| Chef's Daily Soup or Chicken Pasta Soup |
$7.00 |
|
| Deviled Eggs |
$8.00 |
Finished with sugar-cured bacon and homemade pickle relish |
| Mr. Jack's Crispy Chicken |
$10.00 |
Hand-breaded, served with french fries |
| Mexico City Spinach con Queso |
$12.00 |
Served with warm tortilla chips |
| Fire-Grilled Artichokes |
$13.00 |
Seasoned with herb butter. With rémoulade |
| Smoked Salmon Dip |
$13.00 |
Smoked in-house |
| Chef's Daily Soup or Chicken Pasta Soup |
$6.00 |
|
| Deviled Eggs |
$8.00 |
Finished with sugar-cured bacon and homemade pickle relish |
| Mr. Jack's Crispy Chicken |
$13.00 |
Hand-breaded tenders, served with french fries |
| Mexico City Spinach Con Queso |
$12.00 |
Served with warm tortilla chips |
| Fire-Grilled Artichokes |
$13.00 |
Seasoned with herb butter. With rémoulade |
| Smoked Salmon Dip |
$13.00 |
Smoked in-house |
| Calamari |
$16.00 |
Seasoned, breaded and deep fried with marinara sauce |
| Alex's Salad |
$10.00 |
Bacon, cheese, tomatoes, cucumbers and croutons |
| Original Caesar Salad |
$10.00 |
Croutons and Reggiano Parmesan |
| Grilled Chicken Salad |
$15.00 |
Feta cheese, olives, tomatoes with champagne vinaigrette |
| Cypress Salad |
$16.00 |
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing |
| Thai Kai Salad |
$15.00 |
Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce |
| Shrimp Louie Salad |
$16.00 |
Baby Maine shrimp, avocado and diced tomatoes finished with Kiawah Island dressing |
| Asian Ahi Tuna Salad |
$20.00 |
Seared rare with field greens, wasabi in a cilantro vinaigrette |
| Alex's Salad |
$10.00 |
Bacon, cheese, tomatoes, cucumbers and croutons |
| Original Caesar Salad |
$10.00 |
Croutons and Reggiano Parmesan |
| Alex's or Caesar Salad with Soup |
$15.00 |
|
| Grilled Chicken Salad |
$15.00 |
Feta cheese, olives, tomatoes with white wine vinaigrette |
| Cypress Salad |
$16.00 |
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing |
| Thai Kai Salad |
$15.00 |
Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce |
| Shrimp Louie Salad |
$17.00 |
Baby Maine shrimp, avocado and diced tomatoes finished with Kiawah Island dressing |
| Asian Ahi Tuna Salad |
$20.00 |
Seared rare with field greens, wasabi in a cilantro vinaigrette |
| Veggie Burger |
$14.00 |
Made in-house, topped with Monterey Jack |
| Old Fashioned Cheeseburger |
$15.00 |
With Tillamook cheddar |
| French Dip |
$20.00 |
Sliced Prime Rib, baguette and horseradish |
| Vegetable Plate |
$14.00 |
Daily fresh selections. Please ask your sever |
| Hyde Park |
$14.00 |
Grilled chicken breast topped with Monterey Jack |
| Country Club |
$16.00 |
Ham, turkey, two cheeses, bacon and mayonnaise |
| Fresh Fish Sandwich |
$16.00 |
Cut fresh daily with french fries |
| Veggie Burger |
$14.00 |
Made in-house, topped with Monterey Jack |
| Old Fashioned Cheeseburger |
$15.00 |
With Tillamook cheddar |
| Steak Burger |
$15.00 |
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing |
| French Dip |
$19.00 |
Sliced Prime Rib, baguette and horseradish |
| Hyde Park |
$14.00 |
Grilled chicken breast topped with Monterey Jack |
| Country Club |
$15.00 |
Ham, turkey, two cheeses, bacon and mayonnaise |
| Fresh Fish Sandwich |
$16.00 |
Cut fresh daily with french fries |
| Steak (or Chicken) |
$17.00 |
Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa |
| Fish |
$17.00 |
Daily fish selections, deep fried, avocado, chili mayonnaise |
| Steak (or Chicken) |
$17.00 |
Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa |
| Fish |
$17.00 |
Daily fish selections, deep fried, avocado, chili mayonnaise |
