Zuppa Del Giarno |
$4.75 |
please ask your server |
Mozzarella Caprese |
$7.50 |
fresh mozzarella with vine-ripened tomatoes, pungent basil and extra virgin olive oil |
Ravioli Fritti |
$9.00 |
stuffed with four cheeses and served with a tangy marinara sauce. |
Bruschetta |
$7.00 |
toasted italian bread topped with fresh chopped tomatoes, scallions and basil, drizzled with balsamic vinegar and olive oil |
Calamari Fritti |
$8.75 |
crsip fried calamari served with marinara sauce |
Mozzarella Alla Marinara |
$6.95 |
fried mozzarella with tangy marinara sauce |
Cozze |
$9.00 |
plump mussels in a white wine, cream and tarragon broth |
Insalate Tri Colore |
$7.25 |
arugula, radicchio, belgian endive, bibb lettuce, vine ripened tomatoes, sicilian olives with a delicate balsamic vinegar and olive oil |
Caesar Salad |
$6.95 |
traditional caesar salad with parmigiana crostini |
Peppy's House Salad |
$4.95 |
|
Ravioli Di Aragosta |
$21.95 |
pasta "pillows" filled with fresh chunks of sweet lobster served in a lobster bisque sauce. |
Linguine Con Pesce Di Mare |
$25.00 |
linguine with mussels, clams, scallops, shrimp, lobster and calamari in your choice of a light white wine garlic sauce or marinara sauce |
Fettuccini Alfredo |
$14.50 |
a classic dish - wide egg noodles with cream, eggs, parmigiana cheese and sweet butter |
Fettuccini Alfredo |
$16.00 |
a classic dish - wide egg noodles with cream, eggs, parmigiana cheese and sweet butter with chicken |
Fettuccini Alfredo |
$21.00 |
a classic dish - wide egg noodles with cream, eggs, parmigiana cheese and sweet butter with shrimp |
Capellini Alla Caprese |
$14.50 |
angel hair with fresh tomatoes, basil, a hint of garlic with fresh mozzarella cheese |
Paglia E Fieno Primavera |
$14.95 |
("straw and grass") - spinach and egg linguine with fresh garden vegetables with a light basil cream sauce |
Farfalle Al Vodka E Salsiccia |
$15.95 |
"bow tie" pasta in a pink sauce with vodka and sausage |
Mezzaluna Alla Domenico |
$15.95 |
large agnolotti stuffed with gorgonzola cheese with onions, prosciutto and peas in a cream sauce |
Fettuccine Alla Carbonara |
$16.95 |
wide egg noodles with cream, eggs,pancetta, mushrooms and parmigiana cheese |
Linguine Alla Vongole |
$16.95 |
linguine with red or white clams sauce |
Linguine Nere Con Pesce |
$23.00 |
black linguine with shrimp and scallops in delicate pink sauce |
Rigatoni Romano |
$12.95 |
thick, ridged, tubular pasta with a smooth sauce of tomatoes, sweet butter and romano cheese |
Ziti Con Broccoli |
$13.50 |
thin tubular pasta tossed with broccoli sauteed in olive oil, butter and garlic |
Pappardelle Al Salmone |
$16.95 |
very wide egg noodles with norwegian salmon in a delicate cream sauce |
Agnolotti Pesto |
$15.95 |
small pasta "pillows" filled with ricotta cheese and spinach with a fresh herb sauce of basil, garlic, pine nuts, parmigiana cheese and virgin olive oil, with a touch of cream |
Rigatoni Romano |
$7.95 |
thick, ridged, tubular pasta with a smooth sauce of tomatoes, sweet butter and romano cheese |
Capellini Alla Caprese |
$7.95 |
angel hair with fresh tomatoes, basil, a hint of garlic with fresh mozzarella cheese |
Pagila E Fieno Primavera |
$8.95 |
("straw and grass") - spinach and egg linguine with fresh garden vegetables with a light basil cream sauce |
Fettuccine Alfredo |
$8.95 |
a classic dish - wide egg noodles with cream, eggs, parmigiana cheese and sweet butter |
Fettuccine Alfredo |
$10.95 |
a classic dish - wide egg noodles with cream, eggs, parmigiana cheese and sweet butter with chicken |
Fettuccine Alfredo |
$12.95 |
a classic dish - wide egg noodles with cream, eggs, parmigiana cheese and sweet butter with shrimp |
Fettuccine W / Salmon |
$13.95 |
served in a dill cream sauce |
Farfalle Al Vodka E Salsiccia |
$8.95 |
"bow tie" pasta in a pink sauce with vodka and sausage |
Agonolotti Pesto |
$8.50 |
small pasta "pillows" filled with ricotta cheese and spinach with a fresh herb sauce of basil, garlic, pine nuts, parmigiana cheese and virgin olive oil |
Ziti Con Broccoli |
$8.50 |
