Smoked Brisket |
$13.00 |
emmenthal, pickled red onion, garlic slaw, sourdough |
Chicken Torta |
$10.00 |
tomatillo salsa, guacamole, cotua, crema, pickled jalapeno, iceberg, bolillo |
Fried Chicken |
$10.00 |
parsnip-jicama-pear slaw, aioli, housemade biscuit |
Duck Banh Mi |
$11.00 |
duck confit, cucumber, jalapeno, pickled daikon, carrot, cilantro, aioli, baguette |
BLT |
$10.00 |
bacon, brown sugar, chili flake, lettuce, tomato jam, fried egg, garlic aioli, sourdough |
Shrimp Po'boy |
$11.00 |
beer battered tiger shrimp, lettuce, pickle spicy aioli, baguette |
Grilled Cheese & Soup |
$8.00 |
whipped lemon herb goat cheese, fig, arugula, ciabatta |
Grilled Cheese & Soup |
$3.00 |
add soup |
BBQ Roast Beef |
$9.00 |
smoky bbq sauce, cabbage slaw, brioche roll |
Slow Cooked Turkey Breast |
$10.00 |
wild arugula, apricot jalapeno jam, lemon aioli, 12-grain |
Albacore Tuna Conserva |
$12.00 |
avocado, tomato, bibb lettuce, egg, garlic aioli sourdough |
Braised Portobello |
$10.00 |
guacamole, frisee, pickled jalapeno miso tahini dressing, sourdough |
Vegetable Wrap |
$8.00 |
white bean, spring mix, avocado, heirloom tomato, sherry aioli |
Roasted Chicken Salad |
$12.00 |
watermelon, feta, arugula, pickled fennel, pepita, watermelon vin |
The "Cob" |
$11.00 |
applewood smoked bacon, blue cheese, avocado, egg, balsamic vin |
Scared Albacore Salad |
$12.00 |
candied kumquat, walnut, heirloom tomato, radish, mustard vin |
Spring Vegetable Salad |
$10.00 |
asparagus, english pea, corn, squash, blood orange vin |
Large Simple Greens |
$6.00 |
cherry tomato, parmesan, mustard vin |
Chilled Cucumber Gazpacho |
$5.00 |
avocado, basil, mint oil, creme fraiche |
Tempura Avocado |
$5.00 |
chili lime dip |
House Pickles |
$5.00 |
seasonal vegetables |
House Pickles |
$3.00 |
add keep the jar |
Brussels Sprouts |
$5.00 |
tom yum glaze |
Quinoa |
$5.00 |
pistachio, breakfast radish, radicchio, turnip, dried cranberry, zucchini, corn, lemon |
Crispy Pee Wee Potatoes |
$5.00 |
smoked creme fraiche chive dressing |
Spicy Soba Noodles |
$4.00 |
pickled vegetables, chili, scallion, sesame seed |
Potato Chips |
$2.00 |
sea salt |
Gooey Chocolate Chip Cookies |
$1.50 |
|
Brown Butter Blondie |
$3.00 |
|
Butterscotch Budino |
$3.00 |
|
Real Vanilla Cream Soda |
$3.00 |
|
Fresh Lemonade |
$3.50 |
|
Black Iced Tea |
$3.00 |
arnold palmer |
Sodas |
$3.00 |
mexican coke or weinhard's root beer |
Sodas |
$2.00 |
diet coke or sprite |
Bottled Water |
$3.00 |
fiji or san pellegrino |
French Press Coffee |
$5.00 |
wrecking ball, sf |
Loose Leaf Hot Tea |
$3.00 |
art of tea, la. english breakfast, white tip jasmine, sencha, chamomile (decaf) |
Tasting Menu |
$35.00 |
3 savory & dessert |
Tasting Menu |
$18.00 |
wine pairing (three 2oz. pours) |
Bread & Butter |
$4.00 |
brioche, nori butter |
Cheese Plate |
$12.00 |
chef's selection of three, house made preserves, fruit & nut bread, crostini |
Spring Salad |
