| Tuna Sashimi |
$10.00 |
sesame seared tuna, seaweed salad |
| Crispy Calamari |
$8.00 |
tossed with cherry peppers, marinara sauce |
| Shrimp Cocktail |
$9.00 |
zesty cocktail sauce |
| Crab and Spinach Dip |
$7.50 |
with mozzarella cheese, tortilla chips |
| Mussels Josephina |
$10.00 |
PEI mussels with wine, garlic and butter |
| Maryland Crab Cake |
$10.00 |
|
| Soups |
$3.95 |
New England clam chowder or today's soup |
| Fish House Spinach Salad |
$9.99 |
hearts of palm, bleu cheese, tomato, mushrooms and bermuda onions all tossed with a white balsamic vinaigrette |
| Caesar Salad |
$8.99 |
|
| Gorgonzola Salad |
$9.99 |
Mixed greens, mushrooms, artichokes, roasted red peppers, tomatoes, caramalized onions, and gorgonzola cheese |
| Greek Salad |
$9.99 |
Mixed greens, feta cheese, kalamata olives, cucumbers, tomatoes, onions, and Greek dressing |
| Palm Beach Tuna Salad |
$8.95 |
Homemade tunafish salad with onions, celery, relish, lemon juice and herb mayonnaise served over mixed greens with fresh fruit |
| Fish House Grouper Sandwich |
$10.99 |
fried, caramelized onions and cheese |
| Blackened Mahi Sandwich |
$10.99 |
blackened mahi, remoulade sauce |
| Juno Beach Turkey Club |
$8.99 |
white, wheat or rye |
| Sandwich & Soup Combo |
$7.99 |
1/2 club or tunafish sandwich with choice of soup |
| Beach Burger |
$9.99 |
1/2 pound angus beef, choice of cheese |
| Cajun Chicken Grill |
$9.99 |
sandwich with cheese, bacon, and chipotle mayonnaise |
| Fish Tacos |
$11.99 |
beer battered flaky basa or blackened mahi, flour tortillas |
| Tuna Melt |
$9.99 |
on English muffin |
| Grouper Reuben |
$10.99 |
rye, melted swiss, 1000 island dressing |
| Baja Wrap |
$9.99 |
chicken, jalapeno wrap, pico de gallo |
| Mediterranean Wrap |
$9.99 |
chicken, spinach wrap, greek dressing, olives, feta |
| Fish House Pasta |
$12.99 |
shrimp, scallops, crab and spinach creamy tomato |
| Stuffed Shrimp |
$11.99 |
crabmeat stuffed, rice pilaf and vegetables |
| Sesame Seared Tuna |
$14.99 |
wok vegetables, ponzu, wasabi, ginger |
| Seafood Stir Fry |
$12.99 |
vegetables, teriyaki sauce |
| Pasta Del Mar |
$11.99 |
seafood, scampi sauce, parmesan |
| Fresh Catch of the Day |
$14.99 |
Salmon, Tilapia, Mahi, Trout, or Tuna topped with fruit salsa or lemon butter |
| Parmesan Encrusted Grouper |
$14.99 |
lemon butter |
| Salmon Rockefeller |
$15.99 |
topped with crab, spinach, tomatoes, garlic, parmesan, lemon butter |
| Golden Fried Grouper |
$11.99 |
panko crumbs, fries, slaw and tartar sauce |
| Golden Fried Shrimp |
$11.99 |
panko fried, fries, slaw and cocktail sauce |
| Crispy Fried Scallops |
$14.99 |
|
| Captains Platter |
$16.99 |
fried scallops, shrimp, and grouper |
| Fish and Chips |
$12.99 |
beer battered flaky basa |
| NY Strip Steak |
$16.99 |
|
| Caribbean BBQ Ribs |
$14.99 |
|
| Grilled Fresh Seafood |
$16.99 |
Your choice of Mahi Mahi, Salmon, Tilapia, Rainbow Trout or Tuna. Choose char grilled or blackened with lemon butter sauce or fresh fruit salsa. Accompanied by your choice of two side dishes |
| Almond Crusted Mahi Mahi |
$16.99 |
Served with lemon butter sauce or fruit salsa, Accompanied by your choice of two side dishes |
| Chicken Francaise |
$16.99 |
Accompanied by your choice of two side dishes |
| Baked Stuffed Shrimp |
$16.99 |
Stuffed with crab meat and baked with herb butter Accompanied by your choice of two side dishes |
| Golden Fried Shrimp |
$16.99 |
Crispy fried in panko crumbs and served with cocktail sauce. Accompanied by your choice of two side dishes |
| Fish House Pasta |
$16.99 |
Tender shrimp, Atlantic scallops, crabmeat and spinach simmered in a light tomato basil cream sauce served over fettuccini |
| Sesame Tuna |
