Forno Vecchio Restaurant menu with price

item price description
Antipasto Italiano $10.00 Imported cured meats, olives and arugula salad
Truffle Fries $7.00 Shoestring potatoes, fresh herbs, parmesan cheese, white truffle oil. Like no fries you’ve had.
Gorgonzola Fries $7.00 Shoestring potatoes, crumbled gorgonzola cheese, crispy pancetta, gorgonzola sauce.
Boccino $8.00 Secret family recipe of fresh pork and beef meatballs, served with fresh marinara sauce.
Fried Calamari $10.00 Calamari, marinara and gorgonzola sauce.
Bruschetta $6.00 Grilled crostini, garlic, basil tomatoes, melted mozzarella, balsamic glaze.
Garlic Bread $6.00 Baguette, parmesan, fresh garlic
Soup Di Giorno $3.00 - $5.00
House $8.00 - $5.00 Baby greens dried cranberries, toasted almonds, honey-balsamic dressing
Caesar $8.00 - $5.00 Romaine lettuce, garlic croutons, caesar dressing.
Italian Wedge $9.00 - $6.00 Iceberq lettuce, pancetta, gorgonzola cheese, caramelized onions, gorgonzola dressing.
Spinach $8.00 Spinach, candied hazelnuts, pears, goat cheese, citrus vinaigrette dressing.
Caprese $8.00 Tomatoes, mozzarella, basil, balsamic glaze.
Warm Brussels Sprouts $8.00 Brussels sprouts, shallots, garlic and sun-dried tomato, sherry vinegar dressing.
Grilled Salmon $12.00 Baby greens, cucumbers, strawberries, grilled salmon, orange-basil vinaigrette dressing.
Egglant Parmigiana $18.00 Fresh eggplant, marinara, parmigiana and provolone cheeses, taglierini pasta.
Chicken Parmigiana $17.00 Pan fried chicken, house-made marinara, parmigiana and provolone cheese, your choice of sauteed vegetables or house-made pasta.
Basil Pesto Pasta $16.00 Pasta, basil pesto, sun dried tomatoes, goat cheese.
Chicken Alfredo $16.00 Grilled chicken, house-made pasta.
Fettuccine Bolognese $17.00 Rich tomato sauce, stewed beef and pork, and house-made pasta.
Rigatoni $17.00 Bolognese sauce, baked with italian bread crumbs
Pasta Primavera $16.00 Seasonal vegetables, choice of parmesan cream sauce or basil marinara.
Lasagna $18.00 House made noodles, bolognese, bechamel sauce.
Spicy Calabrian Shrimp Risotto $18.00 Spicy shrimp, traditional arborio rice.
Filo Wrapped Salmon $18.00 Salmon, with spinach in white wine sauce.
Rosemary and Lemon Baked Salmon $20.00 Salmon, risotto, sauteed vegetables.
Yukon Gold Potato Gnocchi $19.00 Potato dumpling, bolognese sauce.
Pork Loin with Apple Cider Glaze $24.00 Duroc pork, apple cider glaze, rosemary fingerling potatoes, apple raspberry arugula salad.
Passere Con Pasta Al Pomodoro $24.00 Pan-seared halibut, taglierini pasta in artichoke and tomato white wine sauce.
Cheese Pizza $8.00 Grilled flat bread tooped with grated mozzarella.
Spaghetti and Meatballs $8.00 Pasta with marinara and house made meatballs.

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