| Gulf Crab Monte Cristo |
$9.95 |
pan-fried mozzarella topped with crabmeat in a caper lemon butter sauce |
| Pistachio Shrimp |
$10.95 |
sauteed jumbo gulf coast shrimp rolled in dijon mustard drizzled with white wine lemon butter sauce |
| Alaskan Smoked Salmon |
$9.95 |
thinly sliced, garnished with red onion, capers, fresh dill and lemon served with toasted panini |
| Parmesan Asparagus |
$10.95 |
asparagus encrusted in parmesan cheese, fried, topped with crab meat and lemon butter sauce |
| Shrimp Damian |
$10.95 |
sauteed with a garlic white wine lemon butter sauce |
| Texas Gulf Coast Lump Crab Cake |
$9.95 |
sauteed crab cake in a tomato beurre blanc |
| Baked Escargots |
$8.95 |
served in a sherry wine and garlic butter sauce with crusty bread |
| Little York Artichokes |
$9.95 |
stuffed with goat cheese and fried golden brown served with a garlic, lemon basil ailoi |
| Lobster Trio |
$13.95 |
three african rock lobster tails baked to perfection served with ancho chili cream, green tomato relish and drawn butter |
| Fried Calamari |
$8.95 |
lightly dusted in seasoned flour and fried, served with marinara sauce |
| Seafood Gumbo |
$7.95 - $8.95 |
our classic gulf coast gumbo with fresh local seafood |
| Minestrone Soup |
$5.95 - $6.95 |
a hearty vegetable soup |
| The Wedge |
$6.95 |
a wedge of iceberg lettuce with tomato, red onion, and croutons |
| Famous Wilhelmina Salad |
$7.95 |
mixed lettuce with avocado, sliced carrots, tomato, bleu cheese and red wine vinaigrette |
| King Ranch Spinach Salad |
$6.95 |
spinach, blueberries, sliced carrots, pickled onions and spiced pecans with a blueberry chipotle vinaigrette |
| The State Grille Salad |
$7.95 |
sliced roma tomatoes, hearts of palm and sweet red onion with our herb vinaigrette |
| Caesar |
$6.95 |
|
| Caesar - With Grilled Chicken |
$12.95 |
romaine lettuce, parmesan cheese, and croutons |
| Tomatoes Caprese |
$8.95 |
buffalo mozzarella sliced roma tomatoes and a basil pesto |
| Cobb Salad |
$13.95 |
mixed greens with grilled chicken tomato, bacon, onion, bleu cheese, egg, and avocado tossed in a vinaigrette |
| Kilgore Crispy Chicken |
$13.95 |
chopped iceberg lettuce with tomato, carrots, red onion, cucumber, tossed in honey mustard dressing topped crispy chicken |
| West Texas Steak |
$18.95 |
6 oz. grilled filet mignon topped with blue cheese crumbles served over mixed greens |
| Trio Salad |
$16.95 |
a combination of shrimp salad, fresh seasonal fruit, and turkey salad, served over a bed of mixed greens |
| Shrimp Traditional |
$16.95 |
gulf shrimp tossed in remoulade sauce over mixed greens and avocado |
| Crab Louis |
$19.95 |
crabmeat over mixed greens with tomato and avocado |
| Pappardelle With Porcini Mushrooms |
$17.95 |
pappardelle pasta in a white truffle cream sauce with grated pecorino romano cheese |
| Pasta Pappagano |
$14.95 |
pappardelle pasta with artichoke hearts, mozzarella cheese, tomatoes, basil and red pepper flakes tossed in a parmesan cream sauce |
| Rode Modica's Pasta Bolognese |
$16.95 |
a savory sauce with pork, beef and veal served over pappardelle pasta |
| Chicken Marsala |
$17.95 |
chicken breast topped with mushroom marsala |
| Chicken Sabine |
$17.95 |
breaded chicken breast topped with diced tomatoes and a lemon caper beurre blanc |
| Filet Mignon |
$18.95 - $24.95 |
|
| Ribeye Steak |
$20.95 - $24.95 |
|
| Three Peppercorn Crusted Filet Mignon |
$20.95 |
6 oz. filet mignon sliced with a gorgonzola port wine reduction sauce served with parmesan - sundried tomato polenta and grilled asparagus |
| Southwestern Pork Chops |
$18.95 |
dry rubbed pork chops, seared, topped with a cranberry chipotle honey sauce |
| Hill Country Lamb Chops |
$25.95 |
marinated in olive oil, herbs and grilled to perfection |
| Pecos Short Ribs |
$15.95 |
braised with pan drippings |
| Chicken Fried Ribeye Steak |
$15.95 |
traditional texas style |
| Port Aransas Red Snapper |
$25.95 |
grilled and topped with a diced tomato lemon butter and crabmeat |
| Pecan Crusted Red Snapper |
$23.95 |
pan-seared topped with a brown butter sauce |
| Mediterranean Rainbow Trout |
$18.95 |
sauteed and serced in a light tomato concasse with capers, kalamata olives, garlic, shallots and artichoke hearts with parmesan - sundried tomato polenta and sauteed spinach |
| Yellow Fin Sesame Tuna |
$21.95 |
pan-seared yellow fin tuna with wasab lime sauce over sauteed green beans and fennel with roasted potatoes |
| Chilean Seabass |
$24.95 |
pan-seared served with mushroom risotto and grilled asparagus |
| Grilled Salmon |
$17.95 |
topped with a lemon butter caper sauce |
| Texas Gulf Coast Lump Crab Cakes |
$18.95 |
served with a tomato buerre blanc |
| Catfish "John Paul" |
$15.95 |
farm raised catfish filets blackened and topped with a lemon butter sauce, crawfish tails, and diced tomato |
| Pistachio Shrimp |
$19.95 |
sauteed jumbo gulf shrimp rolled in dijon mustard and pistachios served with a mushroom risotto, roasted tomatoes, and sauteed spinach |
| Laguna Madre Fried Shrimp |
$15.95 |
lightly breaded and fried served with french fries |
| Bread Pudding |
$7.95 |
topped with a warm jack daniel's sauce |
| Traditional Creme Brulee |
$7.95 |
a rich cream custard covered with a hard caramel glaze |
| Seasonal Sorbets |
$7.95 |
served with fresh fruit |
| Pecan Ball |
$7.95 |
served in a pecan shell |
| Key Lime Pie |
$7.95 |
a tart custard resting in a graham cracker crust |
| Tres Leches |
$7.95 |
a moist sponge caked laced with three sweetened milks topped with whipped cream |
| New York Style Cheesecake |
$7.95 |
served with fresh berries |
| White & Dark Chocolate Mousse Cake |
$7.95 |
chocolate cake separated with white and dark chocolate mousse and coated with chocolate ganache |
| Nelson's Comfort |
$6.50 |
southern comfort, tuaca, and chartreuse |
| The Nocello |
$6.50 |
nocello walnut liqueur, bailey's irish cream, and kahlua |
| The Fuqua Picker Upper |
$6.50 |
kahlua, frangelico, and bailey's irish cream |
| Sweet Frankie B. |
$6.50 |
b&b, godiva chocolate liqueur, and grand marnie |
