.00 |
san marzano tomato brodo, white anchovy butter |
| Mussels (French) |
$16.00 |
shallots, white wine, herb butter |
| Local Burrata |
$13.00 |
heirloom tomatoes, prosciutto, tapenade, aged balsamic, evo o |
| Quinoa Salad |
|
dried cranberries, feta cheese, pine nuts, mint, basil, arugula, spinach, cucumbers, tomato concasseé, lemon vinaigrette |
| Quinoa Salad |
$15.50 |
chicken |
| Quinoa Salad |
$18.00 |
steak or shrimp |
| Cobb Salad |
|
chopped greens, bacon, egg, tomatoes, gorgonzola, avocado, sherry vinaigrette |
| Cobb Salad |
$1.50 |
chicken |
| Cobb Salad |
$18.00 |
steak or shrimp |
| Seared Tuna On Soba Noodle Salad |
$18.50 |
sweet peppers, scallions, bok choy, cilantro, cashews, asian vinaigrette |
| Caesar Salad |
|
hearts of romaine, croutons, shaved grana padano |
| Caesar Salad |
$15.00 |
chicken |
| Caesar Salad |
$18.00 |
steak |
| Caesar Salad |
$17.50 |
salmon |
| Greek Salad |
$16.00 |
grilled chicken, chopped romaine, artichokes, tomatoes, red onions, pepperoncini, feta, cucumbers, oregano vinaigrette |
| Greek Salad |
$18.50 |
shrimp |
| Grilled Chicken Salad |
$16.00 |
arugula, radicchio, frisee, goa t cheese, shaved apples and pears, figs, toasted pecans, spiced pear vinaigrette |
| Grilled Chicken Salad |
$18.00 |
with shrimp |
| Crispy Parmesan Crusted Chicken Salad |
$15.00 |
baby spinach, artichoke, tomato, red onion, shaved grana padano, balsamic vinaigrette |
| Grilled Steak & Sweet Gem Wedge Salad |
$18.00 |
smoked bacon, tomatoes, red onion, dop dolce gorgonzola, blue cheese dressing |
| Quinoa Salad With Grilled Chicken |
$15.50 |
dried cranberries, feta cheese, pinenuts, mint, basil arugula, spinach, cucumbers, tomato concasse, lemon vinaigrette |
| Quinoa Salad With Grilled Chicken |
$18.00 |
grilled steak or grilled shrimp |
| Caesar Salad |
$15.00 |
grilled chicken |
| Caesar Salad |
$18.00 |
steak |
| Caesar Salad |
$17.50 |
grilled atlantic salmon |
| Pine Nut Crusted Warm Goat Cheese Salad |
$11.00 |
mesclun greens, golden raisins, fig balsamic vinaigrette |
| Grilled Steak & Sweet Gem Wedge Salad |
$18.00 |
smoked bacon, tomatoes, red onion, doc gorgonzola dolce, bleu cheese dressing |
| Seared Tuna On Soba Noodle Salad |
$18.50 |
sweet peppers, scallions, bok choy, cilantro, cashews, asian vinaigrette |
| Hearts Of Romaine Caesar |
$8.50 |
shaved grana padano, croutons |
| Arugula And Endive Salad |
$7.50 |
shaved grana padano, lemon vinaigrette |
| Spring Vegetable And Greens |
$8.50 |
spanish "jerez" sherry vinaigrette |
| Spinach And Baby Greens |
$10.50 |
gorgonzola, spiced pears, toasted hazelnuts, balsamic vinaigrette |
| Sweet Gem Wedge Salad |
$11.50 |
smoked bacon, tomatoes, red onion, gorgonzola dolce, blue cheese dressing |
| Pine Nut Crusted Warm Goat Cheese |
$11.50 |
mesclun greens, golden raisins, fig-balsamic vinaigrette |
| Cellar Cheese & Charcuterie |
$16.00 - $21.00 |
please see our cheese & charcuterie menu for our current selections |
| Grilled Sliced Chicken Panini |
$13.00 |
rosemary focaccia toasted with herb oil, mushroom conserva, ruby onion, romaine, basil mayonnaise |
| 8oz. Grilled Hamburger |
$12.00 |
bakery bun, lettuce, tomato, red onion, french fries |
| Cellar Burger |
$15.00 |
bakery bun, applewood smoked bacon, cresenza stracchino, fried egg, parmesan fries |
| Crabcake Sandwich |
$17.50 |
maryland crabcake, tomato, mustard aioli, sweet gem lettuce, bakery bun |
| Blackened Mahi Mahi Sandwich |
$16.00 |