$16.99 |
Sesame encrusted Tuna steak pan seared. Accompanied by ponzu sauce, ginger and wasabi and your choice of two side dishes |
| Ny Strip Steak |
$16.99 |
Accompanied by your choice of two side dishes |
| Golden Fried Grouper |
$16.99 |
Crispy fried grouper filet coated in Japanese panko crumbs. Served with tartar sauce. Accompanied by your choice of two side dishes |
| Georges Banks' Baked Scrod |
$16.99 |
Fresh baked scrod coated with bread crumbs & garlic butter. Accompanied by your choice of two side dishes |
| Caribbean Bbq Ribs |
$16.99 |
A half rack of baby back ribs basted with Island BBQ sauce. Accompanied by your choice of two side dishes |
| Pasta Del Mar |
$16.99 |
Shrimp, sun dried tomatoes, mushrooms, and artichokes tossed in scampi sauce served over bowtie pasta |
| Garlic Mashed Potatotes |
|
|
| Vegetable Medley |
|
|
| Caribbean Black Beans |
|
with rice |
| French Fries |
|
|
| Smashed Cinnamon Sweet Potatoes |
|
|
| Rice Pilaf |
|
|
| Cole Slaw |
|
|
| Crispy Calamari |
$9.00 |
tossed with cherry peppers, marinara sauce |
| Shrimp Cocktail |
$10.00 |
zesty cocktail sauce |
| Tuna Sashimi |
$10.00 |
sesame seared tuna, seaweed salad |
| Steamed Clams |
$11.00 |
with garlic, tomatoes, basil, lemon juice, butter, and white wine |
| Mussels Josephina |
$11.00 |
PEI mussels with wine, garlic and butter |
| Soups |
$4.95 |
New England clam chowder or today's soup |
| Fish House Spinach Salad |
$10.95 |
hearts of palm, bleu cheese, tomato, mushrooms and bermuda onions all tossed with a white balsamic vinaigrette |
| Caesar Salad |
$8.95 |
chopped romaine, croutons, homemade Caesar dressing and parmesan cheese |
| Classic Wedge |
$7.95 |
Iceberg wedge, homemade bleu cheese dressing, bacon, & tomatoes |
| Greek Salad |
$9.95 |
Mixed greens with feta, roasted peppers, olives, tomatoes, red onion, and cucumber with Greek dressing |
| Gorgonzola Salad |
$10.95 |
Chopped greens, artichoke, roasted peppers, cucumber, tomatoes, mushrooms, caramelized onions, and gorgonzola |
| Side House or Caesar Salad |
$4.95 |
|
| Atlantic Salmon |
$18.00 |
|
| Mahi Mahi |
$20.00 |
|
| Rainbow Trout |
$17.00 |
|
| Yellow Fin Tuna |
$20.00 |
|
| Grouper |
$23.00 |
|
| Tilapia |
$16.00 |
|
| Garlic Smashed Potatoes |
|
|
| Cinnamon Smashed Sweet Potatoes |
|
|
| Creamy Cole Slaw |
|
|
| French Fries |
|
|
| Vegetable Medley |
|
|
| Rice Pilaf |
|
|
| Caribbean Black Beans And Rice |
|
|
| Fish House Grouper Sandwich |
$12.95 |
Crispy fried grouper topped with caramelized onions and melted American cheese served on a toasted Kaiser bun accompanied by French fries |
| Blackened Tilapia Sandwich |
$12.95 |
Mahi blackened served on a toasted Kaiser bun accompanied remoulade sauce and French fries |
| Golden Fried Grouper |
$16.00 |
panko encrusted; tartar sauce and 2 side dishes |
| Crispy Fried Scallops |
$21.00 |
accompanied by tartar sauce and 2 side dishes |
| Golden Fried Shrimp |
$17.00 |
hand breaded in panko crumbs and crispy fried; accompanied by zesty cocktail sauce; choice of 2 side dishes |
| Fried Captains Platter |
$23.00 |
Grouper, Sea scallops and shrimp accompanied by zesty cocktail and tartar sauce; choice of 2 side dishes |
| Grouper Piccatta |
$24.00 |
sauteed with capers, garlic, basil and tomatoes in a white wine lemon butter sauce over bowtie pasta |
| Sesame Tuna |
$22.00 |
sushi grade tuna steak encrusted with sesame seeds; served with ponzu sauce and stir fried vegetables |
| Salmon Florentine |
$21.00 |
sauteed Atlantic salmon topped with baby spinach, crabmeat, tomatoes, lemon butter sauce and parmesan cheese; choice of two side dishes |
| Pan Seared Sea Scallops |
$24.00 |
tender sea scallops pan seared topped with lemon butter sauce, choice of two side dishes |
