| Piatto di Formaggio |
$14.00 |
Selection of texas and italian cheeses which include hopelessly blue, italian pecorino and paula's smoked mozzarella, hazelnuts, dried apricots |
| Fegato di Pollo |
$12.00 |
Grappa infused natural chicken liver mousse, housemade onion jam, whole grain mustard |
| Gnocchi Dolce |
$10.00 |
Sweet potato gnocchi, brown butter, sage |
| Gnocchi |
$10.00 |
Potato gnocchi, fresh mozzarella, tomato sauce |
| Carpaccio |
$10.00 |
Thinly sliced farm-raised Texas beef, arugula, tomato, truffle oil |
| Torta di Granchio |
$10.00 |
Pan roasted crab cake, watercress, preserved lemon, chili aioli |
| Calamari Fritto |
$12.00 |
Fried calamari, roasted tomato sauce |
| Cozze |
$12.00 |
Pan roasted mussels, roasted corn, scallions |
| Vongole Casino |
$14.00 |
Clams casino with housemade berkshire pancetta, parsley, garlic, grana |
| Ostriche |
$12.00 |
Cornmeal crusted oysters, heirloom tomato salad, housemade berkshire pancetta sauce |
| Dita di Granchio (1/4lb) |
$12.00 |
Spicy crab fingers seasonal, lemon garlic bianco, grilled tuscan bread |
| Dita di Granchio (1/2lb) |
$20.00 |
Spicy crab fingers seasonal, lemon garlic bianco, grilled tuscan bread |
| Torre di Granchio |
$24.00 |
Crabmeat, asparagus, olives, tomatoes, grilled organic mushrooms crispy shallots, salsa verde |
| Burrata |
$12.00 |
Creamy burrata cheese, pickled yellow beets, hazelnuts, watercress, heirloom tomatoes |
| Prego |
$12.00 |
Arugula, radicchio, grilled organic portobello mushroom, oranges, peppered goat cheese apple walnut vinaigrette |
| Caprese |
$10.00 |
Caramelizied tomatoes, fresh mozzarella, basil |
| Pollo |
$14.00 |
Mixed greens, candied walnuts, gorgonzola, poached pear, wood grilled chicken breast |
| Caesar |
$8.00 |
Romaine hearts, house-made crostinis |
| Caesar |
$14.00 |
With wood grilled chicken breast |
| Mista |
$8.00 |
Mixed greens, ricotta salata, olives, carrots, artichokes, heirloom tomatoes |
| Zuppa di Lenticchia |
$8.00 |
Lentils, vegetable stock, roasted root vegetables, spicy lamb sausage |
| Minestrone |
$8.00 |
Our homemade vegetable soup |
| Zuppa di Porcini |
$8.00 |
Porcini mushroom soup |
| Zuppa di Pepe |
$8.00 |
Roasted red pepper, poblano pepper soup |
| Spaghetti Carbonara |
$14.00 |
Housemade Berkshire pancetta, scallions, parmesan, topped with a fried farm egg |
| Ravioli di Funghi |
$16.00 |
Wild mushroom stuffed pasta, porcini, marsala sauce |
| Lasagna |
$14.00 |
Homemade veal and beef meatballs, tomato sauce, mozzarella, pesto |
| Ravioli di Vitello |
$16.00 |
Braised veal stuffed pasta, tomato, basil, garlic |
| Penne Norma |
$14.00 |
Roasted eggplant, olives, capers, onion, ricotta salata |
| Taglierini Pomodoro |
$14.00 |
Thin flat pasta, fresh tomato sauce, basil |
| Ravioli di Zucca |
$14.00 |
Butternut squash stuffed pasta, brown butter, sage, walnuts |
| Spaghetti con Polpette |
$14.00 |
Housemade veal and beef meatballs, housemade Berkshire pancetta, tomato sauce |
| Prego Ravioli |
$14.00 |
Smoked mozzarella stuffed pasta, vodka tomato sauce, organic crimini mushrooms |
| Jalapeno Fettuccine |
$16.00 |
Avocado, tomato, black beans, wood grilled chicken, cilantro |
| Ravioli di Anitra |
$16.00 |
Smoked duck stuffed pasta, pear, pistachio, port wine |
| Spaghetti al Peperoncino |
$12.00 |
Garlic, extra virgin olive oil, flat leaf parsley |
| Ravioli di Fagiano |
$18.00 |
Farm-raised pheasant stuffed pasta, oregon black truffle butter |
| Pennete all'Amatriciana |
$16.00 |
Housemade berkshire pancetta, caramelized onion, tomato sauce |
| Corn Flour Penne |
$18.00 |
With heirloom tomatoes, smoked mozzarella, roasted garlic & fresh basil |
| Corn Flour Spaghetti |
$20.00 |
With Gulf shrimp, roasted peppers, capers olives & garlic |
| Margherita |
$14.00 |