bakery bun, cajun remoulade, lettuce, tomato, garlic-parsley fries |
| Pan Seared Little Mozzarella Sandwich |
$11.50 |
country white bread, tomato, basil, marinara dipping sauce |
| Roast Turkey Panini |
$13.50 |
cabot vermont white cheddar, applewood smoked bacon, caramelized balsamic onions, mustard-apricot sauce, multigrain bread |
| Roast Turkey B.L.T. Wrap |
$15.50 |
applewood smoked bacon, romaine,vine ripe tomatoes, avocado aioli, flour tortilla |
| Cellar Grilled Cheese |
$16.00 |
aged gruyere, stracchino, speck ham, mustard aioli, heirloom tomato, country white bread |
| Margherita |
$13.00 |
aged sliced and shredded mozzarella, fresh basil, san marzano tomato sauce |
| Salsicce |
$14.50 |
housemade sweet fennel sausage, caramelized onions, san marzano tomato sauce, mozzarella |
| Capri |
$15.00 |
fresh goat cheese, mozzarella, black mission fig, balsamic, basil |
| Spaghetti Bolognese |
$17.00 |
veal and braised beef, tiny mushrooms, carrots, parmesan |
| Chicken Parmigiana |
$17.00 |
breaded chicken cutlet, housemade linguine, san marzano tomato sauce, mozzarella |
| Shrimp & House Made Fresh Linguine |
$17.50 |
garlic, basil, asparagus, cherry tomatoes, artichoke white wine sauce |
| Grilled Chicken Breast & Gnocchi |
$17.00 |
housemade ricotta gnocchi, asiago, spinach, vodka cream sauce, mozzarella |
| Grilled Atlantic Salmon |
$19.00 |
herb risotto, grilled asparagus, local heirloom tomato salad |
| Pizza Margherita |
$13.00 |
tomatoes, fresh basil, mozzarella |
| Pizza Quattro Formaggi |
$16.00 |
gorgonzola, smoked provolone, mozzarella, goat cheese, truffle oil |
| Pizza Salsicce |
$14.50 |
fennel sausage, caramelized onions, tomato, mozzarella |
| Pizza Siciliana |
$16.00 |
mozzarella, gorgonzola, arugula, cherry tomatoes, prosciutto, olive oil, hot peppers |
| Fresh Orechiette |
$17.00 |
house made fennel sausage, rapini, arugula, tomato cream |
| Fresh Spaghetti Bolognese |
$17.00 |
tiny mushrooms, parmesan, rigatoni |
| Grilled Chicken Breast And Gnocchi |
$17.00 |
housemade ricotta gnocchi, spinach, asiago, mozzarella, vodka cream sauce |
| Crabcake Sandwich |
$17.50 |
pan seared maryland crabcake, mustard aioli, tomato, sweet gem lettuce, bakery bun |
| 8oz. Grilled Hamburger |
$12.00 |
bakery roll, french fries, lettuce, tomato, red onion |
| Grilled Atlantic Salmon |
$27.00 |
herb risotto, grilled asparagus, local heirloom tomato salad |
| Seared Diver Scallops |
$32.00 |
local corn-crab risotto, baby arugula, piquilla pepper vinaigrette |
| Sunflower Crusted Yellowfin Tuna |
$33.00 |
spicy soba noodles, shitake mushrooms, baby bok choy, red miso |
| Crabmeat Crusted Chilean Sea Bass |
$35.00 |
roasted fingerling potatoes, steamed asparagus, citrus butter |
| Parmesan Crusted Chicken Breast |
$24.50 |
potato puree, asparagus, caper-tomato-lemon sauce |
| Braised Lamb Shank |
$29.00 |
potato puree, fried parsnips, natural rosemary sauce |
| Certified Angus Hanger Steak |
$25.00 |
parmesan-truffle oil frites, market vegetables, red wine sauce |
| Grilled 9oz. Filet Mignon |
$36.00 |
roasted fingerling potatoes, market vegetables, red wine sauce |
| Grilled12oz. Dry Aged Newyork Strip |
$38.00 |
roasted fingerling potatoes, market vegetables, red wine sauce |
| Quinoa Salad With Grilled Chicken |
$17.00 |
cranberries, feta, pine nuts, greens, cucumber, tomato, lemon vinaigrette |
| Quinoa Salad With Grilled Chicken |
$19.00 |
grilled steak |
| Quinoa Salad With Grilled Chicken |