$11.00 |
market greens, snap peas, potato, pickled onion, apple cider |
Kampachi Crudo |
$13.00 |
cucumber water, watermelon, radish, mustard |
Steak Tartare |
$10.00 |
tonnato, caper, cress, toast |
Melon Soup |
$10.00 |
pickled tomato, mint yogurt |
Roasted Beets |
$11.00 |
goat cheese, walnut butter, aged balsamic |
Local Asparagus |
$13.00 |
poached egg, bacon lardon, herb puree, breadcrumb |
Housemade Tagliatelle |
$15.00 |
squid, pistachio-arugula pesto, almond, squid ink |
"Kung Pao" Sweet Breads |
$14.00 |
haricot vert, water chestnut, cashew, thai basil |
Fried Frog Legs |
$13.00 |
date puree, lentils, honey mustard |
Carrot Risotto |
$12.00 |
carrot butter, mint, manchego, shaved baby carrot |
Fijian Albacore |
$19.00 |
quinoa, king trumpet, spring garlic |
"California Bouillabaisse" |
$23.00 |
striped bass, tiger shrimp, mussels, heirloom tomato, rouille |
Diver Scallops |
$18.00 |
heirloom bean, corn, spring onion, quail egg |
Duck Breast |
$16.00 |
english pea, carrot, black eyed pea, chanterelle, pea shoot |
Pork Belly |
$17.00 |
white corn polenta, fig, smoked almond, cippolini onion, nasturtium |
Churros |
$6.00 |
butterscotch |
Vanilla Panna Cotta |
$8.00 |
biscuit, strawberry |
Craftsman 1903 |
$6.00 |
american lager |
Hop-Ruiter |
$9.00 |
belgian strong ale |
Green Flash West Coast |
$6.00 |
ipa |
Victory Prima Pils |
$6.00 |
pilsner |
Unibroue La Fin Du Monde |
$8.00 |
tripel |
Mad River Jamaica Red Amber |
$6.00 |
|
Anderson Valley Oatmeal Stout |
$6.00 |
stout |
Allagash White |
$7.00 |
witbier |
Bear Republic Racer 5 |
$6.00 |
ipa |
Dogfish Head Indian Brown |
$6.00 |
brown ale |
Crispin Honey Crisp |
$13.00 |
cider |
Real Vanilla Cream Soda |
$3.00 |
|
Fresh Squeezed Lemonade Or Arnold Palmer |
$3.00 |
|
Black Iced Tea |
$3.00 |
art of tea, los angeles |
Sodas |
$3.00 |
mexican coke, diet coke, sprite, henry weinhard's root beer |
French Press Coffee |
$5.00 |
wrecking ball roasters, san francisco |
Loose Leaf Hot Tea |
$3.00 |
art of tea, los angeles. english breakfast, white tip jasmine, sencha, chamomile (decaf) |
Chardonnay |
$12.00 |
berthet-bondet cremant du jura (chateau-chalon) |
Moscato |
$11.00 |
vajra asti 2012 (piedmont, italy) |
Hondarribi Zuri |
$11.00 |
talai berri getariaco txakolina 2012 (txakolina, spain) |
Falanghina |
$9.00 |
taburno falanghina del stannio 2012 (campania, italy) |
Albarino |
$13.00 |
trico 2010 (rias baixas, spain) |
Altesse |
$12.00 |
peillot altesse de montagnieu 2011 (bugey) |
Furmint |
$11.00 |
tokaji nobilis susogo 2011 (tokaj-hegyalja, hungary) |
Grenache, Etc |
$10.00 |
roquefort grele 2012 (provence) |
Baga, Etc |
$9.00 |
pato 2011 (portugal) |
Schiava |
$12.00 |
manincor kalterse keil, 2012 (alto adige, italy) |
Cab Franc |
$12.00 |
grosbois garbare 2011 (chinon) |
Blaufrankisch |
$10.00 |
glatzer 2011 (carnuntum, austria) |
Mourvedre |
$11.00 |
ferrer-ribiere empreinte du temps 2011 (cotes catalanes) |