| Scallop Curdo & Watermelon Carpaccio |
$68.00 |
Umeboshi and yuzu marinades, radish, sweet & savory mango sauce. |
| Kabocha Squash Vichyssoise Ice Pond |
$68.00 |
Summer baby squash, blossoms, coconut water, compressed cucumber, beet pearls, white anchovy. |
| Seared Ivory King Salmon |
$68.00 |
Tamari eggplant mousse, fried egg yolk, lobster-red curry beurre blanc, salmon roe. |
| Rabbit Crepinette & Rabbit Loin |
$68.00 |
Mochi spatzle, harissa, fennel, edamame, duck tongues (optional foie gras). |
| Sweet Roasted Corn Chawanmushi |
$68.00 |
Corn & tarragon semi-fredo, gel, masa cake. |
| Crab And Sorrel Takoyaki |
$105.00 |
Hot sauce kabayaki glaze. |
| Scallop Crudo & Watermelon Carpaccio |
$105.00 |
Umeboshi and yuzu marinades, radish, sweet & savory mango sauce. |
| Shabu-Shabu Prime Beef And Berkshire Pork |
$105.00 |
Chanterelles, sweet soy dashi, goma-herb paste. |
| Kabocha Squash Vichyssoise Ice Pond |
$105.00 |
Summer baby squash, blossoms, coconut water, compressed cucumber, beet pearis, white anchovy. |
| Seared Ivory King Salmon |
$105.00 |
Tamari eggplant mousse, fried egg yolk, lobster-red curry beurre blanc, salmon roe. |
| Rabbit Crepinette & Rabbit Loin |
$105.00 |
Mochi spatzle, harissa, fennel, edamame, duck tongus (optional foie gras). |
| Housemade Mascarpone With Red Miso |
$105.00 |
Soy-balsamic, heirlooom tomato, avocado. |
| Sweet Roasted Corn Chawanmushi |
$105.00 |
Corn & tarragon semi-fredo, gel, masa cake. |
| Chocolate Mignardise |
$105.00 |
|