$18.50 |
grilled shrimp |
| Caesar With Grilled Chicken Breast |
$17.00 |
hearts of romaine, garlic croutons, grana padano |
| Caesar With Grilled Salmon |
$21.00 |
hearts of romaine, garlic croutons, grana padano |
| Seared Tuna On Soba Noodle Salad |
$19.00 |
sweet peppers, scallions, bok choy, cilantro, cashews, asian vinaigrette |
| 8oz. Grilled Hamburger |
$14.00 |
bakery roll, french fries, lettuce tomato, red onion, dill pickle |
| Housemade Fresh Pasta Of The Day |
|
|
| Linguini Frutti Di Mare |
$29.00 |
local fish, shrimp, fresh calamari, mussels, garlic, white wine, meyer lemon |
| Gnocchi Al Forno |
$24.00 |
chicken, spinach, asiago, vodka cream sauce |
| Orechiette |
$25.00 |
house made fennel sausage, prosciutto di parma, rapini, san marzano tomato cream |
| Strozzapreti |
$27.00 |
roasted free range chicken, san marzano tomatoes, fresh mozzarella, basil |
| Spaghetti Chitarra |
$24.00 |
veal and braised beef bolognese, tiny mushrooms, carrots, parmesan |
| Margherita |
$13.50 |
fresh basil, mozzarella |
| Salsicce |
$15.00 |
housemade sweet fennel sausage, caramelized onions, mozzarella |
| Calabrese |
$16.00 |
grape tomatoes, spicy"olli" salume, roasted garlic, mozzarella |
| Rustica |
$16.00 |
rapini, mushrooms, prosciutto, mozzarella |
| Doria |
$15.00 |
artichoke, mozzarella, arugula, olive oil |
| Capri |
$15.50 |
misson fig, goat cheese, mozzarella, balsamic, basil |
| Quattro Formaggi |
$16.00 |
gorgonzola, provolone, mozzarella, goat cheese, rosemary, truffle oil |
| Siciliana |
$16.00 |
mozzarella, gorgonzola, arugula, cherry tomatoes, prosciutto, olive oil, hot peppers |
| Greek Yogurt & House Made Granola |
$9.50 |
cashews, craisins, ginger & fresh fruit |
| House Made Spiced Brioche Fresh Donuts |
$7.50 |
locally roasted french press coffee |
| Shrimp Cocktail |
$15.00 |
cocktail sauce |
| Continental Breakfast |
$10.00 |
toasted baguette, bagel or croissant, butter, house made jam, brie de meaux and fresh fruits |
| Classic French Toast |
$12.00 |
brioche, 100% vermont warm maple syrup, butter and fresh fruits |
| Creme Brulee & Caramelized Banana Stuffed French Toast |
$14.00 |
brioche, 100% vermontt warm maple syrup, butter and fresh fruits |
| Shrimp "Hash" |
$17.50 |
yukon gold potatoes, asparagus, grape tomatoes, soft scrambled organic eggs, old bay hollandaise and fresh fruits |
| Eggs Benedict |
$12.00 |
english muffin, canadian bacon, poached organic eggs, hollandaise, breakfast potatoes |
| Lobster Eggs Florentine |
$19.00 |
english muffin, cold water maine lobster, baby spinach, poached eggs, hollandaise breafast potatoes |
| Breakfast Margherita Pizza |
$14.50 |
mozzarella, applewood smoked bacon, cracked organic egg, scallions and spiced hollandaise |
| Bakeshop Quiche |
$12.00 |
bacon, gruyere, onion, fresh fruit, small seasonal salad |
| Steak & Eggs |
$17.50 |
grilled 5oz. hanger steak, scrambled organic eggs, breakfast potatoes, fresh fruit, country white toast |
| Fried Organic Egg Sandwich |
$11.00 |
cheddar, kevin's house made breakfast sausage, caramelized onion, bakeshop foccacia, fresh fruit |
| Belgain Waffle |
$12.00 |
tahitian vanilla butter, warm maple syrup, whipped cream, fresh fruit |
| Smoked Salmon Plate |
$15.00 |
capers, hard cooked egg, red onion, tomatoes, sour cream, lemon, toasted bagel and fresh fruits |
| Lump Blue Crabcakes |
$13.50 |
small seasonal salad, dill-lime tartar and basil oil |
| Omelette Of The Day |
$12.00 |
