| Shrimp Campechana |
$9.00 |
Bay shrimp, diced avocado, onion, jalapeno, cilantro with a sweet and spicy tomato sauce |
| Candlestick Shrimp |
$9.00 |
Stuffed with andouille sausage and pepper jack cheese wrapped in crispy rice paper, with sweet chili sauce |
| Calamari Fritti |
$9.00 |
Rice flour battered, parmesan cheese, with marinara sauce |
| South Coast Crab Cakes |
$17.00 |
Fresh lump crab meat, with lemon buerre blanc sauce |
| Bacon Wrapped Quail |
$14.00 |
Served on pastry cups filled with andouilli, potato & corn relish |
| House Sampler |
$19.00 |
Two candlestick shrimp, two crab cakes and calamari fritti |
| Seafood File Gumbo, Dark Roux, New Orleans Style |
$5.00 - $10.00 |
|
| Chicken and Sausage Gumbo, Cajun Brown Roux |
$5.00 - $10.00 |
|
| Smoked Corn and Crab Bisque, Creole Hickory Cream |
$5.00 - $10.00 |
|
| House Salad |
$9.00 |
Mixed greens, bay shrimp, kalamata olives, parmesan, with creole mustard vinaigrette |
| Grilled Shrimp Berry Kale Salad |
$21.00 |
Grilled gulf shrimp, seasonal kale and berries, gorgonzola cheese, tabasco pecans with raspberry vinaigrette |
| Caesar Salad with Cornmeal Battered Fried Gulf Oysters |
$21.00 |
Romaine, okra croutons, with traditional caesar dressing |
| South Coast Chicken Salad |
$16.00 |
Grilled creole seasoned chicken breast, mixed greens, black beans, corn relish, bacon, avocado, with chipotle ranch dressing |
| Pecan Smoked Salmon Salad |
$19.00 |
House smoked salmon, spinach, and cucumber relish, with balsamic vinaigrette |
| Catfish Fillet |
$16.00 |
Char-grilled red beans & rice, with shrimp and avocado pico de gallo |
| Wild Red Snapper Fillet |
$27.00 |
Grilled with virgin olive oil, lemon, garlic, and basil grilled seasonal vegetable |
| Salmon Mignon |
$21.00 |
Hickory bacon wrapped braised seasonal greens |
| Rainbow Trout |
$21.00 |
Pecan crusted with lemon buerre blanc sauce potatoes augratin |
| Shrimp & Grits |
$24.00 |
Blackened jumbo gulf shrimp southern cheese grits and sautéed asparagus, over creole courtbouillon |
| Fried Gulf Shrimp |
$17.00 |
Large hand breaded, seasoned fries, onion rings, and kale slaw |
| Catfish Courtbouillon |
$15.00 |
Fried catfish fillet southern cheese grits and sauteed asparagus, over creole courtbouillon |
| Bacon Wrapped Stuffed Shrimp |
$19.00 |
Crab stuffed, augratin potatoes, sauteed mixed vegetables, beurre blanc sauce |
| Blue Cheese Filet Mignon |
$29.00 |
Beef fillet, melted blue cheese red wine, demi glaze, sauteed spinach, home made onion rings |
| Creole Seasoned Chicken Breast |
$15.00 |
Mashed sweet potatoes, sauteed asparagus, beurre blanc sauce |
| Black Bean Tostada |
$12.00 |
Lettuce, corn relish, sauteed mushrooms, oaxaca cheese |
| Bow Tie Pasta |
$12.00 |
Garlic, olive oil, lemon basil, fresh sauteed vegetables, parmesan cheese |
| Grilled Vegetables |
$12.00 |
Eggplant, squash, asparagus, sauteed spinach, mashed sweet potatoes |
| Seafood Pontchartrain |
$21.00 |
Sauteed crawfish, shrimp, crabmeat, over fettuccini, with meuniere sauce |
| South Coast Chicken |
$16.00 |
Grilled chicken breast, black beans and corn, over penne, with chipotle cream sauce |
| Herb Salmon |
$21.00 |
Grilled salmon, capellini pasta with shallots, olive oil, lemon, capers and asparagus |
