| Gyoza - Vegetable Gyoza (6 pieces) |
$5.95 |
Chinese chicken or vegetable dumplings pan sauteed and served with a spicy dipping sauce |
| Gyoza - Chicken Gyoza (6 pieces) |
$6.95 |
Chinese chicken or vegetable dumplings pan sauteed and served with a spicy dipping sauce |
| Chicken Kushiyaki |
$6.00 |
Grilled chicken breast on skewer with green onion and marinated with teriyaki sauce |
| Chicken Tatsuta Age |
$6.50 |
Deep-fried chichen marinated with a flavorful sauce |
| Age Dashi Tofu |
$5.95 |
Deep fried tofu with special sauce garnished with ginger, green onion, grated daikon and dried bonito |
| Grilled Surume Ika |
$9.75 |
Japanese style calamari with ginger sauce |
| Surume Ika Tempura |
$10.50 |
Flavorlful japanese style calamari prepared tempura style |
| Crab Croquetts |
$9.95 |
Deep fried snow crab served with creamy lemon white sauce |
| Soft Shell Crab |
$10.75 |
With ponzu dipping sauce |
| Takoyaki (Dinner only) |
$6.00 |
Topped with our own special sauce |
| Ebi Shumai (Dinner only) |
$6.95 |
Four tasty shrimp dumplings, steamed & served with our special mustard sauce |
| Shrimp Tempura |
$9.50 |
Three shrimp with kakiage (mixed vegetables) |
| Origami Wontons |
$9.25 |
Deep fried cream cheese & shrimp wontons. Garnished with tobiko and served with spicy sweet sauce |
| Sashimi Appetizer |
|
Choice from sashimi menu. Three pieces per order. |
| Aji Sashimi (Dinner only) |
$13.25 |
Served whole, sashimi style with fresh grated ginger and scallions |
| Origami Style Tataki |
$12.95 |
Yellowfin tuna grilled lightly, topped with fresh garlic, ginger, lemon, ooba, kaiware, green onions, goma and soy sauce |
| Hiya-Yakko |
$5.25 |
Cold tofu with ginger, green onion, kaiware and dried shaved bonito |
| Tiradito Whitefish (Dinner only) |
$15.25 |
Sliced whitefish with light sea salt and cured with lime juice, cilanto and suriracha spicy sauce. Your choice of tai, suzuki, hirame or special fish |
| Maguro Tartare (Dinner Only) |
$12.95 |
Chopped marinated maguro (tuna) with avocado and spicy tobiko. Light spicy flavor served with deep fried wonton skin |
| Sunomono - Octopus |
$8.25 |
Marinated cucumbers with octopus |
| Sunomono - Shrimp |
$8.50 |
Marinated cucumbers with shrimp |
| Sunomono - King Crab |
$8.95 |
Marinated cucumbers with king crab meat |
| Seaweed Salad |
$6.50 |
Healthy seaweed with sliced hydraid cucumbers, a touch of sesame seed oil and ponzu sauce |
| Tako Sansai |
$6.95 |
Octopus and mountain vegetables, marinated octopus, warabi bracken, kikurage dry fungus mushroom, with refreshing spicy sesame dressing and ponzu sauce |
| Spicy Tuna Spring Roll |
$11.95 |
Tuna with chili oil, japanese mayonaise, yam noodles, bean sprouts, fresh basil, cilantro & garlic chives wrapped in rice paper and served with ground sesame seed dipping sauce |
| Usu Zukuri |
$14.25 |
Sashimi style fish served with yuzu ponzu sauce. Your choice of tai, suzuki, hirame or special fish. Extra gari sushi ginger $0.50 |
| Eda Mame with Sea Salt |
