Seoul House menu with price

item price description
Bibimbap $6.95 rice mixed w/ vegetables, beef, and egg in our house spicy sauce.
Haemul Undon $5.95 seafood udon noodles soup.
Kimchee Jigae $7.95 kimchee stew w/ beef and tofu in clay bowl.
Sundubu Jigae $6.95 spicy soft stew tofu w/ seafood and egg in clay bowl.
Galbi Tang $6.95 short ribs soup w/ scallion, egg and glass noodles.
Yukgaejang $7.95 shredded beef, blackened fern, bean sprout, egg in spicy broth.
Dwen Jang Jigae $6.95 korean bean paste stew w/ tofu and vegetables.
Beef Galbi $7.95 grilled short ribs.
Teriyaki Chicken $5.95
Spicy Pork $6.95 w/ scallions.
Bulgogi $7.95 grilled thinly sliced ribeyed beef.
Bulgogi grilled thinly sliced marinated tender rib eye served on hot sizzling plate.
Daeji Bulgogi thinly sliced seasoned spicy pork served on hot sizzling plate.
Ddeok Mandoo Guk non-spicy soup made with beef broth and dumplings and rice cakes.
Dolsot Bibimbap sizzling rice w/ vegetables, beef, egg, and house's spicy sauce served in hot stone bowl.
Galbi Gui our customer's favorite grilled marinated short ribs served on hot sizzling plate.
Galbi Tang clear and hearty soup is made by slowly simmering short ribs, scallions, and clear noodles.
Ggong Chi Gui grilled saury pike fish.
Haemul Dolsot spicy seafood over rice in hot stone bowl.
Haemul Pajeon seafood pancake w/ scallio9n.
Haemul Udon seafood udon noodles soup.
Jang Oe Gui grilled freshwater eel glazed w/ sweet tangy sauce served on hot sizzling plate.
Japchae stir-fry glass noodles w/ vegetables, beef and shiitake mushrooms.
Joki Gui pan fried yellow corbina.
Kimchi Jigae kimchi stew w/ beef and tofu.
Mandoo fried dumplings w/ pork, beef, and vegetables fillings.
Nahk Jee Bokum stir fried spicy small octopus and vegetables.
Samgyetang cornish hen is stuffed w/ sweet rice, ginseng, dates and jujubes.
Sundubu Jigai our most popular spicy soft tofu stew w/ seafood.
Teriyaki Chicken grilled marinated boneless chicken in teriyaki sauce served on hot sizzling plate.
Yukgaejang shredded beef, blackened ferns, scallions, bean sprouts, and noodles in spicy broth.

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