| The Big Easy Seafood Gumbo |
$12.00 |
shrimp, crab, crawfish, andouille sausage, okra, file |
| Maine Lobster Bisque |
$12.00 |
dry sack sherry & cream |
| New Orleans Firecracker Oysters |
$14.00 |
creole aioli and mango-ginger wasabi crema |
| Jumbo Lump Crabcake |
$16.00 |
sweet corn emulsion |
| Crispy Calamari & Shrimp |
$13.00 |
sweet chili lime dressing |
| Grilled Octopus |
$21.00 |
long steam artichokes, gigande bean, heirloom tomatoes, preserved lemon vinaigrette |
| P.E.I. Mussels |
$13.00 |
rosemary, garlic, pancetta, white wine butter |
| Conch & Shrimp Hush Puppies |
$11.00 |
house slaw, pineapple-jabenero jam |
| The Big Easy Seafood Gumbo |
$15.00 |
shrimp, crab, crawfish, andouille sausage, okra, file |
| Maine Lobster Bisque |
$15.00 |
dry sack sherry & cream |
| Prosciutto Wrapped Brie |
$15.00 |
sundried tomato, toasted walnuts, warm green apple - golden raisin chutney, vanilla rum butter |
| Diver Sea Scallops |
$16.00 |
hot & sour hearts of palm salad |
| New Orleans Firecracker Oysters |
$15.00 |
creole aioli and mango-ginger wasabi crema |
| Jumbo Lump Crabcake |
$16.00 |
cayenne creamed corn |
| Crispy Calamari & Shrimp |
$16.00 |
sweet chili lime dressing |
| Grilled Octopus |
$21.00 |
long stem artichokes, gigande bean, heirloom tomatoes, preserved lemon vinaigrette |
| P.E.I. Mussels |
$15.00 |
rosemary, garlic, pancetta, white wine butter |
| Baby Kale With Roasted Chicken |
$16.00 |
marcona almonds, mango, raddichio, st. andre cheese, blood orange vinaigrette |
| Baby Kale With Roasted Chicken |
$22.00 |
with salmon |
| Blue Moon Greek Salad |
$13.00 |
cucumber, tomato, red onion, kalamata olives, feta wedge, bell peppers, lemon vinaigrette |
| Blue Moon Greek Salad |
$4.00 |
add roasted chicken |
| Blue Moon Greek Salad |
$6.00 |
add shrimp |
| Key West Pink Shrimp Cobb |
$19.00 |
roquefort, egg, avocado, bacon, romaine, tomato, corn, key lime-stone ground mustard dressing |
| Hearts Of Romaine Caesar |
$12.00 |
shaved parmesan, polenta croutons, cracked black pepper |
| Hearts Of Romaine Caesar |
$4.00 |
add roasted chicken |
| Hearts Of Romaine Caesar |
$6.00 |
add shrimp |
| Hearts Of Romaine Caesar |
$7.00 |
add flash fried oysters |
| Rosemary Roasted Golden Beets |
$13.00 |
watercress, humboldt fog goat cheese, spicy toasted pecans, vanilla bean vinaigrette |
| Hearts Of Romaine Caesar |
$12.00 |
shaved parmesan, polenta croutons, cracked black pepper |
| Fresh Burrata Mozzarella |
$15.00 |
heirloom tomatoes, basil oil, ver jus, hawaiian volcanic sea salt |
| Baby Kale |
$13.00 |
mango, marcona almonds, radicchio, st. andre cheese, blood orange vinaigrette |
| Hydroponic Bibb & Walnuts |
$13.00 |
hearts of palm, crisp pancetta, roquefort blue cheese |
| Iceberg Wedge |
$12.00 |
crisp bacon, tomato, maytag blue cheese. 8 minute egg, avocado buttermilk dressing, cumin toasted sunflower seeds |
| Big Time Burger |
$18.00 |
brie cheese, truffle aioli, caramelized onions, all steak sauce |
| Char-Grilled Prime Burger |
$15.00 |
lettuce, tomato |
| Rock'N Maine Lobster Roll |
$18.00 |
