| Hamachi Kama |
$10.95 |
yellowtail cheek prepared in either a sweetened soy sauce or grilled with lemon and salt. |
| Ika Yaki |
$7.95 |
slightly spicy floured and fried squid with a citrus dipping sauce . |
| Tosh's Prawns |
$7.95 |
our executive chefs signature dish, flash-fried prawns served with an asian citrus aioli |
| Gyoza |
$6.95 |
japanese style beef pot stickers |
| Ebi Tempura |
$7.95 |
three shrimp with vegetable tempura |
| Crab Wontons |
$8.95 |
snow crab and cream cheese wontons with a plum dipping sauce. |
| Yasai Tempura |
$5.95 |
vegetable tempura |
| Agedashi Tofu |
$5.95 |
deep fried tofu with a sweet ginger sauce |
| Soft Shell Crab Salad |
$9.95 |
yasai sunamono topped with soft shell crab, and dressed with wasabi dressing and sesame seeds. |
| Tako Sunamono |
$5.95 |
marinated cucumber salad with octopus and sesame seeds |
| Yasai Sunamono |
$4.95 |
marinated cucumber salad and sesame seeds |
| Ika Sunamono |
$5.95 |
smoked squid and seaweed salad |
| Edamame |
$3.95 |
salted soy beans |
| Miso Soup |
$2.50 |
japanese soy bean-based soup |
| Mussel Shooters |
$5.95 |
diced new zealand green lip mussels mixed with flying fish eggs and green onions in a spicy lemon vinegar soy sauce (with quail eggs add 1.00) |
| Baked Mussels |
$5.95 |
diced new zealand green lip mussels mixed with flying fish eggs and baked in a spicy mayo with green onions. |
| Choice Of Tuna, Yellowtail, Or Salmon |
$22.95 |
half portions are available 12.00. (advanced) |
| Combination Sashimi |
$22.95 |
chef's choice (your choice is market price) (advanced) |
| Tuna Briand |
$24.95 |
slightly seared spicy tuna, served on marinated cucumbers, seaweed, kaiware, green onion and daikon radish, drizzled with a spicy thai sauce and ponzu flying fish eggs. (intermediate) |
| Gyu Tataki |
$14.95 |
black Angus top sirloin beef sashimi, kaiware, slightly seared green onions, spicy, sliced thin and served with daikon radish and cucumbers, then drizzled with a spicy, thai sauce and ponzu. (advance |
| Whitefish Carpaccio |
$14.95 |
thinly sliced whitefish with wasabi vinaigrette sauce. (intermediate) |
| Seared Tuna Salad |
$11.95 |
seared sashimi grade tuna, avocado, and jalapeno pepper served over bed of mixed greens with wasabi vinaigrette. |
| Grilled Chicken Salad |
$10.95 |
served with mixed greens and honey-sesame vinaigrette dressing |
| Thai Beef Salad |
$11.95 |
marinated and flash fried thinly sliced rib-eye, crushed peanuts served over mixed greens with Thai style vinaigrette |
| House Salad |
$5.95 |
mixed greens with a honey sesame vinaigrette. |
| Asian Beef Lettuce |
$9.95 |
korean style grilled beef with pinenuts and bell peppers |
| Ebi Tempura |
$16.95 |
six shrimp deep fried in a light crispy batter |
| Sakana Tempura |
$17.95 |
salmon, shrimp, squid, and scallops deep fried in a light crispy batter |
| Shiso Tori |
$16.95 |
bite size pieces of chicken wrapped in mint leaves with pickled plum deep fried in a light crispy batter |
| Steak Teriyaki |
$22.95 |
black angus new york steak with sauteed mushrooms and teriyaki sauce. |
| Shoga Teriyaki |
$16.95 |
thinly sliced top sirloin pan fried with fresh mushrooms and ginger, glazed with teriyaki sauce. |
| Tori Teriyaki |
$15.95 |
bite size pieces of chicken glazed with teriyaki sauce and sprinkled with sesame seeds |
| Sakana Teriyaki |
$16.95 |
salmon steak broiled over an open flame and basted with teriyaki sauce |
| Tofu Teriyaki |
$12.95 |
crispy tofu glazed with sweet teriyaki and fresh ginger |
| Teriyaki Ribs |
$17.95 |
pork baby back ribs broiled over an open flame and basted with teriyaki sauce |
| Mars Roll |
$13.95 |
shrimp tempura inside, layered with crab salad, tuna and avocado on top, drizzled with sweet eel sauce and sesame seeds. (intermediate) |
| Jazz Roll |
$13.95 |
tuna, yellowtail, salmon, and shrimp inside, tuna tartar, avocado and spicy oil on top. (intermediate) |
| Mia Roll |
$13.95 |
shrimp tempura inside, layered with crab salad, eel and avocado on top, with sweet eel sauce and sesame seeds. (beginner) |
| Rainbow |
$10.95 |
crab inside, tuna, yellowtail and salmon on top. (intermediate) |
| Sondra's Silver Lake |
$9.95 |
scallop salad, eel and crab inside, roll is tempura fried placed on a base of wasabi dressing and drizzled with sweet eel sauce. (beginner) |
| Salmon Crunch |
$9.95 |
