| Tonno E Avocado |
$17.00 |
Sushi grade tuna sliced carpaccio style, with fresh avocado, basil, oil, and lemon |
| Formaggi E Salumi |
$16.00 |
Selection of italian cured meats, artisanal cheeses and toasted nuts |
| Frittura Di Calamari |
$15.00 |
Lightly fried calamari |
| Cozze E Vongole |
$16.00 |
Black mussels and manilla clams sauteed with garlic, white wine and lemon |
| Frutti Di Mare Alla Griglia |
$18.00 |
Marinated grilled seafood salad |
| Carpaccio Con Funghi |
$15.00 |
Sliced natural beef tenderloin, fresh arugula, seared organic mushrooms, shaved parmesan cheese, lemon, and olive oil |
| Prosciutto E Melone Toscano |
$16.00 |
Prosciutto di parma aged 12 months served with tuscan cantaloupe |
| Mozzarella E Pomodori |
$15.00 |
Fresh buffalo mozzarella served with seasonal tomatoes and fresh basil |
| Melanzane Alla Napoletana |
$13.00 |
Toasted bread with diced eggplant, basil, tomato, and garlic |
| Tonno E Avocado |
$17.00 |
Sushi grade tuna sliced carpaccio style, with fresh avocado, basil, oil, and lemon |
| Formaggi E Salumi |
$16.00 |
Selection of italian cured meats, artisanal cheeses and toasted nuts |
| Frittura Di Calamari |
$15.00 |
Lightly fried calamari |
| Cozze E Vongole |
$16.00 |
Black mussels and manilla clams sauteed with garlic, white wine and lemon |
| Frutti Di Mare Alla Griglia |
$18.00 |
Marinated grilled seafood salad |
| Carpaccio Con Funghi |
$15.00 |
Sliced natural beef tenderloin, fresh arugula, seared organic mushrooms, shaved Parmesan cheese, lemon, and olive oil |
| Prosciutto E Melone Toscano |
$16.00 |
Prosciutto di parma aged 12 months served with tuscan cantaloupe |
| Mozzarella E Pomodori |
$15.00 |
Fresh buffalo mozzarella served with seasonal tomatoes and fresh basil |
| Melanzane Alla Napoletana |
$13.00 |
Toasted bread with diced eggplant, basil, tomato, and garlic |
| Tonno E Avocado |
$17.00 |
Sushi grade tuna sliced carpaccio style, with fresh avocado, basil, oil, and lemon |
| Formaggi E Salumi |
$16.00 |
Selection of italian cured meats, artisanal cheeses and toasted nuts |
| Frittura Di Calamari |
$15.00 |
Lightly fried calamari |
| Cozze E Vongole |
$16.00 |
Black mussels and manilla clams sauteed with garlic, white wine and lemon |
| Frutti Di Mare Alla Griglia |
$18.00 |
Marinated grilled seafood salad |
| Carpaccio Con Funghi |
$15.00 |
Sliced natural beef tenderloin, fresh arugula, seared organic mushrooms, shaved parmesan cheese, lemon, and olive oil |
| Prosciutto E Melone Toscano |
$16.00 |
Prosciutto di parma aged 12 months served with tuscan cantaloupe |
| Mozzarella E Pomodori |
$15.00 |
Fresh Buffalo mozzarella served with seasonal tomatoes and fresh basil |
| Melanzane Alla Napoletana |
$13.00 |
Toasted bread with diced eggplant, basil, tomato, and garlic |
| Tonno E Avocado |
$17.00 |
Sushi grade tuna sliced carpaccio style, with fresh avocado, basil, oil, and lemon |
| Formaggi E Salumi |
$16.00 |
Selection of italian cured meats, artisanal cheeses and toasted nuts |
| Frittura Di Calamari |
$15.00 |
Lightly fried calamari |
| Cozze E Vongole |
$16.00 |
Black mussels and manilla clams sauteed with garlic, white wine and lemon |
| Frutti Di Mare Alla Griglia |
$18.00 |
Marinated grilled seafood salad |
| Carpaccio Con Funghi |
$15.00 |
Sliced natural beef tenderloin, fresh arugula, seared organic mushrooms, shaved Parmesan cheese, lemon, and olive oil |
| Prosciutto E Melone Toscano |
$16.00 |
Prosciutto di parma aged 12 months served with tuscan cantaloupe |
| Mozzarella E Pomodori |
$15.00 |
Fresh Buffalo mozzarella served with seasonal tomatoes and fresh basil |
| Melanzane Alla Napoletana |
$13.00 |
Toasted bread with diced eggplant, basil, tomato, and garlic |