rock shrimp, maine lobster, toasted butter bun, celery herb dressing, house made potatoes chips & slaw |
| BMFC Fish Tacos |
$16.00 |
hard salt tortillas, salsa, queso fresco, avocado crema |
| Crispy Mahi Sandwich |
$17.00 |
house slaw, key lime mustard, brioche bun |
| Po Boy With Oysters Or Shrimp Or Half & Half |
$18.00 |
lettuce, tomato, pickle and mayo |
| Roasted Chicken Orecchiette |
$16.00 |
pepperonato, pesto, ricotta salata |
| Shellfish Tagliatelle Pasta |
$18.00 |
rock shrimp, scallops, grilled calamari, mussels, zucchini, saffron tomato broth |
| Rotisserie Roasted Half Chicken |
$17.00 |
spicy andouille, shrimp, & crawfish risotto |
| Faeroe Island Salmon |
$24.00 |
quinoa, mango & avocado salad, crispy shiitakes, spicy yuzu |
| Pan Roasted Yellowtail Snapper |
$25.00 |
boniato mash, garlic green beans, rock shrimp sofrito |
| Jerk Spice Grilled Swordfish |
$26.00 |
coconut almond sarum pilaf, garlic green beans, papaya salsa |
| Grilled Ribeye |
$28.00 |
yukon mash, asparagus, caramelized onions |
| 12oz Hatfield Farms Pork Chop |
$19.00 |
baby kale, grilled polenta, smoked apple chutney |
| Fresh Daily Selection Of Oysters |
|
east & west coast varieties, champagne mignonette, wasabi granita, traditional cocktail |
| Rare Seared Tuna |
$16.00 |
fresno chilis, sliced apples, yuzu, soy |
| Maine Lobster Cocktail |
$25.00 |
half maine lobster stuffed with lobster & rock shrimp salad |
| Miso Honey Tuna |
$15.00 |
miso-honey, avocado, cilantro, cucumber |
| Shrimp & Local Fish Ceviche |
$13.00 |
three citrus, pickled red onion & fresco chilis |
| Jumbo Shrimp Cocktail |
$18.00 |
traditional cocktail |
| Topneck Clams |
$2.00 |
horseradish cocktail |
| Blue Moon's Iced Seafood Tower |
$78.00 |
our signature arrangement of fresh seasoned shellfish, oysters, shrimp, clams, ceviche, miso honey tuna & maine lobster cocktail |
| Fresh Daily Selection Of Oysters |
|
east & west coast varieties, champagne mignonette, wasabi granita, traditional cocktail |
| Rare Seared Tuna |
$16.00 |
fresno chilis, sliced apples, yuzu, soy |
| Maine Lobster Cocktail |
$25.00 |
half maine lobster stuffed with lobster & rock shrimp salad |
| Miso Honey Tuna |
$15.00 |
miso-honey, avocado, cilantro, cucumber |
| Shrimp & Local Fish Ceviche |
$13.00 |
three citrus, pickled red onion & fresno chilis |
| Jumbo Shrimp Cocktail |
$18.00 |
traditional cocktail |
| Topneck Clams |
$2.00 |
horseradish cocktail |
| Blue Moon's Iced Seafood Tower |
$78.00 |
our signature arrangement of fresh seasoned shellfish, oysters, shrimp, clams, ceviche, miso honey tuna & maine lobster cocktail |
| Butternut Squash Hash |
$6.00 |
|
| Maple Horseradish Brussels Sprouts |
$6.00 |
|
| Yukon Gold Mash Potatoes |
$6.00 |
|
| Sea Salt Grilled Jumbo Asparagus |
$6.00 |
|
| Rock Shrimp "Mac N Peas" |
$12.00 |
|
| Butternut Squash Hash |
$6.00 |
|
| Maple Horseradish Brussels Sprouts |
$6.00 |
|
| Yukon Gold Mash Potatoes |
$6.00 |
|
| Shrimp & Conch Hush Puppies |
$6.00 |
|
| Sea Salt Grilled Jumbo Asparagus |
$6.00 |
|
| Rock Shrimp "Mac N Peas" |
$12.00 |
|