chef kindly requests no substitutions, breakfast potatoes, multigrain toast |
| Unlimited Mimosas |
$10.00 |
kenwood "yalupa" sparkling wine, natelie's orchard island 100% oj |
| Solerno "Blood Orange" Mimosa |
$11.00 |
chandon sparkling wine, solerno blood orange liquor, blood orange juice |
| Endless Bloody Marys |
$10.00 |
finlandia vodka, zing zang bloody mary mix |
| Chesapeake Bay Bloody Mary |
$12.50 |
crop organic tomato vodka, house made bloody mary mix, old bay rim, jumbo shrimp garnish |
| Bakeshop Special |
$3.50 |
|
| 4 Cinnamon Sugar Donuts |
$5.00 |
|
| Truckstop Cinnamon Buns |
$4.00 |
|
| French Toast |
|
syrup |
| Chicken Fingers |
|
french fries |
| Grilled Cheese Sandwich |
|
french fries |
| Farfalle Pasta |
|
butter or marinara |
| Cheese Pizza |
|
|
| Espresso |
$3.50 |
|
| Double Espresso |
$5.50 |
|
| Cappuccino |
$4.50 |
|
| Local Roasted French Press Coffee |
$3.95 - $9.95 |
dark horse robust pacific blend |
| Fresh Brewed Coffee |
$3.25 |
|
| Harney & Son's Tea Selection |
$3.50 |
|
| Applewood Smoked Bacon |
$3.50 |
|
| Canadian Bacon |
$3.50 |
|
| Kevin's House Made Breakfast Sausage |
$4.00 |
|
| Seasonal Fresh Fruit Salad |
$6.50 |
|
| Toast Or Bagel |
$2.50 |
with butter & house made jam |
| Butter Croissant |
$2.50 |
|
| Breakfast Potatoes |
$2.00 |
|
| Salame Al Tartufo |
|
ground organic palmetto creek farms pork from highlands county, florida with black truffle and cracked black pepper, dry cured for 60 days in house |
| 12 Month Organic Proscuitto |
|
organic palmetto creek farms back ham cured with sea salt and air dried for 12 months. a must try |
| Sopressata |
|
organic palmetto creek farms pork is ground & diced mixed with garlic, black peppercorn, fennel and red chili flakes dry cured for 60 days. |
| Sweet Coppa |
|
cured and dry aged for 90 days with paprika and spices which allows the sweetness of the organic pork to shine through. |
| Magret Duck Ham |
|
fresh magret duck breast cured with gara masala and sea salt and dried for 4 weeks. sweet and fatty, melts in your mouth. |
| Truffled Foie Gras Pate |
$4.00 |
hudson valley magret duck liver is chopped, cured then formed in terrine mold with roasted pistachio, fresh black truffle shavings and fleur de sel, lightly perfumed with port wine. |
| Hand Sliced Pata Negra, Jamon Iberico De Bellota, Spain |
$15.00 |
100% blackfoot pigs, free range and acorn fed. hams are cured and air dried in caves for 3-4 years. recognized as "the best ham in the world" |
| Recla Speck, Alto Adige, Italy |
|
speck is a type of dry cured ham that is lightly smoked and seasoned. produced in italy in the mountainous region where austria, switzerland and italy come together. |
| Palacios, Dried Chorizo, La Rioja, Spain |
|
coarsley chopped pork & pork fat seasoned with paprika and salt. this version is picante, with a pleasant mild heat. the sausage is lightly smoked, contains garlic & herbs and hails from la rioja reg |
| T.S.G. Jamon Serrano, Spain |
|
these hams are salted and hung to dry in a cool dry place for 12- 18 months. they have a rich, slightly nutty flavor due to the diets of the spanish pigs. |
| Mocetta, Bresaola Piccola, Italy |
|
from the valle daosta region of italy. spiced cured beef tenderloin that has been air dried and shaved paper thin with flavors of pepper and garlic. |
| La Quercia Prosciutto, Iowa |
|
heritage pork that is hand selected and cured to preserve the flavor of the organic ham.. known as being the best american prosciutto. |
