Aqua by El Gaucho menu with price

item price description
Tenderloin Diablo $16.00 spicy hot, cream, paprika, grilled bread.
Wicked Shrimp $17.00 spicy hot, grilled bread.
Dungeness Crab Cocktail $21.00 dungeness crab, west indian cocktail sauce.
Jumbo Prawn And Crab Cocktail $19.00 sweet shellfish, west indian cocktail sauce.
Ahi Tuna Tempura $18.00 nori, ginger, garlic, wasabi cream, ponzu sauce.
Dungeness Crab Cakes $18.00 cajun remoulade.
Pancetta Wrapped Prawns $20.00 grilled over live coals and doused with golden raisin and scallion pesto.
Steamed Manila Clams $15.00 roasted fennel, tomatoes, crisp bacon, lemon zest, garlic, pernod.
Pan Seared Crispy Oysters $12.00 tartar sauce.
Crispy Fresh Calamari $14.00 soy mustard aioli, sweet chili sauce.
Ahi Tuna Tartar $16.00 hot peppers, capers, pears, onions, soy sauce, lemon, pinenuts, curry oil.
Oysters $3.00 selection may vary depending on availability. kusshi, bc kumamoto, wa fat bastards, wa virginica, wa penn cove, wa west indian cocktail sauce, mignonette. each.
Seafood Indulgence $50.00 - $100.00 maine lobster, chilled prawns, oysters, snow crab claws, wakame salad, ahi sashimi, dungeness fry legs, wasabi and red tobikos.
Seafood Chowder $12.00 shrimp, clams, bacon, fresh seasonal fish.
Spicy Crab Bisque $12.00 johnnie walker red label, sherry, dungeness crab.
Caesar Salad $12.00 creamy anchovy and lemon dressing, parmigiano reggiano, garlic croutons.
Tableside Spinach Salad For Two $26.00 grilled prawns, bacon, piquillo peppers, almonds, goat cheese, mushrooms.
Classic Wedge Salad $11.00 iceburg lettuce, bacon, egg, tomato, black olives, blue cheese dressing.
Dungeness Crab And Avocado Salad $18.00 butter lettuce, scallion yogurt dressing.
Seafood Bacchanalia $136.00 designed for two grilled wild king salmon, steamed lobster tail, diver sea scallops, grilled wild prawns, red king crab leg.
Steam Ed Australian Rock Lobster $87.00 16oz, garlic, lemon, sweet butter.
Barents Sea Red King Crab Legs $68.00 12oz, black truffle aioli, lemon butter.
Air, Land And Sea $76.00 smoked duck breast, 8oz filet, colossal african prawn.
Surf And Turf $86.00 8oz cab filet, 8oz maine lobster tail, black truffle aioli, lemon butter.
Half Crispy Chicken $30.00 wild mushroom marsala sauce.
Rack Of Lamb $52.00 hazelnut crust, merlot demi glace.
Stuffed Wild Baja Prawns $36.00 dungeness crab, shrimp, basil, fontina roasted piquillo pepper coulis.
Colossal West African Prawn $30.00 black truffle aioli, lemon butter.
Seared Sashimi Grade Ahi Tuna $40.00 sesame seeds, miso, orange, cabbage slaw.
Plancha Seared Scallops $38.00 wild mushroom risotto, rich red wine sauce.
Thai Seafood Stew $32.00 fresh fish, shellfish, jasmine rice, red thai curry, coconut ginger broth.
Grilled King Salmon $38.00 lemon aioli, smoked bacon, roasted tomato relish, basil.
Almond Crusted Sole $38.00 capers, parsley, lemon butter.
Grilled Prawn And Scallop Brochette $36.00 tomato, fresh herb, garlic, linguini.
Sesame Seared Chilean Seabass $40.00 rice wine oyster sauce, coconut jasmine rice.
Whole Crispy Fish $35.00 cabbage slaw, chinese broccoli, marvelous sauce. 28-day dry-aged certified angus beef.
Frenched Rib Steak $62.00 18oz prime, grilled mushroom cap.
Filet Aqua $65.00 8oz filet topped with 2oz lobster medallion, asparagus, sauce bearnaise.
New York Strip $68.00 14oz prime, grilled mushroom cap.
Barents Sea King Crab Leg $34.00 black truffle aioli, lemon butter.
Oscar Style $18.00 3oz dungeness crab, asparagus tips, bearnaise sauce.
Maine Lobster Tail $40.00 8oz, black truffle aioli, lemon butter.
Macaroni And Cheese $9.00 black truffle, parmigiano reggiano.
Crab Macaroni And Cheese $21.00 4oz dungeness crab, black truffle, parmigiano reggiano.
Steamed Asparagus $9.00 lemon beurre blanc, murray river salt.
Sweet Roasted Yellow Corn $9.00 chipotle lime butter.
Wild Mushroom Risotto $9.00 arborio rice, reggiano parmigiano, butter.
Roasted Garlic Mashed Potatoes $9.00 sweet butter, chives.
Lobster Mashed Potatoes $18.00 roasted garlic potatoes, maine lobster sauce.
Sauteed Spinach $9.00 lemon, red pepper flakes, garlic, olive oil.
Cedar Planked Vegetables $9.00 oven roasted assorted veggies, olive oil, garlic, lemon, sea salt.
Emerald City Volcano $20.00 - $35.00 baked alaska, double chocolate and bordeaux cherry ice cream, vanilla genoise, flamed tableside after sunset. small (designed for 2-3), large (designed for 3-5).
Dark Chocolate Ganache $12.00 raspberries, creme anglaise, port wine.
Chocolate Chip Walnut Cookie Sundae $10.00 vanilla bean ice cream, warm chocolate sauce, whipped cream.
Bailey’s Chocolate Caramel Bread Pudding $10.00 vanilla bean ice cream, caramel sauce.
Classic Vanilla Bean Creme Brulee $10.00 made with vanilla bean from madagascar.
Seasonal Sorbet $8.00 housemade gingersnap cookie.
Artisanal Cheeses $15.00 mt. blanchard cheddar, samish bay, wa. (cow’s milk), cirrus camembert, port townsend, wa. (cow’s milk), caveman blue, central point, or. (cow’s milk), almonds, fig jam, la panzanella crackers.
Caesar Salad $5.00 - $3.00 anchovy garlic lemon dressing, reggiano parmesan.
Pier 70 Burger $14.00 - $10.00 certified angus beef brand grilled 1/3lb sirloin, thick sliced bacon, beechar’s flagship cheddar, lettuce, tomato, onion, thousand island, fries.
Ling Cod And Chips $10.00 - $7.00 house made tartar sauce.
Chef ’S Special Flat Bread $12.00 - $6.00
Bar Fries $6.00 - $4.00 black truffle aioli.
Wicked Shrimp $11.00 - $7.00 spicy hot, grilled bread.
Ahi Tuna Tartar $16.00 - $13.00 hot pepper, caper, pear, onion, soy sauce, lemon, pinenut, curry oil.
Steamed Clams $11.00 roasted fennel, bacon, tomatoes, garlic, pernod.
Panc Etta Wrapped Prawns $12.00 golden raisin and scallion pesto.
Crispy Fresh Calamari $14.00 - $10.00 soy mustard aioli, sweet chili sauce.
Thai Style Ribs $18.00 - $14.00 garlic sticky sauce.
Steak And Frites $16.00 - $12.00 4oz prime top sirloin, demi glace, fries.
Lemon Lime $4.00
honey lavender $4.00
Strawberry Basil $4.00

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