| Glenn's Killer Bayou Bowl |
$21.00 |
shrimp, sea scallops, andoullie sausage, bell peppers, onions and mushrooms in a spicy sherry cajun cream sauce all served over bowtie pasta |
| Macadamia Tilapia |
$18.00 |
crispy tilapia fillet encrusted with macadamia nuts, topped with vanilla rum sauce and tropical fruit salsa; choice of 2 side dishes |
| FH Bouillabaisse |
$26.00 |
Lobster, shrimp, scallops, clams, and mussels simmered with white wine, basil, and garlic in a light tomato broth served with garlic crostini |
| Twin Lobster Tails |
$29.00 |
broiled twin Caribbean lobster tails; choice of 2 side dishes |
| Fish House Pasta |
$19.00 |
shrimp, scallops, and crab simmered with tomatoes and spinach in a creamy marinara sauce with linguine |
| Parmesan Encrusted Grouper |
$23.00 |
pan seared and topped with tomatoes, capers, and lemon butter; choice of 2 sides |
| Chicken Francaise |
$17.00 |
sauteed chicken breast with garlic, white wine, lemon, basil, and butter; choice of 2 side dishes |
| New York Strip Steak |
$24.00 |
aged 12 oz center cut; choice of 2 side dishes |
| Caribbean Bbq Ribs |
$16.00 - $22.00 |
a full rack of baby back ribs basted with our caribbean inspired bbq sauce; choice of 2 side dishes |
| Sparkling, Lunetta Prosecco, Italy |
$8.90 - $32.00 |
|
| Champagne, Heidsieck Blue, France |
$13.50 - $56.00 |
|
| White Zinfandel, Beringer, California |
$7.00 - $26.00 |
|
| Dry Rose, Domaine Houchart, Provence |
$7.50 - $28.00 |
|
| Riesling, Pacific Rim Organic, Washington |
$7.90 - $30.00 |
|
| Pinot Grigio, Due Torri, Delle Venezie, Italy |
$7.00 - $26.00 |
|
| Pinot Grigio, Santa Margherita, Alto Aldige, Italy |
$11.90 - $46.00 |
|
| Sauvignon Blanc, Kunde Magnolia Lane, Sonoma |
$7.90 - $30.00 |
|
| Fume Blanc, Chateau St Jean, Sonoma County |
$8.90 - $34.00 |
|
| Chardonnay, Chateau Ste Michelle, Columbia Valley, WA |
$7.50 - $28.00 |
|
| Chardonnay, Concannon Conservancy, Livermore Valley |
$8.50 - $32.00 |
|
| Chardonnay, Ferrari-Carano, Alexander Valley |
$9.50 - $36.00 |
|
| Chardonnay, Michael Farrell, Russian River Valley |
$12.90 - $48.00 |
|
| Pinot Noir, Pennywise, California |
$7.50 - $28.00 |
|
| Pinot Noir, Rainstorm, Oregon |
$8.90 - $34.00 |
|
| Pinot Noir, La Crema, Monterey |
$11.50 - $45.00 |
|
| Chianti blend, Banfi Centine, Italy |
$7.90 - $30.00 |
|
| Hitching Post, Gen Red, Santa Barbara |
$9.50 - $36.00 |
|
| Shiraz/Syrah, 6th Sense, Lodi |
$8.90 - $34.00 |
|
| Malbec, Don Gascon, Argentina |
$7.90 - $30.00 |
|
| Merlot, Columbia Crest, Columbia Valley, WA |
$7.50 - $28.00 |
|
| Merlot, Chateau St Jean, Sonoma |
$9.90 - $39.00 |
|
| Cabernet Sauvignon, Bogle, California |
$7.50 - $28.00 |
|
| Cabernet Sauvignon, Rodney Strong, Sonoma County |
$9.50 - $36.00 |
|
| Cabernet Sauvignon, Beringer, Knights Valley |
$11.50 - $45.00 |
|
| Key Lime Pie |
$5.00 |
Authentic Key West custard baked in a graham cracker crust, freshly whipped cream, and raspberry coulis |
| Creme Brulee |
$6.00 |
A silky rich custard with a Grand Marinier accent and a crispy sugar glaze finished with fruit coulis |
| Chocolate Macadamia Brownie |
$6.00 |
Homemade brownie topped with vanilla ice cream, hot fudge, and raspberry coulis |
| Island Pineapple Upside Down Cake |
$6.00 |
Rum soaked white cake topped with fresh caramalized pineapple, mango rum sauce, and coconut ice cream |
| Luke's Vanilla Ice Cream, Sherbert, or Sugar Free Ice Cream |
$4.00 |
|
| 1 1/2 LB Maine Lobster Special |
$22.99 |
1 1/2 pound whole Maine lobster steamed. 2 lb also available for $32.99. Both available baked and stuffed with crabmeat stuffing for an additional $6. Sorry, no coupons with lobster specials |