| Olli Salumeria, Spicy Calabrese Salame, Mechanicsville, Virginia |
|
calabrese is a spicy salame that gets its kick from cayenne pepper and paprika. our calabrese salame is based on a traditional recipe from calabria, where spicy sausages are popular. |
| Olli Salumeria, Wild Boar Salame, Mechanicsville, Virginia |
|
our wild boar salame is smoked over applewood and has a unique flavor. the selected cuts used come from the lean shoulders and legs, giving it an almost purple color |
| Surryano Ham, Surry, Virginia |
|
the creme de la creme, our finest surryano ham in its easiest-toenjoy form of paper-thin slices. as in the traditions of imported european cured hams, surryano is dry-cured, smoked for seven days ove |
| Molinari, Pepperoni, San Francisco, CA |
|
spiced and smoked pork ground with hints of paprika and garlic. made in the traditional way from italy. |
| Tarentaise, Thistle Farm, Vermont |
|
organic grass fed cows milk is cultured in a copper vat giving it the distinctive flavor of an alpine cheese. aged and hand washed with the techniques used in the savoie for over 100 years. warm but |
| Pont LEveque Aoc, Normandy, France |
|
the best and oldest raw cows milk cheese from normandy. slowly aged for 5 to 6 weeks. this very pungent aroma cheese has a golden washed rind with a delicious nutty flavor. |
| Landaff, Landaff Creamery, Landaff, New Hampshire |
|
landaff has a rustic natural rind and a semi-firm paste showing subtle aromas of cave and grass. its balanced complexity harmonizes a bright buttermilk tang and savory brown butter notes. |
| 10 Year Aged Farmhouse Cheddar, Hooks Dairy, Mineral Point, Wisconsin |
|
1st place in the 06 american cheese society show, this cheddar has the "crunch" that you look for in an aged cheddar and will be crumbly. |
| 15 Month Aged Oak Smoked Cheddar, Quickes Farmhouse, Devon, England |
|
making cheese for over 450 years, this classic gem is aged in cellar for 15 months, cut into 15 kg halves and smoked over oak shavings for 3-4 hours. you simply must try this to believe the intense a |
| Tete De Moine, Abbey Bellelay, Bernese Jura, Switzerland |
|
made by monks, the cheese is firm and even throughout. the rind is washed in beer made within the abbey. served here in the classic "florettes" created by the monks tool, girolle, the chee |
| Aoc Beaufort, Tarentaise, France |
|
a very distinct aroma, sometime described as strong or mildly pungent and reminiscent of the pastures on which the tarentaise and abondance cows graze to provide the milk. |
| Red Dragon, Wales, United Kingdom |
|
washed in ale with mustard seed throughout, this artisan gem is buttery, rich, spicy and quite a treat! try it with a rich ale and prepare to be amazed. |
| Aoc Brie De Meaux, Rouzaire, Seine Et Marne, Champagne, France |
|
this world renowned cheese has a soft texture, flavors of hazelnut and gentle fruits with a grassy, buttery backdrop. the sweetness lingers after. sure to please! |
| Brillat Savarin Burgundy, France |
|
this young triple cream brie is luscious, slightly sour with a wonderful fresh creamy finish. very similar to an extremely rich cream cheese. |
| Pepato, Bellweather Farms, Sonoma County, California |
|
made with the same italian techniques as pecorino,. this raw sheeps milk cheese is semi firm, slightly nutty and salty. its smooth yet complex flavor is accentuated by black peppercorns throughout |