thin tubular pasta tossed with broccoli sauteed in olive oil, butter and garlic |
Linguine Al Pesto |
$8.50 |
fresh herb sauce or basil, garlic, pine nuts, parmigiana cheese and virgin olive oil |
Linguine Alla Vongole |
$10.95 |
linguine with red or white clam sauce |
Linguine Alla Peppy |
$13.95 |
sauteed mushrooms and shrimp in a marinara sauce in a white wine and garlic sauce |
Zuppa Del Giorno |
$4.50 |
|
Calamari Fritti |
$6.95 |
|
Mozzarella Marinara |
$5.50 |
|
Mozzarella Caprese |
$6.95 |
|
Bruschetta |
$5.25 |
|
Soup Of The Day And Caesar Salad |
$8.50 |
|
Caesar Salad |
$5.95 |
|
Caesar Salad |
$8.50 |
with grilled chicken |
Caesar Salad |
$10.95 |
with shrimp |
Peppy's House Salad |
$3.95 - $6.95 |
|
Grilled Chicken Breast Sandwich |
$7.95 |
|
Insalate Tre - Colore |
$7.50 |
|
Insalate Tre - Colore |
$11.95 |
with grilled chicken |
Tri - Colore |
$13.95 |
with salmon |
Tuna Salad Sandwich |
$7.95 |
|
Chicken Picatta |
$9.25 |
lightly dredged in flour, sauteed in lemon, butter and white wine with fresh mushrooms |
Chicken Pizzaiola |
$9.25 |
with fresh tomatoes, sweet onions, mushrooms with a hint of rose wine and oregano |
Chicken Parmigiana |
$9.25 |
tender chicken lightly breaded with marinara sauce and melted mozzarella cheese |
Veal Parmigiana |
$11.95 |
tender veal lightly breaded with marinara sauce and melted mozzarella cheese |
Veal Francese |
$10.95 |
thinly sliced veal, lightly dredged in flour, sauteed in butter, lemon and wine sauce |
Pesci Del Giorno |
|
brought in daily; ask your server for today's fresh selections |
Desserts |
|
|
Wine By The Glass |
$5.75 |
|
Coffee Or Tea |
$1.75 |
|
Ice Tea |
$1.75 |
|
Domestic Beer |
$4.50 |
|
Expresso |
$2.50 |
|
Soda |
$1.95 |
|
Imported Beer |
$5.25 |
|
Cappuccino |
$4.50 |
|
Bottled Water |
$3.25 |
|
Broccoli |
$6.50 |
|
Spinaci (Spinach) |
$5.75 |
|
Mushrooms |
$5.75 |
|
Francese |
$16.95 |
thinly sliced veal, lightly dredged in flour, sauteed in butter, lemon and white wine. |
Dante |
$24.95 |
medallions of veal stuffed with prosciutto ham, provolone cheese, sweet peas and mushrooms, rolled in almonds and baked in a "pouch"; then split and served in a marsala wine sauce with cher |
Saltimbocca |
$18.50 |
thinly sliced veal topped with spinach, prosciutto and provolone cheese with wine and mushrooms |
Filetto Di Manzo |
|
served with a mushroom port wine sauce |
Scaloppine Cognac Porcini |
$18.75 |
medalions of veal sauteed with fresh porcini mushrooms and light cognac cream sauce |
Marsala |
$17.95 |
medallions of veal, lightly dredged in flour, sauteed with sweet marsala wine, sweet butter, onions and mushrooms |
Costolette Di Vitello |
|
broiled center cut veal chop with sauteed onions and mushrooms |
Amaretto |
$17.95 |
thinly sliced veal sauteed with amaretto and peaches in a creamy sauce |
Pappagallo |
$15.95 |
topped with prosciutto ham and provolone cheese, sauteed in brown wine sauce with mushrooms and cherry tomatoes |
Mostarda |
$14.95 |
sauteed in a delicate cream sauce with dijon mustard, topped with diced fresh tomatoes, sweet onions and black olives |
Picatta |
$14.95 |
lightly dredged in flour, sauteed in lemon, butter and white wine with fresh mushrooms |
Pizzaiola |
$15.50 |
with fresh tomatoes, sweet onions, mushrooms with a hint of rose wine and oregano |
Marsala |
$15.50 |
sauteed with sweet marsala wine with mushrooms and onios and sweet butter |
Pesci Del Giorno |
|
brought in daily, ask your server for today's fresh selection |
Cozze Marinara |
$15.50 |
|
Scallops And Scampi |
$19.95 |
fresh scallops and shrimp sauteed with lemon, garlic , sweet butter and white wine |
Scampi |
$19.50 |
jumbo shrimp sauteed with garlic, butter lemon and white wine, served with linguini |
Scampi Marinara |
$19.50 |
jumbo shrimp sauteed with marinara sauce, served with linguini |
Scampi Sambuca |
$19.95 |
jumbo shrimp sauteed with fresh tomatoes, shallots, sambuca, white wine and a dash of cream. served with linguini |
Espresso |
$2.50 |
|
Soft Drinks |
$1.75 |
|
Cappuccino |
$4.50 |
|
Coffee, Tea, Decaf |
$1.75 |
|
Mineral Water |
$2.95 |
|