| Mixed Appetizer |
$11.50 |
Seafood stuffed peppers, boiled shrimp, crab cake and fried calamari per person |
| Fried Green Tomatoes |
$11.95 |
With gulf shrimp and jumbo lump crab jumbo lump crab and gulf shrimp, lightly tossed in a classic remoulade sauce, served over fried green tomatoes |
| Diver Scallop Brochette |
$11.95 |
Served with truffle polenta over layers of beets finished with avocado salsa |
| Sesame Seared Tuna Medallions |
$10.95 |
Served with avocado and strawberries with a balsamic reduction |
| Fried Calamari |
$9.50 |
Served with a roasted garlic marinara sauce fried in 100% peanut oil |
| Beef Medallions |
$11.95 |
3 Pan seared filet medallions served over bleu cheese grits, topped with a mushroom demi glaze |
| Stuffed Seafood Shells |
$9.95 |
Three jumbo pasta shells stuffed with crab, shrimp, ricotta and feta cheese, topped with prima rose sauce |
| Massa's House Salad |
$6.95 |
Crisp mixed greens, bay shrimp, parmesan cheese and sliced kalamata olives, tossed with our tangy creole mustard vinaigrette house dressing |
| Caesar Salad |
$6.95 - $10.95 |
Crisp romaine and creole croutons in a parmesan caesar dressing |
| Southwestern Grilled Chicken Salad |
$16.95 |
|
| Southwestern Grilled Shrimp Salad |
$18.95 |
|
| Ahi Tuna Salad |
$18.95 |
Grilled tuna cooked to temperature, presented over mixed greens over a raspberry poppy seed dressing, served with avocados, strawberries and crispy rice noodles |
| Barbecue Salmon Salad |
$17.95 |
Fresh baked salmon topped with our house barbecue sauce, presented over a mix of spinach and baby arugula, dressed in a mango vinaigrette, then topped with feta cheese |
| Pecan Chicken Salad |
$17.95 |
Pecan crusted chicken breast atop baby spinach, lightly tossed with a raspberry vinaigrette, mixed fresh berries and slices pears, topped with blue cheese crumbles |
| Greek Salmon |
$17.95 |
Grilled filet of atlantic salmon topped with a Greek vinaigrette of feta, fresh oregano, garlic, and extra virgin olive oil on a bed of micro greens, grapefruit segments and kalamata olives |
| Tomato Capresse Crab Cake Salad |
$18.95 |
Vine ripe red beef steak tomatoes, layered with fresh mozzarella cheese and 3 spinach crab cakes, finished with balsamic reduction and fresh basil |
| Massa's Seafood Gumbo |
$6.95 - $10.95 |
|
| Lobster Bisque |
$7.50 - $11.95 |
|
| Soup Of the Day |
$5.95 - $7.50 |
|
| Smoked Salmon Fettuccini |
$19.95 |
Smoked salmon served over fettuccini pasta tossed with alfredo sauce and diced tomatoes, topped with parmesan cheese and basil |
| Grilled Shrimp Alfredo |
$18.95 |
Six jumbo grilled shrimp served on a bed of fettuccini topped with a creamy alfredo sauce |
| Louisiana Special |
$19.95 |
Grilled seasonal fish served with rice, gumbo gravy and vegetables |
| Spinach Crab Cakes |
$19.95 |
3 Spinach-mushroom crab cakes over a touch of lemon butter, served with au gratin potatoes and fresh sauteed asparagus finished with freshly chopped mango relish |
| Boudin Stuffed Chicken |
$16.95 |
Topped with lobster etouffee sauce served with au gratin potatoes and sauteed spinach |
| Chili Rubbed Mahi Tostada |
$18.95 |
Southwestern seasoned Mahi served on a crab meat and cheese tostada with polenta, smokey avocado puree and pico de gall |
| Sea Scallops |
$25.95 |
4 Pan seared scallops in a soy-lime reduction and lemon grass oil glaze, topped with a shiitake sweet corn and green grape salsa and a side of sticky rice |
| Baked Penne Ziti Rigate |
$14.95 |
Whole wheat baked penne pasta with three cheese cream spinach. Served with garlic toast and a house salad. Stuffed with Chicken |
| Baked Penne Ziti Rigate |
$15.95 |
Whole wheat baked penne pasta with three cheese cream spinach. Served with garlic toast and a house salad. Stuffed with shrimp and crab |
| Massa's Chicken Breast |
$15.95 |
Classic slow cooked boneless, skinless chicken breast topped with sage, prosciutto, provolone cheese in a light veal sauce served with roasted new potatoes, sauteed green beans |