| Pecorino Ginepro, Formaggio Merammano, Emiglia-Romano, Italy |
|
this firm classic is aged in balsamic vinegar & juniper for 9 months and cellared an additional 3 months, giving a sweet mustiness to the already persistent sharp quality of this gem. |
| El Trigal Reservedo Manchego, La Mancha, Spain |
|
aged 10 months, nutty, grassy, sharp and unforgettable. this ancient cheese from spain is famous for great reasons. one taste & youre hooked! |
| Pecorini, Boschetto Al Tartufo, Mogello, Italy, Raw Sheep & Cows Milk |
|
the harmony between the pronounced flavor of glorious white truffles and the delicate sweetness of the tender cow and sheeps milk paste are just two of the reasons why this cheese was voted one of t |
| The Harmony Between The Pronounced Flavor Of Glorious White 100% Ayrshire Cows Milk |
|
not your typical spicy character from this bleu cheese, rather a more sweet, nutty and grassy type flavors. |
| Shropshire Blue, England, Pasteurized Cows Milk |
|
cross between stilton and cheshire. this slightly tangy bleu has a deep yellow color. slightly sharper yet creamier than stilton giving it a sweet buttery finish. |
| Aoc Papillon Roquefort, Aquitaine, Larzac, France, Raw Sheeps Milk |
|
strong & opulent with briny, earthy notes. one can literally taste the caves these remarkable cheeses "persille", or blue, in. a world known cheese for a reason. if never enjoyed, i definit |
| Point Reyes, Bay Blue, California, Pasteurized Cows Milk |
|
reminiscent of stilton, this rustic style blue cheese is known for its mellow flavor and sweet salted caramel finish. |
| Doc Gorgonzola Dolce, Cremificado, Lombardy Italy, Raw Cows Milk |
|
made from a single milking in a batch, this cheese comes from the cows grazing on the foothills surrounding this ancient city. creamy, slightly runny and soft as pillows on the palate, the flavor is |
| Little Boy Blue, Sheeps Milk, Wisconsin |
|
award winning bleu cheese from hooks dairy farm.. earthy and flavorful with a taste of lush grass from the rolling hills of southwest wisconsin. |
| Humboldt Fog, Cypress Grove Farms, California |
|
an elegant, soft, surface ripened cheese. the texture is creamy and luscious with a subtle tangy flavor. each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coatin |
| Bonne Bouche, Vermont Butter & Cheese Creamery, Vermont |
|
french for "good mouthful", bonne bouche is a hand ladled aged goats cheese with a sprinkling of poplar wood ash. creamy, rich with overtones of mold and fat, long lived on the palate. |
| Dop Queso De Murcia, The Drunken Goat, Murcia, Spain |
|
aged for 10 weeks, this semi-firm goat milk cheese is soaked in doble pasta wine for 72 hours before shipping to the us. the wine gives it a sweet, fruity flavor, smooth texture, and a charming viole |
| Midnight Moon, Cypress Grove, California |
|
raw goats milk aged for 6 to 8 months. this ivory colored cheese is dense but smooth with a slightly buttery flavor and a caramel finish. |
| Goat Feta, Meredith Dairy Farms, Australia |
|
raw goats milk, marinated in extra virgin olive oil, garlic, peppercorns and herbs is widely duplicated but never matched. |
| White Truffle Honey |
|
local loxahatchee orange blossom honey whipped with umbrian white truffle oil. recommended for strong or firm cheeses. |
| Raw Honeycomb |
|
savannah bee hive companys 100% all natural honeycomb. sweet & rich with waxy overtones naturally! |
| Roasted Fresh Marcona Almonds |
|
