| Pizza |
$10.00 |
chef's choice |
| Beef Carpaccio |
$8.95 |
thinly shaved tenderloin, evoo, shaved parmesan, olive tepenade and basil |
| Crab Cakes |
$9.50 |
lump crab, mayonnaise dressing, bread crumbs, hand formed and gently baked |
| Artisan Cheese Plate |
$8.75 |
served with chopped dates, truffle honey, fig molassas and baguette |
| Mixed Greens |
$6.25 |
organic greens, manchego, spiced walnuts, dried cherries tossed in balsamic vinaigrette |
| Roasted Beet |
$7.50 |
fennel pollen chevre, frissee and baby arugula tossed in citrus vinaigrette |
| Beef |
$16.95 |
sliced tenderloin with whipped golden potatoes, veal demi glace and pesto nero |
| Fish |
$15.75 |
swordfish steak seasoned with our 5 spice, seared and served with an asian salad |
| Pork |
$15.95 |
sliced pork tenderloin with house made chevre polenta and balsamic butter sauce |
| Carbonara |
$12.50 |
chitarra noodle with thick cut bacon, cream, garlic, egg and heavy cream |
| Shrimp And Scallops |
$14.95 |
sauteed shrimp and scallops with coconut red curry and jasmine infused basmati rice |
| Sweets |
|
please inquire, selection varies |