riceless, crab, avocado, tobiko, wrapped with salmon and fried. (beginner) |
| Death |
$9.95 |
very spicy tempura soft shell crab rolled with radish sprouts. (intermediate) |
| Funky Charlie |
$9.95 |
spicy tuna, green onions inside, the roll is tempura fried, served with wasabi dressing. (beginner) |
| Timpanogas |
$9.95 |
tuna, tuna tartar, shrimp and radish sprouts inside, flying fish eggs on top with drizzled spicy oil. (intermediate) |
| Deer Valley |
$8.95 |
scallop salad, eel, crab with eel sauce and sesame seeds on the outside. (intermediate) |
| Utah |
$8.95 |
eel, crab, avocado, flying fish eggs with eel sauce. (intermediate) |
| Park City |
$6.95 |
cucumber, avocado, flying fish eggs, shrimp tempura with japanese mayonnaise. (beginner) |
| Green Eggs And Ham |
$9.95 |
spicy yellowtail and green onions inside; wasabi flavored flying fish eggs on top. (intermediate) |
| Philly Roll |
$7.95 |
smoked salmon, avocado, cream cheese and sesame seeds. (beginner) |
| Lotus Roll |
$13.95 |
shrimp tempura, cucumber, avocado inside and layered with yellowtail, salmon, lemon-lime, covered with a ponzu sauce. (beginner) |
| Miso Marinated Black Cod |
$16.95 |
baked alaskan black cod marinated in miso sauce |
| Udon Noodle Soup With Shrimp Tempura |
$13.95 |
udon noodles in soy broth soup with shrimp and vegetable tempura |
| Udon Noodle Soup With Vegetable Tempura |
$10.95 |
udon noodles in soy broth soup with japanese vegetable tempura |
| Seafood Soba |
$17.95 |
salmon, scallops, shrimp and squid sauteed with soba noodles in a lemon garlic cream sauce. |
| Yasai Mono |
$10.95 |
a variety of steamed vegetables over rice |
| Ebi Yakisoba |
$16.95 |
pan fried noodles tossed with shrimp, cabbage, onions and green onions in a japanese soy barbeque sauce. |
| Vegetarian Yakisoba |
$11.95 |
pan fried noodles tossed with cabbage, onions and green onions in a japanese soy barbeque sauce |
| Sukiyaki |
$18.95 |
japanese - style stew. mushrooms, green onions, nappa cabbage, tofu and yam noodles boiled in a sweet soy sauce with your choice of chicken, beef, shrimp, seafood or vegetarian. |
| Coffee |
$1.95 |
|
| Soft Drinks |
$1.95 |
|
| Green Tea |
$1.95 |
|
| Juice |
$2.50 |
|
| Perrier |
$2.95 |
|
| San Pelligrino |
$4.95 |
|
| Figi |
$4.95 |
|
| Evian |
$4.95 |
|
| X 96 |
$9.95 |
albacore, snow crab, marinated onions and yama gobo inside; tempura fried and dressed with green onion, wasabi dressing and a spicy thai sauce. (beginner) |
| Pinwheel |
$10.95 |
tuna, yellowtail, salmon, snow crab, sprouts and yama gobo wrapped in a spiral cut, cucumber; topped with ponzu and sesame seeds. (intermediate) |
| Pink Power |
$8.95 |
tempura shrimp, avocado, steamed asparagus, wasabi flavored flying fish eggs and spicy mayo inside; wrapped in soy paper and topped in a spicy thai sauce and sweet eel sauce. (beginner) |
| Dynamo |
$9.95 |
tuna, avocado, cucumber and spicy mayo inside; topped with tempura crunchies, sweet eel sauce and spicy thai sauce. (intermediate) |
| California Roll |
$7.95 |
(beginner) |
| Cucumber Roll |
$4.50 |
(beginner) |
| Eel Roll |
$5.50 |
(beginner) |
| Salmon Roll |
$5.50 |
(intermediate) |
| Salmon Skin Roll |
$5.50 |
(intermediate) |
| Tuna Roll |
$8.00 |
(intermediate) |
| Yellowtail Roll |
$8.00 |
(intermediate) |
| Bonito |
$5.50 |
(intermediate) |
| Crab (Snow) |
$7.50 |
(advanced) |
| Crab (Soft Shell) |
$8.95 |
(intermediate) |
| Flying Fish Eggs |
$5.75 |
(intermediate) |
| Fresh Water Eel |
$5.95 |
|
| Mackerel |
$5.00 |
(intermediate) |
| Octopus |
$5.50 |
(intermediate) |
| Salmon (Fresh) |
$5.00 |
(intermediate) |
| Salmon (Smoked) |
$6.00 |
|
| Salmon Eggs |
$6.95 |
(advanced) |
| Chirashi Sushi |
$25.95 |
a variety of fish over a bowl of sushi rice |
| Large Combination |
$25.95 |
california roll and 8 pieces of chef’s choice nigiri. (intermediate) |
| Small Combination |
$17.95 |
kappa maki and 6 pieces of chef’s choice nigiri. (intermediate) |
| Scallops |
$5.50 |
(advanced) |
| Sea Urchin |
$8.95 |
(advanced) |
| Shrimp |
$5.50 |
|
| Squid |
$4.50 |
(advanced) |
| Sweet Shrimp |
$8.95 |
(advanced) |
| Tamago |
$4.50 |
|
| Tuna |
$7.50 |
(intermediate) |
| Tuna Tartar |
$8.00 |
(intermediate) |
| White Fish |
$7.50 |
(intermediate) |
| Yellowtail |
$7.50 |
(intermediate) |
| Albacore |
$5.50 |
served with marinated onions. (intermediate) |
