| Baked Pimento Cheese Dip |
$8.00 |
Corn chips, fresh vegetables |
| Grilled Flatbread |
$13.00 |
Daily changing & seasonally inspired |
| Spanish Fries |
$6.00 |
Smoked spanish paprika, fresh herbs, lime-chili sauce |
| Ploughman's Platter |
$15.00 |
Artisan cheese, charcuterrie, pickles vegetables, mustard, preserves focaccia |
| Calamari |
$13.00 |
Thai sweet chili, napa slaw |
| Arugula and Watercress Salad |
$9.00 |
Point reyes blue cheese, grilled pear, fennel, pecans, smoked peppercorn vinaigrette |
| Classic Caesar |
$9.00 |
Romaine, garlic, croutons, parmesan, creamy caesar dressing |
| Butternut Squash Bisque |
$7.00 |
Spiced yogurt, seeds, crisp leeks |
| Tacos |
$14.00 |
House-smoked pork, colorado sauce, avovocado, tomatillo, salsa, queso fresco, cilantro, sauce, radish, holy hell hot sauce |
| Southwestern Chicken Salad |
$15.00 |
Blackened chicken breast, romaine, corn & black beans salsa, pepper jack cheese, crisp tortilla, roasted jalapeno ranch |
| Lights Out Burger |
$14.00 |
Applewood smoked bacon, sharp cheddar tobacco onions, arugula, tomato, bbq & secret sauce |
| Buckeye Burger |
$13.00 |
Ohio grass-fed beef, lettuce, tomato red onion, choice of cheese, sesame kaiser bun |
| Santa Fe Veggie Burger |
$13.00 |
Sauteed black bean, mushroom & himalayan red rice, pepperjack cheese, tomatillo-avocado salsa, lettuce, tomato, chipotle aioli |
| Lake Erie Walleye Sandwich |
$16.00 |
Ale buttered, tartar sauce, lettuce, tomato, red onion, italian roll |
| Dylan Hipster Salad |
$3.00 |
Romine lettuce, cheddar cheese, croutons and carrots |
| Kid's Fries or Chips |
$2.00 |
|
| Fancy Pants Fruitcup |
$3.00 |
Raspberries, strawberries, blueberries, pineapple and melon |
| Poppy's Pizza |
$7.00 |
Tomato sauce, mozzarella and provolone cheese |
| Farmer Andy's Grilled Chicken |
$7.00 |
Green beans and lemon butter |
| Walker's Chicken Toes |
$7.00 |
Fried chicken tenderloins, ranch dressing |
| Buckeye Burger |
$8.00 |
Grass-fed ohio beef and choice fo cheddar, swiss, provolone of american cheese |
| Buttered Noonals |
$5.00 |
|
| Farmer Andys Grilled Chicken |
$7.00 |
Green beans and lemon butter |
| Walkers Chicken Toes |
$7.00 |
Fried chicken tenderloins, ranch dressing |
| Buckeye Burger |
$8.00 |
Grass-fed ohio beef and choice of cheddar, swiss, provolone or american cheese |
| Buttered Noonals |
$5.00 |
Pasta tossed with butter and topped with parmesan cheese |
| Charlottes Grilled Cheese |
$6.00 |
Choice of cheddar, swiss, provolone or american cheese |
| Scram-A-Eggs |
$5.00 |
Scrambled farm eggs and home fries saturday & sunday only |
| Pumpkin Trifecta |
$10.00 |
Pumpkin three ways pumpkins spice cake, pumpkin custard and pumpkin seed tuile with mascarpone, orange & golden raisin |
| Warm Apple Crepes |
$9.00 |
Vanilla custard, toasted almonds, spiced butter rum, sweet cream |
| Chocolate Torte |
$9.00 |
Flourless chocolate torte, almond butter frozen custard huckleberry coulis |
| Catalan Creme Brulee |
$9.00 |
Toasted fennel, orange |
| Sassafras Bekery PIe A La Modeq |
$9.00 |
Seasonally-changing, house-made frozen custard |
| Trio or Sorbets |
$8.00 |
Chef's seasonal selections, lemonm cookie, fresh berries |
