| Quesadilla |
$9.95 |
Flour tortilla filled with cheese and your choice of chicken, steak or portabello. Garnished with jicama. |
| Quesadilla Dinner |
$13.95 |
Flour tortilla filled with cheese and your choice of chicken, steak or portabello. Served with rice, beans, sour creams and guacamole. |
| Botana Surtida |
$14.95 |
Assortment of portobello quesadilla and chicken tamale, black beans and goat cheese empanada, crunchy chicken taquito and gaucamole. |
| Chile Chipotle Marinated Shrimp |
$12.95 |
Cooked in creamy chipotle salsa. Served with Spanish rice and garnished with jicama salad. |
| Nachos |
$11.95 |
Crispy corn tortillas topped with asadero cheese, black beans, ranchera salsa, guacamole, pico de gallo and sour cream. |
| Shrimp Emapanadas |
$10.95 |
Corn pastry filled with shrimp, onion, roasted tomatoes, garlic smokey chipotle sauce. Served with tangy tomatillo salsa, sour cream and fresco cheese. |
| Chicken Taquitos |
$8.95 |
Served with pico de gallo, sour cream, cheese, guacamole and green salsa. |
| Crab Cakes |
$13.95 |
Served with julienne fries, chipotle dressing and a garnish of jicama salad. |
| Chorizo Sopes |
$8.95 |
Mexican sausage. Masa boats topped with mole, lettuce, mild pico de gallo, sour cream, cheese and green salsa. |
| Tamale Con Mole |
$6.95 |
Your choice of one pork, chicken or veggies. Topped with mole and green salsa and garnished with jicama. |
| Tamale Con Mole Dinner |
$15.95 |
Your choice of one pork, chicken or veggies. Topped with mole and green salsa and garnished with jicama. Served with two tamales, rice and pinto beans. |
| Roasted Duck Taquitos |
$10.95 |
Served with grilled pineapple, salsa verde and fresco cheese. |
| Grilled Scallops |
$13.95 |
Marinated with garlic. Served with black beans, cilantro and chipotle dressing and garnished with jicama salad. |
| Chicken Sopes |
$8.95 |
Masa boats topped with mole, lettuce, mild pico de gallo, sour cream, cheese and green salsa. |
| Black Bean Soup |
$3.95 - $5.95 |
Flavored with cumin and other spices and garnished with sour cream. |
| Tortilla Soup |
$3.95 - $5.95 |
Dark, rich broth with pasilla flavor, crispy tortilla strips, Chihuahua cheese, sour cream and sliced avocado. |
| Jicama Salad |
$8.95 |
Mixed greens, orange segments, fresco cheese and cilantro. |
| Caesar Salad |
$4.95 - $9.95 |
Crispy romaine lettuce with garlic croutons, Parmesan cheese and Caesar dressing. |
| Azteca Salad |
$15.95 |
Grilled chicken, mixed greens, jicama, black beans, corn, roasted peppers, tortilla strips and queso fresco. |
| Roasted Pepper Salad |
$8.95 |
Mixed greens with roasted red peppers and poblanos and tossed in a cilantro dressing. |
| Guacamole En Molcaje |
$9.95 |
Stone mortar fresh mashed avocado, tomato, onion, garlic, jalapenos, cilantro and lime juice. |
| Carne Asada Con Rajas |
$23.95 |
Skirt steak topped with creamy poblano peppers, onions and corn. Served with black beans, rice and rustic salsa. |
| Cochinta Pibil |
$19.95 |
Oven roasted juicy shredded pork spiced in achiote. Served with black beans, pickled onions, habanero salsa and hand made corn tortillas. |
| Pollo En Mole |
$19.95 |
Grilled chicken breast topped with mole poblano, rice and black beans. |
| Molcajete |
$23.95 - $27.95 |
A sizzling stone mortar filled with your choice of grilled meat with three chile salsa, asadero cheese, cactus leaf, cebollitas, charro beans and corn tortillas. |