Tomatoes, basil |
| Funghi |
$14.00 |
Smoked organic crimini mushrooms, pesto, arugula |
| Spinaci |
$14.00 |
Sauteed local spinach, roasted garlic |
| Pollo |
$14.00 |
Wood grilled chicken, roasted garlic, organic mushrooms, pesto |
| Salsiccia |
$14.00 |
Sausage, roasted red & yellow peppers, onion |
| Prego |
$14.00 |
Prosciutto, tomato sauce, arugula |
| Bianco |
$14.00 |
Extra virgin olive oil, burrata and caramelized white onion |
| Risotto di Zucca |
$22.00 |
Roasted butternut squash, gulf shrimp, housemade berkshire pancetta, scallions |
| Risotto di Funghi |
$20.00 |
Organic crimini, porcini mushrooms |
| Risotto di Verdure |
$20.00 |
Goat cheese, leeks, roasted corn, asparagus, mushrooms |
| Cacciucco |
$22.00 |
Gulf shrimp, mussels, clams, oysters, calamari, scallops, tomato-saffron broth |
| Spaghetti con Vongole |
$22.00 |
Little neck clams, onion, housemade Berkshire pancetta, extra virgin olive oil |
| Linguini Pescatore |
$22.00 |
Gulf shrimp, scallops, mussels, calamari, clams with fra diavlo sauce or bianco |
| Branzino |
$24.00 |
Pan roasted sea bass, lump crabmeat, Texas grapefruit, chives, caramelized tomatoes, pennette, olive oil |
| Trota Puttanesca |
$22.00 |
Wood grilled rainbow trout, roasted peppers, olives, garlic, capers, gulf shrimp, local spinach, spaghetti peperoncino |
| Salmone |
$20.00 |
Wood grilled salmon, lemon hearts, parsley, bianco, local spinach, penne with salsa cruda |
| Pesce Zucca |
$22.00 |
Pumpkin seed crusted gulf snapper, corn salsa, local spinach, roasted butternut squash |
| Pesce alla Griglia |
$22.00 |
Wood grilled gulf snapper, ovendried tomato bianco, green beans, butternut squash |
| Piatto Verdura |
$20.00 |
Roasted organic mushrooms, balsamic grilled asparagus, roasted peppers, rapini, corn pasta tossed with lentils and scallions |
| Pollo Parmigiano |
$16.00 |
Parmesan crusted chicken, local spinach, mashed potatoes, tomato fonduta |
| Pollo Ripieno |
$18.00 |
Stuffed chicken breast with prosciutto and fresh mozzarella, creamy polenta, green beans |
| Pollo alla Griglia |
$16.00 |
Wood grilled paillard of chicken, tomato tapenade, local spinach, cappellini with garlic and olive oil |
| Vitello Saltimbocca |
$22.00 |
Romano crusted veal scallopini, prosciutto, sage sauce, spinach, scalloped potatoes |
| Vitello Prego |
$20.00 |
Parmesan crusted veal scallopini, lemon, parsley, bianco, spinach, taglierini with salsa cruda |
| Costolette di Agnello |
$26.00 |
Wood grilled double cut lamb chops, black oregon truffle butter, rapini, scalloped potatoes, homemade mint jelly |
| Manzo |
$28.00 |
8 oz farm-raised natural texas beef filet, organic oyster and shiitake mushrooms, local spinach, roasted butternut squash |
| Veal Scaloppini |
$20.00 |
Topped with local mushrooms and served with sauteed spinach and roasted butternut squash |
| Wood Grilled Rainbow Trout |
$22.00 |
Topped with lemon and salsa verde, served with sautéed rapini and corn flour spaghetti agliolio |
| Corn and Potato Flour-crusted Branzino |
$24.00 |
Topped with gulf shrimp, scallion bianco served with sauteed spinach & corn flour penne arrabbiata |
| Tricolore Salad |
$8.00 |
With Texas hazelnuts, shaved grana and citrus vinaigrette |
| Lentil Soup |
$8.00 |
With roasted root vegetables and ricotta salata |
| Chocolate Souffle |
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| Strawberry Shortcake |
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| Flourless Chocolate Cake |
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| Vanilla Bean Panna Cotta |
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| Raspberry Creme Brulee |
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| Sorbetto |
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Three different flavors |