$5.95 |
Boiled young soy beans in the shell. High in vitamins A, B, and calcium. |
| Asparagus |
$7.95 |
Sauteed in butter with garlic, soy sauce and a splash of sake. An excellent source of vitamins A, B and iron |
| Sweet Broccolli |
$7.95 |
A cross between broccoli and chinese broccoli. Simply steamed and served with Japanese mayonnaise and ginger sauce. High in vitamin C and soluble fiber. |
| Chingensai |
$7.95 |
Sauteed baby bok choy with garlic oyster sauce and sake. An excellent source of vitamin A |
| Eggplant |
$9.25 |
Sauteed eggplant with garlic, ginger, & tobanja, hot bean sauce |
| Mushrooms |
$12.75 |
Portabella, enoki, oyster and black mushrooms sauteed with garlic butter, soy sauce and a splash of sake. Finished with ginger sauce |
| Oshinko Sampler |
$5.95 |
Assorted japanese pickled vegetables including homemade pickled hakusai |
| Spinach Goma Ae |
$6.50 |
Boiled spinach with ground sesame seed sauce |
| Vegetable Tempura |
$8.95 |
Five different seasonal vegetables and kakiage served with tempura sauce |
| Steamed Rice |
$2.75 |
Premium brand tamaki gold |
| Hotate |
$2.75 - $7.00 |
From japan raw scallop |
| Kohada |
$2.25 - $6.00 |
Gizard Shad |
| Maguro Toro Hon |
$6.50 - $16.00 |
Oily Bluefin Tuna |
| Tako (Octopus) |
$2.40 - $6.75 |
|
| Ama Ebi |
$3.25 - $8.50 |
Raw Sweet Shrimp |
| Ika (Squid) |
$2.40 - $6.75 |
|
| Lobster Salad |
$2.75 - $7.00 |
|
| Masago (Smelt Roe) |
$2.40 - $6.75 |
|
| Tamato (Egg Custard) |
$2.00 - $5.00 |
|
| Ikura (Salmon Roe) |
$2.75 - $7.00 |
|
| Maguro Bin Cho |
$2.50 - $6.50 |
Albacore tuna |
| Sake (Salmon) |
$2.50 - $6.50 |
|
| Saba (Mackeral) |
$2.35 - $6.30 |
|
| Tobiko |
$2.50 - $6.50 |
Flying fish roe plain |
| Anago (Sea Eel) |
$2.75 - $7.00 |
|
| Ebi (Shrimp) |
$3.08 - $8.00 |
|
| Inari |
$2.00 |
Sweet deep fried tofu |
| Maguro ki Hada (Yellowfin Tuna) |
$2.50 - $6.50 |
|
| Tobiko Seasoned |
$2.75 - $7.00 |
Wasabi or spicy |
| Hamachi (Yellow Tail) |
$3.00 - $8.00 |
|
| Kakai (Oyster) |
$2.65 |
|
| Hirame (Flounder) |
$2.50 - $6.50 |
|
| Maguro Mebachi |
$3.00 - $8.00 |
Bigeye tuna |
| Sake (Beni Zake) |
$3.25 - $8.50 |
Sockeye salmon |
| Unagi |
$3.00 - $8.00 |
Fresh water eel |
| Hokki (Northern Shell) |
$2.50 - $6.50 |
|
| Kani |
$3.00 - $8.00 |
King Crab Legs |
| Hon Maguro |
$5.00 - $14.00 |
Bluefin tuna |
| Suzuki |
$2.50 - $6.50 |
Striped sea bass |
| Uni (Sea Urchin) |
$4.25 - $11.75 |
|
| Katsuo (Bonito) |
$2.75 - $7.00 |
|
| Maguro Toro Bachi |
$5.00 - $14.00 |
Only tuna |
| Tai (Red Snapper) |
$3.25 - $8.50 |
|
| California Maki |
$7.50 |
King crab and snow crab meat, avocado, & cucumber 8 pieces. Add smelt roe $1.00 extra charge |
| Spicy Tuna Maki |
$7.50 |
Tuna with chili oil, japanese mayonnaise, burdock, avocado, leaf lettuce, & kaiware (5 pieces) |
| Spicy Salmon Maki |
$7.25 |
Chopped slamon with garlic, chili paste, leaf lettuce, japanese mayonaise, burdock, kaiware and cucumber (5 pieces) |
| Dynamite Maki |
$7.50 |