| Pork Tenderloin |
$19.95 |
Wood grille tenderloin with chorizo salsa, black beans and rice. |
| Gorditas |
$14.95 |
Two round tortillas pockets stuffed with your choice of chorizo, chciken or veggies with lettuce, pico de gallo and cheese. |
| Chilechipotle Marinated Shrimp |
$25.95 |
Cooked in a creamy chipotle sauce served with Spanish rice and garnished with jicama salad. |
| Grilled Scallops |
$26.95 |
Marinated in garlic and served with cilantro and chipotle dressing, jicama salad, gaucamole and black beans. |
| Red Snapper Veracruzana |
$22.95 |
Seared red snapper filet with onions, tomatoes, olives, chile guero, garlic and capers. Served with poblano rice. |
| Salmon in Banana Leaf |
$21.95 |
Baked salmon marinated with rosemary served with white rice and black beans over a bed of creamy tomatillo sauce. |
| Tropical Bites |
$27.95 |
Grilled shrimp, scallops and calamari served with jicama salad, grilled banana, chipotle and cilantro dressing. |
| Grilled Fish Tacos |
$18.95 |
Wood grilled tilapia topped with mixed green, chipotle dressing, pico de gallo and fresco cheese and served with black beans and rice. |
| Traditional Fajitas |
$20.95 - $28.95 |
Served with onions, peppers, pico de gallo, sour cream, cheese, guacamole, lettuce, flour tortillas, rice and beans. |
| Traditional Chile Relleno |
$15.95 |
Fire roasted chile poblano filled cheese and your choice of chicken, homemade chorizo or veggies, served with ranchera sauce, salsa, sour cream, rice and beans. |
| Traditional Ennchiladas |
$15.95 |
Handmade corn tortillas dipped in your choice of mole or green tomatillo salsa. Filled with cheese, chicken, veggies or steak and served with rice and beans. |
| Traditional Tacos |
$15.95 |
Your choice of chicken, steak, or chorizo topped with lettuce, pico de gallo and fresco cheese and served with rice and beans. |
| Traditional Burrito |
$14.95 |
Your choice of chicken, steak or veggies, filled with lettuce, pico de gallo, sour cream and asadero cheese. Served with rice and beans. |
| Extra Portion of Chicken |
$4.00 |
|
| Cheese |
$1.50 |
|
| Sour Cream |
$1.50 |
|
| Salsa |
$1.75 |
|
| Pico De Gallo |
$1.75 |
|
| Extra Portion of Steak |
$7.00 |
|
| Guacamole |
$2.75 |
|
| Chips |
$1.75 |
|
| Jicama |
$3.95 |
|
| Rice |
$1.75 |
|
| Beans |
$1.75 |
|
| Jalapeno |
$0.75 |
|
| Tortilla |
$0.75 |
Flour or corn. |
| Lunch Guacamole |
$8.25 |
Stone mortar-mashed avocado, tomato, garlic, onion, jalapeno, cilantro and lime juice. |
| Lunch Assortment of Salsas |
$5.95 |
A platter of our fresh homemade salsas. |
| Lunch Veggie Tamal Con Mole Chile Poblano and Cheese Tamal |
$6.25 |
Topped with mole, cilantro salsa served with mixed greens. |
| Lunch Cheese Stuffed Jalapeno |
$6.95 |
Served with ranchera salsa and guacamole. |
| Lunch Crunchy Taquitos |
$7.50 |
Filled with chicken, topped with sour cream, tomatillo salsa and pico de gallo. |
| Lunch Black Bean and Goat Cheese Empanadas |
$6.95 |
Handmade, topped with salsa verde, sour cream and fresco cheese. |
| Lunch Sopes Assorted Masa Boats |
$7.50 |
Pibil pork, black beans, chicken tinga, plantain and mole all topped with pico de gallo and fresco cheese. |
| Lunch Roasted Duck Soft Taquitos |
$7.95 |
With grilled pineapple, salsa verde and fresco cheese. |
| Lunch Portobello Quesadillas |
$8.95 |
With asadero cheese, black beans and mango salad. |