| Crispy Whole Yellowtail Snapper |
$35.00 |
sticky rice, cucumber kimchee, citrus soy sesame gaze |
| Lump Crab & Corn Roasted Black Grouper |
$41.00 |
wild mushroom & asparagus risotto, red wine butter |
| Jerk Spiced Grilled Swordfish |
$38.00 |
coconut almond sargum pilaf, garlic green beans, papaya salsa |
| Chilean Seabass |
$43.00 |
french green bean-shiitake stir-fry, mustard-miso-soy broth baby kale, grilled polenta, smoked apple chutney |
| Shellfish Tagliatelle Pasta |
$34.00 |
rock shrimp, diver scallops, grilled calamar, mussels, zucchini, saffron tomato broth |
| Pan Roasted Yellowtail Snapper |
$39.00 |
boniato mash, garlic green beans, rock shrimp sofrito |
| Seared Rare Tuna & Rock Shrimp "Hot Pot" |
$38.00 |
udon noodles, snow peas, peppers, coconut curry broth |
| Diver Sea Scallops |
$39.00 |
butternut squash roasted poblano & charred corn hash, bacon onion jam |
| Blackened Local Mahi Mahi |
$36.00 |
conch & shrimp hush puppies, garlic green beans, heirloom tomato salsa |
| Faeroe Island Salmon |
$34.00 |
quinoa, mango & avocado salad, crispy shiitakes, spicy yuzu |
| Slow Roasted Rack Of Lamb |
$42.00 |
dijon crust, creamy parmesan polenta, asparagus, port wine demi |
| 12oz Hatfield Farms Pork Chop |
$31.00 |
baby kale, grilled polenta, smoked apple chutney |
| Rotisserie Roasted Half Chicken |
$29.00 |
spicy andouille, shrimp & crawfish risotto |
| 8oz Filet Mignon |
$41.00 |
potato pancake, jumbo asparagus, gorgonzola butter |
| 16oz Prime Ribeye |
$39.00 |
yukon mash, asparagus, caramelized onions, crispy shiitakes |
| The Breakfast Bar |
|
andouille sausage & bacon, home-style potatoes, white chocolate-banana bread pudding, breakfast pastries & more |
| The Salad Table And Charcuterie |
|
sliced aged italian meats and imported cheeses, mediterranean olives and onions roasted beets with cambozola cheese, wedges of iceberg lettuce with avocado ranch, gorgonzola and bacon romaine caesar |
| Raw Bar |
|
peel & eat shrimp, snow crab legs, raw oysters, sushi & fresh ceviche |
| The Carving Board |
|
mint leaf and shallot roasted leg of lamb, spice rubbed-grilled loin of pork, carved medallions of prime rib of beef |
| Small Plates |
|
chicken & waffles, crab cake, lamb chops, frito misto, oysters bienville, fresno chile biscuit with short rib, mahi taco, omelette of the day, grilled salmon. shrimp & conch hush puppies and more |
| Chef Maria's Sweet Shop |
|
pecan pie, fruit tartlette, strawberry shortcake, chocolate-hazelnut lollipops |
| Bananas Fosters Creme Brulee |
$12.00 |
vanilla bean, spiced rum, brown sugar |
| Key Lime Pie |
$13.00 |
toasted coconut meringue, graham cracker crust |
| Mascarpone Cheesecake |
$12.00 |
oreo crust, blueberry coulis |
| Icky Sticky Caramel Tarte |
$14.00 |
white chocolate bread pudding, ice cream |
| Beignets |
$11.00 |
bourbon creme anglaise, coffee-mocha semifreddo |
| Chocolate Torte |
$13.00 |
mango puree, chocolate ganache |
| Assorted Sorbets |
$11.00 |
|
| Seasonal Fruit Cobblers |
$11.00 |
|
| Souffle |
$19.00 |
chocolate, raspberry or grand marnier |