sweet, nutty a bit salty. roasted with sea salt and cold pressed extra virgin olive oil in our hearth. a perfect accompaniment to everything in this book! |
| Indian River Peach Jam |
|
made fresh in house. local peaches stewed at the hight of season and sweetness with prosecco and fresh mint. |
| Mandarin Orange Marmalade |
|
made fresh in house. california shasta mandarin oranges stewed with gran marnier and espelette pepper. |
| Blood Orange Marmalade |
|
made fresh in house. rind and flesh of blood oranges slowly stewed with a splash of gran marnier. |
| Strawberry Basil Jam |
|
made fresh in house. fresh local plant city strawberries, tahitian vanilla bean, fresh basil. |
| 61% Valrhona Chocolate |
|
dense cocoa in this rich and elegant bitter sweet chocolate hand crafted in tain lhermitage, cedex, france. served in broken chunks and great with fatty cheeses. |
| Pommery Mustard |
|
crushed mustard seed cured with vinegar is a classic served with various charcuterie meats. |
| Membrillo |
|
quince paste from las torres de cotillas in murcia, spain |
| House Pickled Vegetables |
|
carrots, celery, fennel, bell peppers, cauliflower florettes, red onion, jalapeno and cornichons pickled in champagne vinegar and spices in house. |
| Mixed Exotic Olives |
|
rich red & black cerignola, briney mantequilla de murcia and earthy castelvetrano olives marinated in extra virgin olive oil, local citrus and herbs. |
| Huckleberry Jam |
|
made fresh in house. huckleberries and florida blueberries stewed with sage and a subtle amount of ginger. |
| Anchor Steam Lager |
$6.50 |
san francisco, ca. |
| Dogsfish Head, 60 Minute IPA |
$7.25 |
lewes, de |
| Dogfish Head, 90 Minute IPA |
$9.00 |
lewes, de |
| Dogfish Head, Noble Rot |
$22.00 |
750ml, lewes, de |
| New Castle |
$6.25 |
brown ale, new castle, england |
| Chimay Red Superiore Ale |
$11.50 |
chimay, belgium |
| Orval |
$13.50 |
trappist ale, orval monastary, belgium |
| Becks |
$6.50 |
dark pilsner, germany |
| Handmade Fresh Ricotta Cannolis |
|
chocolate, pistachios, amarena cherry |
| Our Classic Creme Brulee |
|
berries and biscotti |
| Valrhona Chocolate Torte |
|
vanilla bean gelato |
| Blueberry Brioche |
|
hearth oven baked fruit compote, creme anlglaise |
| Key Lime Tartelette |
|
graham pecan crust, whipped greek yogurt |
| Quadretto Of Housemade Gelato & Sorbet |
|
fresh seasonal assortment |
| Cookie Plate |
|
biscotti, shortbread, spritz, chocolate |
| Specialty After Dinner Drink |
$8.00 |
house made organic crema di limoncello |
| Locally Roasted French Press Coffee |
$4.00 - $16.00 |
|
| Col De Salici |
$10.00 |
prosecco superiore, valdobbiadene, italy, 12 |
| Chandon Brut, California |
$9.00 |
nv |
| Chandon Brut, Rosé |
$9.50 |
california, nv |
| Yellow Label By Veuve Cliquot |
$22.00 |
reims, champagne, nv |
| Sauvignon Blanc |
$13.00 - $9.00 |
nobilo, marlborough, nz |
| Chardonnay |
$17.50 - $12.00 |
franciscan, napa valley |
| Pinot Noir |
$13.00 - $9.00 |
mark west, central coast |
| Cabernet Sauvignon |
$17.50 - $12.00 |
simi alexander valley |
| Pinot Grigio, Gabbiano |
$7.00 |
delle venezia, 12 |
| Pinot Gris, Chateau Ste Michelle |
$8.50 |
washington, 12 |
| Pinot Gris, King Estate |
$10.00 |
willamette valley, oregon, 12 |
| Pinot Gris, Trimbach Reserve |
$13.00 |
alsace, 09 |
| Pinot Grigio, Santa Margherita |
$14.50 |
alto adige, italy, 13 |
| Fumé Blanc |
$8.00 |
ferrari - carano, sonoma, 12 |
| Sauvignon Blanc, Whitehaven |
$10.50 |
new zealand, 13 |