| BBQ Mango Shrimp |
$18.95 |
Six BBQ jumbo shrimp topped with mango relish served with mashed sweet potatoes and sauteed spinach |
| Stuffed Florentine Pork Loin |
$15.95 |
Served with mixed julian vegetables, garlic potato puree and chimi churri sauce |
| Chicken Picatta |
$15.95 |
Lightly breaded sauteed chicken breast topped with lemon butter sauce, capers, artichoke hearts, oyster mushrooms and tomatoes served with roasted new potatoes and asparagus |
| Shrimp and Lobster Pasta |
$20.95 |
Jumbo gulf shrimp and lobster with asparagus tips and fresh tomato, tossed in a lobster sauce served over fettuccin |
| Tuscan Grilled Chicken Pasta |
$17.95 |
Marinated grilled chicken tossed with sun dried tomatoes, garlic, pine nuts, kalamata, and fresh basil in extra virgin olive oil over angel hair pasta |
| Grilled Vegetable Platter |
$13.95 |
Slices of eggplant, zucchini, summer squash, carrot, portobello, yam and asparagus, grilled to caramelized perfection then drizzled with extra virgin olive oil and a sweet balsamic reduction |
| Veggie Pasta |
$12.95 |
Fresh asparagus tips, broccoli crowns, medallions of carrots, zucchini, summer squash, button mushrooms and diced tomatoes sauteed and served over fettuccini pasta topped with choice of marinara, lem |
| Red Fish Ponchatrain |
$25.95 |
Fresh red fish topped with jumbo lump crabmeat, grilled shrimp and a tawny port mushroom sauce seasonal fish when snapper unavailable. Served with asparagus and au gratin potatoes |
| Potato Crusted Mahi-Mahi |
$19.95 |
Served with creole green beans, a rich leek and roasted garlic cream sauce and topped with fried leeks |
| Key Lime Ranch Trout |
$18.95 |
Rainbow trout seasoned with key lime zest and ranch seasonings served with rice and asparagus with rum garlic butter |
| Herb Crusted Salmon |
$18.95 |
Pan-seared over sauteed spinach and au gratin potatoes with lemon butter sauce |
| Yellow Fin Tuna |
$24.95 |
Pan-seared to order and served on a bed of sauteed spinach, surrounded by a tarragon scented lobster sauce and topped with jumbo lump crabmeat |
| Stuffed Shrimp Brochettes |
$20.95 |
Crab and cornbread stuffed jumbo shrimp wrapped in bacon and broiled then dressed with lemon butter, served with au gratin mashed potatoes and sauteed spinach |
| Grilled Catfish |
$15.95 |
Two farm raised catfish filets, grilled and served atop red beans and rice with pico de gallo |
| Rib-eye Ponchatrain |
$26.95 |
8 oz Black angus rib-eye, seasoned and grilled to order, topped with jumbo lump crabmeat, grilled shrimp and a tawny port mushroom sauce served with asparagus and au gratin potatoes |
| 6 oz. Filet Mignon |
$26.95 |
Topped with a mushroom demi glaze, served with au gratin potatoes and sauteed mixed vegetables |
| Herb Crusted Rack of Lamb |
$20.95 |
3 L:amb chops topped with mint demi glaze, shitake risotto served over oven dried tear drop tomatoes |
| Half Roasted Chicken |
$17.95 |
A half chicken slow roasted and presented with mashed sweet potatoes, sauteed spinach and topped with a mushroom demi-glaze |
| Avocado |
$25.95 |
Fresh sliced avocado, lightly breaded and fried, set in a chipotle aioli, served with fresh jumbo lump crab meat atop micro greens |
| Six Shrimp |
$18.95 |
Fried or grilled with slaw, steak fries and jumbo onion ring |
| Oysters |
$11.95 - $17.95 |
Breaded in cornmeal with slaw, steak fries and jumbo onion ring |
| Catfish Fillets |
$15.95 |
Breaded in spicy cornmeal served with slaw, fries and jumbo onion ring |
| Mixed Platter |
$22.95 |
3 Shrimp, 1 catfish fillet, and 3 oysters, served with slaw, fries and jumbo onion ring |
| Massa's Chicken Fried Chicken |
$17.95 |
Marinated boneless chicken breast coated in massa's breading, fried golden brown, topped with a creole cream gravy, served with au gratin potatoes and sauteed spinach |
| Ten Shrimp |
$23.95 |
Fried or grilled with slaw, steak fries and jumbo onion ring |