| Lunch Crab Cakes |
$9.95 |
With mango-papaya salad, mixed greens and chipotle dressing. |
| Lunch Black Bean Soup |
$4.95 |
Pureed, flavored with cumin and other spices, garnished with sour cream. |
| Lunch Jicama Salad |
$6.25 |
Mixed greens, orange, fresco cheese and cilantro. |
| Lunch Tropical Salad |
$7.25 |
Papaya, mango, mixed greens, cilantro and orange vinaigrette. |
| Lunch Azteca Salad |
$13.95 |
Grilled chicken, mixed greens, jicama, black beans, corn, roasted peppers, tortilla strips and fresco cheese. |
| Lunch Gorditas |
$10.95 |
Two thick masa tortillas filled with your choice of chicken tinga, chorizo or veggies, topped with fresco cheese, pico de gallo, lettuce and served with rice and beans. |
| Lunch Chile Relleno |
$11.95 |
Roasted chile poblano filled with your choice of homemade chorizo or vegetables and cheese and served with black beans and rice. |
| Lunch Vegetarian Tostadas |
$9.95 |
Two crisp corn tortillas covered with pinto beans, lettuce, cheese, pico de gallo, sour cream and guacamole. |
| Lunch Chorizo Burrito |
$9.95 |
Spicy sausage, potatoes, peas, poblanos, lettuce, pico de gallo and sour cream. |
| Lunch Vegetarian Burrito |
$9.50 |
Grilled vegetables, jalapeno, pico de gallo, sour cream, cheese and lettuce. |
| Lunch Fajitas |
$13.95 - $14.95 |
Served with onion, peppers, pico de gallo, cheese, sour cream, guacamole, lettuce and flour tortillas. |
| Lunch Enchiladas |
$11.95 |
Handmade enchiladas dipped in your choice of mole or green-tomatillo salsa dilled with your choice of chicken or cheese and served with beans and rice. |
| Lunch San Luis Potosi Style Enchiladas |
$11.95 |
Filled with potatoes and cheese and topped with chile guajillo salsa and pinto beans and rice. |
| Lunch Chicken Tostadas |
$10.50 |
Two crispy corn tortillas covered with shredded chicken, lettuce, cheese, pico de gallo, sour cream and guacamole. |
| Lunch Steak Burrito |
$10.95 |
Grilled steak, jalapeno, pico de gallo, sour cream, cheese and lettuce. |
| Lunch Black Bean and Chicken Burrito |
$9.95 |
With pico de gallo, sour cream, cheese and lettuce. |
| Lunch Steak Tacos |
$10.95 |
Corn tortillas, grilled steak, jalapeno, pico de gallo, topped with cheese and served with rice and beans. |
| Lunch Tamales |
$10.95 |
Your choice of chicken or pork tamales steamed in corn husks, both topped with tomatillo salsa and mole and served with black beans and rice. |
| Lunch Vegetarian Enchiladas |
$10.95 |
Dipped in guajillo chile salsa and filled with vegetable and asadero cheese cooked in green tomatillo salsa. |
| Lunch Tropical Bites |
$15.95 |
Grilled shrimp, calamari, scallops and served with papaya mango salad. |
| Lunch Chicken Burrito |
$9.95 |
Grilled chicken, jalapeno, pico de gallo, sour cream, cheese and lettuce. |
| Lunch Pork "Al Pastor" Burrito |
$10.50 |
Roasted pork with pineapple, jalapeno, pico de gallo, sour cream, cheese and lettuce. |
| Lunch Chicken Tacos |
$10.95 |
Topped with cheese, lettuce and pico de gallo and served with rice and beans. |
| Lunch Roasted Pork Tacos |
$10.95 |
Corn tortillas with pico de gallo, pineapple, lettuce and served with rice. |
| Lunch Carne Asada Wood Grilled Juicy Skirt Steak |
$14.95 |
Served with grilled onion, pinto beans, rice and homemade corn tortillas. |
| Lunch Grilled Tilapia Tacos |
$13.95 |
Corn tortillas served with mixed greens and mango salad. |
