| Jamaican Jerk Bacon |
$14.00 |
Tropical salsa. |
| Mayan Shrimp |
$16.00 |
Yellow corn, leeks, piquillo pepper, white wine garlic broth |
| French Onion Soup |
$10.00 |
Beef carpaccio, raclette cheese, bone marrow crouton |
| Butternut Squash Ravoli |
$19.00 |
Cranberries, pine nuts, pumpernickel, brown butter |
| Charred Spanish Octopus |
$18.00 |
Saffron risotto, green olives, sunflower seeds, smoked paprika rice crispies |
| Seared Foie Gras |
$25.00 |
Lemon pound cake, strawberries, rhubarb, chocolate balsamic reduction |
| The Forge Tableside Caesar Salad |
$18.00 |
Minimum for 2 people, per person |
| The Forge Chopped Salad |
$14.00 |
Garden vegetables, aged blue cheese, balsamic dressing |
| Kale Salad |
$16.00 |
Dried currants, pine nut, parmesan, lemon vinaigrette |
| Beet Salad |
$15.00 |
Green apple, basil, sunflower seeds, beet marshmallow |
| The Wedge |
$14.00 |
Smoked bacon, oven dried tomatoes, black olives, cashel blue cheese |
| 2 Pound Maine Lobster |
|
Green & white asparagus, crispy barley, banyuls brown butter |
| Miso Marinated Chilean Sea Bass |
$44.00 |
Baby bok choy, shiitake mushrooms, yuzu ginger reduction |
| Canadian Salmon |
$32.00 |
Black lentils, butternut squash, mustard greens, cinnamon creme fraiche |
| Yellowfin Tuna Wellington |
$36.00 |
Wild mushrooms, spinach, foie gras, red wine reduction |
| Grilled Whole Branzino |
$48.00 |
Fried forbidden rice, watercress, cilantro, warm citrus ginger vinaigrette |
| Local Red Snapper |
$35.00 |
Brussels sprouts, asian pear, scallions, japanese eggplant , xo sauce |
| Oven Roasted Lemon Herb Chicken |
$36.00 |
Haricot vert, potato puree, pearl onions, black truffle jus |
| Pastrami Duck Breast |
$30.00 |
Braised cabbage, rye gnocchi, lemon cornichon sauce |
| Seasonal Vegetarian Medley |
$28.00 |
Spring garden vegetables, red quinoa, potato souffle, bing cherry |
| 16oz Dry Aged Prime NY Strip Super Steak |
$59.00 |
|
| Japanese A5 Wagyu |
|
2Oz minimum |
| 12Oz Creekstone Farms NY Strip |
$38.00 |
|
| 14Oz Bone-In Filet Mignon |
$56.00 |
|
| 8Oz Center Cut Filet Mignon |
$42.00 |
|
| 12Oz Filet Mignon |
$58.00 |
|
| 16Oz Boneless Ribeye |
$48.00 |
|
| 35Oz Bone-in Dry Aged Porterhouse |
$89.00 |
For 2 |
| 10Oz Prime Meyers Farm Skirt Steak |
$38.00 |
|
| Colorado Rack of Lamb |
$48.00 |
|
| The Forge 10oz Burger |
$23.00 |
Blue cheese caramelized onions, smoked bacon, tomatillo relish, optional: truffle fried egg $8.00 |
| Forge Signature Spice Blend |
$5.00 - $7.00 |
|
| 4 Peppercorn Medley |
$5.00 - $7.00 |
|
| Blackened Cajun |
$5.00 - $7.00 |
|
| Balsamic Black Peppercorn |
$5.00 - $7.00 |
|
| Smoky Portuguese |
$5.00 - $7.00 |
|
| Garden Vegetable Chimichurri |
$8.00 |
|
| Blue Cheese Creamed Caramelized Onions |
$8.00 |
|
| Duck Egg & Smoked Bacon |
$9.00 |
|
| Shrimp Scampi (2pcs) |
$14.00 |
|
| Alaskan King Crab Oscar |
$23.00 |
|
| Rossini, Foie Gras & Black Truffles |
$29.00 |
|
| Grand Marnier Green Peppercorn Sauce |
$5.00 |
|
| 3 Mustard Sauce |
$4.00 |
|
| Black Truffle Jus |
$7.00 |
|
| Cognac Sauce |
$5.00 |
|
| Bearnaise |
$4.00 |
|
| Horseradish Butter |
$3.00 |
|
| Yuzu Ginger Butter |
$3.00 |
|
| Forge Colossal Shrimp Cocktail |
|
Order by the piece |
| Fresh East & West Coast Oysters |
|
Cocktail sauce & pineapple mignonette min 3 per order |
| Yellowfin Tuna Tartare |
$18.00 |
Daikon radish, shiso, scallion pancakes, miso sake dressing |
| Beef Tartare |
$17.00 |
Classic garnishes, quail egg yolk, honey mustard, brioche toast |
| Market Ceviche |
$16.00 |
Tropical fruits, avocado, smoked coconut, togarashi |
| In House Cold Smoked Salmon |
$17.00 |
Honey dew, cucumber, black lentils, toasted sesame, calamansi lime |
| Caviar |
$105.00 |
Black currant vodka gelee, creme fraiche, onion, egg, warm blinis california white sturgeon |
| Caviar with Russian Ossetra |
$150.00 |
Black currant vodka gelee, creme fraiche, onion, egg, warm blinis california white sturgeon |
| Florida Stone Crab Claws |
|
Roasted garlic mustard sauce |
| ½ Pound Alaskan King Crab Legs |
|
Japanese yuzu aioli |
| Raw Bar Tower |
|
2 colossal shrimp, 6 oysters, chilled lobster, chefs ceviche |
| Premier Raw Bar Tower |
|
2 Colossal shrimp, 6 oysters, chilled lobster, alaskan king crab, tuna tartare, chefs ceviche |
| Black Truffle Mac & Cheese Pot Pie |
$14.00 |
|
| Ratatouille |
$10.00 |
|
| Jumbo Green Asparagus |
$12.00 |
Served with lemon butter |
| Haricot Vert |
$10.00 |
Szechwan chili sauce, sesame seeds |
| Wild Mushrooms |
$12.00 |
Madeira cream & potato chips |
| Creamed Spinach |
$10.00 |
|
| Corn & Fava Bean Succotash |
$10.00 |
|
| Caramelized Brussels Sprouts |
$12.00 |
Duck confit & verjus raisins |
| Sweet Potato Gratin |
$10.00 |
Served with a ginger snap cookie crumble |
| Crispy Baked Potato |
$12.00 |
Loaded: chorizo, fried egg & manchego cheese |
| Plain with Butter |
$8.00 |
|
| Parmesan Truffle Fries |
$13.00 |
|
| Potato Hash Brown |
$10.00 |
Served with scallion creme fraiche |
| Blacksmith Pie |
$18.00 |
Vanilla custard, tollhouse crumble, raspberry sauce |
| Tipsy Limoncello Cheesecake |
$13.00 |
Candied pine nuts, raspberry dust, pistachio croutons |
| Dark Chocolate Napoleon |
$13.00 |
Toasted fluff, caramel popcorn, meyer lemon gel |
| Key Lime Tart |
$12.00 |
Roasted white chocolate soil, cara cara macaroon, grapefruit |
| The Forge Souffle |
$20.00 |
Flavors choice of: chocolate, grand marnier, smores |
| Spiced Apple Bread Pudding |
$15.00 |
Bourbon apple caramel, chantilly, vanilla sugared pecans |
| Choice of Seasonal Ice Creams & Sorbets |
$9.00 |
|