| Sauvignon Blanc, Château De Sancerre |
$15.00 |
loire, france, 12 |
| Sauvignon Blanc, Alpha Omega |
$16.50 |
napa valley, 12 |
| White Zinfandel |
$6.00 |
yulupa by kenwood, sonoma, 13 |
| Rosé Du Mas By Mas De La Dame |
$11.50 |
les baux de provence, 10 |
| Rosé Of Pinot Noir |
$12.00 |
adelsheim, willamette valley, 11 |
| Riesling, Snoqualmie |
$8.50 |
columbia valley, washington, 12 |
| Riesling, Dr Loosen |
$15.00 |
erdener treppchen, mosel, germany, 12. |
| Moscato |
$9.00 |
terra doro, artois vineyard, amador, 12 |
| Bordeaux Blend |
$10.00 |
chateau darchambou, graves, france, 11 |
| Roero Arneis |
$12.50 |
prunotto, piemonte, italy, 11 |
| Chardonnay, Lindemans |
$6.50 |
bin 65, australia, 13 |
| Chardonnay, Hess Select |
$8.00 |
california, 12 |
| Chardonnay, Chateau St Jean |
$8.50 |
california, 12 |
| Chardonnay, Rodney Strong |
$10.50 |
chalk hill vineyard, 12 |
| Chardonnay, Sonoma Cutrer |
$13.00 |
russian river valley, 12 |
| Chardonnay, Chalone |
$13.50 |
estate grown, chalone ava, 11 |
| Chardonnay, Stags Leap Wine Cellars |
$15.00 |
"karia", napa, 12 |
| Chardonnay, Far Niente |
$19.00 |
oakville, napa, 12 |
| Chianti |
$7.50 |
ruffino, tuscany, italy, 12 |
| Chianti Reserva |
$16.00 |
la spinetta, tuscany, italy, 07 |
| Super Tuscan, Nessun Dorma By Sanguinetti, Tuscany, 12 |
$10.50 |
sangiovese, merlot, syrah |
| Super Tuscan, Il Bruciato, Guada Al Tasso, Bolgheri,11 |
$16.50 |
cabernet sauvignon, merlot, syrah |
| Brunello Di Montalcino |
$20.00 |
poggio del pino, tuscany, 06 |
| Pinot Noir, Castle Rock |
$8.50 |
mendocino, 11 |
| Pinot Noir, Domaine Chandon |
$12.50 |
carneros, 11 |
| Pinot Noir, La Crema |
$13.00 |
monterey, 12 |
| Pinot Noir, Van Duzer |
$15.00 |
willamette, oregon, 11 |
| Pinot Noir, Belle Glos |
$17.00 |
las alturas, santa lucia, 12 |
| Pinot Noir, A.P. Vin |
$28.00 |
garys vineyard, santa lucia, 12 |
| Shiraz |
$8.00 |
thomas hyland by penfolds, adelaide, australia, 11 |
| Petite Sirah |
$12.50 |
bianchi, plummer vineyard, paso robles, 09 |
| Merlot, Lindemans |
$6.50 |
bin 40, australia, 13 |
| Merlot, Benziger |
$9.00 |
sonoma county, 10 |
| Merlot, Duckhorn |
$16.00 |
napa valley, 11 |
| Malbec, Reserva |
$11.50 |
terrazas, mendoza, argentina, 11 |
| Malbec, Finca 8 |
$15.00 |
valle de uco, mendoza, argentina, 10 |
| Cabernet Franc |
$15.00 |
phillippe alliet, chinon, loire valley, 11 |
| Zinfandel, Rosenblum |
$8.00 |
paso robles, 10 |
| Zinfandel, Turley |
$15.00 |
juvenile, california, 12 |
| Cabernet Sauvignon, J Lohr |
$9.50 |
paso robles, 11 |
| Cabernet Sauvignon, B.R. Cohn |
$10.50 |
silver label, north coast, 11 |
| Cabernet Sauvignon, Robert Mondavi |
$13.50 |
napa valley, 11 |
| Cabernet Sauvignon, Starmont |
$14.50 |
merryvale, sonoma, 09 |
| Cabernet Sauvignon, Round Pond Estate |
$16.00 |
napa valley, 12 |
| Cabernet Sauvignon, Von Strasser |
$19.50 |
diamond mountain, 10 |
| Cabernet Sauvignon, Provenance |
$21.00 |
rutherford, napa valley, 11 |
| Red Blend, Dreaming Tree, Crush, North Coast, 11 |
$9.00 |
merlot, zinfandel |
| Red Blend, Tower 15, The Jetty, Napa, 10 |
$13.00 |
grenache, sirah, mouvedre |
| Red Blend, Stags Leap W.C., Hands Of Time, Napa Valley, 11 |
$17.00 |
cabernet sauvignon, merlot, sirah |
| Meritage, Beauleau Vineyards, Tapestry, Napa Valley, 10 |
$19.50 |
cab sauvignon, merlot, cab franc, petit verdot |
| Red Blend, Jonata, Todos, Santa Ynez Valley, 10 |
$24.00 |
sirah, sangiovese, merlot, cab sauv, p verdot |