| Steak 'N' Fries |
$25.00 |
A French Brasserie style steak with garlic, served with french fries |
| Steak Brazzo |
$30.00 |
Marinated pieces of filet mignon in a wild mushroom Maderia sauce with "Smashed Potatoes" |
| New York Strip |
$34.00 |
Aged beef with NYO mac & cheese |
| Steak Maui |
$34.00 |
Marinated ribeye with "Smashed Potatoes" |
| Filet Mignon with Béarnaise |
$35.00 |
Center cut, baked potato |
| Slow Roasted Prime Rib |
$28.00 |
Aged Mid-Western beef served au jus with "Smashed Potatoes" |
| Steak 'N' Fries |
$25.00 |
A French Brasserie style steak with garlic, served with french fries |
| Steak Brazzo |
$28.00 |
Marinated pieces of filet mignon in a wild mushroom Maderia sauce with "Smashed Potatoes" |
| New York Strip |
$35.00 |
Aged beef with NYO mac & cheese |
| Steak Maui |
$34.00 |
Marinated ribeye with "Smashed Potatoes" |
| Filet Mignon with Béarnaise |
$35.00 |
Center cut, baked potato |
| Slow Roasted Prime Rib |
$28.00 |
Aged Mid-Western beef served au jus with "Smashed Potatoes" |
| Today's Featured Fish |
$ |
We offer a wide selection of fresh panéed or hardwood-grilled fresh seafood every day |
| Ahi Tuna Steak |
$29.00 |
Topped with wasabi mayonnaise. Served with "Smashed Potatoes," tomatoes and a Toro dipping sauce |
| Grilled Scottish Salmon |
$28.00 |
Fresh cold water salmon |
| Carolina Crab Cakes |
$ |
Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA) |
| Rotisserie Chicken |
$18.00 |
One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes" |
| Mr. Jack's crispy chicken platter |
$16.00 |
South Carolina low country recipe with french fries and cole slaw |
| Rattlesnake Tagliatelle |
$17.00 |
Southwestern spices, peppers and chicken |
| Grilled Pork Tenderloin |
$23.00 |
Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes" |
| Barbecue baby back ribs |
$28.00 |
Served with Plum Creek bbq sauce, french fries and cole slaw |
| Today's Featured Fish |
$ |
We offer a wide selection of fresh panéed or hardwood-grilled fresh seafood every day |
| Ahi Tuna Steak |
$28.00 |
Topped with wasabi mayonnaise. Served with "Smashed Potatoes, " tomatoes and a Toro dipping sauce |
| Grilled Scottish Salmon |
$22.00 |
Fresh cold water salmon |
| Carolina Crab Cakes |
$ |
Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA) |
| Rotisserie Chicken |
$19.00 |
One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes" |
| Mr. Jack's Crispy Chicken Platter |
$18.00 |
South Carolina low country recipe with french fries and cole slaw |
| Rattlesnake Tagliatelle |
$17.00 |
Southwestern spices, peppers and chicken |
| Grilled Pork Tenderloin |
$23.00 |
Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes" |
| Barbecue Baby Back Ribs |
$28.00 |
Served with Plum Creek bbq sauce, french fries and cole slaw |
| French Fries |
|
|
| Southern Cole Slaw |
|
|
| Broccoli |
|
|
| Orzo & Wild Rice |
|
|
| Israeli Couscous |
|
|
| Daily Vegetable |
|
|
| Smashed Potatoes |
|
|
| Not Your Ordinary Mac & Cheese |
|
|
| Loaded Baked Potato |
|
|
| Ripened Tomatoes |
|
|
| French Fries |
|
|
| Southern Cole Slaw |
|
|
| Broccoli |
|
|
| Orzo & Wild Rice |
|
|
| Israeli Couscous |
|
|
| Daily Vegetable |
|
|
| Smashed Potatoes |
|
|
| Not Your Ordinary Mac & Cheese |
|
|
| Loaded Baked Potato |
|
|
| Ripened Tomatoes |
|
|
| Carrot Cake |
$8.00 |
Served warm with cream cheese icing |
| Very Best Chocolate Cake |
$8.00 |
Served with vanilla ice cream |
| Key Lime Pie |
$8.00 |
Classic recipe in a graham cracker pecan crust |
| Espresso |
$2.00 |
|
| Cappuccino |
$3.00 |
|
| Housemade Desserts |
|
Suggested tableside by server |
