| Grilled Chicken Kabob |
$3.95 |
Marinated chicken in our special BBQ sauce |
| Beans "ollita" |
$3.95 |
Our delicious bean casserole served with fried cheese and corn tortilla. |
| Fried Cheese |
$4.25 |
A favorite, served with corn tortilla and our typical slaw salad. |
| Repocheta "el Novillo" |
$4.25 |
Cheese-filled grilled corn tortilla. |
| Vigoron |
$3.95 |
Pork crackling and yucca with a slaw and tomato vinaigrette salad. |
| Country Sausage |
$4.25 |
Thick slices of country sausage, served with "salsa criolla" and tortilla. |
| Beef Tacos |
$4.45 |
Six small fresh tenderloin tacos served with sour cream and our slaw salad. |
| Sautéed Mushrooms |
$4.45 |
Fresh mushrooms sautéed with garlic and wine. |
| Pork Baby Ribs |
$4.95 |
Nicaraguan style baby ribs served with corn tortilla and our slaw salad. |
| Sampler Platters |
$16.95 - $9.95 |
Small (Serves two), Medium (Serves four), Large (Serves six) |
| French Onion Soup |
$4.25 |
French style onion soup. |
| Chicken Soup |
$3.75 |
Home style chicken soup. |
| Corn Tortilla Soup |
$3.75 |
Nicaraguan style soup. |
| El Novillo Salad |
$10.95 |
Marinated tenderloin or chicken breast slices on a bed of mixed greens topped with roasted tomatoes, onions and red peppers, mushrooms, cheese, croutons, in balsamic vinaigrette. |
| Chicken Caesar Salad |
$8.95 |
Chicken breast strips marinated in either our chimichurri sauce, or our tangy achiote sauce, on a bed of romaine lettuce, fresh mushrooms and onions. |
| Caesar Salad |
$6.95 |
Original recipe with our house croutons, parmesan cheese and anchovies. |
| Palmito Salad |
$6.95 |
Costa Rican heart of palm on a bed of mixed greens, with tomatoes, sliced eggs, grapefruit slices, with our Chef's dressing. |
| Portobello Salad |
$6.95 |
Delicious grilled portobello mushroom, tomatoes, with our Chef's dressing. |
| Garden Salad |
$5.95 |
Mixed greens, cucumber, tomatoes, shredded mozzarella and bacon bits with ranch dressing. |
| Tenderloin Shish Kabob |
$14.95 |
Charbroiled tenderloin squares marinated in herbs and oil. |
| Sizzling Steak |
$14.95 |
Butterflied tenderloin steak served on a hot sizzling platter. |
| Carne Asada |
$14.95 |
Grilled tenderloin marinated in the typical Nicaraguan style. |
| Medallions Marchand De Vin |
$17.95 |
Two 6 oz. medallions served with a wine and mushroom sauce. |
| Steak and Onions |
$15.95 |
Juicy tenderlin steak smothered in sautéed onions. |
| Chef's Special Nicaraguan Fajitas |
$13.95 |
Sizzling tenderloin or chicken strips, sautéed in a vegetable mix served with our traditional sides dishes listed below. |
| Achiote Pork Tenderloin |
$14.95 |
Butterflied lean pork tenderloin, marinated in our own tangy achiote sauce. |
| Tenderloin Tips with Jalapeño Sauce |
$17.95 |
Charbroiled to perfection, served with our medium hot creamy jalapeño and onion sauce. |
| "El Novillo" Churrasco |
$19.95 |
Our classic, 12 oz. |
| "Baby" Churrasco |
$16.95 |
Our medium, 8 oz. |
| The "Big Daddy" Churrasco |
$25.95 |
Our extra large, 16 oz. |
| Chicken Churrasco |
$13.95 |
Butterflied choice breast. |
| Portobello Churrasco |
$10.95 |
Two grilled Portobello mushrooms. |
| Taconazo "El Novillo" |
$19.95 |
12 oz. thick tenderloin cut resembling a high heel, charbroiled in a buttery garlic and mushroom sauce. |
| Vaquero Steak |
$25.95 |
El Novillo version of the famous cowboy steak. A thick 20 ouncer on the rib. |
| Mixed Kabob for Two |
$16.95 |
Char broiled beef tenderloin, juicy chicken, pork tenderloin and spicy sausage. |
| Chicken Breast In White Sauce |
$15.95 |
Boneless chicken breast in a creamy white wine and mushroom sauce. |
| Additional Shrimp |
$8.95 |
Add shrimp in the style of your choice to any of our entrées |
| Side Order of Our Delicious Jalapeno Sauce |
$2.75 |
This sauce goes well with all our entrées. |
| Churrasco and Lobster |
$32.95 |
A surf and turf specialty combination of our finest dishes, the 8 oz. Churrasco and 6 oz. lobster tail |
| Brioled Fish Fillet |
$13.95 |
Grouper fillet broiled with a touch of lemon. |
| Tipitapa Whole Fish |
$16.95 |
Dipped in a cornmeal and herbs mixture, served with a tomato and onions sauce. |
| Fish Fillet |
$14.95 |
Grouper fillet, prepared in either: Classic meuniere sauce. Our delicious Jalapeno sauce. Our special El Novillo creole sauce. |
| Shrimp Kabob |
$17.95 |
Grilled marinated shrimp with peppers and onions. |
| Shrimp Casino |
$18.95 |
Shrimp individually wrapped in bacon, peppers, and onions, grilled with a butter and mushroom sauce. |
| Shrimp Your Way |
$17.95 |
Large sautéed shrimp in either: Classic garlic and butter sauce. Our delicious jalapeño sauce. Our special El Novillo creole sauce. |
| Lobster Thermidor |
|
12-14 oz. lobster prepared in the traditional manner Market Price |
| Grilled Lobster |
|
12-14 oz. lobster grilled and prepared in either: Traditional butter sauce. Our delicious jalapeño sauce. Our special El Novillo creole sauce. Market Price |
| Seafood combination Platter |
$31.95 |
5 marinated shrimp, a 6 oz lobster tail, and a fish fillet served with vegetables. |
| Mini Churrasco |
$7.95 |
Served with french fries and a free soda. |
| Mini Chicken |
$6.95 |
Served with french fries and a free soda. |
| Chicken Fingers |
$6.95 |
Served with french fries and a free soda. |
| "El Novillo" Rum Coffee |
$5.50 |
Espresso, Flor de Caña rum, Whipped Cream and Cinnamon. |
| Cappuccino |
$3.25 |
|
| Cortadito |
$2.00 |
|
| Regular, Espresso and Decaf |
$2.00 |
|
| Caramel Flan |
$3.50 |
|
| Carrot Cake |
$4.95 |
|
| Cheese Flan |
$3.75 |
|
| Chocolate Mousse Cake |
$4.95 |
|
| Chocolate Vanilla Ice Cream |
$3.75 |
|
| Coconut Flan |
$3.75 |
|
| Guava Cheesecake |
$4.95 |
|
| Pio Quinto |
$3.95 |
|
| Tres Leches |
$4.50 |
|
| Tres Leches Plus |
$4.75 |
|
| Vanilla Ice Cream |
$3.75 |
|
| Shrimp Cocktail |
$8.95 |
Served in our special red sauce. |
| Shrimp Ceviche |
$7.95 |
Gulf shrimp in lime juice and spices. |
| "El Novillo" Cocktail |
$9.95 |
Oysters, Shrimp and Ceviche |
| Ceviche |
$6.25 |
Sea bass in lime juice and spices. |
| Blue Point Oyster Cocktail |
$7.95 |
Served in our red cocktail sauce. |