Chopped yellow tail with garlic bean chili sauce, leaf lettuce, kaiware, cucumber and shiso leaf (5 pieces |
| Crunchy Roll |
$16.00 |
Shrimp tempura, cucumber, and spicy mayonnaise wrapped in masago. Served with eel sauce (8 pieces) |
| 9 1/2 Weeks Roll |
$16.75 |
Shrimp tempura, crab meat, spicy mayo and cucumber inside, salmon, Unagi, Masago, and Avocado wrapped around the outside with unagi sauce on top |
| Never Ending Summer Roll |
$15.95 |
Asparagus tempura, chive, cilantro & tuna, wrapped in tuna & avocado. shiso leaf & black pepper on top. Served with garlic ponzu sauce |
| Sari Roll |
$16.75 |
Spicy tuna, tempura flakes, burdock, and kaiware wrapped in tuna & avocado (8 pcs) |
| Special Roll |
$15.25 |
|
| Futo Maki |
$7.00 |
Cucumber, takuwan, shiitake mushroom, squash, spinach & egg (5 pcs) |
| Lava Roll |
$16.25 |
This shrimp tempura and avocado roll is topped with yellowfin tuna. Red-hot lava sauce is drizzled over the roll. Garnished with green onion (8 pieces) |
| Spider Roll |
$13.75 |
Soft shell crab, burdock, cucumber and kaiware (5 pieces) |
| Caterpillar Roll |
$12.50 |
Fresh water eel & cucumber wrapped in sliced avocado (8 pieces) |
| Tempura Roll |
$7.00 |
Shrimp tempura, asparagus, japanese mayonnaise, burdock, cucumber and kaiware (5 pieces) |
| Rainbow Roll |
$16.75 |
Masago and cucumber wrapped in a variety of fresh fish (tuna, yellowtail, salmon, whitefish, tako & shrimp), egg custard and avocado (8 pieces) |
| Hime Roll |
$16.50 |
Shrimp tempura, cucumber & spicy mayonnaise, wrapped in snow crab meat (8 pieces) |
| Philly Ex Roll |
$12.75 |
This experimental Philly roll has salmon, cream cheese and avocado inside and is rolled with golden tempura batter, then lightly fried to a crisp. Topped with unagi sauce, spicy mayo and sprinkled wi |
| Tekka Maki |
$5.50 |
Tuna roll. (6 pieces) |
| Sake Maki |
$5.25 |
Salmon roll. (6 pieces) |
| Negihama Maki |
$5.25 |
Green onion & yellow tail roll. (6 pieces). |
| Unagi Maki |
$6.95 |
Fresh water eel roll. (6 pieces) |
| Asparagus Maki |
$4.75 |
Steamed asparagus and spicy mayonaise (6 pieces) |
| Kappa Maki |
$4.50 |
Cucumber roll (6 pieces) |
| Avocado Maki |
$4.50 |
Avocado roll (6 pieces) |
| Popeye Roll |
$5.00 |
Spinach goma dare roll (6 pieces) |
| Brocolli Roll |
$5.00 |
Steamed brocolli and spicy mayonaise, served with ginger dipping sauce (5 pieces) |
| Philly Roll |
$7.00 |
Salmon, cream cheese & cucumber (8 pcs) |
| Hot Green Tea |
$2.50 |
|
| Fresh Brewed Ice Tea |
$2.75 |
Green tea, black tea, organic jasmine peach or hibicus raspberry |
| Juice |
$2.50 |
Orange, pineapple, cranberry, tomato |
| Lemonade |
$2.50 |
|
| Soda |
$2.50 |
Coke, diet coke, sprite, fanta orange |
| Calpico |
$2.75 |
Sweet, tangy japanese soft drink |
| Reed's Original Ginger Brew (12oz) |
$3.50 |
|
| Kristian Regale Sparkling Pear (374ml) |
$3.75 |
|
| Virgin Chu-hi |
$3.25 |
Fruit puree, simple syrup and soda water. White peach, coconut, strawberry, mango |
| Bottled Water |
$5.25 |
San pellegrino or panna |
